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<title>The Darling Starling</title>

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<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-05-17T10:02:15+00:00</dc:date>
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<item>
<title>Kitchen Spices</title>
<link>http://thedarlingstarling.com/index.php/view/blog_kitchen_spices</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_kitchen_spices#When:10:02:15Z</guid>
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<![CDATA[
<p>
	When you spend as much time in the kitchen as I do, you want everything to be clean and organized as well as possible. A few weeks ago, I dumped out everything in the fridge and pantries that was either past date or just never going to get used, and rearranged everything in a more sensible way. It felt sooo good! Of course, it&#39;ll take ongoing effort to keep everything organized, but that&#39;s life.</p>
<p>
	And with everything all freshly arranged, I turned my eyes to my spices.</p>

<p>
	At which point, I had my first realization, which was, "Wow, do I have a lot of spices!"</p>
<p>
	Including accidental duplications and spice blends, I think it was well over 50, possibly 60, bottles.</p>
<p>
	The impetus for coming up with better spice storage was that, while we were able to fit most of our spice bottles in some hanging racks that are attached to the inside of a lower, double-door cabinet, our spice army continued to grow until the bottles overflowed onto the floor of the cabinet. There were so many that you had to lift up each one in turn to find the one you were looking for, all while squatted down or on your knees.</p>
<p>
	And if your spices look anything like mine, there&#39;s absolutely no uniformity.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/old_spice_bottles.jpg" style="width: 500px; height: 375px;" /></p>
<p>
	Either one store doesn&#39;t have what you&#39;re looking for or you can&#39;t remember what brand you bought last time or a particular brand doesn&#39;t sell the specific spice you need, and you end up with a lineup like this one, with not a single bottle matching the one next to it.</p>
<p>
	So, being the anal retentive organizer that I am (and to save my knees), I decided to come up with a better system.</p>
<p>
	First requirement: I wanted to actually be able to get a measuring spoon inside the bottle. Second requirement: I didn&#39;t want it to take five minutes to locate the spice(s) that I was looking for.</p>
<p>
	I ran through lots of ideas before deciding on one that would be best for me.</p>
<p>
	The magnetic spice container set is a good idea, but since our cats run up the fridge to get on top of the upper cabinets, that would&#39;ve been a disaster waiting to happen. We don&#39;t have any wall space in the kitchen at all, so hanging something was out. I like those cute spice carousels too, but I just have so many spices.</p>
<p>
	I initially found some jars I liked on Target&#39;s website which had lots of good reviews, but I eventually bought them from Amazon (for the same price) because Amazon also sold some tiered non-slip shelves that I wanted to stack them on.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/jars_in_box.jpg" style="width: 500px; height: 375px;" /></p>
<p>
	I figured it would be easier to have them shipped from the same place and I was able to get free shipping by ordering it all together.</p>
<p>
	Lots of people were using these jars to store their spices in a drawer because they could stick a round label on top of the lid. However, I couldn&#39;t even get to the point where I could consider the merits of that I idea because we have a total of 3 drawers in our entire kitchen. Two are maybe 8 inches wide and the other has our silverware in it. So ... yeah.</p>
<p>
	&nbsp;</p>
<p>
	&nbsp;</p>
<p>
	&nbsp;</p>
<p>
	After one failed attempt, I found a cute set of labels that would fit on the jars I picked out and not wrinkle up when I stuck them down. The only difficulty was that since they&#39;re textured (meaning, the paper is thicker than a standard office label), some of them wanted to flip up on the ends, but I think I got most of them to stay stuck. Time will tell.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/spice_labels.jpg" /></p>
<p>
	I cleared out a shelf in my white standalone pantry and put my tiered storage shelves in. (The previous contents of that shelf switched places with the spices and are now happily situated in the lower cabinet. Mostly things like a collander, a large bowl, etc. It was a good swap.)</p>
<p>
	Then it was time to determine which spices I was going to transfer into the jars.</p>
<p>
	Based on my math, I knew I could fit two of the 15"-long tiered storage shelves on one shelf of my pantry. Anything more than that felt like overkill ... I didn&#39;t want them taking up multiple shelves. I knew that I could fit 30 of the jars onto the shelves, which would leave me with 6 left over. So, basically, I knew that not every single spice was going to make the cut.</p>
<p>
	First, I eliminated all of the spice blends (cajun seasoning, lemon pepper, herbes de provence, Italian seasoning, etc.). Then, I subtracted the spices that I use the least often (dried cilantro, minced onion, etc.) and the ones that wouldn&#39;t work with these jars (saffron threads because they need to be stored out of the light; salt because how would you ever fit all of your salt into one of these little jars?)</p>
<p>
	I had my 36.</p>
<p>
	I had my labels on the jars. (And yes, you know I agonized over which font to use ... the answer is Memphis Light, which you can <a href="http://www.fontpalace.com/font-details/Memphis-Light/">download for free</a> if you like it. My pictures are a little blurry, but I promise it&#39;s cute.)</p>
<p>
	The labels are not all perfectly straight and/or even with each other from jar to jar, of course. I&#39;m not a psycho. I just eyeballed it.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/labeled_jars.jpg" style="width: 500px; height: 375px;" /></p>
<p>
	Then I got them all filled up!</p>
<p>
	The one negative to this system is that the capacity of these jars is slightly less than most standard spice bottles. So there&#39;s that. But fortunately for me, I was starting with partially used bottles, so I ended up with only a few that I couldn&#39;t completely empty. My plan is to use the contents of those up first before dipping into these new jars so I can toss them out soon.</p>
<p>
	And somehow I had more than one bottle of several different spices (probably the product of a bad system where I couldn&#39;t find anything), so I was able to throw out at least the duplicate ones after emptying them and combining the remainders.</p>
<p>
	My spice blends and the handful of spice bottles that I couldn&#39;t empty completely went back onto the racks inside my cabinet (no overflow now!) and the rest got ready for display.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/new_spice_bottles.jpg" style="width: 500px; height: 375px;" /></p>
<p>
	My favorite things about this new system: the uniformity of the jars, the tight seal of the lids (but not so tight that the contents will spill everywhere when I open them), the cute labels and the fact that I can now enjoy the bright colors and textures of the spices without distraction.</p>
<p>
	I realize this isn&#39;t a project for everyone. It is a bit of work and requires some investment. But I do find that the more organized I am, the easier it is to find things and then I remember to plan meals around items I already have at home.</p>
<p>
	And honestly, I&#39;m just in the kitchen so much that I wanted to come up with an attractive way to save my knees and patience. Lol.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/6_jars.jpg" style="width: 500px; height: 375px;" /></p>
<p>
	This system worked out great! I got my 30 spices onto the tiered storage shelves and then put the remaining 6 to the side.</p>
<p>
	Though I may swap them over to the right side for alphabetical purposes, now that I think about it. Hindsight.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/spice_shelf_full.jpg" style="width: 500px; height: 375px;" /></p>
<p>
	My oooonly complaint is that, since I had to place the labels low on the jars because the glass tapers toward the lid and the labels won&#39;t lie flat otherwise, they do block the labels of the jars behind them. Thankfully, there&#39;s a little wiggle room on the shelves, so I was able to arrange them so you can still read all of the labels, as you can see in the picture above.</p>
<p>
	Besides which, they&#39;re not only alphabetized by row, but you can also clearly see the contents of each jar now, so if you were looking for paprika, you wouldn&#39;t accidentally grab the parsley.</p>
<p>
	My hope is that, as I have to buy new spices, I will be able to also date the jars with the day of purchase so that I can toss them out after a while. I guarantee some of these spices have been with me for far too long because it&#39;s hard to keep track of them.</p>
<p>
	I think I&#39;ll stick a piece of masking tape or something on the bottom of the jars and write the date on them as I replace the contents.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/spice_shelf_angled_1.jpg" style="width: 500px; height: 375px;" /></p>
<p>
	I think that&#39;s it. I hope you liked seeing my new spice system. I&#39;m pretty excited about getting to use it.</p>
<p>
	Hopefully this will inspire me to play around in the kitchen even more!</p>

]]>
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<dc:date>2013-05-17T10:02:15+00:00</dc:date>
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<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-05-15T10:21:31+00:00</dc:date>
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<item>
<title>June Book Reminder</title>
<link>http://thedarlingstarling.com/index.php/view/blog_june_book_reminder</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_june_book_reminder#When:10:21:31Z</guid>
<description>
<![CDATA[
<p>
	It&#39;s that time again! Hopefully you are making good progress on <em>The Winter Sea</em>, if you haven&#39;t finished it yet, because it&#39;s time to start thinking about getting your hands on a copy of the next book on our list (less than $10 for the e-copy!).</p>
<p>
	We&#39;ve come to my mom&#39;s second pick, and it&#39;s here to help us kick off summer! Interestingly, Andee got to pick the May book and my mom got to pick the June book, which means both of them were in charge during their birthday months back-to-back. It wasn&#39;t in any way planned, but I just realized it this morning.</p>

<p>
	<strong>The Distant Hours</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/thedistanthours.jpg" style="width: 314px; height: 475px;" /></p>
<blockquote>
	<p>
		<u>Synposis</u>: A long lost letter arrives in the post and Edie Burchill finds herself on a journey to Milderhurst Castle, a great but moldering old house, where the Blythe spinsters live and where her mother was billeted 50 years before as a 13 year old child during WWII. The elder Blythe sisters are twins and have spent most of their lives looking after the third and youngest sister, Juniper, who hasn&rsquo;t been the same since her fiance jilted her in 1941.</p>
	<p>
		Inside the decaying castle, Edie begins to unravel her mother&rsquo;s past. But there are other secrets hidden in the stones of Milderhurst, and Edie is about to learn more than she expected. The truth of what happened in &lsquo;the distant hours&rsquo; of the past has been waiting a long time for someone to find it.</p>
</blockquote>
<p>
	I find it amusing that we&#39;ve had several books in a row now that are set in the past, at least partially. Is it a girl thing to want to read about bygone eras?</p>
<p>
	Oh, also, I thought I would give everyone&nbsp; heads up that I am thinking of putting up the discussion post for <em>The Winter Sea</em> on Thursday, May 24. I realize that&#39;s a couple days earlier than I would normally start the book discussion, but I&#39;m thinking that people are going to be distracted with fun things over Memorial Day weekend, so this will give us extra days to get to it.</p>
<p>
	Please let me know if you haven&#39;t finished the book by then and would like me to delay the post!</p>

]]>
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<dc:date>2013-05-15T10:21:31+00:00</dc:date>
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<title>The Darling Starling</title>

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<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-05-12T15:40:08+00:00</dc:date>
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<item>
<title>Spring Means Getting Dirty</title>
<link>http://thedarlingstarling.com/index.php/view/blog_spring_means_getting_dirty</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_spring_means_getting_dirty#When:15:40:08Z</guid>
<description>
<![CDATA[
<p>
	There&#39;s just something about gardening that I love. And specifically, about growing plants that produce food. Even though I know I can&#39;t create life, it always gives me an immense feeling of pleasure to know that I took some seeds, put them in dirt and took care of them until they became something that could nourish me. It never ceases to give me a sense of wonder.</p>
<p>
	So I thought I&#39;d share some of the happenings in my garden as Spring marches on.</p>

<p>
	A couple weeks ago, feeling like I was already getting a bit of a late start, I planted a whole bunch of seeds. A good portion of them were meant to replace the herbs that I was unsuccessful at growing over the winter months. I guess I&#39;ve learned that herbs don&#39;t like cold weather.</p>
<p>
	I ordered seeds from a website that caters to the southern states, hoping that would give me a leg up by buying plants that are successfully grown in this region. It was also exciting because I was able to pick from different varieties of each herb, rather than being forced to use only the basics that Home Depot stocks.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/first_seeds.jpg" style="width: 500px; height: 375px; " /></p>
<p>
	It took me an hour or two to get all of my materials and tools, plant everything and get it all organized using the seed starter kit I bought.</p>
<p>
	I labeled everything using my patented paper plate cutout stakes, covered the little greenhouse and set it in the office. Within 2 days, I already had shoots coming up! I even planted a few additional seeds 2 days later, having forgotten a couple of other plants I wanted to include.</p>
<p>
	About a week later, we had an incident where Molly hid herself in the office and got shut in there. When she had to go to the bathroom, where do you think she chose to go?</p>
<p>
	Yeah.</p>
<p>
	So! A few lucky plants survived, but about 20 of 25 didn&#39;t make it. Firstly, because cat urine isn&#39;t exactly what brand new shoots need to thrive. Secondly, because we had to move them all to the porch because of the urine smell and they just weren&#39;t ready to deal with the heat yet.</p>
<p>
	Which leads us to Friday evening, when I made a second attempt.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/second_seeds.jpg" style="width: 500px; height: 375px; " /></p>
<p>
	I was a little lazier this time about cutting out all the labels. Hopefully you can understand why I didn&#39;t feel like spending all that time on this second round of seeds. But I came up with an idea that I think will work out fine and saved me some effort.</p>
<p>
	Speaking of seeds, it&#39;s interesting to me how different they all look. Even when you compare plants that seem similar, like various leafy greens. I planted some more lettuce and kale, and also some spinach this time around. Even though all of them look similar and go into salads and the like, their seeds have nothing in common.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/spinach_seeds.jpg" style="width: 375px; height: 500px; " /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/lettuce_seeds.jpg" style="width: 375px; height: 500px; " /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/kale_seeds.jpg" style="width: 375px; height: 500px; " /></p>
<p>
	Fascinating, right?</p>
<p>
	Wanna see something else cool? Here are my two surviving kale plants about ... I don&#39;t know ... a few weeks ago, maybe a month:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/young_kale.jpg" style="width: 375px; height: 500px; " /></p>
<p>
	And here it is today:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/mature_kale.jpg" style="width: 375px; height: 500px; " /></p>
<p>
	I&#39;ve learned that plants are a lot like goldfish. They tend to grow to the size of the pot you put them in. I have two sets of green onions also. The ones in the little pot never became viable. The ones in the medium pot are gorgeous and I&#39;m going to pull them out this coming week and see what they look like. Fingers crossed!</p>
<p>
	I initially moved those kale plants from their seeds starters to that smaller white pot and they grew well enough. Then the weather warmed up and moved them into a pot that&#39;s two to three times larger and look at it now! I&#39;m going to cut some off this week to use in a pesto.</p>
<p>
	Just the thought of using these gorgeous, straight-from-the-earth, blue-green leaves makes me happy. You know how sometimes the greens you buy in the store are wilty or starting to brown on the ends? I wish I could grow all of my food (though not really possible) because the food that comes from my garden is so much fresher that I&#39;m starting to get a little spoiled!</p>
<p>
	Look how pretty!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/kale_closeup.jpg" style="width: 375px; height: 500px; " /></p>
<p>
	Backing up, remember I said that a few of my seedlings were spared from Molly&#39;s bathroom trip? Two of the four varieties of plants that did not bear the brunt of the urination are new attemps for me: cucumber and peas. (The other two that had at least one seedling survive are spinach and sage. We&#39;ll see how they do, but they&#39;re definitely not as big as these other two yet. You can see the sage in the picture at the very top of this post.)</p>
<p>
	Shelling pea plants:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/pea_plant_1.jpg" /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/pea_plant_2.jpg" style="width: 500px; height: 375px; " /></p>
<p>
	Cucumber plants:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/cucumber_plant_1.jpg" /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/cucumber_2.jpg" style="width: 500px; height: 375px; " /></p>
<p>
	I planted the peat starters in really big pots so these little guys can spread out and get as tall as they need to. I&#39;m not exactly sure how they&#39;re going to grow since it&#39;s my first time, so I&#39;m kind of just playing it by ear. Wish me luck!</p>
<p>
	I&#39;m also getting flowers here and there as spring comes in full force. One of my orchids has a decent stem growing, so I know it will flower in the next month or so. And one of my porch plants, which I can&#39;t even remember the name of now, was secretly growing flowers that I just discovered this morning.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/pink_flowers.jpg" /></p>
<p>
	Yay, Spring! Keep on growing!</p>

]]>
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<dc:date>2013-05-12T15:40:08+00:00</dc:date>
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<title>The Darling Starling</title>

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<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-05-07T12:48:31+00:00</dc:date>
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<item>
<title>Return from the South</title>
<link>http://thedarlingstarling.com/index.php/view/blog_return_from_the_south</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_return_from_the_south#When:12:48:31Z</guid>
<description>
<![CDATA[
<p>
	Well, I am back from my trip to Miami and I am tired! I think probably the drive and all of that is part of it, but honestly, I think I&#39;m just no good at getting up early. Yesterday and today, I had to get up around 6 a.m. with the help of an alarm and my body just really is no good at all at waking up when it&#39;s told to. It&#39;s stubborn like that.</p>
<p>
	Regardless, it&#39;s good to be home and see Adam and the cats and all of that good stuff. Now I just have to convince my body to make it through 4 days of work.</p>

<p>
	My rental car ended up being a great choice. I really appreciated having A/C and it wasn&#39;t expensive for a 3-day rental. I found out my car insurance covers a rental car, so I was able to waive the extra protection, which really helped.</p>
<p>
	The only glitch in the plan was that I reserved a compact, but when I got there, the guy told me they didn&#39;t have any. I mean, look, I&#39;m not going to throw a fit because I just wanted to get on the road and the one they gave me was basically the same size as the car I own, but I thought it was supposed to be guaranteed?</p>
<p>
	I wanted to be able to try out a car in a class size that I&#39;m interested in looking at when I buy a car in the next year or two. Oh well. They gave me a Chrysler 200, which quite honestly I&#39;d never heard of, but it&#39;s <a href="http://www.keychrysler.com/new-2013-chrysler-200-touring-gray">not a bad-looking car</a>, right?</p>
<p>
	Anyway, it drove smoothly and even had an auxiliary input so I could listen to the music on my phone the whole way down. It was great! The only weird thing? The clock was analog. I get that that looks classy and all, but do you know how much longer it takes to determine the time when you&#39;re looking at two hands instead of digital numbers? Seems ... unsafe to me.</p>
<p>
	I couldn&#39;t even locate the clock at first because I was looking for a lit display. LOL.</p>
<p>
	Anyway.</p>
<p>
	It was really nice to see both my mom and dad, and my mom&#39;s concert was excellent! They made an audio recording of it, so once I get my hands on a copy, I may try to figure out how to share some of it with you here.</p>
<p>
	In the meantime, I have PHOTOS! (Bad cell phone pictures, sure, but still.)</p>
<p>
	Here is mom&#39;s dress close up before the concert.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/moms_dress.JPG" style="width: 375px; height: 500px;" /></p>
<p>
	Mom during a solo. I believe this was "Summertime." Really getting into it!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/mom_singing.JPG" style="width: 375px; height: 500px;" /></p>
<p>
	And one shot of the group.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/group_song.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	They had a crowd of over 100 people show up! It was absolutely fantastic. And thanks to Terry for thinking ahead, I got to go up at the end and give my mom flowers for the wonderful performance.</p>
<p>
	I&#39;m really glad I got to go! Hopefully they&#39;ll do another show in the next year and then maybe Adam can see it too.</p>

]]>
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<dc:date>2013-05-07T12:48:31+00:00</dc:date>
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<title>The Darling Starling</title>

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<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-04-29T14:43:04+00:00</dc:date>
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<item>
<title>Car Conundrums</title>
<link>http://thedarlingstarling.com/index.php/view/blog_car_conundrums</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_car_conundrums#When:14:43:04Z</guid>
<description>
<![CDATA[
<p>
	I love my car, I do. It&#39;s been with me longer than any other. Though, technically, my first car was a lease and my second had an inexplicably short life after being crashed into not once but twice. Still, I&#39;ve now had my car for 7 years, which makes it 9 years old altogether.</p>
<p>
	I&#39;ve made it to 93,400 miles and I&#39;ve never had any major mechanical breakdowns or repairs. Still, that doesn&#39;t mean it doesn&#39;t have its ... quirks.</p>

<p>
	These quirks range from little things like my car no longer wanting to display the ambient temperature to big things like my A/C not wanting to work properly after I drive at a high speed for a decent length of time.</p>
<p>
	It&#39;s very strange because my A/C works perfectly fine and is ice cold when I&#39;m driving around town or to and from work, so it hasn&#39;t been a pressing problem. But as soon as I hit the highway, after about 20 or 30 minutes, it stops blowing out the vents. I can hear it running and it is still cold, but it sounds like it&#39;s just blowing around inside the dashboard, which doesn&#39;t do anyone any good.</p>
<p>
	I&#39;ve taken it to both a Mazda dealership and a local repair shop. Both have told me that to get a complete diagnosis of the problem, they&#39;ll have to remove the dashboard. This would cost me a minimum of $650.</p>
<p>
	The guy who looked at it last week said a lot of things, but the bottom line was this: the problem could be caused by a number of parts inside the dashboard. Some of them are replaceable and some of them are no longer manufactured. This means that I could pay the $650 and they&#39;ll be able to order a replacement part to fix what&#39;s broken and I&#39;m happy. OR ... I could pay the $650 and they&#39;ll figure out that it&#39;s a part they can&#39;t replace and I&#39;m out the money for the labor.</p>
<p>
	Obviously this 50/50 chance doesn&#39;t compel me to want to go that route.</p>
<p>
	This is a known issue I&#39;ve had for at least a year. The only reason I&#39;m bothering with it now is that I&#39;m planning to drive down to Miami by myself this weekend. I reeeeeally don&#39;t want to spend 4 hours in my car with no air flow. So I was hoping I could get it fixed, but now that doesn&#39;t seem to be a possibility unless I&#39;m willing to gamble with a lot of money. (Which I&#39;m not.)</p>
<p>
	I&#39;m not quite to the point where I want to start car shopping because I&#39;m putting money away from each paycheck toward a house and a monthly car payment would hinder that progress.&nbsp;</p>
<p>
	So.</p>
<p>
	Where that leaves me is wanting to keep my car at least until we can buy a house unless it gets worse.</p>
<p>
	What this has led us to is deciding to rent a car for my weekend excursion and I&#39;m kind of excited about it! While I&#39;d rather not spend the money, it&#39;s not too expensive for the benefit it will provide. And maybe I&#39;ll get to check out a newer model that might be one I&#39;ll look at buying when it does come time to get a new car.</p>
<p>
	I&#39;m hoping to get a Ford Focus, but all they can guarantee me is a compact size, so I guess we&#39;ll see. Yay, new car for a weekend!</p>

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</description>
<dc:date>2013-04-29T14:43:04+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-04-22T12:28:31+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Purple Fig Club: The Scarlet Thread</title>
<link>http://thedarlingstarling.com/index.php/view/blog_purple_fig_club_the_scarlet_thread</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_purple_fig_club_the_scarlet_thread#When:12:28:31Z</guid>
<description>
<![CDATA[
<p>
	I&#39;m excited to say that we&#39;ve finished our fourth book club selection and have now gotten to read a choice from each of us! Only two more rounds to go and we&#39;ll have finished a minimum of a book a month in 2013. I think that&#39;s something to be proud of!</p>
<p>
	I&#39;ll be covering this book differently than the previous ones because, for me, this genre of story benefits more from a takeaway of "bigger picture" lessons than a discussion of literary significance, like we had with Anna Karenina, for example. (Which isn&#39;t me judging it negatively, just to be clear. It&#39;s simply a different type of book.) I will still throw in my thoughts to get us started, but Sarah Beth also sent me some discussion questions to use. Since there were a lot, I&#39;ve selected some of my favorites for us. Hopefully, this method will get some conversation going about The Scarlet Thread!</p>

<p>
	This was the first Francine Rivers book I&#39;ve read. SB said in her email that she didn&#39;t enjoy this one as much as some others by the author that she&#39;d read previously. While I personally can&#39;t compare it to other Rivers books, I have to agree that it had its ups and downs.</p>
<p>
	Some aspects of the book are worth discussing for the life applications they offer, and I like how the book didn&#39;t sugar coat the way marriages can begin to disintegrate and snowball. As Sierra&#39;s mother said in the very beginning:</p>
<blockquote>
	<p>
		"One of life&#39;s great tragedies is watching a relationship unravel over something that could&#39;ve been resolved in one intelligent, adult conversation."</p>
</blockquote>
<p>
	Something I think people fail to do when they get caught up in themselves or become emotional (anger, fear, etc.). Myself included.</p>
<p>
	On the other hand, I had two particular issues with this story.</p>
<p>
	One is that I didn&#39;t like Sierra or Alex. Granted, you don&#39;t have to like people to enjoy a book, but I felt that perhaps Sierra&#39;s selfishness and stubbornness were a bit exaggerated to make the author&#39;s point. (Then again, I don&#39;t doubt that some people think the way she does and just hold back from voicing it openly for everyone to hear, so perhaps she was a portrait of someone the author knew.) Either way, I found her difficult to sympathize with.</p>
<p>
	Secondly, while I appreciated the fact that Sierra learned to look inwardly and focus on God and herself rather than other people, I wish that the story had dealt with Alex&#39;s failings too. It felt slightly lopsided to me at the end, when most of the discussion centered around what Sierra did wrong. I realize Alex is not the main character and perhaps the author wrote him differently because he hadn&#39;t had the same moment of awakening that Sierra did, but still!</p>
<p>
	Anyway, those are just my opinions. Feel free to disagree. I will not get my feelings hurt!</p>
<p>
	For those reasons though, I think I enjoyed the secondary story of our parallel protagonist, Mary Kathryn, more.</p>
<p>
	I felt that her questioning of God and his goodness resulted from living a life that was hard and painful, which felt very authentic to me. It&#39;s very hard to see God and feel like you can trust him when it looks more like he&#39;s out to get you. Her journey from resentment to peace was very effective for me. Nothing turned out the way she expected it to, but she was able to get to the place she was supposed to be.</p>
<p>
	I also appreciated the idea of the scarlet thread running through the entire quilt as a metaphor for how God is there throughout our lives, both when we are unwilling to listen to him and long after we are. We don&#39;t always see how he is trying to guide us and speak to us, but that doesn&#39;t mean he isn&#39;t there.</p>
<p>
	Oh, and since I mentioned Anna Karenina at the top, that reminds me that, as Sarah Beth pointed out, we have our second story of marital unfaithfulness here, but this case is different since the focus here is not on the final destruction that was caused, but on how God redeemed it.</p>
<p>
	Okay! Well before I break down the characters and themes too far, let&#39;s get to some of the discussion questions. Then I can try to consider them along with you, rather than for you.</p>
<p>
	(FYI, I did edit the questions for two reasons. One: some of them contained Bible references and I didn&#39;t want us to have to do a lot of homework to be able to answer the questions since I&#39;m mainly interested in our thoughts. I see how this could be used as a Bible study, but since this is a book club, I&#39;m trying to find a good balance here. Feel free to use your own Biblical knowledge as part of your responses. And also, I didn&#39;t want to force anyone to get too personal since we&#39;re on the Internet after all and some of the questions asked about personal struggles and the like. Feel free to share anything that relates to the themes of the story, but don&#39;t feel like you have to.)</p>
<p>
	<strong>Discussion Questions</strong></p>
<p>
	1. In your opinion, what was the cause/causes for the family problems Sierra and Alex were having? How did Sierra and Alex contribute to their own problems? What efforts were made to resolve their differences?</p>
<p>
	2. Compare Sierra and Mary Kathryn. How are they similar? Different? How did their communication skills affect their relationships?</p>
<p>
	3. Who did God use to get Sierra&#39;s attention? How did she respond? Who did God use with Mary Kathryn and what was her response?</p>
<p>
	4. Did Sierra do the right thing at the end of the story? If you were in her shoes, would you have made the same choice? Is there a time and a place where divorce is the right course of action?</p>
<p>
	5. Discuss God&#39;s faithfulness to Alex and Sierra. In what ways did God demonstrate His faithfulness to Mary Kathryn and Kavanaugh?</p>

]]>
</description>
<dc:date>2013-04-22T12:28:31+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-04-16T14:00:01+00:00</dc:date>
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<item>
<title>Vice Verses</title>
<link>http://thedarlingstarling.com/index.php/view/blog_vice_verses</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_vice_verses#When:14:00:01Z</guid>
<description>
<![CDATA[
<p>
	I&#39;ve really been enjoying this song by Switchfoot lately. It&#39;s so honest and thoughtful and beautiful. So I thought I would share it with you too. They&#39;ve been one of my favorite bands (if not <em>the</em> favorite) for over a decade and they never let me down.</p>
<p>
	Plus, does it really ever get better than Jon Foreman&#39;s voice?</p>

<p>
	I&#39;m not sure if he sings all the lyrics exactly as they appear in this video, but I liked that this was the song plus the lyrics all in one. Hope you enjoy.</p>
<p>
	<iframe allowfullscreen="" frameborder="0" height="281" src="http://www.youtube.com/embed/nJtR6Te0L3A" width="500"></iframe></p>

]]>
</description>
<dc:date>2013-04-16T14:00:01+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-04-15T13:03:38+00:00</dc:date>
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<item>
<title>Mid&#45;Month Book Reminder</title>
<link>http://thedarlingstarling.com/index.php/view/blog_mid_month_book_reminder</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_mid_month_book_reminder#When:13:03:38Z</guid>
<description>
<![CDATA[
<p>
	I hope everyone had a nice weekend! Happy tax day! Do people say that? Hopefully everyone has already filed and can enjoy today like any other day.</p>
<p>
	Anyway, this is your mid-month reminder about the book we have coming up in May for our Purple Fig Club.</p>

<p>
	<strong>The Winter Sea</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/thewintersea.jpg" style="width: 318px; height: 424px;" /></p>
<p>
	Make sure you get your hands on a copy soon!</p>
<p>
	And Sarah Beth, if you still want to do the intro for <em>The Scarlet Thread</em>, let me know if you&#39;ll be able to email me something by this weekend. It doesn&#39;t have to be super long, so don&#39;t feel pressured.</p>
<p>
	Okay, happy reading, everyone!</p>

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</description>
<dc:date>2013-04-15T13:03:38+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-04-09T15:37:16+00:00</dc:date>
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<item>
<title>Love the Toes You&#8217;ve Got</title>
<link>http://thedarlingstarling.com/index.php/view/blog_love_the_toes_youve_got</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_love_the_toes_youve_got#When:15:37:16Z</guid>
<description>
<![CDATA[
<p>
	I&#39;ve been enjoying improving my cardio workouts over the last couple of months. I&#39;ve graduated back into jogging a couple times a week when we go to our community gym. I&#39;m able to run a full 5K in about 30-35 minutes! (Which, honestly, since I have no idea what an average time is, may be absolutely horrible, but I&#39;m proud of it!)</p>
<p>
	But my toes have taken a beating! I bought new running shoes recently, so I don&#39;t know if they&#39;re the wrong shape for my feet or if long-distance running has a tendency to be hard on your skin in general. I&#39;m trying to troubleshoot the issue and am kind of excited about a purchase I just made online today.</p>

<p>
	Injinji toe socks for runners!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/toe_running_socks.jpg" style="width: 364px; height: 353px;" /></p>
<p>
	I ordered one pair in grey and one in black. I was going to get only one pair to start with so I could try them out since they&#39;re a little pricey, but the shipping was more than half the cost of one pair! So I felt like it would be more cost effective to get a couple at a time since I think they&#39;re going to be useful. Hopefully they will help!</p>
<p>
	I&#39;ve gotten a few blisters on the bottoms of my toes, but mostly I tend to get them between my toes, where they&#39;re rubbing together.</p>
<p>
	So I&#39;m going to try on Thursday, which is our next gym day, to put a little vaseline on them like Terry recommended to me. Then, when these come, I can compare effectiveness.</p>
<p>
	I may eventually have to admit that my shoes are no good for my particular feet, but since I just bought them recently, I&#39;d hate to have to buy another pair. (Plus, I was still getting blisters with my previous shoes which were a completely different brand and style.)</p>
<p>
	Which me luck! (No one will be able to know my feet look freakish inside my shoes but me. Lol.)</p>

]]>
</description>
<dc:date>2013-04-09T15:37:16+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-04-04T12:52:11+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Spring Break Miami!</title>
<link>http://thedarlingstarling.com/index.php/view/blog_spring_break_miami1</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_spring_break_miami1#When:12:52:11Z</guid>
<description>
<![CDATA[
<p>
	I thought I would have some fun with the title. You know me and my partying ways. Lol. I haven&#39;t updated the blog in a bit partially to leave the book discussion near the top and partially because this past weekend, Adam and I were out of town. My mom was starting her spring break and my friend Adinah was visiting her parents in Coral Springs, so it seemed like a perfect culmination of events to go see everybody.</p>
<p>
	And sadly, I think just about all of the pictures I took were of zoo animals ... I&#39;m not sure what that says about me. Lazy? Forgetful? I like animals more than people? Ha! Just kidding, mom! Maybe I can convince my mom to send me some of her pictures because I know she took more than me. *wink wink* Mom?</p>

<p>
	We left on Friday morning and stopped in Coral Springs to have lunch with Adinah. It was so nice to see her! It had been almost a year and half since the last time I got to see her, so it was really enjoyable hanging out, if only for a few hours.</p>
<p>
	From there, we drove the last hour to my mom&#39;s house and had just enough energy to go out for dinner and coffee, then we collapsed.</p>
<p>
	On Saturday, we went to Miami MetroZoo in the afternoon.</p>
<p>
	Okay, look, I have to interrupt myself here, but I&#39;ll be quick. I&#39;ll get this off my chest again, Adam can secretly roll his eyes and then I&#39;ll move on. They are now calling the zoo "Zoo Miami." Zoo Miami? What, may I ask, was wrong with Miami MetroZoo? The zoo I grew up with and went to almost every year as a kid. The zoo that was torn apart by Hurricane Andrew and then gloriously rebuilt. Zoo Miami? It will never be Zoo Miami to me. Just as the Beachline will always be the Beeline when I&#39;m giving directions. Dumb.</p>
<p>
	Anyway, the weather was absolute perfection. It was warm but very breezy. A perfect spring day. Actually, I&#39;d like to say it was a perfect summer day because that&#39;s my idea of what great summer weather would be, but we all know Florida gets much, much worse.</p>
<p>
	We saw almost the entire zoo. And it&#39;s not a small zoo! We were there for at least 4 hours and we still didn&#39;t get to go through the small Australian exhibit at the end because they were closing up. It was exhausting walking the whole thing, but I was really excited to see everything since I hadn&#39;t been in 20 years.</p>
<p>
	Here are some of my favorite animals pics.</p>
<p>
	<strong>Bengal Tiger</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/bengal_tiger1.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	<strong>Dromedary Camel</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/camel.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	<strong>Chimpanzee</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/chimpanzee.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	<strong>Hyena</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/hyena.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	And one Adam almost convinced me to smuggle out for him ... a<strong> Squirrel Monkey.</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/squirrel_monkey.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	It&#39;s a little hard to see in the picture, but his hands and feet are more yellow than the rest of his body, so it looks like he&#39;s wearing little rubber gloves and rain boots. So cute!</p>
<p>
	Also, one of the elephants (pictured at the very top) was dancing. She kept shuffling back and forth and looked like a bobblehead. I don&#39;t know how else to describe the motion. It was hilarious.</p>
<p>
	And while my camel picture above is my best one, I had to show you this guy too, who seems to be enjoying his nap a little too much. I think this was the Bactrian Camel, so maybe the two humps on his back were finally too much for him and he simply fell over. In case you have trouble seeing it in this picture (I couldn&#39;t zoom in any farther with my little phone camera), he&#39;s lying on his side with his face up, mouth agape.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/bactrian_camel.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	Good times.</p>
<p>
	Anyway, on Sunday we went to Easter service and had a nice lunch out. Then Adam and I went over to spend the afternoon with my dad. We stayed for dinner and had a nice time talking. We tried not to stay too late since he had to be at work the next day, but it was still a nice visit.</p>
<p>
	On Monday, we played Carcassonne with my mom, which was really fun! Then we headed out to the dog park to exercise the newest addition to the family: Charley Brown.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/charley_brown.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	He&#39;s a nearly 2-year-old Lab mix that they rescued last year. He is adorable and has a LOT of energy! We spend some time at the park throwing tennis balls into the small lake for him to swim out and fetch. He had a blast. It just reminded me how much work a dog can be though! But he is very loveable and clearly took a shine to me.</p>
<p>
	Sshhh ... we&#39;re reading.</p>
<p>
	We drove back up to Orlando on Monday afternoon and the cats were thrilled to see us, although transparently suspicious of the overwhelming scent of dog. They&#39;ve been following us around the house ever since, just to make sure we&#39;re still here.</p>
<p>
	I may be taking a solo trip back down to Miami in May to see my mom sing at a big concert she and a few friends are putting on. If so, I will take some actual people pictures for you!</p>

]]>
</description>
<dc:date>2013-04-04T12:52:11+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-03-25T15:34:30+00:00</dc:date>
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<item>
<title>Purple Fig Club: The Fault in Our Stars</title>
<link>http://thedarlingstarling.com/index.php/view/blog_purple_fig_club_the_fault_in_our_stars</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_purple_fig_club_the_fault_in_our_stars#When:15:34:30Z</guid>
<description>
<![CDATA[
<p>
	Okay, book gang, this may be the hardest book I&#39;ve had to write about yet. I had a lot of trouble ordering my thoughts on this and making sure I was happy with what I had written. I respect John Green&#39;s giant brain and my review certainly can&#39;t match the level of writing that he achieved, but I felt like I owed it to him to try my best.</p>
<p>
	I feel like there is so much we could talk about that there&#39;s no way I can cover it all and it&#39;s very hard for me to decide what to focus on. I mean, there are even several quotes about the love of books and wouldn&#39;t that be a whole topic of conversation for us all by itself?</p>

<p>
	But before we get started, I have to ask ... Did anyone <em>not</em> "ugly cry" through the entire second half? And on the heels of that question, were you surprised that the overwhelming sadness of it didn&#39;t make you hate the author for putting you through it? (Or maybe that&#39;s just me. You, possibly, now nurture great rage against John Green. What do I know?)</p>
<p>
	Okay. So.</p>
<p>
	I feel that dwelling on the major lessons that "we all have an undefined amount of life available to us and we shouldn&#39;t waste it" and "meeting your heroes is often disappointing" would be a bad use of our time. I feel like we all get those concepts. Is that fair? That&#39;s not to say that I don&#39;t want you to share your thoughts on these subjects in the comments by any means. But for this initial discussion, what I mean is:</p>
<p>
	Any book about sickness and dying is going to remind us to be grateful for our health and lives, and the author did such an excellent job of conveying that that I just want to leave it with him. I don&#39;t want to get into a lengthy soliloquy about it.</p>
<p>
	With this book, there&#39;s so much "bigger meaning" that I don&#39;t want to be consumed by it (the forest) and forget to appreciate the details (the trees).</p>
<p>
	What I fell in love with in this book were the characters. I want to talk about them.</p>
<p>
	<strong>Hazel Lancaster </strong></p>
<p>
	This is one of those books where people claim the characters as their own. Hazel and Augustus are so tragic, so endearing, so personal that we feel connected to them. For me, it&#39;s their sense of humor, their strength, their honesty, their desire to ask the big questions. It&#39;s the situation too. Who can help but feel for two kids who won&#39;t live as long as most of us already have and who we feel <em>should</em> get to live long lives because they are people worth having around?</p>
<p>
	Hazel is my hero. Sick to the point that she doesn&#39;t know if each day will be her last, and she&#39;s still more concerned with the pain she will inevitably cause to everyone who loves her when she goes. Her fear of being a grenade.</p>
<p>
	One could argue that her propensity to read Serious books (or one book specifically) and be an old soul are simply a result of having a terminal illness from such a young age, but I don&#39;t think that gives her enough credit. To have a sense of humor about her situation and to put real thought into what life is takes effort, much like her struggle for each breath.</p>
<p>
	Her sardonic humor is perfection:</p>
<blockquote>
	<p>
		"I told Augustus the broad outline of my miracle: diagnosed with State IV thyroid cancer when I was thirteen. (I didn&#39;t tell him that the diagnosis came three months after I got my first period. Like: Congratulations! You&#39;re a woman. Now die.)"</p>
</blockquote>
<p>
	I think I felt a tendency to focus on Augustus because he&#39;s so charismatic and also because the book is written from Hazel&#39;s point of view, so a lot of her focus is on him, but I don&#39;t know what I would&#39;ve done without her and her pedophilic swing set humor. Which is exactly how Augustus felt: "You are so busy being YOU that you have no idea how utterly unprecedented you are."</p>
<p>
	I want to read the book all over again, even though I start crying while simply re-reading these quotes, just so I can spend some more time with her.</p>
<p>
	The way each of them love each other is part of what makes us love each of them. "As he read, I fell in love the way you fall asleep: slowly, and then all at once." Except, for me, I fell in love with them immediately. And that&#39;s even considering that I don&#39;t agree with all of their views. I just love <u>them</u>.</p>
<p>
	And this is apropos of pretty much nothing, but I died laughing during this part:</p>
<blockquote>
	<p>
		"&#39;Do you have a Wish?&#39; he asked, referring to this organization, The Genie Foundation, which is in the business of granting sick kids one wish.<br />
		&#39;No,&#39; I said. &#39;I used my Wish pre-Miracle.&#39;<br />
		&#39;What&#39;d you do?&#39;<br />
		I sighed loudly. &#39;I was thirteen,&#39; I said.<br />
		&#39;Not Disney,&#39; he said.<br />
		I said nothing.<br />
		&#39;You did not go to Disney World.&#39;<br />
		I said nothing.<br />
		&#39;Hazel GRACE!&#39; he shouted. &#39;You did not use your one dying Wish to go to Disney World with your parents.&#39;<br />
		&#39;Also Epcot Center,&#39; I mumbled.&#39;"</p>
</blockquote>
<p>
	<strong>Augustus Waters</strong></p>
<p>
	Augustus.</p>
<p>
	He&#39;s exactly the kind of boy that I think all of us girls wanted to meet when we were teenagers as well as someone we all wanted to be. Smart, witty, kind, hot.&nbsp;</p>
<p>
	Hazel&#39;s description of him is worth remembering:</p>
<blockquote>
	<p>
		"I liked Augustus Waters. I really, really, really liked him. I liked the way his story ended with someone else. I liked his voice. I liked that he took existentially fraught free throws. I liked that he was a tenured professor in the Department of Slightly Crooked Smiles with a dual appointment in the Department of Having a Voice That Made My Skin Feel More Like Skin."</p>
</blockquote>
<p>
	It&#39;s always the little things that we love about our significant others, isn&#39;t it? It&#39;s those things that make us unique.</p>
<p>
	Augustus. The guy who likes to hold an unlit cigarette in his mouth to have a sense of control over at least one thing in his life. The guy who&#39;s obsessed with metaphors.</p>
<p>
	And to his end, he was consumed by making an impact on the world, by making sure his life had meaning or, as Hazel would say, making sure that he wasn&#39;t only remembered for Having Cancer. "If you don&#39;t live a life in service of a greater good, you&#39;ve gotta at least die a death in service of a greater good, you know? And I fear that I won&#39;t get either a life or a death that means anything."</p>
<p>
	And yet he admires Hazel for overcoming that need and "walking lightly upon the earth" because her concern for other people&#39;s inevitable grief outweighs her need to be important and that&#39;s a special quality.</p>
<p>
	Yet, in spite of this fear, he, like Hazel, is able to have a sense of humor about everything:</p>
<blockquote>
	<p>
		"&#39;How are you feeling?&#39; Isaac asked.<br />
		&#39;Everything tastes like pennies. Aside from that, I&#39;m on a roller coaster that only goes up, kid.&#39; Gus answered. Isaac laughed. &#39;How are the eyes?&#39;<br />
		&#39;Oh, excellent,&#39; he said. &#39;I mean, they&#39;re not in my head is the only problem.&#39;<br />
		&#39;Awesome, yeah,&#39; Gus said. &#39;Not to one-up you or anything, but my body is made out of cancer.&#39;"</p>
</blockquote>
<p>
	And you would kill me if I pasted in the entirety of Augustus&#39; final letter to Peter van Houten about Hazel, so I won&#39;t. But I will at least include this one quote from the book where he professes his love to her. It&#39;s epic.</p>
<blockquote>
	<p>
		"I&#39;m in love with you, and I&#39;m not in the business of denying myself the simple pleasure of saying true things. I&#39;m in love with you, and I know that love is just a shout into the void, and that oblivion is inevitable, and that we&#39;re all doomed and that there will come a day when all our labor has been returned to dust, and I know the sun will swallow the only earth we&#39;ll ever have, and I am in love with you."</p>
</blockquote>
<p>
	Augustus is the one who teaches Hazel that even the fear of losing someone is not scary enough to overcome the value of loving them. In Hazel&#39;s own words: "Only now that I loved a grenade did I understand the foolishness of trying to save others from my own impending fragmentation: I couldn&#39;t unlove Augustus Waters. And I didn&#39;t want to."</p>
<p>
	<strong>Side Effects of Dying</strong></p>
<p>
	One of my favorite aspects of this book was its honesty. The truth about how sickness and dying can change a person. How it&#39;s hard to watch someone you love go through the process because they usually don&#39;t end up acting like the person they were before all of it. The truth about Caroline Mathers. It&#39;s not pretty or what we would prefer to read, and yet it&#39;s true and the author talked about it and I love that.</p>
<p>
	He talked about all of the side effects of dying: Depression, Worry... "And yet I still worried. I liked being a person. I wanted to keep at it." It&#39;s an interesting way to look at things.</p>
<p>
	In the end, I think this one quote speaks both about how the characters faced their entire lives (not just their visit to van Houten), but also how the author treated this book. And I can&#39;t imagine the possibility of writing such a sad story any other way. I don&#39;t know that we&#39;d survive it otherwise.</p>
<blockquote>
	<p>
		"You have a choice in this world, I believe, about how to tell sad stories, and we made the funny choice."</p>
</blockquote>
<p>
	<strong>Pain</strong></p>
<p>
	"A nurse asked me about the pain, and I couldn&#39;t even speak, so I held up nine fingers.<br />
	Later, after they&#39;d given me something, the nurse came in and she was kind of stroking my hand while she took my blood pressure and she said, &#39;You know how I know you&#39;re a fighter? You called a ten a nine.&#39;<br />
	But that wasn&#39;t quite right. I called it a nine because I was saving my ten."</p>
<p>
	I don&#39;t have much to say about this quote other than to point out that emotional pains, relational pains, are somehow worse than physical pains. Hazel knew there would be something worse than what she was feeling in that moment, which turns out to be Augustus&#39; death, and I think that says something important about the human condition. That we are spiritual beings, not just physical ones.</p>
<p>
	And one other thing...</p>
<p>
	"The only person I really wanted to talk to about Augustus Waters&#39; death with was Augustus Waters."</p>
<p>
	Thankfully, most of us have not lost our loved ones, but haven&#39;t we all thought about this? Or maybe I&#39;m just morbid. But I&#39;ve definitely had quiet moments where I&#39;ve thought about what it would be like to lose Adam and how I would only want to talk to him about it because he&#39;s my best friend and the one I talk to about everything. This statement was so poignant to me.</p>
<p>
	<strong>The Title</strong></p>
<p>
	This story is as much of a tragedy as the play from which the title is taken: <em>Julius Caesar</em>. I spent some time thinking about the title and what I think it says about the story. I think it&#39;s pretty straightforward if you read the excerpt below, but feel free to weigh in. What I understood the title to mean is that problems in life are not always in people themselves, but in their fates: People dying just before the medicine that could have saved them was discovered; People with terminal illnesses falling in love.</p>
<blockquote>
	<p>
		"Everyone in this tale has a rock-solid hamartia: hers, that she is so sick; yours, that you are so well. Were she better or you sicker, then the stars would not be so terribly crossed, but it is the nature of stars to cross and never was Shakespeare more wrong than when he has Cassius note, &#39;The fault, dear Brutus, is not in our stars / But in ourselves.&#39; Easy enough to say when you&#39;re a Roman nobleman (or Shakespeare!), but there is no shortage of fault to be found amid our stars."</p>
</blockquote>
<p>
	And yet, no matter what your beliefs, I think that this book shows that no matter what our stories, whether we live long lives or not, there is meaning to be found. I think Hazel and Augustus&#39; love story is proof of the fact that the author would agree with me. My personal belief is that that is God&#39;s blessing to us: beauty in darkness.</p>
<p>
	<strong>Time</strong></p>
<p>
	In some instances, I feel like I can&#39;t say anything more about this book than what it says itself:</p>
<blockquote>
	<p>
		"I can&#39;t talk about our love story, so I will talk about math. I am not a mathematician, but I know this: There are infinite numbers between 0 and 1. There&#39;s .1 and .12 and .112 and an infinite collection of others. Of course, there is a bigger infinite set of numbers between 0 and 2, or between 0 and a million. Some infinities are bigger than other infinities. A writer we used to like taught us that. There are days, many of them, when I resent the size of my unbounded set. I want more numbers than I&#39;m likely to get, and God, I want more numbers for Augustus Waters than he got. But, Gus, my love, I cannot tell you how thankful I am for our little infinity. I wouldn&#39;t trade it for the world. You gave me a forever within the numbered days, and I&#39;m grateful."</p>
</blockquote>
<p>
	<u>One last thing </u></p>
<p>
	Before I break for questions and comments, I wanted to include one last sentiment I had. This quote from the book could have been written for the express purpose of describing itself: &ldquo;Books so special and rare and yours that advertising your affection feels like a betrayal.&rdquo; I kind of want to pretend that I&#39;m the only one who&#39;s read this book and just sit and read and re-read it over and over, pretending it&#39;s all mine.</p>
<p>
	<strong>Questions for Discussion (optional)</strong></p>
<p>
	I could ask any number of question here I suppose, but without getting too serious or too simplistic, here you go:</p>
<p>
	1. <em>An Imperial Affliction</em> ends mid-sentence and Hazel feels an intense need to find out what happens next, down to the fate of the hamster. What do you think this indicates about her?</p>
<p>
	2. Why is Augustus so obsessed with leaving his mark on the world? Can you relate to his struggle?</p>

]]>
</description>
<dc:date>2013-03-25T15:34:30+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-03-22T12:25:39+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>April Book Reminder (and Bonus Rainbow Face)</title>
<link>http://thedarlingstarling.com/index.php/view/blog_april_book_reminder_and_bonus_rainbow_face</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_april_book_reminder_and_bonus_rainbow_face#When:12:25:39Z</guid>
<description>
<![CDATA[
<p>
	Happy Friday, everyone!</p>
<p>
	I&#39;m sitting here psyching myself up to write the blog entry for The Fault in Our Stars. I think I&#39;ve mainly put this one off to the last minute because I know that nothing I write will compare with the book itself and I feel a little daunted by the task. But, in addition to book talk, I thought I&#39;d try to give everyone a smile today with a photo. So let&#39;s get to this ADD post without further ado!</p>

<p>
	First, let&#39;s cover the book-related stuff.</p>
<p>
	Despite putting off writing my post for TFIOS for a couple weeks now, it has been impossible to forget about it. Oddly enough, I was looking over a recipe on a random food blogger&#39;s site and she mentioned the book (with a giant image of the cover right in my face) because she had just read it. And also, I was reading the Fantastic Four comic book a few days ago and, believe it or not, they had that exact Shakespeare quote where the title of the book came from: "The fault, dear Brutus, is not in our stars, but in ourselves..." Weird, right? Is the universe trying to keep me from procrastinating? Lol!</p>
<p>
	Second, but not lesser, book stuff:</p>
<p>
	I have to apologize for falling down on the job ... I don&#39;t know why, but only 3 months in, I am already forgetting to put up a mid-month reminder to get next month&#39;s book! Sorry! Don&#39;t know what happened.</p>
<p>
	So here&#39;s a quick refresher of what we&#39;re reading in April, in case you haven&#39;t gotten your copy yet. You still have 10 days to pick it up, so I guess I won&#39;t guilt-trip myself too badly. I purchased a copy on my Kindle for only $6 (awesome!), so I&#39;m ready to go. I hope you are too, in spite of my brain fart!</p>
<p>
	<strong>The Scarlet Thread</strong> by Francine Rivers</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/thescarletthread.jpg" style="width: 239px; height: 399px;" /></p>
<p>
	And now on to my completely unrelated story...</p>
<p>
	Adam and I went to grab breakfast at Panera in the Millenia food court this morning and stopped by the Starbucks there to get our morning fix.</p>
<p>
	After ordering, we walked to the end of the counter to wait for our drinks. Adam turned back toward me, looked at something on my face, looked back at me, looked at the side of my head again and looked at me again.</p>
<p>
	"What?!"</p>
<p>
	"Stay right there." He dug his phone out of his pocket and got the camera ready.</p>
<p>
	So of course I had to make a weird face of confusion for the picture. Did I have a weird hair sticking out? A bug? New antlers?</p>
<p>
	No. I had Rainbow Face.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/rainbow_face.JPG" style="width: 375px; height: 500px;" /></p>
<p>
	My forehead is way out of proportion at this angle (please assure me that my forehead is way out of proportion at this angle ... or just appease me by telling me it&#39;s my giant brains), and there&#39;s the weird face aspect of the photo, but I thought to myself...</p>
<p>
	Who wouldn&#39;t get a smile out of a rainbow face? So here I am sharing it with you. Adam says that my face has now absorbed this particular rainbow and I will now have good luck today. We&#39;ll see!</p>

]]>
</description>
<dc:date>2013-03-22T12:25:39+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-03-18T15:32:09+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>MegaCon 2013</title>
<link>http://thedarlingstarling.com/index.php/view/blog_megacon_2013</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_megacon_2013#When:15:32:09Z</guid>
<description>
<![CDATA[
<p>
	It always goes by too fast! My annual jaunt to see the spectacle of costumes, comics, art, famous people and exhibits was incredible as always. I think Adam and I spent a longer amount of time at MegaCon this year than we have any year previously. And we got Chris and Andee to go with us!</p>
<p>
	I always get so hyped up and then suddenly, it&#39;s a whole year until the next one. But I have big plans for the next one. Big. Plans. You will have to wait and see. *evil laugh*</p>

<p>
	The day started out with Maple Blueberry Scones. Chris and Andee met up at our house on the way to the convention center, so I decided to feed everyone. This is the first time I made these and they were delicious! I&#39;m going to assume that their scrumptiousness is the reason MegaCon was so awesome this year. (<a href="http://thedarlingstarling.com/index.php/view/blog_maple_blueberry_scones">Recipe in the sidebar!</a>)</p>
<p>
	I didn&#39;t take pictures of people&#39;s costumes. I don&#39;t know why I never do that. I guess that between looking at everything and shoving through the inevitable swarm of people, I only think to take pictures intermittently. But you can find images of people in costumes all over the Internet, so I don&#39;t feel too bad.</p>
<p>
	There was a huge Star Trek presence this year, with the featured panels including most of the cast of The Next Generation. I know Katie went to all of those. (Neither Adam nor I is a big enough fan to want to pay for those extras, so we didn&#39;t go.)</p>
<p>
	But there was also a whole lot of Star Wars stuff to see. Mainly because the <a href="http://rebellegion.com/">Rebel Legion</a>, which is extensively involved in charity work, was given free floor space to show off their costumes and robotics. This stuff was incredible! I felt like I was looking at the movie set. A few pictures for you:</p>
<p>
	<em>A Jawa working on an R2 unit</em>.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Jawa.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	<em>One of many R2 units. </em>I thought the colors and see-through top on this one were especially cool.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/green_R2.JPG" style="width: 375px; height: 500px;" /></p>
<p>
	<em>And a huge rancor statue.</em> It was about 10 feet tall. Andee and Chris took a picture with it (standing in the open hand there), but my picture of them while they were posing is iffy, so here&#39;s a better shot of just the rancor (nicknamed "Roxy the Rancor") by <strike>itself</strike> herself (?)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/rancor.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	The humorous part of all this is that when I was a kid, my parents wouldn&#39;t let us watch the part of the movie where Roxy appears. They thought it would be too scary for us. I remember watching the Star Wars movies minus that exact 5-minute segment every single time and always wondering what we were missing. (Though, to be fair, they missed it too because they always fast-forwarded it for us. Lol.)</p>
<p>
	So now, Roxy has a special place in my heart.</p>
<p>
	It wasn&#39;t just Star Wars stuff, of course. They also had a Back to the Future Delorean (complete with pink hoverboard) on display.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/delorean.JPG" /></p>
<p>
	There was also a Lego exhibit. I didn&#39;t take nearly enough pictures of it! They had entire cityscapes filled with Marvel superheroes running, flying and jumping through the scenery. Here&#39;s one shot of a scene from The Walking Dead TV show for you.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/TWD_Legos.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	I&#39;m always so impressed by people&#39;s elaborate costumes and how many great artists there are in Artist Alley and just how much bigger MegaCon gets every year. I really think they&#39;re going to have to start using a bigger hall or people will eventually not be able to move.</p>
<p>
	It is the ultimate time and place to geek out and spend lots of fun money.</p>
<p>
	I got myself two things this year. I felt bad about spending the money, but then again, I didn&#39;t buy anything last year, so it evens out, right?</p>
<p>
	First, I found a Binary statue. Ms. Marvel became Binary for a short time in the 90s, I believe. Her powers were changed so that she had the energy of star, which is why she&#39;s all fiery here. I have never seen another statue of Binary floating around, so I kind of couldn&#39;t pass it up. I think the pose is awesome!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Binary_statue.JPG" style="width: 375px; height: 500px;" /></p>
<p>
	This statue is from a series of anime-style superheros. I wouldn&#39;t normally collect a Japanese-influenced version of one of my favorite superheroes, but other than a little bit in the face, I don&#39;t think this one has nearly the Japanese animation style that most of the others in this series do. I love it!</p>
<p>
	Also, there&#39;s a newer character in the DC Universe called Starling, who was just created within the last 2 years. I have never seen her outside of the comic book <em>Birds of Prey</em>, which is the team she&#39;s on (good guys ... or girls, rather, since it&#39;s usually an all-girl team, though there have been exceptions as members rotate). So she&#39;s still relatively new and catching on.</p>
<p>
	Which means I&#39;ve never seen any artwork of her, no statues, no toys, no nothing. So I found an artist at MegaCon who had some work I really liked and commissioned her to make me an original full-color drawing of Starling. Here is the result!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Starling.JPG" style="width: 375px; height: 500px;" /></p>
<p>
	I thought it came out pretty darn cute! It&#39;s perhaps slightly more boobtastic than she&#39;s normally drawn, but that&#39;s okay. And I&#39;m the only one who has it, which makes it even more special. Now I need to get it framed!</p>
<p>
	I suppose I feel an extra attraction for the character because Starling has been my online handle for longer than I can remember ... I guess at least back to 2004 when I started my LiveJournal, but I might have used it for other things before then. But I also think the character is cool and funny too.</p>
<p>
	All right, well I won&#39;t babble on and on. These were the highlights for me, but I&#39;m really glad that Adam, Andee and Chris all found stuff to enjoy and buy too! I&#39;m already excited about 2014. It will not come soon enough!</p>

]]>
</description>
<dc:date>2013-03-18T15:32:09+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-03-18T14:46:06+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Maple Blueberry Scones</title>
<link>http://thedarlingstarling.com/index.php/view/blog_maple_blueberry_scones</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_maple_blueberry_scones#When:14:46:06Z</guid>
<description>
<![CDATA[
<p>
	<a href="http://joythebaker.com/2013/03/maple-blueberry-scones/"><em>From joythebaker.com</em></a></p>
<p>
	Makes 12-15 scones.</p>
<p>
	<strong>Ingredients</strong></p>
<ul>
	<li>
		3 C. all-purpose flour</li>
	<li>
		2 1/2 tsp. baking powder</li>
	<li>
		1/2 tsp. baking soda</li>
	<li>
		pinch of freshly grated nutmeg</li>
	<li>
		3/4 tsp. salt</li>
	<li>
		3/4 C. (1 1/2 sticks) cold unsalted butter, cut into small cubes</li>
	<li>
		1 large egg</li>
	<li>
		2 Tbsp. pure maple syrup</li>
	<li>
		3/4 C. + 3 Tbsp. buttermilk, divided</li>
	<li>
		1 C. fresh blueberries</li>
	<li>
		granulated sugar for sprinkling on top</li>
</ul>
<p>
	<strong>Preparation</strong></p>
<p>
	Place a rack in the upper third of the oven and preheat to 400&deg;F. Line a baking sheet with parchment paper and set aside.</p>
<p>
	In a large bowl, sift together flour, baking powder, baking soda, nutmeg and salt. Cut in butter until mixture resembles coarse meal.</p>
<p>
	In a medium bowl, place egg, maple syrup and buttermilk, whisking to combine. Pour into flour mixture and stir enough to make a soft dough. Do not worry if it doesn&#39;t come together in one lump. It needs to be loose so you can add the blueberries.</p>
<p>
	Fold in the blueberries and turn out onto a flour surface and knead a few times until dough comes together completely. Roll or pat into a 1-inch thickness.</p>
<p>
	Using a 2-inch round cutter, cut scones out of dough. Reshape and roll scraps to finish cutting scones. Place on the parchment paper-lined baking sheet. Brush lightly with buttermilk and sprinkle with granulated sugar. Bake for 15-18 minutes, until golden brown on top.</p>
<p>
	Scones are best the day they are made, but can be stored in a sealed contained for 2-3 days. They can also be frozen to store longer.</p>


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</description>
<dc:date>2013-03-18T14:46:06+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-03-12T13:39:07+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Enjoying the Little Things</title>
<link>http://thedarlingstarling.com/index.php/view/blog_enjoying_the_little_things</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_enjoying_the_little_things#When:13:39:07Z</guid>
<description>
<![CDATA[
<p>
	It&#39;s a rainy day and I&#39;m thankful to be dry and inside at my desk, typing away. There hasn&#39;t been a whole lot going on lately worth writing a big post about. But it&#39;s important not to overlook the little things because they make up the majority of our lives. So let me share some of my little things.</p>

<p>
	I always like to start with the good things, but I also hate ending on a sad note, so I guess I&#39;ll break habit and start with a sad thing.</p>
<p>
	Adam&#39;s mom&#39;s dog passed away yesterday. Pat was a really cute, lovable pup and we will all miss him. He had bone cancer and hadn&#39;t been feeling well. I&#39;m sorry that Edith will not have her furry friend up in North Carolina anymore, so I&#39;m glad she&#39;ll be coming to Orlando in a couple months.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/pat_in_nc.jpg" style="width: 333px; height: 500px;" /></p>
<p>
	On a lighter note, today is Molly&#39;s "birthday" or at least the one we assigned to her based on her estimated age when we adopted her. She is 7 today! Happy birthday, Molly!</p>
<p>
	May you be cranky and drooly for many years to come.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/cranky_molly.jpg" style="width: 500px; height: 333px;" /></p>
<p>
	LOL. Just kidding ... here&#39;s a nice picture.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/happy_molly.jpg" style="width: 500px; height: 333px;" /></p>
<p>
	For her birthday, we bought a few new catnip toys (which gave us the opportunity to chuck the disgusting old ones). All three cats LOVE these toys. They lose their minds! Especially over the one that looks like a stick of dynamite (may they never stop selling that one!).</p>
<p>
	It quickly devolves into chewing, drooling, rubbing faces on the toys, holding and kicking them, rolling around like idiots. It&#39;s awesome. I should record it sometime and show you. It&#39;s what I envision when I think of Woodstock.</p>
<p>
	Let&#39;s see, what else?</p>
<p>
	I got a small salary increase this year, so I kind of made back up what I lost when the tax breaks went away at the end of 2012, so that&#39;s nice. And for the first time since we got married, Adam and I are actually getting a tax return instead of owing a ton of money. Miracles!</p>
<p>
	We also got to go see Wicked with Andee and her daughter Lexy over the weekend and I just love that show, so that was lots of fun!</p>
<p>
	Megacon is coming up this weekend, so we&#39;re all getting pumped about that!</p>
<p>
	I almost feel like I&#39;m due for something bad with all this good, fun stuff, but hopefully that&#39;s not the case! Do you ever get that feeling? That so much is going well that you wonder why?</p>
<p>
	Maybe that just means I&#39;m a pessmist at the center of my crotchety heart. Lol. I think I&#39;m all right with that.</p>

]]>
</description>
<dc:date>2013-03-12T13:39:07+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-03-04T20:04:53+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Cozy Feasting</title>
<link>http://thedarlingstarling.com/index.php/view/blog_cozy_feasting</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_cozy_feasting#When:20:04:53Z</guid>
<description>
<![CDATA[
<p>
	I don&rsquo;t know what got into me on Saturday since we usually take the weekend off from making all of our food at home so we can relax a bit, but I decided to try out a recipe for our lunch that I found recently.</p>
<p>
	It turns out that soup on a cold day is perfection. Who knew?</p>

<p>
	Just kidding, we all know that. I think it&rsquo;s just so infrequently cold in Florida that I don&rsquo;t ever really appreciate the warming nature of soup, just its tastiness.</p>
<p>
	However, I think Florida finally discovered winter toward the end of last week. This has been possibly the longest stretch of days so far this season where the temperature hasn&rsquo;t hit 70. (Of course, I think that ends tomorrow.)</p>
<p>
	At any rate, I found a recipe for Tomato Basil Soup with Ricotta Dumplings (recipe in <a href="http://thedarlingstarling.com/index.php/view/blog_tomato_basil_soup_with_ricotta_dumplings">sidebar</a>) and it sounded too indulgent to pass up. So I got to work on that while Adam made garlic toast out of some leftover sourdough bread from the Publix bakery that had just started to dry out.</p>
<p>
	(And truly, isn&#39;t toast the best thing to do with dry bread? That and bread pudding ... mmmm, bread pudding.)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/tomato_ricotta_soup_1.jpg" style="width: 500px; height: 375px;" /></p>
<p>
	It was so good that after leftovers of it for Sunday&rsquo;s lunch, Adam turned to me and asked if he could pay me to make it for his weekday lunches one week.</p>
<p>
	I know that&rsquo;s not quite on the same pedestal as getting your kids to eat vegetables, but I call that success! Any time I can choose a recipe online, whip it up at home without a ridiculous amount of effort and have both Adam and me fall in love with it so quickly that we want to make more immediately is a huge success.</p>
<p>
	Adam and I are both pretty adventurous with food. I would say we try at least 4 or 5 new dinner recipes every month as we work to build out our Binder of Meals We Like. And they&rsquo;re not all winners, trust me! So you know that if I&#39;m sharing it with you, that means it&#39;s worth trying.</p>
<p>
	Also, we don&rsquo;t watch calories on the weekend because it&rsquo;s literally our time off from everything. We take the time off from work, but also from our regular, weekday restrictions. So I couldn&rsquo;t possibly tell you how many calories this was or anything like that, like I normally do. (I don&#39;t think it could be that bad, but I&#39;m just saying that since it was the weekend, I didn&#39;t add it up.)</p>
<p>
	But I <em>can</em> tell you it was delicious and perfect and that&rsquo;s all you should care about.</p>
<p>
	It&#39;s a really fun twist on tomato soup. Aaaalmost like tomato soup and a grilled cheese sandwich combined!</p>
<p>
	I say &ldquo;aaaalmost&rdquo; because nothing can replace a good grilled cheese sandwich. This comes close.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/tomato_ricotta_soup_2.jpg" style="width: 500px; height: 375px;" /></p>

]]>
</description>
<dc:date>2013-03-04T20:04:53+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-03-04T19:51:07+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Tomato Basil Soup with Ricotta Dumplings</title>
<link>http://thedarlingstarling.com/index.php/view/blog_tomato_basil_soup_with_ricotta_dumplings</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_tomato_basil_soup_with_ricotta_dumplings#When:19:51:07Z</guid>
<description>
<![CDATA[
<p>
	<em>From <a href="http://www.acouplecooks.com/2013/02/tomato-basil-soup-with-ricotta-dumplings/">acouplecooks.com</a></em></p>
<p>
	Serves 4</p>
<p>
	<strong>Ingredients</strong></p>
<ul>
	<li>
		4 garlic cloves, minced</li>
	<li>
		pinch of red pepper flakes</li>
	<li>
		1 Tbsp. olive oil</li>
	<li>
		28-oz can of crushed tomatoes</li>
	<li>
		3 C. vegetable broth</li>
	<li>
		1/2 C. basil leaves, chopped, plus more for garnish</li>
	<li>
		1 1/2 tsp. salt, divided</li>
	<li>
		1 C. part-skim (or whole, if you prefer) ricotta cheese</li>
	<li>
		1 C. Parmesan cheese</li>
	<li>
		2 eggs</li>
	<li>
		1 1/3 C. flour (we did 2/3 C. all-purpose and 2/3 C. whole wheat)</li>
	<li>
		1/2 tsp. black pepper</li>
</ul>
<p>
	<strong>Preparation</strong></p>
<p>
	Prep the garlic and basil and set aside.</p>
<p>
	In a medium bowl, combine 1 C. ricotta, 1 C. Parmesan, 2 eggs, 1 1/3 C. flour, 1 tsp. salt and 1/2 tsp. black pepper. Stir until a well-mixed dough forms (takes some elbow grease!). Roll the dumplings into small balls and set aside. You should have about 48 total.</p>
<p>
	In a large pot, heat 1 Tbsp. olive oil over medium heat. Add garlic and a pinch of red pepper flakes; saute about 1 minute or until starting to brown.</p>
<p>
	Add crushed tomatoes, 3 C. broth, chopped basil, 1/2 tsp. salt and a pinch of black pepper. Bring to a boil, then reduce heat and simmer for 7 or 8 minutes.</p>
<p>
	After the soup has simmered for the recommended time, add the dumplings to the soup and cook for 2 to 3 minutes, until cooked through.</p>
<p>
	Chiffonade (cut into thin strips) a few extra basil leaves. Garnish the soup with some grated Parmesan and the sliced basil.</p>
<p>
	<strong>Liz Tips:</strong> This is very low-sodium for soup, so I highly recommend sprinkling a little extra salt onto your bowl once you&#39;ve portioned out the soup. It completely elevates it! And don&#39;t forget some garlic bread. We like to use a lite covering of butter/margarine/canola oil and a little garlic salt on our bread and pop it in the toaster oven (or regular oven) for a few minutes until browned.</p>


]]>
</description>
<dc:date>2013-03-04T19:51:07+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-02-27T14:09:39+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Maple&#45;Glazed Chicken with Brussels Sprout Slaw</title>
<link>http://thedarlingstarling.com/index.php/view/blog_maple_glazed_chicken_with_brussels_sprout_slaw</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_maple_glazed_chicken_with_brussels_sprout_slaw#When:14:09:39Z</guid>
<description>
<![CDATA[
<p>
	<em>Adapted from <a href="http://www.myrecipes.com/recipe/maple-glazed-chicken-50400000107402/">myrecipes.com</a></em></p>
<p>
	Serves 4 at 282 calories per serving.</p>
<p>
	<strong>Ingredients</strong></p>
<ul>
	<li>
		8 (2-oz) chicken cutlets (or 1 lb of any thinner cut ... we used Florida organic tenderloins)</li>
	<li>
		1/2 tsp. salt, divided</li>
	<li>
		1/2 tsp. black pepper, divided</li>
	<li>
		2 Tbsp. olive oil, divided</li>
	<li>
		3 Tbsp. red wine vinegar, divided</li>
	<li>
		2 Tbsp. maple syrup</li>
	<li>
		8 oz. Brussels sprouts</li>
	<li>
		1/4 C. dried currants (couldn&#39;t locate; used dried cherries)</li>
	<li>
		1 medium Fuji or Gala apple, cut into 1/8-thick slices</li>
</ul>
<p>
	<strong>Preparation</strong></p>
<p>
	Cut stem ends off Brussels sprouts and remove any tough, damaged outer leaves. Cut in half lengthwise, then cut each half lengthwise in thin strips. Thinly slice apples and cut slices in half to make bite-sized, if you wish.</p>
<p>
	Place 1 Tbsp. of the olive oil, 1 Tbsp. of the red wine vinegar, 1/4 tsp. salt and 1/4 tsp. pepper in a large bowl. Stir with a whisk. Add Brussels sprouts, currants (or replacement dried fruit) and apple pieces; toss to combine. Set aside.</p>
<p>
	Heat a large skillet over medium-high heat. Sprinkle chicken with remaining 1/4 tsp. each of salt and pepper. Add remaining 1 Tbsp. of olive oil to the pan and swirl to coat. Add chicken to the pan and cook 3 minutes on each side or until done. Remove chicken from pan and cover with foil to keep warm.</p>
<p>
	<em>(Liz Tip: We think for next time, we might cut the chicken into bite-sized pieces before cooking to allow more surface area for the glaze to adhere to. This might require a slightly lower cooking time.)</em></p>
<p>
	Turn the heat down to around medium or just below and let pan cool slightly for a minute. Add remaining 2 Tbsp. red wine vinegar plus 2 Tbsp. maple syrup to the pan. Bring to a boil then cook 1 minute longer, or until the glaze is reduced from 4 Tbsp. to about 3.</p>
<p>
	Return chicken to the pan and turn to coat with the glaze.</p>
<p>
	Serve slaw and chicken together.</p>


]]>
</description>
<dc:date>2013-02-27T14:09:39+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-02-27T13:26:18+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>A Garden Salad</title>
<link>http://thedarlingstarling.com/index.php/view/blog_a_garden_salad</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_a_garden_salad#When:13:26:18Z</guid>
<description>
<![CDATA[
<p>
	This is not a recipe. It&#39;s not even a chance for me to brag about how much salad I&#39;ve been eating lately to show off how "good" I am. (Though, in truth, I eat WAY more leafy greens now than I used to ... and I still don&#39;t like them. Shhh.)</p>
<p>
	No. This is my opportunity to show you one of the first substantial uses I&#39;ve gotten from my porch garden. I did use some fresh oregano in a recipe recently, but this far tops that! In spite of having a north-facing porch with one small screen panel that lets in the scorching eastern sun, my garden hasn&#39;t failed. Thanks goodness because it&#39;s a lot of work!</p>

<p>
	First, let me show you how well my lettuce has done! (And please forgive these phone pictures. Some were taken in the failing light yesterday and some under the lights in our kitchen. I can never seem to do these things on a beautiful Saturday afternoon. I touched them up as best I could.)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/lettuce_growing.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	While of course I wanted this attempt at porch gardening to be successful, my main goal was to learn things. And boy, have I learned some things! Starting with that I have no idea what kind of lettuce this is. The packet just says "lettuce" and I didn&#39;t get a head of lettuce like I expected at all.</p>
<p>
	In fact, if you look at the picture carefully, you can see the trough-shaped pot that I planted the lettuce seeds in. This is sort of a ... vining lettuce? Lol. I have no idea! As far as I know, you don&#39;t have to pinch off vegetables the way you do herbs and these just keep growing.</p>
<p>
	The second and third things I learned about this lettuce are that it needs a ton of water and you have to eat it as it grows or the leaves closest to the roots start dying as it extends farther and farther. So, as the leaves by the roots die and the stem gets longer, your leaves get farther and farther from the pot they&#39;re growing out of. I even put that shoebox there to help support them earlier on. In fact...</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/tall_lettuce.JPG" style="width: 375px; height: 500px;" /></p>
<p>
	That, my friends is the lettuce growing up through the shelf above it like it thinks it&#39;s corn! I did not guide it up there; it was adventurous all on its own.</p>
<p>
	It&#39;s given me a fantastic idea though, that next time I plant my cold-weather veggies, I might purposefully "cage" the lettuce as it grows. Then I could just snip off the leaves as they poke up through. How awesome would that be? Ha!</p>
<p>
	(On that top shelf in view are also half of my kale shoots in the white pot, which I recently separated and replanted to space them out ... the other few kale sprouts are on a different shelf ... and my green onions. There are only 4 in that terra cotta pot, but a few are looking pretty amazing! How do you know when to pull them??)</p>
<p>
	I will also say this about my lettuce: While a lot of my herbs are completely stunted and hardly worth the effort, the lettuce cannot be thwarted! (I fully intend to replant all new herb seeds once it starts warming up to see if they do better in warmer weather. Most of them have been disappointing.)</p>
<p>
	I mean, look at the stem on this thing. It means business!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/clipped_lettuce.JPG" style="width: 375px; height: 500px;" /></p>
<p>
	I would&#39;ve never expected lettuce to look like this. And I will, again, fully admit that I have no idea what I&#39;m doing. I don&#39;t know if there are certain trimming tricks you&#39;re supposed to employ or special pots you should grow it in. All I know is that my seeds are unstoppable!</p>
<p>
	And I may not be an edible leaf connoisseur, but check out how gorgeous this homegrown, tender, unbruised, freshly cut lettuce leaf is.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/lettuce_leaf.JPG" style="width: 375px; height: 500px;" /></p>
<p>
	Free of any contaminants including bugs, pesticides or other animals. Oh, wait, that&#39;s a lie. Chloe chewed the life out of a low-hanging leaf and then puked it out on the carpet.</p>
<p>
	But otherwise, I swear! Pure as gold.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/pile_of_lettuce.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	I didn&#39;t even have to clip that much lettuce to get two decent salads. I still have a forest of lettuce on the porch, not scaled back much from that first picture you saw. And that&#39;s cut photo cuts them off, by the way. I have a few more lettuce plants growing to the left of the ones pictured.</p>
<p>
	I was waiting to eat them initially because I wasn&#39;t sure how big they would get and I didn&#39;t want to cut them too soon. Now I have salads for a month!</p>
<p>
	(Now if only I could get my kale and other herbs to grow like this! I should probably research them a little, huh? You know, put some actual effort in. Maybe try to feed them? Lol. Too many hobbies, not enough time to do them all well!)</p>
<p>
	I tore them by hand and divided them between our plates.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/plates_of_lettuce.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	And here&#39;s one final photo taken outside in the last little bit of sunlight ... is that absolutely beautiful or what?</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/plates_of_lettuce_3.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	I threw together a simpler version of a winter salad we made recently. I&#39;m trying hard to use mostly winter produce so we can, first of all, enjoy things that aren&#39;t available all year and, secondly, make use of what&#39;s freshest and most nutritious/delicious right now.</p>
<p>
	So I just sectioned a Florida grapefruit, threw in some chopped pistachios and topped with grapefruit-olive oil vinaigrette. Basically, if you remember my tutorial on <a href="http://thedarlingstarling.com/index.php/view/blog_blood_oranges_..._in_cake">how to supreme</a> a blood orange, it&#39;s the same technique here, only with a few seeds that you have to cut around.</p>
<p>
	Then I just squeezed the remaining membranes after I got the fruit cut out to get as much grapefruit juice as possible. (Not hard to do ... I forget how much water is in a grapefruit. It has to be the juiciest fruit next to watermelons.)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/grapefruit_salad.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	And so we enjoyed this little appetizer while waiting for our dinner to finish in the oven (mushroom, roasted red pepper and goat cheese bread pudding). Mmmm-mmm! (Speaking of the bread pudding, now that we&#39;ve made it, we have some adjustments to improve it and I think it&#39;ll be unbelievable next time! When we re-make it, if it&#39;s all that we hope it will be, I will share the recipe.)</p>
<p>
	Anyway, back to the lettuce...</p>
<p>
	While leafy greens may never be my favorite thing (flavor- or texture-wise), I know I need to eat them. And the more I make myself do so, the better chance I have of eventually liking them. But either way, I can&#39;t describe how tickled I am about having grown something from a little seed to the point where it can nourish me. So much cheaper than buying lettuce too!</p>
<p>
	I mean, look, I know I didn&#39;t invent life or anything, but it&#39;s still amazing to me that such a tiny seed can become food with a small effort. So I do feel a bit of pride in my accomplishment.</p>
<p>
	P.S. Since I&#39;ve been lazy about adding recipes lately, I felt guilty and put the other dinner we made this week in the sidebar. It, too, uses seasonal ingredients and is both easy and delicious for a weeknight meal! The chicken is done quickly in a pan and is incredible. The slaw is raw Brussles sprouts (shredded) and sliced apples! <a href="http://thedarlingstarling.com/index.php/view/blog_maple_glazed_chicken_with_brussels_sprout_slaw">Check it out.</a></p>

]]>
</description>
<dc:date>2013-02-27T13:26:18+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-02-23T10:00:08+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Purple Fig Club: The House at Tyneford</title>
<link>http://thedarlingstarling.com/index.php/view/blog_purple_fig_club_the_house_at_tyneford</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_purple_fig_club_the_house_at_tyneford#When:10:00:08Z</guid>
<description>
<![CDATA[
<p>
	I hope everyone is excited to discuss <em>The House at Tyneford</em> by Natasha Solomons today!</p>
<p>
	There is so much depth to this book that I almost don&rsquo;t know where to begin. I guess I&rsquo;ll start somewhere and see where I end up!</p>

<p>
	I really indulged in the author&#39;s sense of nostalgia, the descriptions of the light coming through the windows and the smells around the house and by the sea. It also took me on a visual journey through my own memories. That is gifted writing.</p>
<p>
	One of my favorite parts of the book was early on:</p>
<blockquote>
	<p>
		Viennese Jewess, 19, seeks position as domestic servant. Speaks fluid English. I will cook your goose.</p>
</blockquote>
<p>
	There is something beautiful about the fact that her sense of humor (even accidental humor, in this case), which she felt was an important quality in a person, is part of what gets her the position at Tyneford that changes her life.</p>
<p>
	I have never read such a simultaneously painful and beautiful story. I would describe it as &ldquo;haunting&rdquo; because you think about it long after finishing, with both a sense of joy and wistfulness.</p>
<p>
	From the outset, I was unsure about reading yet another WWII story (albeit fictional), but the setting and viewpoint of this one make it unique. Elise escapes the ghettoes and concentration camps and yet, even as she blossoms in a safer place, she still suffers. We see the kind of life she left in Vienna, and the love she felt for her family makes the loss of them and her home all the more crippling.</p>
<p>
	She truly becomes one of the ill-fated heroines she admires, only she doesn&rsquo;t recognize it because she doesn&rsquo;t feel the way she expects that it should, glamorous and seductive. She pictures those women as gorgeous and poetic, but feels unimportant and unattractive herself. Tragedies must always appear more romantic to outsiders than they feel to those living them.</p>
<p>
	All the while, in spite of her blind spots regarding herself, I admired her for knowing who she is and not apologizing for it.</p>
<p>
	I was also really engrossed in the transition of her love from Kit to Mr. Rivers. First of all, I&rsquo;m impressed with the author for creating this odd position for Elise without ever making it feel creepy. Quite the opposite.</p>
<p>
	In fact, the easy progression of her relationship with Mr. Rivers (Daniel), starting from the night they first met, makes me feel that it was the more natural fit for her from the outset. Though her wild time with Kit helped her to see that, I think.</p>
<p>
	To me, Kit was The First Love, who brought her out of her internal hiding place and made her feel at home in Tyneford. He was exciting and beautiful.</p>
<p>
	By the time he was gone, Elise had changed a lot, along with her circumstances. Soon after losing Kit, she loses her mother and father, and, for all intents and purposes, her sister, when they stop communicating. The war has forever changed people&#39;s perception of Jews. Even now, I wonder what it was like to be a Jew before this time, before people paid so much attention to whether you were or weren&#39;t one. But I digress...</p>
<p>
	Mr. Rivers, then, is the old soul who is a better match for her at this point, despite their age differences. It makes sense that, although Elise can never forget about Kit, she begins to fall in love with Mr. Rivers. He&rsquo;s a kind, reliable and generous person who has done so much for her. Even while it tears the reader apart to think about Elise losing Kit, it also heals the wound with the discovery of new love with Daniel, which may have been there all along.</p>
<p>
	The idea of Elise loving Kit and Alice loving Daniel, as the author describes, is a perfect picture of how much change has occurred, both in Elise and in the world in a very short time.</p>
<p>
	The fast track to seeing Margot again is bittersweet. They are older and barely know each other anymore and yet there&rsquo;s some healing in watching Margot&rsquo;s daughter, named for their parents, perform on stage with the old viola.</p>
<p>
	It is overwhelming, again, to realize how much all of this makes me want to both cry and smile at the same time.</p>
<p>
	The final bit of the masterpiece, for me, was reading the author&rsquo;s notes at the end about how she came up with the story and what the truth actually was for her relatives, on whom the story was based. Somehow, knowing that the truth of the matter was that the two sisters couldn&rsquo;t even recognize each other after all those years made the author&rsquo;s more hopeful spin on her fictional story all the more heartwrenching.</p>
<p>
	The author admits that she longs for a different end to the story&hellip;</p>
<blockquote>
	<p>
		It is the storyteller&#39;s prerogative to try to write, every now and then, the ending she might wish for. Even if it exists only on the white page.</p>
</blockquote>
<p>
	Whoooo, okaaay! Now that my eyes are all red, let&rsquo;s turn it over to the comments. But not before I gush one more time about how much I absolutely adore this book. Thanks for the amazing pick, Mom! (Can I ask how you heard about it?)</p>

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</description>
<dc:date>2013-02-23T10:00:08+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-02-21T14:42:39+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Things I&#8217;m Enjoying</title>
<link>http://thedarlingstarling.com/index.php/view/blog_things_im_enjoying</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_things_im_enjoying#When:14:42:39Z</guid>
<description>
<![CDATA[
<p>
	I don&#39;t always have a lot to write about (despite the evidence that is this blog), but I hate going a whole week without posting anything. So, in lieu of a singular topic for this entry, I thought I&#39;d share some things I&#39;ve been enjoying this week. I&#39;ve got food, music, reading and more! Maybe you&#39;ll find something to enjoy here too.</p>
<p>
	If I were smart, I&#39;d turn this into 4 or 5 separate entries to keep the content flowing, but unfortunately, I couldn&#39;t think of what to write about earlier in the week when I was trying to update the blog. And now I don&#39;t want to hold on to all of this forever because I&#39;m impatient and we&#39;ve got the book club post coming up on Saturday. Conundrums.</p>
<p>
	So enjoy the hodgepodge!</p>

<p>
	<strong>Reading</strong></p>
<p>
	I can&#39;t quite explain how I&#39;ve found time to read not only our club books, but also one in between each of them. Truly. I think I&#39;ve already read as many books this year as I did in all of last year. I guess you make time for the things you want to do!</p>
<p>
	Right now, I&#39;m getting near the end of the prequel that Robert Jordan wrote partway into his Wheel of Time series called <strong><em>New Spring</em></strong>.</p>
<p>
	That&#39;s the original art on the left (my version) and the newer ebook art on the right. I LOOOOVE the ebook cover (so I had to share)!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/new_spring.jpg" style="width: 500px; height: 360px;" /></p>
<p>
	For those who know the characters, it looks into the lives of Lan and Moiraine, before they met all of the other main characters (and each other). It&#39;s much, much shorter than the other books (my hardcover is 334 pages) and I&#39;m enjoying the heck out of it.</p>
<p>
	Also, among the many comics I read, I&#39;ve been liking a new series called <strong><em>Nowhere Men</em></strong>.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/nowhere_men.jpg" style="width: 300px; height: 461px;" /></p>
<p>
	It&#39;s about four men who formed an advanced scientific corporation and made science cool again with their youthful appearances and attitudes. But the story mainly takes place after the company has started to fall apart, though there are flashbacks to their golden days. It&#39;s about what a lack of conscience can lead to when you&#39;re willing to push the boundaries of science too far.</p>
<p>
	<strong>Music</strong></p>
<p>
	You may or may not have noticed that I updated my "what I&#39;m listening to" section in the sidebar. Adam gifted me an album last week that we first heard about via JJ Redick (Orlando Magic player) on Twitter: <a href="http://www.milogreene.com/">Milo Greene</a>.</p>
<p>
	I&#39;ve been listening to their self-titled album and it&#39;s beautiful! They describe themselves as cinematic pop, meaning that they love scoring music that could be used in film. I think that&#39;s a really interesting approach myself since I always see pictures in my mind when I hear music.</p>
<p>
	I thought I&#39;d share two of my favorites right here so you can listen (and so I can practice embedding videos). Actually, the second one isn&#39;t even a video, just a static&nbsp; picture of the band, but that&#39;s fine. I just want you to hear the songs!)</p>
<p>
	<u>Milo Greene - "1957"</u></p>
<p>
	<iframe allowfullscreen="" frameborder="0" height="281" src="http://www.youtube.com/embed/k8Mc8YRigmw" width="500"></iframe></p>
<p>
	<u>Milo Greene - "Cutty Love"</u></p>
<p>
	<iframe allowfullscreen="" frameborder="0" height="375" src="http://www.youtube.com/embed/-xX7FxVharI" width="500"></iframe></p>
<p>
	<strong>Food</strong></p>
<p>
	I&#39;m feeling a bit lazy right now about creating actual recipes in the sidebar, so hopefully these links are fine with you. Adam and I made a delicious dinner this week: <a href="http://www.myrecipes.com/recipe/pork-over-couscous-pistachio-50400000120727/">Pork over Couscous with Pistachio-Lemon Vinaigrette,</a> so I thought I would share. The vinaigrette alone is worth making for any meal!</p>
<p>
	Also, a blogger I like posted a recipe for <a href="http://www.acouplecooks.com/2012/11/whole-wheat-galette-dough/">galette dough</a> and a <a href="http://www.acouplecooks.com/2012/12/sweet-potato-and-feta-galette/">filling</a> to bake in it, which includes sweet potato, red onion and feta. Yum! This crust is possibly one of the best I&#39;ve ever made (with some whole wheat)! The galette recipe is actually the second link up there if you want to see a picture of it, but you need the crust recipe too of course, and it happens to be on a different page, so I linked both.</p>
<p>
	I know doughs always seem like work, but this one&#39;s easy, even more so if you have a stand mixer, but you can still do it by hand (no yeast/rising!). You could make it ahead and just take it out of the fridge a little ahead of dinnertime so you&#39;re not eating late. We enjoyed this with some salad.</p>
<p>
	<strong>Fitness</strong></p>
<p>
	I just bought some new running shoes (finally, my poor sore feet!).</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/nike_flex12.jpg" style="width: 284px; height: 187px;" /></p>
<p>
	I&#39;m proud to say I&#39;m back in the kind of shape where I can jog for 30 minutes at 5.5 mph on the treadmill! Adam and I have been doing a 40-minute cardio workout about twice a week. So I use 5 minutes on either side of my jog to warm up and cool down.</p>
<p>
	I know a lot of people don&#39;t enjoy running, but I really do. I like pushing myself and I feel really good afterward. I&#39;m just excited I now have cute new shoes to help me along.</p>
<p>
	But man, does running give me blisters!</p>
<p>
	<strong>John Green</strong></p>
<p>
	I know I already did a post on John Green, and Adam also shared some videos in the comments. And truly, I could keep finding video after video that I could share to entertain you. But I stumbled upon this one yesterday and laughed about 3/4 of the way through it, so I figured you wouldn&#39;t hate me if I posted one last thing under the pretense of continuing to practice embedding videos...</p>
<p>
	Also, I just have to say that his brain works so fast sometimes that he says things that I don&#39;t even laugh at until a few seconds later. That impresses me.</p>
<p>
	(Oh, and did I mention that unless something goes horribly wrong, they&#39;re going to be making <em>The Fault in Our Stars</em> <a href="http://www.bleedingcool.com/2013/02/19/josh-boone-to-direct-the-fault-in-our-stars-like-we-already-told-you-last-week/">into a movie</a>?)</p>
<p>
	<iframe allowfullscreen="" frameborder="0" height="281" src="http://www.youtube.com/embed/BatRR_UFzYo" width="500"></iframe></p>

]]>
</description>
<dc:date>2013-02-21T14:42:39+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-02-15T10:00:26+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>March Book Reminder</title>
<link>http://thedarlingstarling.com/index.php/view/blog_march_book_reminder</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_march_book_reminder#When:10:00:26Z</guid>
<description>
<![CDATA[
<p>
	Hi, Purple Figgers! Here&#39;s your mid-month reminder to get your hands on a copy of our March book, <em>The Fault in Our Stars</em> by John Green.</p>
<p>
	I&#39;m excited to finally get to one of my picks, but I also feel the pressure to have picked a good one. We&#39;ll see!</p>

<p>
	I feel reassured by the fact that it made #1 on several book lists, most notably <em>The New York Times</em> and<em> The Wall Street Journal</em>, not to mention a rave review in <em>Time</em> magazine.</p>
<p>
	Not that I picked it for those reasons. (But they don&#39;t hurt!)</p>
<p>
	And I know some things about this author (unlike my other two choices), so I thought I&#39;d share some points of interest.</p>
<p>
	First, if you want to skim <a href="http://en.wikipedia.org/wiki/John_Green_%28author%29">his Wikipedia page</a>, it&#39;s pretty interesting. For example, I didn&#39;t know until just now that he lived in Orlando for a short time as a kid. (Yay!) He also worked for a brief time as a student chaplain in a children&#39;s hospital, which was part of his inspiration for the book we&#39;re going to read.</p>
<p>
	But we first discovered him (and by "we," I mean "Adam") because of his YouTube channel.</p>
<p>
	In 2007, John and his brother Hank decided to stop texting for a whole year and communicate by video blogs instead. They posted the <a href="http://www.youtube.com/user/vlogbrothers">videos</a> on a public channel on YouTube and the series became so popular over that year that the brothers decided to keep it going and have even expanded their online presence to a couple other websites. The videos themselves are usually 5 minutes or less and are about anything and everything.</p>
<p>
	Well, I hope that gets you as excited as I am!</p>
<p>
	And just a heads up ... I&#39;ve pretty much got my post ready for our discussion of <em>The House at Tyneford</em> and I&#39;m thinking of setting it to go live on Saturday the 23rd, since the last week of February is rather short. If you&#39;re worried about not finishing, let me know and I can bump forward a day or two.</p>
<p>
	One last little thing about that ... can you give me some feedback in the comments and let me know if I&#39;m writing too much in the intro? Obviously, my intro for Anna Karenina was WAY longer than the one for this book (or most likely any of our remaining books) will be. But I&#39;m asking because, as much as I like sharing my thoughts, which hopefully also give us some ideas to launch our discussion off of, I don&#39;t want to steal anyone&#39;s thunder. So if you&#39;d rather I just do a shorter intro and save other thoughts for the comments, please let me know.</p>

]]>
</description>
<dc:date>2013-02-15T10:00:26+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-02-13T14:52:41+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Board Game Review</title>
<link>http://thedarlingstarling.com/index.php/view/blog_board_game_review</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_board_game_review#When:14:52:41Z</guid>
<description>
<![CDATA[
<p>
	Adam and I have really gotten back into board games in the last year or two. Even more so recently since we have some wonderful new(ish) friends to play with, Andee and Chris! It&#39;s fun to get away from the TV for a bit.</p>
<p>
	I thought I would do a rundown of the games we&#39;ve been playing recently. Most of these are newer games, or at least new to us. I won&#39;t be covering any of the classics here, so I&#39;m hoping you find at least one that you haven&#39;t played and would like to try. Some are good for just 2 players, some for groups and a few I haven&#39;t even played myself, but I&#39;ve gotten rave reviews of them from others.</p>

<p>
	This is sort of a Top 9, if you will (sorry, I just couldn&#39;t think of a 10th one), but with some caveats. I haven&#39;t played ALL of the games out there, so this is just my personal experience. If you&#39;d like to recommend any to me, please do! Also, these are in no particular order ... I love them all!</p>
<p>
	<u><strong>Category One: Games for Two Players</strong></u></p>
<p>
	<em>All of these can be played with more than two people, but sometimes there are only two of you and these are great for those times!</em></p>
<p>
	<strong>1. Carcassonne</strong></p>
<p>
	Named for a city in Southern France, this game is made up of tiles depicting different part of the city ... portions of fields, castles, roads and cloisters. Each player takes turns choosing tiles at random and joining them to the growing city. Your main decision is how to occupy these spaces to earn the most points, turning your little characters into knights, thieves, farmers and monks. The rules are simple and the city looks different every time you play! There are also half a dozen expansions for this game, which add complexities such as collecting trade goods for points and so on.</p>
<p>
	I know this looks like an educational game from the art, but I promise it&#39;s really fun! (You can even buy this game on the iPad for just a few dollars.)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Carcassonne.jpg" style="width: 193px; height: 257px;" /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/carcassonne_closeup.jpg" style="width: 441px; height: 271px;" /></p>
<p>
	<strong>2. DC Deck-Building Game</strong></p>
<p>
	Adam got this for Christmas. Knowing the characters definitely makes it more fun for us personally, but the game itself is worth playing even if you don&#39;t. (You should at least know most of the ones on this box cover, right?) This is only loosely a board game in that it has no board. This is just one of many in a <em>relatively</em> new game category called deck-building. One of the first card games of this type that I can think of is Magic: The Gathering (very popular!) and that&#39;s been around for only 20 years.</p>
<p>
	With this game, you&#39;re assigned one of the superheroes you see below and you start out with a basic hand of cards. As you play, you can purchase new cards to add to your arsenal, which give you more power as you work to defeat the supervillains (and your competitors). You win if you&#39;ve collected more points over the course of the game by the time the last supervillain is defeated.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/DC_GAME_BOX.png" style="width: 500px; height: 390px;" /></p>
<p>
	<strong>3. The Walking Dead</strong> (The Comics Version)</p>
<p>
	There are actually two versions of this game: one with the characters from the comic book (pictured below) and one with the characters from the TV show. As far as I know, the gameplay is completely different, so I can only speak to this specific edition.</p>
<p>
	Basically, you are competing against the other players on the board to scavenge resources, scout safe locations and avoid death by zombie as you travel the map. You are assigned one of the major characters and a companion to start, but you may have opportunity to increase the size of your group as you go along. There&#39;s a bit of chance involved (sometimes that one zombie in an alley might end up being a hoard of zombies, am I right?), but it also requires strategy as you choose your course of action.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/TWD_Board_Game.jpg" style="width: 350px; height: 480px;" /></p>
<p>
	<u><strong>Category Two: Games for Groups</strong></u></p>
<p>
	<em>These games can all technically be played with just two, but I personally find them especially fun with 3+ since it creates more competition and chaos!</em></p>
<p>
	<strong>4. Munchkin</strong></p>
<p>
	This is technically a card game like the DC one above, but even more interactive, which makes it perfect for groups. It&#39;s a little tricky learning the rules at first, but it&#39;s so darn adorable and funny that it&#39;s completely worth it! This game has a lot of personality. Each player starts with a random hand of cards and works to defeat the bad guys (Geeks, Insurance Salesmen and the like).</p>
<p>
	The catch is, you can choose whether to help or hinder other players to your advantage. So you soon learn who your friends are. (Answer: None of the people sitting around the table with you.) Plus, there are countless versions! So, if playing with the original deck gets boring, try out <a href="http://www.worldofmunchkin.com/cardgame/">one of these hilarious others</a>!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/munchkin_deluxe.jpg" style="width: 427px; height: 297px;" /></p>
<p>
	<strong>5. Smallworld</strong></p>
<p>
	This is one of my new favorites! (Also available on the iPad.) Your board is a map and you earn coins for occupying spaces on it.</p>
<p>
	The thing that makes it extremely fun is that it&#39;s different every time you play! You randomly stack up two sets of tiles at the beginning: one stack for races (Wizards, Dwarves, Amazons, etc.) and one stack for abilities (Flying, Alchemist, Stout, etc.). Six pairs of abilities and races are visible at a time, so when it&#39;s your turn, you can choose one of those available. This means that you might end up with Flying Dwarves, from my examples above, which would give you a specific advantage to earning coins. But every game, the abilities and races match up differently, so next game, you might be able to get Flying Wizards instead!</p>
<p>
	On top of that, you change ability and race combos at least once during the game, so you play with different pairings even within the same game. The goal is to conquer and pillage!</p>
<p>
	There are lots of expansions for this game, which give you even <em>more</em> variety and, I haven&#39;t played it yet, but there&#39;s a second edition of the game called Smallworld: Underground, which is basically the same game but with entirely different maps, characters and abilities.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/smallworld1.jpg" style="width: 345px; height: 318px;" /></p>
<p>
	<strong>6. Settlers of Catan</strong></p>
<p>
	Like Carcassonne and Smallworld, this game is played on a segmented map (seen below). The different segments represent resources you will need to build new settlements, roads and cities to earn points to win the game. These are wheat, brick, ore, sheep and lumber. You carefully choose where to place your starting settlements at the beginning of the game, which will set you up to harvest the resources you&#39;ll need to win.</p>
<p>
	You can trade resources with other players or the bank to get what you need, but beware the robber! There are countless expansions to this game as well, so the fun never ends. I love this one!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/settlers_of_catan1.jpg" style="width: 500px; height: 438px;" /></p>
<p>
	<strong>7. Shadows over Camelot</strong></p>
<p>
	Right off the bat, I will tell you this game is a challenge! But the good news is, you all work as a team to defeat your enemy: the board itself! This game, more than any of the others in this category so far, is a definite group game. You want to play with the maximum number allowed to improve your odds of beating the board.</p>
<p>
	You each blindly select a knight to play with (e.g., Lancelot); each one has a special ability to help you out. There are numerous quests to undertake, such as the quest for the holy grail and the quest to defeat the dragon! Try to fill the round table with more white swords than the board can combat with its black swords. The moral of the story is, you either all win or you all lose, so it&#39;s best to work together!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Shadows_over_Camelot.jpg" style="width: 500px; height: 500px;" /></p>
<p>
	<u><strong>Category Three: Unplayed, but excited to try out!</strong></u></p>
<p>
	<strong>8. Pandemic</strong></p>
<p>
	I aaaaalmost bought Adam this game for Christmas and now I&#39;m sorry I didn&#39;t because Thomas tells me it&#39;s a ton of fun! Like Shadows over Camelot, you play against the board as a team. From what I understand, you each have different medical roles to play and you have to try to stop several viruses from spreading all over the world and ending the human race!</p>
<p>
	I already know I enjoy playing team vs. board games and the topic of this one sounds interesting. Like a lot of the other games listed, this one has an expansion and, according to the weekly newsletter from my local comic book store, a new edition was just released (pictured below). Definitely next on my list to buy!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/pandemic.jpg" style="width: 364px; height: 500px;" /></p>
<p>
	<strong>9. Fluxx</strong></p>
<p>
	I got this card game for Christmas and honestly, we&#39;ve only played it once so far, so we haven&#39;t worked out all of the rules yet. The general concept seems to be that, based on the cards you pull, the rules to win the game are constantly changing. This seems like it would make a great challenge and be one of those games where you&#39;re juuuuuust about to win and then bam! Someone plays a card that changes the requirements to win and you have to keep going.</p>
<p>
	I was given the Wizard of Oz themed one. (Like Munchkin, there are countless themes to this game, so you can buy the one that appeals to you.)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/fluxx.jpg" style="width: 500px; height: 323px;" /></p>
<p>
	Okay, that&#39;s all I have! I thought this would be a fun entry to write and I hope you&#39;re able to try at least one of these out. I&#39;ve seen all of them in my local comic book store. Some are available at Target (and probably Walmart, though I&#39;m never in there) and Barnes &amp; Noble. But, without actually checking, I guarantee you can buy all of them on Amazon.</p>
<p>
	Happy gaming!</p>

]]>
</description>
<dc:date>2013-02-13T14:52:41+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-02-08T16:15:45+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Chicken and Summer Vegetable Tostadas</title>
<link>http://thedarlingstarling.com/index.php/view/blog_chicken_and_summer_vegetable_tostadas</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_chicken_and_summer_vegetable_tostadas#When:16:15:45Z</guid>
<description>
<![CDATA[
<p>
	<strong>Ingredients</strong></p>
<ul>
	<li>
		1 tsp. cumin</li>
	<li>
		1/4 tsp. salt</li>
	<li>
		1/4 tsp. black pepper</li>
	<li>
		2 tsp. canola oil</li>
	<li>
		12 oz. chicken tenderloins, cut into bite-sized pieces</li>
	<li>
		1 cup red onion, chopped</li>
	<li>
		1 cup corn</li>
	<li>
		1 cup zucchini, chopped</li>
	<li>
		1/2 cup green (tomatillo) salsa</li>
	<li>
		3 Tbsp. fresh cilantro, divided</li>
	<li>
		4 (8-inch) flour tortillas (whole wheat works too, OR, if you want to go even simpler, you can buy prepared tostadas)</li>
	<li>
		cooking spray</li>
	<li>
		1 cup shredded Monterey Jack</li>
</ul>
<p>
	<strong>Preparation</strong></p>
<p>
	Combine cumin, salt &amp; pepper in a small bowl and sprinkle mixture evenly over chicken pieces.</p>
<p>
	Heat 2 tsp. canola oil in a medium skillet over medium-high heat. Add chicken to the pan and saute for 3 minutes.</p>
<p>
	Add onion, corn and zucchini to the pan and cook for 2 minutes, or until chicken is done.</p>
<p>
	Stir in the salsa and 2 Tbsp. of the cilantro. Cook for 2 minutes or until liquid almost evaporates, stirring frequently. Remove chicken mixture to a bowl and set aside.</p>
<p>
	Wipe out the pan with a paper towel, lightly spray with cooking oil and toast tortillas in pan until browned. Cut into quarters.</p>
<p>
	Spoon chicken mixture into the center of each tortilla and spinkle each with 1/4 cup of the cheese. Pop in the microwave for a few seconds to melt the cheese, if necessary. Sprinkle with remaining cilantro.</p>


]]>
</description>
<dc:date>2013-02-08T16:15:45+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-02-08T14:40:46+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>The Friday Five</title>
<link>http://thedarlingstarling.com/index.php/view/blog_the_friday_five</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_the_friday_five#When:14:40:46Z</guid>
<description>
<![CDATA[
<p>
	Just a few random things I thought I&#39;d share with you on a Friday!</p>

<p>
	<strong>1. Chicken and Summer Vegetable Tostadas</strong></p>
<p>
	Adam and I made a tasty meal last night that I had forgotten about (and yes, I know it&#39;s not summer ... sometimes you just get cravings!). We made it once a while ago, put it in our cookbook and forgot about it. I put the <a href="http://thedarlingstarling.com/index.php/view/blog_chicken_and_summer_vegetable_tostadas">recipe in the sidebar</a> if you&#39;re interested. It&#39;s healthy and tasty!</p>
<p>
	(Side note: I put it in the way it&#39;s written, but you could always switch out the chicken for some other kind of meat ... ground beef maybe? Or make it vegetarian completely and use black beans instead with some halved grape tomatoes and bell pepper! Tostadas are versatile. We&#39;ve made several kinds and they&#39;ve all been delicious. This is just one option.)</p>
<p>
	<strong>2. Chronicle App for iOS and OSX</strong></p>
<p>
	Being an avid iPhone user, I have a lot of helpful apps, but I thought I&#39;d share one with you called Chronicle, which is for tracking bills (I have no idea if it&#39;s available for Android, sorry). I used to just have it on my Mac, but they&#39;ve now released an iPhone version and it is SO handy!</p>
<p>
	It alerts me when bills are coming due. Plus, my favorite features are being able to see:</p>
<p>
	- the average amount paid over the entire life of the bill</p>
<p>
	- the amount paid each month -- all in one place, so I don&#39;t have to log in to each provider&#39;s website separately!</p>
<p>
	- how things trend throughout the year (like higher A/C bills in the summer).</p>
<p>
	Here&#39;s what my main screen looks like:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/chronicle.PNG" /></p>
<p>
	Everything has its own cute little icon, which I love. (Savings, at the top, is actually using the icon for donations, but they don&#39;t have one for paying yourself, so I just think of putting money into savings as my present to me. Lol.)</p>
<p>
	Once I got into the habit of logging my bill payments here, I realized it takes no time at all.</p>
<p>
	<u>One story:</u> When we were still buying cable from Bright House, I noticed it went up one month and called them to find out why. Apparently, the special we had been on had ended but they had a new one going on that they could sign us up for, and I saved us over $120 that year!</p>
<p>
	<strong>3. RX-8</strong></p>
<p>
	When Adam bought his car, he included all future maintenance in the cost of the car. That means his monthly payments are a little higher, but when he goes to the dealership for oil changes, tire rotations, etc., they&#39;re already paid for. It&#39;s nice!</p>
<p>
	Yesterday, he went in for an oil change and also to get a tire patched because he found a nail in it that was causing a slow leak. Unfortunately, he also found out he needed new brake pads because they&#39;re starting to wear thin enough that they would soon start to damage the rotors. But it&#39;s better to find out now, right?</p>
<p>
	<em>On top of that</em>, they also found a leak under the back end of the car and realized they had to order a part to repair it. The good news is that it&#39;s under warranty, so it&#39;ll be free. The bad news is, Adam had to leave his car there and come home in a loaner.</p>
<p>
	I mean, it&#39;s not like they gave him a junker ... it&#39;s a brand new Mazda6. But it&#39;s pretty big for what we&#39;re used to. I own a Mazda6 myself, but this new one is a good deal bigger than my model year (2004). Also, it has the name of the dealership plastered over both windshields, which is ... you know ... not exactly embarrassing, but no fun.</p>
<p>
	This morning, we drove both our cars over to Starbucks for a special coffee treat (separately, so I could continue on to work and he could go home after). I told him he was making me look bad, driving a brand new version of my car behind my 9-year-old one. Haha! But I know he can&#39;t wait to get his own car back. (And honestly, I like the look of my 2004 better than the new one anyway. Especially since I washed it last weekend. So shiny!)</p>
<p>
	Funny story: By the time I came home from work yesterday, I&#39;d forgotten all about it. So I hit the button to open the garage door and was all, "Who&#39;s in our gara...??&nbsp; ...oh yeah." LOL)</p>
<p>
	<strong>4. Photos</strong></p>
<p>
	I uploaded to the <a href="http://thedarlingstarling.com/photos">Photos page</a> some additional wedding photos, (including the wedding party photo booth strips ... Mom, you&#39;re in one with me!), our day at Discovery Cove and our hot air balloon ride. So now, all categories (aside from honeymoon and cats) have been added to and several new categories have been created. So if you ever feel like looking through pictures, there are new ones for you!</p>
<p>
	<strong>5. Foot Rest, Literally</strong></p>
<p>
	My boss let me work from home on Wednesday, so I set up my laptop at the table. Around lunchtime (of course), Jasper came over to hang out. She wanted so desperately to sit with me that, even though I didn&#39;t have a lap available the way I was sitting, she managed to get almost her entire body on my upside-down foot.</p>
<p>
	The funny thing is, she kept shifting every few seconds because she couldn&#39;t get a solid perch, but she&#39;s nothing if not persistent.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/foot_rest.JPG" style="width: 500px; height: 375px;" /></p>

]]>
</description>
<dc:date>2013-02-08T14:40:46+00:00</dc:date>
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<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

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<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-02-04T14:35:52+00:00</dc:date>
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<item>
<title>Pictures</title>
<link>http://thedarlingstarling.com/index.php/view/blog_pictures1</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_pictures1#When:14:35:52Z</guid>
<description>
<![CDATA[
<p>
	This is just a quick note to let you all know that I&#39;ve added pretty much my first photos since transferring over to The Darling Starling. Lol! Adam threw some in there for me initially, but I just never seemed to find time to update them.</p>
<p>
	They say that pictures can take the place of many words, so I&#39;m not sure why I&#39;ve been so lazy about incorporating them. (Although, I suppose that could encourage me to write less, so maybe it was accidentally on purpose.)</p>

<p>
	At any rate, I added photos to Brazil, a LOT to the baking tag (which only had one photo previously) and I created a tag for the Color Run, which includes some of the photos Andee sent me recently, so there are a few there that I didn&#39;t post when I first wrote about it.</p>
<p>
	I don&#39;t know how much I&#39;m going to go back and fill in past events at this point. That could be sort of endless and I already need to finish bringing over the last 2-3 years&#39; of entries from LiveJournal! The few I&#39;m thinking of posting are our hot air balloon adventure, my Discovery Cove birthday and possibly a few more wedding photos that I especially like. I&#39;ll let you know when I do.</p>
<p>
	I am going to try to be better about it overall.</p>
<p>
	So, on<a href="http://thedarlingstarling.com/index.php/photos"> the main photos page</a>, in case you haven&#39;t looked at it, it displays a random selection of uploaded photos (or maybe it&#39;s in order of most recent, I&#39;m not sure). But if you use the drop-down menu, you can choose specific subjects. So if you want to make yourself hungry, for example, select "Baking" and you can see some of Adam&#39;s and my best food pictures (mostly Adam&#39;s).</p>
<p>
	I&#39;m also trying to keep up with my current books and music, so those should be up to date as well. (Adam and I were trying to read The Girl Who Played with Fire together and we&#39;ve been totally stalled for many months! Technically, we still want to finish it though.)</p>
<p>
	The one thing I still need to work on is my About page because it&#39;s seriously out of date and, since it&#39;s hard coded into the site, I have to edit it on Adam&#39;s computer. I just need to make time to do that.</p>
<p>
	Anyway, I wanted to let you know about the additions/updates, so feel free to take a look.</p>
<p>
	I probably shouldn&#39;t have looked this morning myself because those food pictures are giving <em>me</em> the munchies!</p>

]]>
</description>
<dc:date>2013-02-04T14:35:52+00:00</dc:date>
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<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

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<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-02-01T14:44:56+00:00</dc:date>
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<item>
<title>Sweet Potato Biscuits</title>
<link>http://thedarlingstarling.com/index.php/view/blog_sweet_potato_biscuits</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_sweet_potato_biscuits#When:14:44:56Z</guid>
<description>
<![CDATA[
<p>
	<em>From <a href="http://www.myrecipes.com/recipe/sweet-potato-biscuits-50400000124941/">myrecipes.com</a></em>.</p>
<p>
	Note: I found these to be mini-biscuits, which I didn&#39;t realize at first. If I try these again, I may cut them a little larger and bake a minute or two longer. (Also, I may trying using 1 cup all-purpose flour and 3/4 cup whole wheat pastry flour next time to make them a little more "whole grain.") They&#39;re delicious and no-knead!</p>
<p>
	Makes approximately 30 mini-biscuits, at 66 calories each.</p>
<p>
	<strong>Ingredients</strong></p>
<ul>
	<li>
		1 lb. sweet potatoes (about 2 medium), scrubbed</li>
	<li>
		1/2 cup reduced-fat buttermilk</li>
	<li>
		1 3/4 cups all-purpose flour</li>
	<li>
		1/2 tsp. ground ginger</li>
	<li>
		1/2 tsp. cinnamon</li>
	<li>
		1 Tbsp. baking powder</li>
	<li>
		1/2 tsp. baking soda</li>
	<li>
		3/4 tsp. salt</li>
	<li>
		6 Tbsp. chilled unsalted butter, cut into small pieces, plus 1 Tbsp. butter melted</li>
</ul>
<p>
	<strong>Preparation</strong></p>
<p>
	Cook potato by either oven or microwave:</p>
<p>
	<u>Oven</u></p>
<p>
	Preheat to 375 degrees Fahrenheit. Line a large, rimmed baking sheet with foil. Prick potatoes all over with a sharp knife or fork, place on baking sheet and bake until tender (able to be pierced with a fork), 45 minutes to 1 hour. Set potatoes aside until cool enough to handle.</p>
<p>
	<u>Microwave</u></p>
<p>
	Prick potatoes all over with a sharp knife or fork, then heat in microwave on High for 6 to 9 minutes, turning over halfway after 4 minutes. Potatoes are done when they are tender enough to be pierced with a fork. Set them aside until cool enough to handle.</p>
<p>
	<strong>Raise or set oven temperature to 400 degrees Fahrenheit.</strong></p>
<p>
	Scoop out potato flesh and mash in a bowl. Measure out 3/4 cup of the potato puree for the biscuits (and refrigerate the rest if you have another use for it).</p>
<p>
	Add buttermilk to puree and stir until smooth.</p>
<p>
	Sift flour, ginger, cinnamon, baking powder, baking soda and salt into a large bowl. Using a pastry blender or your fingers, mix in 6 Tbsp. chilled butter pieces until mixture resembles coarse crumbs. Add potato mixture and gently mix until dough just begins to come together, adding more buttermilk 1 Tbsp. at a time if necessary.</p>
<p>
	Turn dough out onto a floured surface and knead gently. Pat out dough to a 1/2-inch thickness and use a 1 1/2-inch round cutter (or other size) to cut out as many biscuits as you can. Place biscuits 1 inch apart on a large ungreased baking sheet. Gather scraps, pat together, cut out more biscuits and place on baking sheet. Repeat until all dough has been used.</p>
<p>
	Melt remaining 1 Tbsp. butter and brush on biscuit tops. Bake for 12 to 14 minutes, until golden (adjust time for larger biscuits as necessary). Let cool on wire racks for at least 5 minutes.</p>


]]>
</description>
<dc:date>2013-02-01T14:44:56+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-02-01T14:13:35+00:00</dc:date>
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<item>
<title>Broccoli&#45;Stuffed Potatoes</title>
<link>http://thedarlingstarling.com/index.php/view/blog_broccoli_stuffed_potatoes</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_broccoli_stuffed_potatoes#When:14:13:35Z</guid>
<description>
<![CDATA[
<p>
	<em>Adapted from <a href="http://www.livebetteramerica.com/recipes/broccoli-stuffed-potatoes/3e9faea4-a427-46b4-9d13-5a2caf1530f3">livebetteramerica.com</a></em></p>
<p>
	I want to tell you what changes I made to this recipe in case you prefer the original instructions: First, I replaced plain fat-free yogurt with plain fat-free Greek yogurt. Second, instead of cooking frozen broccoli cuts, I cooked fresh broccoli. Lastly, I added the sprinkled cheese on top.</p>
<p>
	Final notes: Below are the ingredients they used, but you can try all kinds of vegetables and herbs in these potatoes, so play with the combinations! Calories are listed as 120 per potato half.</p>
<p>
	Serves 2-4, depending on whether you eat the whole potato or just half with a side.</p>
<p>
	<strong>Ingredients</strong></p>
<ul>
	<li>
		2 medium unpeeled baking potatoes, about 6 oz each (Liz uses a sweet potato)</li>
	<li>
		2/3 cup fat-free plain Greek yogurt</li>
	<li>
		2 Tbsp. chopped onion</li>
	<li>
		1/2 tsp. salt</li>
	<li>
		1/8 tsp. pepper</li>
	<li>
		1 cup broccoli, chopped &amp; cooked (Liz likes to boil it for 2-3 minutes)</li>
	<li>
		1 Tbsp. chopped pimientos from a jar</li>
	<li>
		1/4 cup of shredded mixed cheeses, optional</li>
</ul>
<p>
	<strong>Preparation</strong></p>
<p>
	(Prep all of your ingredients while your potatoes are cooking. Don&#39;t forget to cook the broccoli before you stuff the potatoes with it.)</p>
<p>
	Choose either oven OR microwave instructions to cook the potatoes:</p>
<p>
	<u>Oven</u></p>
<p>
	Heat oven to 375 degrees Fahrenheit. Gently scrub potatoes, but do not peel. Pierce potatoes several times all over with a fork to allow steam to escape while potatoes bake. Bake 1 hour (and up to 15 minutes longer) until potatoes are tender when pierced with a fork. <strong>Liz note:</strong> My sweet potato cooked faster than Adam&#39;s baking potato. It probably takes closer to 45 minutes, so if you use a sweet potato, you may want to test it for doneness earlier.</p>
<p>
	Remove from oven and let sit until cool enough to handle. Increase the oven temperature to 450.</p>
<p>
	<u>Microwave</u></p>
<p>
	Pierce potatoes several times all over with a fork and microwave uncovered on High for 6-9 minutes, turning potatoes over after 4 minutes, until tender. Let stand 5 minutes or until cool enough to handle.</p>
<p>
	<strong>Stuffing Instructions:</strong></p>
<p>
	Cut each potato in half lengthwise. Scoop insides out into a medium-sized bowl, leaving about 1/4-inch border of potato to support the shell.</p>
<p>
	Mash potato in bowl with a potato masher, fork or electric mixer on low speed, until no lumps remain. (If you use a sweet potato like I do, a fork is all you need. Adam likes the masher for his baking potato.)</p>
<p>
	Beat in yogurt, onion, salt and pepper until mixed and fluffy. Stir in cooked broccoli and pimientos. Spoon potato mixture evenly into shells. Optional: Sprinkle a little bit of mixed shredded cheese on top.</p>
<p>
	<u>Oven</u></p>
<p>
	Place potato shells on an ungreased cookie sheet. Bake for 10 minutes or until hot.</p>
<p>
	<strong>Note:</strong> I found that this worked okay for the baking potato, but the sweet potato tends to ooze a little and caramelize as it cooks (Yum!), so I&#39;d recommend lightly spraying some oil on the pan or using parchment paper to keep it from sticking.</p>
<p>
	&nbsp;</p>
<p>
	<u>Microwave</u></p>
<p>
	Arrange potato halves on a microwaveable plate and microwave on High 2-3 minutes or until hot.</p>


]]>
</description>
<dc:date>2013-02-01T14:13:35+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-02-01T14:05:25+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>February Is Here</title>
<link>http://thedarlingstarling.com/index.php/view/blog_february_is_here</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_february_is_here#When:14:05:25Z</guid>
<description>
<![CDATA[
<p>
	I&#39;m sorry to push down the Anna Karenina discussion as it continues, but the blog must go on! Feel free to use the new comments email notification feature if you&#39;d like to be updated about new comments on the book forum without having to search for it as it gets pushed farther down. If anything, I&#39;d like someone to try it so I can see if it works!</p>
<p>
	I have a couple of topics for this post. First, did everyone notice that the comment count is back?!</p>

<p>
	Adam worked with the developer to figure it out and now, comments will sync every 5 minutes to display the new count. So there will be a slightly delay after you post one (because I&#39;m limited to the number of syncs I&#39;m allowed per hour), but we have our comment totals back. Yay, Adam!!!</p>
<p>
	Second, I hope everyone&#39;s excited to read our Febuary book, The House at Tyneford! I know I am. It&#39;s all queued up on my Kindle for my lunch break today.</p>
<p>
	Next, I finished the last book in the Wheel of Time series (A Memory of Light) and I want to say a few things about it.</p>
<p>
	I know it&#39;s daunting for me to recommend it and then admit that it&#39;s a 14-book series, especially since we&#39;re all reading a lot this year, but I&#39;m telling you, you need to read it!</p>
<p>
	I agree with Adam that the first book could have stood alone (and is secretly kind of amazing all by itself). But personally, having now finished the whole thing, I can&#39;t imagine not having the rest of it! It&#39;s a story about good vs. evil, woven into a fantasy setting. It is, without doubt, one of the best series I have ever read and I think you should read it too.</p>
<p>
	(I&#39;ll confess that one or two of the middle-ish books were a little slow, but it picks up again!)</p>
<p>
	And I know full well that it&#39;s self-serving to say this, but I&#39;m proud of myself for having already read Anna Karenina (800 pages) and A Memory of Light (900 pages) back to back! Pat on the back for me. Lol.</p>
<p>
	Last item: I haven&#39;t been baking as much lately (it&#39;s nice to take a break once in a while), but anytime I make a meal that&#39;s easy, healthy, (cheap!) &amp; particularly delicious, I feel like I need to share, so I posted one over in the recipes in the sidebar. I also posted a biscuit recipe that I really liked. Feel free to take a look!</p>
<p>
	I hope everyone has a nice weekend and Happy February!</p>

]]>
</description>
<dc:date>2013-02-01T14:05:25+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-01-28T10:00:19+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Purple Fig Club: Anna Karenina</title>
<link>http://thedarlingstarling.com/index.php/view/blog_purple_fig_club_anna_karenina</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_purple_fig_club_anna_karenina#When:10:00:19Z</guid>
<description>
<![CDATA[
<p>
	With a book so large, it becomes nearly impossible to keep from going on endlessly, so I will try to keep this to a reasonable length (&ldquo;try&rdquo; being the operative word!). Obviously, I can&rsquo;t share all of my thoughts, and I want to hear yours too, so I will try to edit myself.</p>
<p>
	I decided to start off with a few questions that occurred to me to help get things started. You can choose to answer them or not, but I wanted to ask them first so you can think about them without me influencing you and then I&rsquo;m going to try to answer them below. After that, I&rsquo;m going to do a quick discussion of Tolstoy himself and one overarching theme discussion called Death and Faith. Then I&rsquo;ll wrap up.</p>
<p>
	Sound good? Let&rsquo;s dive in!</p>

<p>
	Question 1:<br />
	Who is your favorite character and why?</p>
<p>
	Question 2:<br />
	Anna is a complex character who makes some risky decisions that most moralists would disagree with. Even so, do you relate to her in any way(s)?</p>
<p>
	Question 3:<br />
	Do you have a favorite scene, either a visual that the narrative created for you or an emotional connection you had to a particular event?</p>
<p>
	Question 4:<br />
	Anna Karenina is a book with many major characters. Why do you think Tolstoy named the book for Anna?</p>
<p>
	My turn!</p>
<p>
	First, I want to say that I absolutely love Tolstoy&rsquo;s writing style. The book is written so honestly, often describing aspects of human nature that people don&rsquo;t talk about plainly: the way we perceive each other, the way we think, the silly things we do, the habits we become trapped in. It makes the narrative feel like a close friend is revealing to you some secrets that you always knew but hadn&rsquo;t thought about clearly. And, in some cases, relieving you of the idea that you were the only one who acts or thinks in certain ways.</p>
<blockquote>
	<p>
		&ldquo;&hellip;Kitty looked at him [Levin] in society, as one sometimes looks at those one loves, trying to see him as if he were a stranger, so as to catch the impression he must make on others&hellip;&rdquo;</p>
</blockquote>
<p>
	I love this little moment. Don&rsquo;t we all do that?</p>
<p>
	Okay, here are my thoughts on the questions&hellip;</p>
<p>
	<strong>Question 1:</strong><br />
	My favorite character is Konstantin Levin. It was strange to me to feel that way initially because I believed from the outset that he wasn&rsquo;t the main character, so I didn&rsquo;t expect to get so attached to him.</p>
<p>
	Things I love about him:</p>
<p>
	His desire to improve the world in spite of his dislike of politics due to his feeling that they never accomplish anything; his obsession with figuring out what gives life meaning; hislove for Kitty; his understanding of other people; his enjoyment of nature:</p>
<blockquote>
	<p>
		&ldquo;Konstantin Levin did not like talking and hearing about the beauty of nature. Words for him took away the beauty of what he saw.&rdquo;</p>
</blockquote>
<p>
	I also enjoy how, through Levin&rsquo;s story, Tolstoy repeatedly expresses man&rsquo;s interest in things he doesn&rsquo;t fully comprehend:</p>
<blockquote>
	<p>
		&ldquo;&hellip;All this and much more that was done in their [Kitty&rsquo;s] mysterious world he did not understand, but he was sure that everything that was done there was very good, and he was in love precisely with the mystery of the proceedings.&rdquo;</p>
</blockquote>
<blockquote>
	<p>
		&ldquo;&rsquo;Woman, don&rsquo;t you know, is such a subject that however much you study it, it&rsquo;s always perfectly new.&rsquo; [Stepan Arkadyevitch]<br />
		&lsquo;Well, then, it would be better not to study it.&rsquo; [Levin]<br />
		&lsquo;No. Some mathematician has said that enjoyment lies in the search for truth, not in the finding it.&rsquo;&rdquo;</p>
</blockquote>
<p>
	Levin&rsquo;s journey is perhaps the most interesting and the most relatable for me, but I&rsquo;ll wait to discuss the other aspects of it until I get to my last section on Death and Faith.</p>
<p>
	<strong>Question 2:</strong><br />
	Not being in Anna&rsquo;s position, I can&rsquo;t say what decisions I would have made in her place. It&rsquo;s easy to say I would never have an affair, but I don&rsquo;t feel the pressure to either. I do relate to certain things about her.</p>
<p>
	More than anything, I relate to her desire to hide from the unpleasant truths of her life. Even when we know we&rsquo;re making/have made bad choices, we don&rsquo;t always want to admit it to ourselves.</p>
<blockquote>
	<p>
		&ldquo;&rsquo;Very well, I will talk to her. But how is it she does not think of it herself?&rsquo; said Darya Alexandrovna, and for some reason she suddenly at that point recalled Anna&rsquo;s strange new habit of half-closing her eyes. And she remembered that Anna drooped her eyelids just when the deeper questions of life were touched upon. &lsquo;Just as though she half-shut her eyes to her own life, so as not to see everything,&rsquo; thought Dolly.&rdquo;</p>
</blockquote>
<p>
	<strong>Question 3:</strong></p>
<p>
	My favorite scene.</p>
<p>
	I came to tears with the culmination of Levin&rsquo;s internal wrestling match. His day spent out in the field, when he&rsquo;s having that moment of realization, after all the months of agonizing over his purpose in life &hellip; reaching that moment, out in nature where he feels most at home, of understanding about life and death. I pictured the way the sunlight turns orange toward the end of day and I could feel, along with him, that moment where everything suddenly makes sense and is filled with hope again.</p>
<p>
	<strong>Question 4:</strong><br />
	I&rsquo;m not sure I can answer this question about the title of the book. I&rsquo;m looking forward to hearing all of your thoughts.</p>
<p>
	In my mind, Levin&rsquo;s is the uplifting story; he is the most complex and insightful character. If Anna and Levin are the two balance points to the moral aspect of the story, why single her out for the title?</p>
<p>
	Is it because Anna&rsquo;s tragedy is the driving force of Tolstoy&rsquo;s story? Meaning, would Levin&rsquo;s final triumph have the same impact if it weren&rsquo;t juxtaposed against Anna&rsquo;s failure? And does this make her the most impactful character after all?</p>
<p>
	Or perhaps the answer is a simple one: Stories about people&rsquo;s mistakes are the most intriguing.</p>
<p>
	One of the most powerful statements of the whole book occurred to me from these two excerpts:</p>
<blockquote>
	<p>
		&ldquo;How often he [Vronsky] had told himself that her love was happiness; and now she loved him as a woman can love when love has outweighed for her all the good things of life&mdash;and he was much further from happiness than when he had followed her from Moscow. Then he had thought himself unhappy, but happiness was before him; now he felt that the best happiness was already left behind. She was utterly unlike what she had been when he first saw her. Both morally and physically she had changed for the worse. She had broadened out all over, and in her face at the time when she was speaking of the actress there was an evil expression of hatred that distorted it. He looked at her as a man looks at a faded flower he has gathered, with difficulty recognizing in it the beauty for which he picked and ruined it. And in spite of this he felt that then, when his love was stronger, he could, if he had greatly wished it, have torn that love out of his heart; but now, when as at that moment it seemed to him he felt no love for her, he knew that what bound him to her could not be broken.&rdquo;</p>
</blockquote>
<p>
	And later&hellip;</p>
<blockquote>
	<p>
		&ldquo;The innocent festivities over the election, and this gloomy, burdensome love to which he had to return struck Vronsky by their contrast. But he had to go, and by the first train that night he set off home.&rdquo;</p>
</blockquote>
<p>
	How miserable! It&rsquo;s as if, in choosing to pursue the affair, they ruined their own best qualities. In striving to have each other, they became people that neither wanted. What a warning to us.</p>
<p>
	This may still not quite answer the question as to why the title solely bears Anna&#39;s name, but perhaps, as in the quote I included with the image at the top, the beauty of life truly does consist of both light and shadow.</p>
<p>
	<strong>Some Thoughts About Tolstoy</strong></p>
<p>
	A little research shows that Tolstoy was somewhat promiscuous in his youth, married and had 13 children, and later in life, he experienced a radical moral change and finally set off as a wandering asceticist just before his death. Immediately after reading his biography, it struck me.</p>
<p>
	At first, I thought he was relating himself through Levin&rsquo;s spiritual awakening. Then, I thought that perhaps he was actually revealing himself through both Anna and Levin, one as his younger self making mistakes and one as the moral person he later became.</p>
<p>
	But the more I read, the more I felt like he was possibly expressing himself through just about every major character in the story.</p>
<p>
	He had 13 children; Dolly had more children than she wanted at times.</p>
<p>
	He became a proponent of non-violence, a later influence for Ghandi himself. I thought of Alexey Alexandrovitch:</p>
<blockquote>
	<p>
		&ldquo;The duel had particularly fascinated the thoughts of Alexey Alexandrovitch in his youth, just because he was physically a coward, and was himself well aware of the fact. Alexey Alexandrovitch could not without horror contemplate the idea of a pistol aimed at himself, and never made use of any weapon in his life. This horror had in his youth set him pondering on dueling, and picturing himself in a position in which he would have to expose his life to danger. Having attained success and an established position in the world, he had long ago forgotten this feeling; but the habitual bent of feeling reasserted itself, and dread of his own cowardice proved even now so strong that Alexey Alexandrovitch spent a long while thinking over the question of dueling in all its aspects, and hugging the idea of a duel, though he was fully aware beforehand that he would never under any circumstances fight one.&rdquo;</p>
</blockquote>
<p>
	In the last days of his life, Tolstoy embarked on a life of spiritual wandering, which recalled to my mind Kitty&rsquo;s friend Valenka, who was basically a selfless missionary figure.</p>
<p>
	This is speculation, but perhaps in his middle years, he felt like Stepan Arkadyevitch, not knowing exactly what to think:</p>
<blockquote>
	<p>
		&lsquo;Oh, no, countess, I thought Moscow people had the reputation of being the firmest in the faith,&rsquo; answered Stepan Arkadyevitch.</p>
	<p>
		&lsquo;But as far as I can make out, you are unfortunately one of the indifferent ones,&rsquo; said Alexey Alexandrovitch, turning to him with a weary smile.</p>
	<p>
		&lsquo;How anyone can be indifferent!&rsquo; said Lidia Ivanovna.</p>
	<p>
		&lsquo;I am not so much indifferent on that subject as I am waiting in suspense,&rsquo; said Stepan Arkadyevitch, with his most deprecating smile.</p>
</blockquote>
<p>
	There are many more comparisons like this. I found it fascinating to think that you can take just one person&rsquo;s life (Tolstoy&rsquo;s) and express all the complexities of it through so many vastly different characters. Humans are intricate beings.</p>
<p>
	<strong>Death and Faith</strong></p>
<p>
	I think there comes a point in everyone&rsquo;s life when they start to realize that one day they&rsquo;re going to die. Certainly we don&rsquo;t think about dying when we are very young.</p>
<p>
	Early on in the book, Levin reaches this point of realization, which is catalyzed by his brother Nikolay&rsquo;s illness. Truth be told, this is probably the same time that Nikolay starts to face the reality of death himself:</p>
<blockquote>
	<p>
		&ldquo;Here one would think that to get out of all the baseness and the mess, one&rsquo;s own and other people&rsquo;s, would be a good thing, and yet I&rsquo;m afraid of death, awfully afraid of death.&rdquo;</p>
</blockquote>
<p>
	And then Levin&rsquo;s thoughts:</p>
<blockquote>
	<p>
		&ldquo;Levin could not sleep for a long while, hearing him (Nikolay). His thoughts were of the most various, but the end of all his thoughts was the same&mdash;death. Death, the inevitable end of all, for the first time presented itself to him with irresistible force. And death, which was here in this loved brother, groaning half asleep and from habit calling without distinction on God and the devil was not so remote as it had hitherto seemed to him. It was in himself too, he felt that. If not to-day, to-morrow, if not to-morrow, in thirty years, wasn&rsquo;t it all the same! And what was this inevitable death&mdash;he did not know, had never thought about it, and what was more, had not the power, had not the courage to think about it.</p>
	<p>
		&lsquo;I work, I want to do something, but I had forgotten it must all end. I had forgotten&mdash;death.&rsquo;&rdquo;</p>
</blockquote>
<p>
	Indeed, it gets to the point where Levin is almost paralyzed by the fact that despite all of his plans, it would all end someday. It became a weight on him: &ldquo;Life had to be got through somehow till death did come.&rdquo;</p>
<p>
	If you&rsquo;ll allow me to digress briefly, I want to say how much I love how Tolstoy took this serious time between Levin and his dying brother to show how we place these crippling restrictions on our relationships that only serve to make our lives harder. It&rsquo;s such heartbreaking insight:</p>
<blockquote>
	<p>
		&ldquo;Levin felt himself to blame, and could not set things right. He felt that if they had both not kept up appearances, but had spoken, as it is called, from the heart&mdash;that is to say, had said only just what they were thinking and feeling&mdash;they would simply have looked into each other&rsquo;s faces, and Konstantin could only have said, &lsquo;You&rsquo;re dying, you&rsquo;re dying!&rsquo; and Nikolay could only have answered, &lsquo;I know I&rsquo;m dying, but I&rsquo;m afraid, I&rsquo;m afraid, I&rsquo;m afraid!&rsquo; And they could have said nothing more, if they had said only what was in their hearts. But life like that was impossible&hellip;&rdquo;</p>
</blockquote>
<p>
	After Nikolay&rsquo;s death, it takes months more for Levin to work through everything.</p>
<p>
	His initial idea is to set new goals for himself to try to make himself feel better about his life. I really relate to this. I do this all the time with small things (fitness, diet, work goals, hobbies), but I also do it with my faith. If I can just volunteer more this year or pray more, then I&rsquo;ll be on the right track. Somehow these resolutions never fail to make me feel better about myself immediately after making them. Perhaps that&rsquo;s the real payoff behind New Year&rsquo;s resolutions. Not actually achieving them (because we so often don&rsquo;t) but simply feeling good that we&rsquo;ve made them, if only for a short time.</p>
<blockquote>
	<p>
		&ldquo;&hellip;he always felt the injustice of his own abundance in comparison with the poverty of the peasants, and now he determined that so as to feel quite right, though he had worked hard and lived by no means luxuriously before, he would now work still harder, and would allow himself even less luxury. All this seemed to him so easy a conquest over himself that he spent the whole drive in the pleasantest day-dreams.&rdquo;</p>
</blockquote>
<p>
	Finally, he has a spiritual breakthrough at the very end of the book. He realizes that perhaps death is inevitable, but the purpose of life is to breathe goodness into others. Suddenly, having faith, life is no longer meaningless. This is akin to C.S. Lewis&rsquo; basic argument for faith in his book Mere Christianity: the sense of a morality outside of humanity.</p>
<blockquote>
	<p>
		&ldquo;&rsquo;This new feeling has not changed me, has not made me happy and enlightened all of a sudden, as I had dreamed, just like the feeling for my child. There was no surprise in this either. Faith&mdash;or not faith&mdash;I don&rsquo;t know what it is&mdash;but this feeling has come just as imperceptibly through suffering, and has taken firm root in my soul.</p>
	<p>
		&lsquo;I shall go on in the same way, losing my temper with Ivan the coachman, falling into angry discussions, expressing my opinions tactlessly; there will be still the same wall between the holy of holies of my soul and other people, even my wife; I shall still go on scolding her for my own terror, and being remorseful for it; I shall still be as unable to understand with my reason why I pray, and I shall still go on praying; but my life now, my whole life apart from anything that can happen to me, every minute of it is no more meaningless, as it was before, but it has the positive meaning of goodness, which I have the power to put into it.&rsquo;&rdquo;</p>
</blockquote>
<p>
	I love how he recognizes that even though he&rsquo;s begun to change on the inside, he won&rsquo;t automatically be a perfect person from here on out.</p>
<p>
	I really enjoyed the overarching theme of death -- Anna&rsquo;s succumbing to it and Levin&rsquo;s final triumph over it.</p>
<p>
	There are so many things that I left out (I could talk about this book for hours!), but I wanted to share, as a final aside, a couple of notable moments in the book that reminded me of Oscar Wilde&rsquo;s witty style and made me giggle:</p>
<p>
	&ldquo;&rsquo;And my husband tells me just the same, but I don&rsquo;t believe it,&rsquo; said Princess Myakaya. &lsquo;If our husbands didn&rsquo;t talk to us, we should see the facts as they are.&rsquo;&rdquo;</p>
<p>
	And&hellip;</p>
<p>
	&ldquo;&rsquo;Love those that hate you&hellip;&rsquo; Darya Alexandrovna whispered timorously.</p>
<p>
	Alexey Alexandrovitch smiled contemptuously. That he knew long ago, but it could not be applied to his case.</p>
<p>
	&lsquo;Love those that hate you, but to love those one hates is impossible.&rsquo;&rdquo;</p>
<p>
	Okay, everyone, hit the comments. Ask your questions. Answer some of mine if you feel like it. Point out things I didn&#39;t write about. Let&#39;s discuss!</p>

]]>
</description>
<dc:date>2013-01-28T10:00:19+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-01-25T14:56:44+00:00</dc:date>
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<item>
<title>Disqus</title>
<link>http://thedarlingstarling.com/index.php/view/blog_disqus</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_disqus#When:14:56:44Z</guid>
<description>
<![CDATA[
<p>
	Adam and I spent some time last night making a few updates to the site in preparation for our first Purple Fig discussion coming up on Monday.</p>
<p>
	I want to run down some of the new features, particularly the comments system, so that you know what&#39;s changed. I&#39;ll try not to make it too long since it might be a dry topic for you, but I want to be thorough. There are some great new things here!</p>

<p>
	All of the comments made through the previous system have now been exported to the new one, Disqus, which you will see at the bottom of this entry page.</p>
<p>
	The new feature I&#39;m most excited about is the ability to reply to comments. It&#39;s something that was missing before and since I&#39;m hoping for lots of good discussion about Anna Karenina, I wanted to make it easier for all of us to respond to specific people and threads.</p>
<p>
	So that&#39;s the biggest deal to me. Yay!</p>
<p>
	<strong>Features:</strong></p>
<p>
	One feature that&#39;s decided on a per user basis is the ordering of the comments; I don&#39;t control that. So you can use the first drop-down, "Discussion," to view comments newest to oldest or oldest to newest, whichever you prefer.</p>
<p>
	The one thing that won&#39;t always work with existing entries (but may work with new entries from this point out) is the "Community" feature. If you click on the other blog post titles listed there, some will load properly and some won&#39;t. I recommend avoiding this feature since it&#39;s only semi-functional. Most of you keep up with the blog on a regular basis anyway, so this probably doesn&#39;t add much for you. We just haven&#39;t figured out how to hide it.</p>
<p>
	You should be able to upload images with your comments now, which could be fun.</p>
<p>
	<u>Also, this is my second-favorite new feature:</u> You can subscribe to the comments on a per entry basis, which should give you notifications of new comments for that particular post. If you have an RSS Reader, there&#39;s an option for that, but I&#39;m guessing most of you will prefer the email notification option.</p>
<p>
	So, basically, if you use the link at the bottom: "subscribe via email" on the Anna Karenina forum once I post it, for example, you should (assuming it works) get an email telling you when new comments are added so you don&#39;t have to check back at random. Neat, right?! Hopefully that will keep the discussion going.</p>
<p>
	<strong>Concerns:</strong></p>
<p>
	When Adam imported the comments from the old system, some spam that had been filtered went live. So, if you see spam on the older posts, try to ignore it. Depending on how much there is, I may or may not bother deleting it.</p>
<p>
	Second, we&#39;re in limbo about the feature that registers how many comments have been made to each entry. Currently, because of the way everything syncs, it seems like the number might no longer be accurate. Adam is looking into it. Our best option may be to turn off that feature, which I think is the current status. You would then just have to click an entry and scroll down (or use the comments link on the preview page) to see if there are any. (The other workaround to this, of course, is to subscribe to the comments on any post that you want to be notified about.)</p>
<p>
	<u>Whatever ends up being the case, I will let you know.</u> It would not be my preference to lose this feature, but ultimately, I&#39;m willing to trade it for some of the new things we&#39;re getting instead.</p>
<p>
	Lastly, if you run into any bugs or problems, please let me know. I&#39;m sure there will be some kinks in the beginning.</p>
<p>
	I hope that, overall, you find the new system to be an improvement. I wanted to get it up and running before Monday, but we&#39;ll continue making adjustments as we go along.</p>
<p>
	Let&#39;s give Adam a big thanks! None of this would be possible without him!</p>
<p>
	P.S. In case you didn&#39;t see my reply to your comment a couple posts back, Sarah Beth, let me know by Sunday evening if you don&#39;t finish AK (and where you got up to) so I can take out any spoilers!</p>

]]>
</description>
<dc:date>2013-01-25T14:56:44+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

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<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-01-24T13:54:13+00:00</dc:date>
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<item>
<title>The Sugar Monster</title>
<link>http://thedarlingstarling.com/index.php/view/blog_the_sugar_monster</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_the_sugar_monster#When:13:54:13Z</guid>
<description>
<![CDATA[
<p>
	I&#39;ve been reading stories this week about the new ban of large sodas that will take effect in just over a month in New York City. I couldn&#39;t figure out why there was such wide controversy at first. I mean, this is a good thing, right? Who needs a soda in excess of 16 ounces to round out their lunch?</p>
<p>
	The only resistance I expected was from the vendors who sell the drinks because it would cut into their profits. But the NAACP jumping in? What&#39;s that all about? So I read a little more...</p>

<p>
	Apparently, what I wasn&#39;t understanding is that <a href="http://www.cnn.com/2013/01/23/health/new-york-large-drinks/">Bloomberg&#39;s ban</a> of excessively large sodas to combat obesity only affects city-regulated (or mostly minority-owned) businesses, NOT business like 7-11, purveyor of the infamous Big Gulp, because they are regulated by New York State.</p>
<p>
	Interesting.</p>
<p>
	So I get it. They&#39;re saying that, if you&#39;re going to ban large sugar drinks, ban everyone from selling them. Because now, people will just take their money elsewhere to get what they want.</p>
<p>
	Of course, this doesn&#39;t change my opinion of the soda ban as a whole. Despite the fact that I enjoy an occasional Coke myself as a treat, I know that studies have shown that drinking too much of it can cause everything from obesity to cancer.</p>
<p>
	While people may argue that they don&#39;t want their calorie consumption to be regulated by the government (which I agree with to a certain extent), it&#39;s clear that lack of education and lack of self-control have created a health crisis in our country that needs to be addressed.</p>
<p>
	To me, it&#39;s not so much a question at this point of whether the government should step in to help us help ourselves, but rather, how have we gotten to the point where they need to consider such steps?</p>
<p>
	I&#39;m usually against the government telling me what I&#39;m allowed to do when it comes to issues beyond basic public security and welfare, but as hard as it is for me to go against that instinct, I have an even harder time arguing that people need to be able to protect their right to drown themselves, literally kill themselves, with sugar.</p>
<p>
	If people could heal themselves of these bad habits, we wouldn&#39;t be having this discussion.</p>
<p>
	Instead, Michelle Obama has taken on childhood obesity as her issuse as FLOTUS because it is such an epidemic, and public schools are steadily pulling unhealthy foods out of their cafeterias and vending machines.</p>
<p>
	With this in mind, is it such a stretch to put legal bans on excessively unhealthy drinks?</p>
<p>
	It seems to me that the only problem with the current ban is that it will not be extensive enough. If you&#39;re going to regulate unhealthy drink sizes, they need to be regulated across the board. Otherwise, it&#39;s like putting a bandaid across the leak in the dam.</p>

]]>
</description>
<dc:date>2013-01-24T13:54:13+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-01-22T13:44:31+00:00</dc:date>
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<item>
<title>Scottish Highland Games</title>
<link>http://thedarlingstarling.com/index.php/view/blog_scottish_highland_games</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_scottish_highland_games#When:13:44:31Z</guid>
<description>
<![CDATA[
<p>
	I haven&#39;t been to a Scottish Festival since the one my parents used to take us to in South Florida when I was growing up. I wasn&#39;t really aware of one in the Orlando area and I hadn&#39;t sought one out.</p>
<p>
	I guess when you&#39;re busy with school and then busy with work in a new town, it takes you a while to get to all of the community events. But Andee and Chris invited us to go with them and I couldn&#39;t say no! It had been a long time and I missed it.</p>

<p>
	They had pretty much everything I remember enjoying when I used to go: the games, border collies herding sheep, yummy food, highland dancing and the clan booths.</p>
<p>
	Yay, Camerons!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/liz_at_cameron_booth.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	Even more exciting was that the place we got food from was also called Cameron&#39;s. My clan is the awesomest. Lol.</p>
<p>
	I decided to try something I&#39;d never had and ordered a bridie. It&#39;s basically a meat pastry, so how can you go wrong, am I right? It was very tasty!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/scottish_food.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	I took some pictures of a few of the games, which came out more or less okay. It kept going from really bright and scalding sun to overcast and almost a little chilly, so the light was hard to make use of sometimes. (And both Adam and I got a bit of a sunburn.)</p>
<p>
	But here are my efforts at capturing first the caber toss (see the giant telephone pole being thrown?) and the small weight men&#39;s competition, which was done rather like a discus throw.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/caber_toss.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/small_weight_toss.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	There were other games too, like using a pitchfork to toss a weighted sack over a raised bar and so on. All of it was really fun to watch! And there were a lot of amateur competitors too, so I suppose if you really wanted to try something, you could sign up! I think I&#39;m far too short and scrawny to do well, myself. Lol.</p>
<p>
	I didn&#39;t get any picture of the highland dancing because they were inside a covered tent (actually, I believe it&#39;s the one in the background of that last picture), and it was too dark.</p>
<p>
	But I&#39;ll tell you this: it was exhausting just watching them!</p>
<p>
	One of my absolute favorite events at these festivals is the sheep herding. Yay, cute little sheep! One of them is playing lookout.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/sheep.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	The dogs were so adorable! As soon as each collie was released onto the field, he slunk down like a stalking cat. They were so focused on the sheep, it was hilarious. Of course, Adam immediately wanted one.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/border_collie_1.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/border_collie_2.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	I&#39;m not going to lie. I kind of wanted one too. And I wouldn&#39;t have minded having one of those sheep. So adorable!</p>
<p>
	I had to get a shot of Andee and Chris in their kilts.</p>
<p>
	Chris is actually wearing Andee&#39;s Wallace clan tartan and she&#39;s wearing just a decorative one.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/andee_and_chris_in_kilts.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	It really made me want to buy one for next year&#39;s games, so I think I&#39;m going to plan ahead and budget for getting one, as long as I can find one for my clan.</p>
<p>
	Oh, and I did learn a few things from the Cameron in my clan&#39;s booth. He said that most of the Harry Potter films, and particularly the scenes where the Hogwarts Express is crossing the bridge, were all filmed in Cameron Clan territory. Well, duh, we&#39;re awesome.</p>
<p>
	Go Cameron!</p>

]]>
</description>
<dc:date>2013-01-22T13:44:31+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-01-17T19:37:48+00:00</dc:date>
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<item>
<title>Hi, I&#8217;m Liz</title>
<link>http://thedarlingstarling.com/index.php/view/blog_hi_im_liz</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_hi_im_liz#When:19:37:48Z</guid>
<description>
<![CDATA[
<p>
	I like to think that I bring a good sense of humor to the mundane. You can be the judge.</p>
<p>
	Sometimes in the middle of a boring-ish day at the office, I enjoy the ridiculous things that come out of my mouth. Because it makes me giggle and now I get to share them with you good people!</p>

<p>
	I&#39;m going to write this as a narrative just for kicks.</p>
<p>
	Liz figured she should pee before leaving work, if only to avoid the inevitability of feeling fine until she got into the car and started driving. So she meandered to the front of the office and over to the restrooms, silently counting the minutes until 5 o&#39;clock.</p>
<p>
	Score!</p>
<p>
	The bathroom was empty.</p>
<p>
	She was never quite certain why, but for some reason, it always became incredibly difficult for her to go with other people around.</p>
<p>
	There was that book, Everybody Poops, which was somewhat consoling, but she never understood how that should make it less awkward to do any of those types of activities in public.</p>
<p>
	Office bathrooms were always worse than public bathrooms -- not for cleanliness, but simply because they didn&#39;t play music and almost never had enough foot traffic to cover the sounds of what people were doing in the stalls.</p>
<p>
	She picked a stall at random and closed the door.</p>
<p>
	A few months back, the building management had installed automatic sensors on the toilets. In a way, those sorts of things were nice because they reduce contact with at least one more plague-infested surface.</p>
<p>
	On the other hand...</p>
<p>
	While she was sitting there, the toilet started to flush itself. She jumped up so as not to get splashed with who knows what and then sat back down. Not 5 seconds later, the toilet flushed again and she leaped up as if personally insulted.</p>
<p>
	She turned to the culprit and said, "WHAT do WANT from me, Toilet?!"</p>
<p>
	[end scene]</p>

]]>
</description>
<dc:date>2013-01-17T19:37:48+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-01-16T18:20:42+00:00</dc:date>
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<item>
<title>Rules of Celebrity</title>
<link>http://thedarlingstarling.com/index.php/view/blog_rules_of_celebrity</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_rules_of_celebrity#When:18:20:42Z</guid>
<description>
<![CDATA[
<p>
	I&#39;ve been seeing discussion all over the Internet this week about Lance Armstrong and his supposed confession to Oprah about doping (for an upcoming episode), and I want to chime in. First of all, if it&#39;s true, then that&#39;s certainly a disappointment to his fans and possibly has pecuniary consequences.</p>
<p>
	But mainly, I keep seeing some version of this question over and over: "Should America forgive Lance Armstrong?"</p>
<p>
	Let&#39;s talk about that, shall we?</p>

<p>
	I&#39;ve read <a href="http://msn.foxsports.com/cycling/story/lance-armstrong-liar-fraud-oprah-winfrey-admission-proves-selfish-calculating-011413">articles damning Armstrong</a>, basically saying that it&#39;s too little too late and that any admission and/or apology that might occur now, after years of denial, rings false.</p>
<p>
	Valid point.</p>
<p>
	I&#39;ve read comments supporting him that say to look at what he did for cancer research and patients. And also: Look, everybody else was doping too and Armstrong still won, so he obviously has talent.</p>
<p>
	I can understand the amount of pressure that sponsors in particular put on their athletes to perform well. I can also concede that since so many athletes use performance enhancing drugs, it must be incredibly difficult to feel like you&#39;re even giving yourself a chance if you don&#39;t cheat too.</p>
<p>
	Even so, I think there probably isn&#39;t one person out there (well, maybe, there&#39;s always a few) who doesn&#39;t wish that everyone would just stop taking drugs so that it was a level playing field, and an honest one.</p>
<p>
	But all that aside, my question is: "Why do I need to forgive him?"</p>
<p>
	If my neighbor hit his dog while he was out walking him and then, feeling remorseful, knelt down and apologized, I wouldn&#39;t then turn to the guy and say, "I forgive you too."</p>
<p>
	Why?</p>
<p>
	Because I wasn&#39;t the one who was wronged.</p>
<p>
	Does this mean that, if you&#39;re famous or even just well-known, that you should answer to everyone for your actions since they know who you are and develop feelings for you one way or the other? Or only to the people you may have directly affected? Meaning, if they have a status that makes them a role model, do they owe an apology to everyone, even though they had no control over people&#39;s opinions of them?</p>
<p>
	It opens my eyes up to all of the weird realities that is created by our celebrity-worshipping culture.</p>
<p>
	I get feeling betrayed by someone. But then I just get disappointed and stop looking up to them as much.</p>
<p>
	Maybe my difficulty in understanding all of this is that Lance Armstrong isn&#39;t someone I cared about on a personal level. I guess generally I knew that he is a great athlete who beat cancer and inspired a lot of people, but I also know that he cheated on and then left his wife. So ... I don&#39;t know. I didn&#39;t have much of a personal attachment to him.</p>
<p>
	Perhaps if this was someone I followed more closely, I would feel differently. I might even feel like they had wronged me.</p>
<p>
	But would that person need my forgiveness?</p>
<p>
	It&#39;s a serious question. Part of me says "yes" -- that when someone comes on TV (or whatever medium) and says they want to apologize for X, that you make a decision at some point, conscious or not, whether you accept it. (Obviously you don&#39;t need someone to apologize in order to forgive them, but that seems the normal order of things.)</p>
<p>
	On the other hand, I feel like we put people on pedestals far too often and put too much weight on their behavior. Famous people often fall farther than regular people because they have high profiles and more access to money, sex, drugs, you-name-it.</p>
<p>
	But I don&#39;t think they solely go into their professions thinking about fame. A lot of them get into what they do, whether its sports or acting or music, simply because it&#39;s what they like to do. (Obviously, there are exceptions.)</p>
<p>
	So it seems to me that, even if they should feel a sense of responsbility over their actions since they are in the public eye, what I see is that people just want to tear other people down.</p>
<p>
	Everyone gets so excited about every exposed dirty politician, athlete, actor. You know what my reaction is when one of these stories breaks? "Wow, that&#39;s really sad." And then I move on.</p>
<p>
	Because if you&#39;ve invested so much of your life and emotion into someone you don&#39;t even know or have never interacted with, I think there are bigger issues there.</p>
<p>
	And as soon as we get them to confess, we forget entirely about all the good things they&#39;ve done.</p>
<p>
	But celebrities are just people too.</p>
<p>
	So, do I need to forgive Lance Armstrong? I would say no. He&#39;s living his life and I&#39;m living mine. He&#39;s made some mistakes and so have I. He doesn&#39;t personally impact me.</p>
<p>
	And I&#39;m not sure why "America" is basically clamoring for an apology and then acting like it&#39;s not even sure it&#39;ll accept it, especially if we all think this confession (not necessarily an apology) is staged to fix his image and allow him back into sports. You don&#39;t need someone to confess in order to forgive them, but I do think they need to have wronged you.</p>
<p>
	In this case, I don&#39;t even know who those people would be. But I think for me, what it comes down to, is who he owes something to. I would think he owes it to his family to be a good man, he owes it to his sponsors to work hard as an athlete, etc.</p>
<p>
	But I don&#39;t know that he owes it to America not to let them down.</p>
<p>
	Or, if he does, we should at least not crucify him for his mistakes.</p>
<p>
	What do you think? I would love to hear arguments.</p>

]]>
</description>
<dc:date>2013-01-16T18:20:42+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-01-15T11:00:08+00:00</dc:date>
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<item>
<title>February Book Reminder</title>
<link>http://thedarlingstarling.com/index.php/view/blog_february_book_reminder</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_february_book_reminder#When:11:00:08Z</guid>
<description>
<![CDATA[
<p>
	As promised, here&#39;s your mid-month reminder of our February book so that you have time to get your hands on a copy. Hopefully all of you are getting closer to the end of Anna Karenina! If not though, don&#39;t stress out. The last thing I want this book club to be is stressful. (And that is a LONG book!)</p>

<p>
	If you don&#39;t finish by the 28th (2 weeks!), which is when I&#39;ll likely publish the discussion post for it, and you don&#39;t want spoilers, please tell me! Because I already know there were things at the end of the book that I&#39;ll probably talk about otherwise.</p>
<p>
	So yes, I admit, I finished it last night. Honestly, I felt pressure to make sure I read the whole thing, being the moderator, so I read like there was no tomorrow. Lol.</p>
<p>
	<strong>Back to business:</strong></p>
<p>
	I&#39;ve updated the Purple Fig 2013 book list with Sarah Beth&#39;s 2 picks, so feel free to check out the updated list <a href="http://thedarlingstarling.com/index.php/view/blog_the_purple_fig_club">here</a>!</p>
<p>
	February is Beverley&#39;s pick!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/thehouseattyneford.jpg" style="width: 266px; height: 400px;" /></p>
<p>
	<u>Synopsis:</u> It&#39;s the spring of 1938 and no longer safe to be a Jew in Vienna. Nineteen-year-old Elise Landau is forced to leave her glittering life of parties and champagne to become a parlor maid in England. She arrives at Tyneford, the great house on the bay, where servants polish silver and serve drinks on the lawn. But war is coming, and the world is changing. When the master of Tyneford&#39;s young son, Kit, returns home, he and Elise strike up an unlikely friendship that will transform Tyneford&mdash;and Elise&mdash;forever.</p>
<p>
	&nbsp;</p>

]]>
</description>
<dc:date>2013-01-15T11:00:08+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-01-14T15:02:16+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>The Color Run 2013</title>
<link>http://thedarlingstarling.com/index.php/view/blog_the_color_run_2013</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_the_color_run_2013#When:15:02:16Z</guid>
<description>
<![CDATA[
<p>
	I stepped out of my comfort zone this weekend and did my first 5K!</p>
<p>
	Don&#39;t get too excited. We walked it. For us, The Color Run was not about pushing ourselves physically, but about having a really fun experience. And it was! I got to see a dude wearing a unicorn head do the Gangnam Style dance, I got to spend time with awesome people, and most importantly, I got colorized!</p>

<p>
	What is <a href="http://thecolorrun.com/">The Color Run</a>? It&#39;s described as the happiest 5K on Earth and here&#39;s why ... you start out looking like this:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/lizadam_before.jpg" style="width: 375px; height: 500px;" /></p>
<p>
	Andee and her daughter Lexy:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/andeelexy_before.jpg" style="width: 375px; height: 500px;" /></p>
<p>
	And you end up looking like this:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/lizadam_after.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/andeelexy_after.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	Basically, they place four stations on the course and each one is a different color. The color stations play fun music and have humorous signage as you approach.</p>
<p>
	There are lines of people waiting on each side with squirt bottles (like Subway uses for mayo) and they&#39;re filled with dyed starch. So they get you with as much as they can as you go by and you proudly add new colors to yourself as you make your way to the finish line.</p>
<p>
	Being that this was my first 5K, I didn&#39;t think about the fact that people like to dress weird for these things. There were SO. MANY. TUTUS! Why did that become a thing? I&#39;d really like to know where it started.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/crowd_shot.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	We had an awesome time! It was a nice day out and we got some exercise in a fun way. The course goes through a poor neighborhood, which sounds bad, but really was nice because people would stand on the street corners and cheer on the participants. It felt very communal.</p>
<p>
	Our main concern was whether the color was going to come off!</p>
<p>
	The line for the fans to blow off the excess powder was SO LONG that we didn&#39;t even consider it. We just patted ourselves a lot and covered the car seats with towels and the floor with garbage bags.</p>
<p>
	The goal was to try not to touch anything before hitting the showers.Our clothes went straight into the washing machine. (My tennis shoes look brand new!)</p>
<p>
	And let me tell you, my fingers were BLACK on the tips from all of the colors mixing and then getting wet. I was sure I was going to have to go to work like that. But I soaped them a few times, washed my hair and finished showering, and when I looked at them again, they were spotless! That was a relief.</p>
<p>
	It makes me want to try some more 5Ks now. It&#39;s not an unreasonable distance, like a marathon, and most of them have fun themes, so it keeps it from feeling too much like exercise. It is now my goal to run one of them, at least partially.</p>
<p>
	Oh, and they partnered with Second Harvest Food Bank of Central Florida, so that&#39;s awesome too!</p>
<p>
	I will leave you with my new favorite picture...</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/adam_closeup.JPG" style="width: 500px; height: 375px;" /></p>

]]>
</description>
<dc:date>2013-01-14T15:02:16+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-01-08T20:23:34+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Remembering 2007</title>
<link>http://thedarlingstarling.com/index.php/view/blog_remembering_2007</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_remembering_2007#When:20:23:34Z</guid>
<description>
<![CDATA[
<p>
	So, whenever I feel like I&#39;ve been neglecting it for too long and have some free time, I work to bring over more archived entries of my blog from LiveJournal. I was just working on it now and found some awesome entries from 2007. It&#39;s strange how I had forgotten about almost all of it! That realization makes me so glad that I&#39;ve been keeping a blog for a long time now.</p>
<p>
	I just thought I&#39;d share some of the laughs and good times with you. Mostly (or possibly entirely) from March of that year, since that&#39;s where I&#39;m at right now.</p>

<p>
	Okay, so I don&#39;t even remember why I was working on any of this, other than possibly wanting to practice my Illustrator pen skills. But I found <a href="http://thedarlingstarling.com/index.php/view/blog_sarah_beths_meese">these awesome drawings</a> that I made for Sarah Beth!</p>
<p>
	Also, I completely forgot about <a href="http://thedarlingstarling.com/index.php/view/blog_heres_the_kicker">this</a> ever happening... (not the first paragraph, the story after it)</p>
<p>
	And do you remember me keeping an <a href="http://starling-81art.livejournal.com/">art journa</a>l on LJ too? I barely did either! But it was fun to look at some of the things I was learning and stuff I was doing for my job at the time. I even have a couple of tutorials that might come in handy since I&#39;ve completely forgotten how to do some of those things!</p>
<p>
	I found <a href="http://thedarlingstarling.com/index.php/view/blog_favorite_quote_of_the_day">this quote</a> from Adinah, which I just emailed to her because I&#39;m sure she doesn&#39;t remember saying it, but it&#39;s worth a giggle.</p>
<p>
	Can you have possibly forgotten ... <a href="http://thedarlingstarling.com/index.php/view/blog_a_toddlerpede_by_jon_beinart">the toddlerpede</a>?!?</p>
<p>
	All right, I&#39;m sure you&#39;ve now clicked as many links as you want to, so I&#39;ll stop. But I have to say, I love reading through the archives. Even if some of it&#39;s sad because of things that happened or people I used to be friends with have moved away, etc., it really helps me remember when things happened and what small or big things were going on in my life.</p>
<p>
	I think that&#39;s important. I like reflecting.</p>

]]>
</description>
<dc:date>2013-01-08T20:23:34+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-01-07T14:05:20+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>First Week in Review</title>
<link>http://thedarlingstarling.com/index.php/view/blog_first_week_in_review</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_first_week_in_review#When:14:05:20Z</guid>
<description>
<![CDATA[
<p>
	Well, the first week of the new year went smoothly. Let&#39;s hope that&#39;s a sign of things to come!</p>
<p>
	Coming off of my vacation, I had a short work week. It&#39;s always nice to be able to ease back into things. And I was able to get a mix of responsible and relaxing things done this weekend. That&#39;s such a hard balance to find and I&#39;m so grateful for the times we manage to pull it off!</p>

<p>
	The house is relatively clean and organized.</p>
<p>
	I finally got the pattern pieces for the lining of my second pencil skirt cut out. I&#39;d been putting if off because it&#39;s a huge pain. The material is so thin and slippery! I am now at basically the same stage in both of my pencil skirts, the cotton summer skirt and the wool winter skirt. Both are constructed about as far as possible and I have all of the pieces cut out for their linings.</p>
<p>
	Lol. Can you tell that I&#39;m not looking forward to this part of the skirts?</p>
<p>
	We&#39;ll see how it goes. I&#39;m trying to remain optimistic.</p>
<p>
	I at least wanted to force myself to make some progress so I didn&#39;t end up dragging these skirts out forever. If I can finish them, not only will I have some new clothes for work, but then I can move on to some other projects that&#39;ll be new and therefore exciting.</p>
<p>
	I&#39;m also trying a new recipe for work this week. It&#39;s a winter vegetable and chicken stew over couscous with Moroccan spices. I haven&#39;t tried it yet, so I can&#39;t give you a review, but it smells amazing!</p>
<p>
	The spice mix is salt, pepper, cumin, curry, turmeric and cinnamon.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Spice_Mix.jpg" style="width: 500px; height: 373px;" /></p>
<p>
	I also got to cook with turnips for the first time and you know how I love trying new things!</p>
<p>
	The prep took the longest, peeling and chopping all of the vegetables (onion, garlic, carrots, parsnips, turnips). But it came together pretty quickly on the stove, so it all worked out.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Pan_from_top.jpg" style="width: 500px; height: 373px;" /></p>
<p>
	Adam gets credit for all of the photos above. He helped me with pictures since I already didn&#39;t feel like cooking this yesterday afternoon. (I wanted to be lazy.) (You see what I go through to eat healthy during the week? Lol. I&#39;m such a martyr.)</p>
<p>
	The only one I took myself is the one below, so I&#39;ll confess that I cheated a little to get it done for this post. This is my tupperware as of this morning, unheated. You can probably tell because the glass looks frosted and the stew isn&#39;t very saucy.</p>
<p>
	But I know that once I warm this up, it&#39;s going to become aromatic all over again. I hope it&#39;s good!</p>
<p>
	If this sort of meal sounds appealing to you, <a href="http://www.myrecipes.com/recipe/couscous-chicken-root-vegetables-50400000123377/">here&#39;s the recipe</a>.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Forkful.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	I&#39;m doing my best to get my veggies!</p>
<p>
	On that healthy note, I&#39;m proud of Adam and myself for getting in some exercise this weekend. Coming off of the holiday break, we&#39;ve been working to motivate ourselves to get back into a good routine.</p>
<p>
	So, on Saturday, we walked at a good pace around our neighborhood for 45 minutes. It was especially enjoyable for me because I don&#39;t get to spend enough time outside and the sun felt amazing!</p>
<p>
	This morning, we did our usual 30 minutes on the treadmills. Go Team Shiver!</p>
<p>
	I hope all of you are experiencing a hearty welcome to 2013. Resolutions or no, a new calendar is great motivation for starting fresh!</p>

]]>
</description>
<dc:date>2013-01-07T14:05:20+00:00</dc:date>
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<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-01-04T17:15:51+00:00</dc:date>
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<item>
<title>Customer Service</title>
<link>http://thedarlingstarling.com/index.php/view/blog_customer_service</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_customer_service#When:17:15:51Z</guid>
<description>
<![CDATA[
<p>
	The more I leave the house, the more I wish I hadn&#39;t. Between bad drivers and rude people, it&#39;s sometimes rough to keep calm and still enjoy whatever you set out to do.</p>
<p>
	And sometimes you don&#39;t even have to leave the house. One thing that seems to have gone completely out the window is good customer service. Of course there are exceptions to this and I can name places that have gone over and above, with a pleasant attitude, to help me out. But more often, that is not the case at all. This is one of those stories.</p>

<p>
	Last weekend, Adam and I tried to order food in. Let me emphasize &ldquo;tried&rdquo; because I&rsquo;ve never had to put in so much effort to actually get the food.</p>
<p>
	Adam always places food orders online now to avoid having to sit on hold, deal with the person on the other end of the phone, etc. So he logged in and placed the order as usual.</p>
<p>
	First, the delivery guy got lost. The deadline came and went for when the food should&#39;ve arrived and it never showed up. Adam said he saw a car circle around a couple of times and thought it might be the food, but no one ever stopped or knocked.</p>
<p>
	Adam then went online to check the order information in his email and noticed that his phone number was wrong, which would explain why nobody called for assistance finding us.</p>
<p>
	All we could think is that he and I have both used his online account to place orders and somehow their system retained all of the information we&#39;d ever included and used it all at once.</p>
<p>
	When I&#39;m ordering for myself while he&#39;s out of the house, I obviously use my own phone number because what good would it do for them to call him?</p>
<p>
	So we think that since different information had been included under the same online account, even though it was for separate orders, the system somehow took both phone numbers and created a mash-up of them.</p>
<p>
	The number in the system was the first 3 digits of one number and the last 4 digits of the other number, with an EXTENSION of the last 4 digits of the first number. Visually: (407) LIZ-ADAM xLIZZ)</p>
<p>
	So the driver couldn&#39;t find our address, even though we&#39;ve had many successful deliveries from this exact restaurant before, AND he couldn&#39;t call us for directions because of the computer mixup.</p>
<p>
	At this point, Adam calls the restaurant and gets placed on hold for over 5 minutes. We&#39;re hungry. We&#39;re frustrated. We just want to talk to somebody.</p>
<p>
	He hangs up and calls again. When she asks to put him on hold again, he says "no, I&#39;ve already been sitting on hold and I need to talk to someone now" and she says something and puts him on hold anyway. At this point, I think the blood is about to boil out of his ears and he hangs up again.</p>
<p>
	So I call and somehow I get someone right away without getting put on hold (which I think made Adam more mad, like it was a personal insult. Lol). I tell her that our order never came. She explains to me that delivery could not be made because the address was wrong. They had cancelled the order and the money was being refunded.</p>
<p>
	I ask her what the address is. She reads it to me. It&#39;s correct.</p>
<p>
	I tell her this and explain that we&#39;ve never had problems receiving deliveries from them before.</p>
<p>
	She tries to ask about gate codes, etc., but I tell her that all of the delivery instructions are there in the order details.</p>
<p>
	So then I explain to her that we found out that their computer system messed up our phone numbers, making it impossible for the delivery guy to call us when he couldn&#39;t find us.</p>
<p>
	She tells me, "There&#39;s no way for me to know that."</p>
<p>
	Meaning, I assume, she can&#39;t say whether the computer messed up the phone number or we did. (Like I would somehow combine my phone number with Adam&#39;s and then add an extension to it. It&#39;s not like one number was mis-typed, lady. And whatever happened to the customer always being right?)</p>
<p>
	So now <em>my</em> blood&#39;s boiling a bit.</p>
<p>
	What I wanted to say was: "The way you KNOW it is because I AM TELLING IT TO YOU."</p>
<p>
	What I actually said was: "Can I speak to a manager please?"</p>
<p>
	I proceeded to talk to the manager for a few minutes. I complained about the service we&#39;d received, including the rudeness of his employees. The end result was only that he resubmitted our order and sent the SAME food from over an hour ago back out to us at NO DISCOUNT.</p>
<p>
	I should really have kept him on the phone longer. I&#39;m always worried that in my building fury, I&#39;ll say lots of regrettable things, so I usually end the conversation.</p>
<p>
	But I really wanted to go into detail about how he would feel if he was told his address was wrong when it wasn&#39;t, and then told that he probably got super confused about his own phone number and added an office extension to it to boot, and was being told that basically he would be getting the same food that had been made long ago for the same regular price after having been put through all of this.</p>
<p>
	I&#39;d like to point out that driver #2 got to our house in 15 minutes. Same address. Weird. *sarcasm*</p>
<p>
	Needless to say, I might be boycotting.</p>

]]>
</description>
<dc:date>2013-01-04T17:15:51+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-01-02T15:15:43+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Cranberry Orange Scones</title>
<link>http://thedarlingstarling.com/index.php/view/blog_cranberry_orange_scones</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_cranberry_orange_scones#When:15:15:43Z</guid>
<description>
<![CDATA[
<p>
	Slightly modified from<em> thegingercook.com</em></p>
<p>
	<strong>Ingredients</strong></p>
<ul>
	<li>
		2 1/2 C. all-purpose flour</li>
	<li>
		1/4 C. granulated sugar, plus extra for sprinkling</li>
	<li>
		1 Tbsp. baking powder</li>
	<li>
		3/4 tsp. salt</li>
	<li>
		1 tbsp. grated orange zest</li>
	<li>
		6 Tbsp. chilled butter, cut into small cubes</li>
	<li>
		8 oz. fresh cranberries (or frozen, thawed), roughly chopped</li>
	<li>
		2 tsp. fresh-squeezed orange juice</li>
	<li>
		1 scant C. whole milk, plus more for brushing on top</li>
	<li>
		1 large egg</li>
	<li>
		1 tsp. vanilla extract</li>
</ul>
<p>
	<strong>Preparation</strong></p>
<p>
	Line a baking sheet with parchment paper.</p>
<p>
	In the bowl of a food processor, place the flour, sugar, baking powder, salt and orange zest, and pulse to combine.</p>
<p>
	Add the butter and pulse 10 times to combine. There should still be small pieces of butter when you finish; don&#39;t overmix.</p>
<p>
	<em><strong>Liz Note:</strong> In lieu of a food processor, I would think you could use a whisk to combine the first 5 ingredients in a large mixing bowl and then cut the butter in with either a pastry blender or a fork.</em></p>
<p>
	Transfer flour mixture from food processor to a large mixing bowl. Fold cranberries into mixture until coated.</p>
<p>
	In a large measuring cup (or any bowl, but the pour spout helps with the next step), mix together the milk, egg, orange juice and vanilla with a whisk or a fork.</p>
<p>
	Pour the wet mixture into the dry mixture and fold in with a spatula, turning the bowl as you work. (Folding, as opposed to stirring, will help keep your dough fluffy.) Dough will begin to come together into a ball.</p>
<p>
	On a well-floured surface (and with floured hands), pat the dough into a 6- or 7-inch circle. Using a large knife, cut into 8 triangles (like a pizza).</p>
<p>
	Places the scones on the prepared baking sheet and freeze for 30 minutes.</p>
<p>
	Preheat oven to 425 degrees Fahrenheit.</p>
<p>
	Remove the baking sheet from the freezer and brush the tops of the scones with milk, then sprinkle with sugar. Bake for 20 to 25 minutes, turning pan halfway through if needed for even baking (I forgot to do this and mine turned out fine.). Scones are done when a toothpick inserted in the center comes out clean.</p>


]]>
</description>
<dc:date>2013-01-02T15:15:43+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2013</dc:rights>
<dc:date>2013-01-02T14:44:54+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Hello 2013!</title>
<link>http://thedarlingstarling.com/index.php/view/blog_hello_2013</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_hello_2013#When:14:44:54Z</guid>
<description>
<![CDATA[
<p>
	I&#39;m back!</p>
<p>
	I hope everyone had some relaxing time off over the holidays. As you can see from my last update, I wasn&#39;t online very much. When I&#39;m not on a regular schedule, my routine goes to crap. But I&#39;m happy to be back and I&#39;m looking forward to a fresh start in 2013!</p>

<p>
	I&#39;ve never been that into New Year&#39;s resolutions, so I don&#39;t have a list of those for you. Perhaps I will set some goals for the year, but I haven&#39;t gotten around to it yet. I do have a few things I&#39;d like to accomplish.</p>
<p>
	That doesn&#39;t include weight loss thankfully. The only account I can give for why I don&#39;t traditionally gain a few pounds over the holidays is that I also get really lax about exercising and I think the loss of muscle balances out the extra calories I consume. Lol. It&#39;s a theory, anyway. Whatever the reason, I&#39;m grateful.</p>
<p>
	So my goal is simply to get back into my regular routine and get in shape. In a couple weeks, I&#39;ll be able to tell you all about one fun way I&#39;m planning to do that, but I want to wait to surprise you.</p>
<p>
	Ooooh, suspense!</p>
<p>
	I hope Anna Karenina is coming along well for those who are participating in this month&#39;s book club pick. I don&#39;t know if this is good progress or bad, but I&#39;ll reveal that I&#39;m on page 370 right now. Hopefully that means I&#39;ll finish on time!</p>
<p>
	Speaking of reading, I got some wonderful and thoughtful presents for Christmas this year. One of which is a new Kindle! (My original one broke.) Adam got me the Paperwhite model and so far I love it! I haven&#39;t gotten to do more than personalize it so far since I already have a beautiful copy of this month&#39;s book, but I&#39;m so excited about it that I&#39;ve already purchased February&#39;s book on it.</p>
<p>
	Just after Christmas, Andee and Chris came over for a game day. Last month, we went to their house for game day and Andee and I each made a batch of scones (Pumpkin, White Chocolate &amp; Pecan and Apple &amp; White Cheddar). Since they were so delicious, we did another scone exchange, this time Chocolate Chip and Cranberry Orange. I only have a picture of mine unfortunately, but I thought I&#39;d share because they look as tasty as they were!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/cranberry_orange_scone.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	I put the recipe in the sidebar (and it also appears at the bottom of this post), in case anyone is interested.</p>
<p>
	Also, I only needed 1 orange for the zest and fresh-squeezed juice. Actually, I didn&#39;t need the second half of the orange at all, so you could always squeeze it for something to sip while you&#39;re working.</p>
<p>
	Next time we do scones though, I&#39;m going to attempt to make some British clotted cream to spread on it since I found some recipes online recently. So yummy!</p>
<p>
	Well, I should get back to work, but I&#39;ll leave you with pictures of how the cats spent their holidays:</p>
<p>
	Present diving...</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/molly_in_presents.JPG" style="width: 375px; height: 500px;" /></p>
<p>
	Face diving...</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/chloe_face_diving.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	And ... Couch Pretzel? Lol.</p>
<p>
	You sleep like this too, right?</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/jasper_couch_pretzel.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	Happy New Year!</p>

]]>
</description>
<dc:date>2013-01-02T14:44:54+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-12-17T19:01:27+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Cranberry Curd Bars</title>
<link>http://thedarlingstarling.com/index.php/view/blog_cranberry_curd_bars</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_cranberry_curd_bars#When:19:01:27Z</guid>
<description>
<![CDATA[
<p>
	<em>From thekitchn.com</em></p>
<p>
	<strong>Ingredients</strong></p>
<p>
	<em>Makes roughly 24 squares</em></p>
<p>
	<u>For the Crust:</u><br />
	1 C (4.5 oz) walnut pieces<br />
	1 C (5 oz) all-purpose flour<br />
	1/2 C (3 oz) confectioner sugar, tamped lightly down and leveled off<br />
	1/2 tsp cinnamon<br />
	1/2 tsp salt<br />
	1/2 C (4 oz) unsalted butter, softened and cut into tablespoon pieces</p>
<p>
	<u>For the Cranberry Curd:</u><br />
	12 oz (about 3 C) fresh or frozen cranberries<br />
	1/2 C water<br />
	3/4 C granulated sugar<br />
	4 large eggs<br />
	4 large egg yolks<br />
	2 Tbsp lemon juice (from 1 lemon)<br />
	1/4 tsp salt<br />
	1/2 C (4 oz) unsalted butter, softened and cut into tablespoon pieces<br />
	Powdered sugar for dusting</p>
<p>
	<strong>Prepare the crust:</strong></p>
<p>
	Line a 9x13 baking pan with parchment.</p>
<p>
	<u>Tip</u>: Lay the length of the paper across the sides of the dish so that the width covers the bottom and the extra paper hangs over the sides. These will act as handles later to make cutting easier.</p>
<p>
	Place the nuts in the bowl of a food processor and coarsely grind, about 15 one-second pulses. Add the flour, sugar, cinnamon, and salt, and pulse until finely ground, about 10 additional one-second pulses. Sprinkle the chunks of butter over the top of the flour-nut mix and pulse until the mixture holds together when compressed in your palm, another 20-25 one-second pulses. (See notes at bottom for preparing the crust without a food processor.)</p>
<p>
	Press the crust mix into the baking dish, making it as even as possible. Freeze for 30-60 minutes.</p>
<p>
	Pre-heat the oven to 350&deg;F. Remove the crust from the freezer and bake for 20-25 minutes, until beginning to color around the edges. When finished, set on a wire rack to cool.</p>
<p>
	<strong>While the crust is baking, prepare the cranberry curd:</strong></p>
<p>
	Place the cranberries and 1/2 C of water in a medium pot over medium-high heat and stir. Continue cooking and stirring occasionally until all the cranberries have popped and become mushy, about 5 minutes. Pour them into a fine-meshed strainer set over a mixing bowl and press the cranberry puree through using a spatula.</p>
<p>
	Allow the puree to cool to room temperature. Discard the cranberry skins and clean the strainer for use in the next step.</p>
<p>
	To the bowl with the cranberry puree, add the sugar, eggs and yolks, lemon juice and salt. Stir thoroughly until the mixture is even.</p>
<p>
	Return the cranberry mixture to the saucepan and set the burner to medium. Stir the curd continuously, making sure to scrape the bottom and corners of the pan. Cook until the curd starts to thicken, coats the back of a spoon, and registers about 150&deg; on an instant-read thermometer (there&#39;s some wiggle-room, so don&#39;t fret about being exact). This should take about 10 minutes.</p>
<p>
	Remove the pan from the heat and add the butter all at once. Stir until the butter has completely melted, then pour the curd through the strainer into a clean bowl.</p>
<p>
	Pour the warm cranberry curd onto the walnut crust. Bake at 350&deg; for 10-15 minutes, until the curd has set but still jiggles slightly in the center. Cool completely, then refrigerate before cutting.</p>
<p>
	To cut the squares, lift them from the pan using the parchment paper as handles. Trim off the sides to make even edges, if desired. Dust the tops of the bars with powdered sugar just before serving and use a sharp knife to cut them into squares. The powdered sugar will melt into the cranberry curd, making sweet glaze.</p>
<p>
	Keep refrigerated.</p>
<p>
	<strong>Helpful Hints</strong></p>
<p>
	&bull; Substitute for Fresh Cranberries - Substitute 3/4 cup cranberry juice and 1/4 cup lemon juice for cranberry puree if fresh cranberries can&#39;t be found. Watch the bars carefully while baking, and extend the baking time as needed until the bars are set around the edges but still jiggly in the center.</p>
<p>
	&bull; To Prepare Crust Without a Food Processor - Chop the nuts as finely as possible with a chef&#39;s knife. Combine with the dry ingredients and the cut or rub in the butter, as you would for a pie crust, until the mixture resembles coarse corn meal. Press into the pan and bake as directed.</p>
<p>
	&bull; To Make the Cranberry Curd Less Sweet - As it is, this curd is definitely on the sweet side of tart, but still tastes distinctly "cranberry." If you really love the super tart taste of cranberries and would prefer the curd to be less sweet, try reducing the sugar in the curd recipe to as little as 1/2 cup.</p>
<p>
	<em><strong>Liz&#39;s Note</strong></em>: The original recipe called for 1 C of granulated sugar in the curd. I reduced mine to 3/4 C for a pleasantly tart flavor. Feel free to use the full cup if you like your desserts very sweet.</p>
<p>
	&bull; To Make Cranberry Curd By Itself - To make the cranberry curd into a spread for toast, continue cooking it in the saucepan until it reaches an internal temperature of about 170&deg;. Mix in the butter, strain and cool. Store curd in the refrigerator in an airtight container for up to a week.</p>


]]>
</description>
<dc:date>2012-12-17T19:01:27+00:00</dc:date>
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<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-12-17T18:44:26+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Roasted Parsnip and Apple Soup</title>
<link>http://thedarlingstarling.com/index.php/view/blog_roasted_parsnip_and_apple_soup</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_roasted_parsnip_and_apple_soup#When:18:44:26Z</guid>
<description>
<![CDATA[
<p>
	<em>Adapted from flourishingfoodie.com</em></p>
<p>
	<strong>Ingredients</strong></p>
<ul>
	<li>
		2 lbs parsnips, peeled, and chopped</li>
	<li>
		1 Tbsp olive oil</li>
	<li>
		4 Tbsp salted butter</li>
	<li>
		1 small onion, peeled and diced</li>
	<li>
		1/4 tsp nutmeg</li>
	<li>
		2 large apples, peeled and chopped (Granny Smith are great!)</li>
	<li>
		1 potato, peeled and chopped</li>
	<li>
		6 cups broth or stock</li>
	<li>
		salt and pepper to taste</li>
	<li>
		1/2 cup heavy cream</li>
</ul>
<p>
	<strong>Optional Garnish Ingredients</strong></p>
<ul>
	<li>
		fresh loaf of bread, cut into 1 inch cubes</li>
	<li>
		olive oil</li>
	<li>
		kosher salt to taste</li>
	<li>
		fresh Parmesan cheese, shaved</li>
	<li>
		fresh basil</li>
</ul>
<p>
	<strong>Making the Soup</strong></p>
<p>
	Preheat the oven to 350&ordm;F.</p>
<p>
	Chope the parsnips into equal-sized chunks, about 1/2-inch thick. Toss parsnips in 1 Tbsp of olive oil. Place in a single layer on a baking pan. Roast for 60 minutes, occasionally turning them until tender and easy to pierce with a fork.</p>
<p>
	Place a large soup pot on medium heat and add the butter. Heat the butter until it starts to foam and turn light brown. Add the onions and cook until translucent and shiny.</p>
<p>
	Stir in the nutmeg. Add the apples, potato, and roasted parsnips to the pot. Cook for 10 minutes, stirring occasionally to prevent burning.</p>
<p>
	Add 6 cups of broth and bring to a boil on medium-high heat, then reduce to low and simmer for 30 minutes until the vegetables are soft and easy to pierce with a fork.</p>
<p>
	With a blender, puree the soup until smooth. An immersion blender is easiest; or blend in a regular blender in batches. Remove plastic top and cover hole with a towel to allow steam to escape while preventing spatter.</p>
<p>
	Strain through a fine mesh strainer at least once (or twice if you&#39;re zealous) to create a silkier texture.</p>
<p>
	Add the heavy cream and stir. Season with salt and pepper to taste.</p>
<p>
	<strong>Garnish Options</strong></p>
<p>
	Preheat the oven to 400 &ordm;F. Slice the bread in one inch cubes. Toss with a light drizzle of olive oil and kosher salt. Bake in the oven for 10 minutes.</p>
<p>
	Top with fresh basil, a handful of toasted bread, and some shaved Parmesan cheese.</p>
<p>
	<em><strong>Liz&#39;s Notes</strong></em></p>
<p>
	The changes I made to the original recipe were:</p>
<ul>
	<li>
		I reduced the amount of oil for roasting the parsnips. 1 Tbsp. of oil is plenty to coat everything and this reduces the calories.</li>
	<li>
		I added the step of straining the soup. If the soup texture is to your liking once it has been blended, you do not need to strain. If you&#39;d like a finer consistency, this method will help.</li>
</ul>


]]>
</description>
<dc:date>2012-12-17T18:44:26+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-12-17T16:09:27+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Cranberries and Parsnips</title>
<link>http://thedarlingstarling.com/index.php/view/blog_cranberries_and_parsnips</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_cranberries_and_parsnips#When:16:09:27Z</guid>
<description>
<![CDATA[
<p>
	I&#39;m a little insane. It&#39;s nice to be able to admit that. I cling to the hope that noticing my crazy moments means I&#39;m not actually crazy.</p>
<p>
	I spent practically all afternoon in the kitchen yesterday. (Sorry, feet.) I made a soup for my lunch this week and a dessert for my coworkers as this year&#39;s Christmas present to everyone. I don&#39;t know how popular they&#39;re going to be. I think people here mainly want coffee cake and donuts ... Philistines. Either way, they (and the soup) turned out great!</p>
<p>
	Come see what I did with the last cranberries I&#39;ll probably be able to find this season!</p>

<p>
	Actually, I lied. Let&#39;s start with the soup!</p>
<p>
	The first time I ever tried parsnips was when I made a chicken pot pie with root vegetables last winter. It&#39;s a way to eat a cozy pot pie with seasonal produce and it&#39;s pretty easy and tasty for being homemade.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/closeup_of_parsnips.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	Anyway, since then, I bookmarked a few recipes for parsnip soup and finally decided on one that includes tart apples and nutmeg because ... you know ... yum!</p>
<p>
	Yesterday I got around to making it for my lunch this week.</p>
<p>
	They have kind of a neat pattern when they&#39;re cut, don&#39;t they? This one is probably blown out a little by the light, but I loved the squigglies on the inside. Just like a tree trunk.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/sliced_parsnip.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	Look!</p>
<p>
	More squigglies!</p>
<p>
	This looks like one of those games where you have to put the right shape into the right hole.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/chopped_parsnips.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	You know what I discovered? It&#39;s the weirdest thing, but when you roast parsnips, they smell like apples. It suddenly made sense why you&#39;d want to pair roasted parsnips with apples in a soup.</p>
<p>
	I can&#39;t explain it either because when they&#39;re raw, parsnips smell like a cross between carrots and bark. They sort of look like that too, huh?</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/roasted_parsnips_1.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	Anyway, I made the whole thing according to the recipe and then at the very end...</p>
<p>
	... I strained it! (Ooooh, look out!)</p>
<p>
	My hair stylist is also a trained chef and told me once how to make a good parsnip soup while he was touching up my roots. He said the key to making really silky soup is to strain it once or twice after it&#39;s blended.</p>
<p>
	I suppose that probably removes some of the fiber, it&#39;s true, but I&#39;ve made several soups before that I just didn&#39;t like as much as I wanted to and I think it was mainly due to their mealy texture. I think soups are just meant to be smooth.</p>
<p>
	I tested it yesterday when it was completely done and wow! I finally made a soup that I am really excited to eat this week with a nice hunk of fresh Italian bread and a small salad on the side. Mmmm!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/roasted_parsnip_soup_on_metal.jpg" style="width: 500px; height: 333px;" /></p>
<p>
	I finished my soup and moved on to my Cranberry Curd Bars with Walnut Shortbread Crust.</p>
<p>
	I had someone tell me that the word "curd" sounds gross. I&#39;m guessing because it reminds them of the word curdled? I mean, cottage cheese is curds and lots of people eat that. But whatever. Like I said, I think any desserts that I bring to work that have a bit more refinement tend not to get eaten.</p>
<p>
	I have all these aspirations of fancy, beautiful desserts. And I worked really hard to make these and was especially excited about their vibrant Christmas-y color. And literally, only two of them have been eaten so far.</p>
<p>
	(Well, three. I had to taste test!)</p>
<p>
	On the flip side, the dozen glazed gas station donuts next to them are gone. Grrr.</p>
<p>
	But anyway, <strong>I</strong> think they&#39;re delicious! They&#39;re tart like curd should be with a sweet, nutty crust.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/walnut_crust.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	After you cook the cranberries down in a little bit of water, you strain them to separate the puree from the skins.</p>
<p>
	You can actually hear them popping as they cook because the skins are splitting.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/splitting_cranberries.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	Look at this gorgeous puree!</p>
<p>
	Almost as red as my spatula.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/cranberry_puree.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	The final curd is a little lighter because of the other ingredients that get mixed in, but still very pretty!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/cranberry_curd.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	The only final touch I nixed (and I&#39;m glad I did) was candying orange zest curls to decorate it. I&#39;d already been on my feet all day by the time these were cooling and since they&#39;re not getting eaten up like crazy, I feel justified in having skipped that step, as pretty as it looks.</p>
<p>
	Oh, and one bonus I should mention is that, while most dessert bar recipes have you bake everything in an 8" square pan, this is done in a 9"x13", so you actually get a lot more squares for your effort.</p>
<p>
	And not that I want to thoroughly fatten myself up by the new year, but I will totally not mind taking some of these back home with me if there are leftovers!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/cranberry_bar_top.jpg" style="width: 500px; height: 333px;" /></p>

]]>
</description>
<dc:date>2012-12-17T16:09:27+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-12-12T15:37:03+00:00</dc:date>
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<item>
<title>The White Violin</title>
<link>http://thedarlingstarling.com/index.php/view/blog_the_white_violin</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_the_white_violin#When:15:37:03Z</guid>
<description>
<![CDATA[
<p>
	Just this month, I&#39;ve gotten two wonderful gifts featuring a comic book character that I think is fascinating: The White Violin. One was a "just because" present from Adam and the second is my first Christmas present of the year and possibly the most awesomest one ever!</p>
<p>
	Want to see more than just my teaser image? Read more already!</p>

<p>
	So, firstly, the image up top and the one just below are of a statue of the White Violin from <a href="http://www.darkhorse.com/Comics/14-482/Umbrella-Academy-Apocalypse-Suite-1"><em>The Umbrella Academy</em></a>. The statue has probably been out for quite some time, but we just saw in about a month ago in a store we&#39;re not in very often.</p>
<p>
	Adam just happened to come home with it one day as a surprise. I forgot to show you all until now.</p>
<p>
	It. Is. Awesome! (Thanks, Adam!)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/WV_statue.JPG" style="width: 375px; height: 500px;" /></p>
<p>
	I can&#39;t believe I forgot to post it until now. He gave it to me a few weeks ago.</p>
<p>
	She was always appealing to me both because I play the violin and because, artistically speaking, I love the comparison of a violin to a woman&#39;s body. Similar curves and shape.</p>
<p>
	So, this brings us to my second White Violin present.</p>
<p>
	Adam and I went over to spend the day with Andee and her husband Chris this past Saturday. That was really fun in and of itself! We played The Walking Dead board game twice and one round of Settlers of Catan.</p>
<p>
	Strangely, I won 2 of 3. I don&#39;t normally win games unless they&#39;re word games, so it was very odd for me. I felt guilty too.</p>
<p>
	Is it weird to feel guilty for winning? Probably.</p>
<p>
	Anyway, using this statue as inspiration, Andee painted her for me on canvas! And not only that, but she included some special personal touches. You might recognize my starling logo up top on her shoulder. And a familiar one-eared grey cat by her feet.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/white_violin_2.jpg" style="width: 375px; height: 500px;" /></p>
<p>
	Having tried to paint very recently, I&#39;m that much more impressed with this work!</p>
<p>
	I have never been able to draw proportionate bodies or faces that actually look good, so this really impresses me! It is definitely not one of my strengths.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/white_violin_face.jpg" style="width: 375px; height: 500px;" /></p>
<p>
	The entire idea is such a thoughtful present and the execution, with all the added details, makes this a gift meant just for me. It&#39;s so awesome! The style of it is so great too.</p>
<p>
	I love all of Jasper&#39;s little toe-sies.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/white_violin_jasper.jpg" style="width: 500px; height: 375px;" /></p>
<p>
	All that remains is for me to find a few minutes and a good spot on a wall. Hmmm ... where to put it?</p>
<p>
	I always prided myself on giving thoughtful gifts to people, but I think I might just have been unseated as reigning queen of giftopia. Or something. Lol.</p>
<p>
	Anyway, thank you very much again, Andee! I just had to show everyone my amazing present! Now I have to come up with something really impressive for next time!</p>

]]>
</description>
<dc:date>2012-12-12T15:37:03+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-12-10T15:24:43+00:00</dc:date>
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<item>
<title>INFJ</title>
<link>http://thedarlingstarling.com/index.php/view/blog_infj</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_infj#When:15:24:43Z</guid>
<description>
<![CDATA[
<p>
	I hate to push down the book club post in case anyone has further comments, but seeing as this is a blog, I&#39;ve got to keep the content flowing. We&#39;ll revisit books again once we hit January. In the meantime, if you have anything you want to say, I never mind a random comment on whatever the current entry happens to be. And of course you all have my email and phone number!</p>
<p>
	I have a few ideas for updating the ol&#39; blog this week already. Today I&#39;m going to start with a conversation about personality.</p>

<p>
	A long time ago, I took one of those Myers-Briggs personality tests, but I&#39;d long since forgotten what my results were.</p>
<p>
	Last Friday, Andee asked me to take it again because she had a hunch about my results, so I did. It doesn&#39;t take very long, though I think the test I took might have been slightly truncated for time.</p>
<p>
	Well, she had my number! (Eerily so.)</p>
<p>
	I have an INFJ personality type.</p>
<p>
	Andee is the same and I&#39;m guessing Adam is too, based on how similar we are in decision-making and relational aspects.</p>
<p>
	Apparently we are a rare breed, making up less than 1% of the population. Yikes! That&#39;s both scary and rather satisfying. Lol.</p>
<p>
	Scary in the sense that there aren&#39;t a lot of people like me out there (but it also explains why I have so few really close friends) and satisfying because it makes me feel like I stand out in a crowd. (Or rather, being INFJ, I guess I wouldn&#39;t want to stand out in a crowd. Haha!)</p>
<p>
	Anyway, I&#39;ve pasted a few descriptions below from <a href="http://www.16personalities.com/infj-personality">16personalities.com</a>:</p>
<p>
	"Even though their presence can be described as very quiet, INFJ personalities usually have many strong convictions, especially when it comes to issues they consider really important in life."</p>
<p>
	Check.</p>
<p>
	"INFJ personalities are drawn towards helping those in need."</p>
<p>
	Check.</p>
<p>
	"INFJs are masters of written communication, with a distinctively smooth and warm language."</p>
<p>
	(It&#39;s creepy how well this website knows me.)</p>
<p>
	"The sensitivity of INFJs allows them to connect to others quite easily. Their easy and pleasant communication can often mislead bystanders, who would think that the INFJ is actually an extravert &ndash; however, INFJ personalities are one of the truest introverts who can only be emotionally connected to a small circle of people."</p>
<p>
	Double check!</p>
<p>
	It also has a few other descriptions such as convincing/charismatic (I do feel a strong ability to be persuasive), but in need of occasional alone time. That&#39;s for sure!</p>
<p>
	And the descriptor that probably resonates most with me is this one:</p>
<p>
	"INFJs take great care of other people&rsquo;s feelings and expect others to return the favor. Unsurprisingly, people with this personality type are very sensitive and vulnerable to conflicts &ndash; even the most rational INFJs may find it quite difficult to not take criticism personally."</p>
<p>
	Um, I&#39;ve only been accused of being overly sensitive about a hundred times. So, yeah, it has taken me years to build up skill in the areas of maintaining reasonable expectations, saying things to people that are hard, and taking criticism more easily. It&#39;s good to know what you struggle with, though, so you can improve.</p>
<p>
	There are a few things that I didn&#39;t feel quite fit me. One is only because sometimes I think I get in a rut and lack self-motivation. Otherwise, I probably would be leading a cause or trying to change policy somewhere. Lol.</p>
<p>
	And one of the general weaknesses listed is poor management of money, which is definitely not me. I&#39;m extremely goal-oriented and actually manage the bills in our house.</p>
<p>
	I also don&#39;t find myself hard to get to know, but I suppose I&#39;m thinking of people I readily like versus acquaintances. I don&#39;t like to talk about personal stuff with random coworkers, for example. But if I feel a kindred spirit in someone, I have no problem opening up.</p>
<p>
	Anyway, interesting stuff! Want to know what type you are? Take the test! Here&#39;s a link to <a href="http://www.16personalities.com/free-personality-test">one</a>. If this one&#39;s too long for you, just search Meyers-Briggs online. I&#39;m sure you can find one that&#39;s shorter.</p>

]]>
</description>
<dc:date>2012-12-10T15:24:43+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-12-05T13:52:33+00:00</dc:date>
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<item>
<title>The Purple Fig Club</title>
<link>http://thedarlingstarling.com/index.php/view/blog_the_purple_fig_club</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_the_purple_fig_club#When:13:52:33Z</guid>
<description>
<![CDATA[
<p>
	Welcome to our new book club! I&#39;ve come up with a name, as you can see from the title, and I have some updates for those who are participating. I&#39;ve worked some details out so far, but I welcome suggestions for improvement.</p>
<p>
	I&#39;m really encouraged so far by the great interest in reading books together! This seems like my best attempt yet to remain in close contact with a few of you that I don&#39;t get to see very often. So, what are you waiting for? Let&#39;s get started!</p>

<p>
	<strong>Club Title &amp; Logo</strong></p>
<p>
	As you can see, I&#39;ve landed on a name for the club. I was working on a logo to use as well to denote these entries. I haven&#39;t had much time to devote to the design so far, so it may change, but I&#39;m using that fig image as a placeholder at least.</p>
<p>
	As for the name, it was inspired by a Sylvia Plath book that I absolutely love called <em>The Bell Jar</em>. Here&#39;s the excerpt I was inspired by:</p>
<blockquote>
	<p>
		I saw my life branching out before me like the green fig tree in the story. From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, and another fig was Ee Gee, the amazing editor, and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attila and a pack of other lovers with queer names and offbeat professions, and another fig was an Olympic lady crew champion, and beyond and above these figs were many more figs I couldn&#39;t quite make out.&nbsp;I saw myself sitting in the crotch of this fig tree, starving to death, just because I couldn&#39;t make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.</p>
</blockquote>
<p>
	I chose to use the imagery from these lines for several reasons:</p>
<p>
	Firstly, I deeply relate to this feeling and I think that most of you probably do too. We all have many interests in life. It&#39;s hard to find the time for all of them and equally wrenching to focus on only one or two and leave the others behind. Lately, it&#39;s something I wrestle with a lot.</p>
<p>
	Secondly, I love the idea of possibility. There&#39;s an indescribably uplifting feeling that comes when a new possibility opens up in front of you. There is so much opportunity in living.</p>
<p>
	Lastly, the ending line of this excerpt hits a sad note, but I think that it&#39;s also a helpful warning that we should take heed of. The decisions we make are important, but&nbsp; we should not get stuck in a rut in life because we sit still and choose nothing.</p>
<p>
	So, for all of these reasons, I decided to go with the imagery of a fig, to remind us of all that life has to offer and to encourage us to make the most of it. (Hopefully joining this book club is helping you to do so!)</p>
<p>
	<strong>Protocol</strong></p>
<p>
	This is the part of the club that I have defined the least solidly so far since this has the added difficulty of being a virtual group, but let&#39;s talk through it.</p>
<p>
	I want this to be a democracy. (Lol. I just have to tell you all that I wrote "democrazy" initially and that is sometimes so true!) Anyway, what I want to say is that I&#39;ll act as unofficial president so that someone&#39;s manning the wheel, but I want everyone to feel like an equal contributor.</p>
<p>
	Also, I don&#39;t want this to be too serious. Please don&#39;t worry that anyone is judging your choices! If you want to read some sci-fi or fantasy (which I do, but had to eliminate this year for lack of space ... *sad face* ... though I may just read it on my own), just say so! I mean, be respectful and thoughtful of the group in your choices, but don&#39;t feel that if the author&#39;s name doesn&#39;t start with "William" and end with "Faulkner" that it can&#39;t be included. I don&#39;t know about you, but I need a good mix of serious and funny, light and heavy.</p>
<p>
	Next point: I don&#39;t want to cut anyone&#39;s reading time short of a full month, but I guess we should save at least the last 3 days of every month to start the discussion. If you haven&#39;t finished the book and don&#39;t want spoilers, just join the conversation later, but I&#39;ll give us the final 3 days every month to begin talking. Otherwise, we&#39;ll already be into the next book.</p>
<p>
	I&#39;ll upload a post to start the discussion and everyone can contribute initial thoughts and we&#39;ll see where that leads. Obviously the conversation can last longer than 3 days if we&#39;re really getting into the discussion.</p>
<p>
	(FYI, I get email notifications when you add comments, so even though it will notify only me and not the whole group, please feel free to add comments to any entry, even long after the fact, because I will still see it!)</p>
<p>
	<strong>Choosing the Reading</strong></p>
<p>
	We may not all be initially interested in what another person wants to read, but I, for one, think this is a wonderful opportunity to find something new that I would never have picked myself. So ... in that spirit -- and since we 4 readers equally divide into 12 months -- each person will have 3 of their books included in the 2013 list.</p>
<p>
	For our first year, I&#39;m trying to select only books that nobody has read. I know that won&#39;t be entirely possible since we can&#39;t all have read the same books up till now, but I did my best.</p>
<p>
	It was hard for me to choose only 12 books from all of the great suggestions!</p>
<p>
	VERY. HARD!</p>
<p>
	(Sarah Beth needed a little time to finalize her selection(s), so for now I&#39;ve just put placeholders in for her. SB, if you don&#39;t have 3 books to read, let me know. I&#39;ve got plenty of backups.)</p>
<p>
	In order to not make anyone have to wait until next fall to start reading the books they suggested, I&#39;m doing a simple rotation. So we&#39;ll read book choices in this order: Andee, Beverley (my mom), me, Sarah Beth. And then we&#39;ll circle around. Sound good? Great!</p>
<p>
	<strong>The 2013 List</strong></p>
<p>
	Don&#39;t worry! I will announce each of these two weeks before the end of each month to remind you what&#39;s coming up, so don&#39;t feel that you have to write them all down now.</p>
<p>
	To start us off, I chose one of Andee&#39;s RBBs: <em>Anna Karenina</em> by Leo Tolstoy. I picked this mainly because there&#39;s an updated movie so it might be fun to watch it after we finish. And also, it gives me an excuse to go buy this beautiful leatherbound edition at B&amp;N! Lol. But also, I&#39;m putting this first because <strong>we can cheat!</strong> We&#39;ll discuss this at the end of January as planned, but feel free to get a head start on it! I figure the only way to include a book this size it to let us start early and get a chunk done over Christmas vacation. Good luck!</p>
<p>
	<em>(Synopses taken from <a href="http://www.goodreads.com/">goodreads</a>.)</em></p>
<p>
	<strong>January</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/annakarenina.jpg" style="width: 350px; height: 350px;" /></p>
<p>
	<u>Synopsis:</u> Leo Tolstoy&rsquo;s classic story of doomed love is one of the most admired novels in world literature. Generations of readers have been enthralled by his magnificent heroine, the unhappily married Anna Karenina, and her tragic affair with dashing Count Vronsky. In their world, frivolous liaisons are commonplace, but Anna and Vronsky&rsquo;s consuming passion makes them a target for scorn and leads to Anna&rsquo;s increasing isolation. The heartbreaking trajectory of their relationship contrasts sharply with the colorful swirl of friends and family members who surround them, especially the newlyweds Kitty and Levin, who forge a touching bond as they struggle to make a life together. Anna Karenina is a masterpiece not only because of the unforgettable woman at its core and the stark drama of her fate, but also because it explores and illuminates the deepest questions about how to live a fulfilled life.</p>
<p>
	<strong>February</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/thehouseattyneford.jpg" style="width: 266px; height: 400px;" /></p>
<p>
	<u>Synopsis:</u> It&#39;s the spring of 1938 and no longer safe to be a Jew in Vienna. Nineteen-year-old Elise Landau is forced to leave her glittering life of parties and champagne to become a parlor maid in England. She arrives at Tyneford, the great house on the bay, where servants polish silver and serve drinks on the lawn. But war is coming, and the world is changing. When the master of Tyneford&#39;s young son, Kit, returns home, he and Elise strike up an unlikely friendship that will transform Tyneford-and Elise-forever.</p>
<p>
	<strong>March</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/thefaultinourstars.jpg" style="width: 314px; height: 475px;" /></p>
<p>
	<u>Synopsis:</u> Diagnosed with Stage IV thyroid cancer at 13, Hazel was prepared to die until, at 14, a medical miracle shrunk the tumours in her lungs... for now. Two years post-miracle, sixteen-year-old Hazel is post-everything else, too; post-high school, post-friends and post-normalcy. And even though she could live for a long time (whatever that means), Hazel lives tethered to an oxygen tank, the tumours tenuously kept at bay with a constant chemical assault. Enter Augustus Waters. A match made at cancer kid support group, Augustus is gorgeous, in remission, and shockingly to her, interested in Hazel. Being with Augustus is both an unexpected destination and a long-needed journey, pushing Hazel to re-examine how sickness and health, life and death, will define her and the legacy that everyone leaves behind.</p>
<p>
	<strong>April</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/thescarletthread.jpg" style="width: 239px; height: 399px;" /></p>
<p>
	<u>Synopsis:</u> This best-selling novel by popular author Francine Rivers is now available in mass paper. When Sierra discovers her young ancestor&#39;s handcrafted quilt and reads her journal, she finds that their lives are very similar. By following her ancestor&#39;s example, she learns to surrender to God&#39;s sovereignty and unconditional love.</p>
<p>
	<strong>May</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/thewintersea.jpg" style="width: 318px; height: 424px;" /></p>
<p>
	<u>Synopsis:</u> It is 2008 and Carrie McClelland can&#39;t hit the right note for her next novel, but an unplanned detour in Scotland, and a stop at the castle that inspired Count Dracula, sets her on a different path; a path that took her back in time exactly 300 years, to that same castle, and to a rebellion doomed to failure. Alternating between the contemporary setting and the past, The Winter Sea takes us at every turn into little known worlds; historical footnotes writ large, a history of Scotland and the Jacobite rebellion of 1708 and the possibility of genetic memory. Historical fiction at its best and Susanna Kearsley at hers, The Winter Sea evokes the writing of Thomas Raddall, Daphne Du Maurier, and Mary Stewart.</p>
<p>
	<strong>June</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/thedistanthours.jpg" style="width: 314px; height: 475px;" /></p>
<p>
	<u>Synopsis:</u> A long lost letter arrives in the post and Edie Burchill finds herself on a journey to Milderhurst Castle, a great but moldering old house, where the Blythe spinsters live and where her mother was billeted 50 years before as a 13 year old child during WWII. The elder Blythe sisters are twins and have spent most of their lives looking after the third and youngest sister, Juniper, who hasn&rsquo;t been the same since her fiance jilted her in 1941. Inside the decaying castle, Edie begins to unravel her mother&rsquo;s past. But there are other secrets hidden in the stones of Milderhurst, and Edie is about to learn more than she expected. The truth of what happened in &lsquo;the distant hours&rsquo; of the past has been waiting a long time for someone to find it. Morton once again enthralls readers with an atmospheric story featuring unforgettable characters beset by love and circumstance and haunted by memory, that reminds us of the rich power of storytelling.</p>
<p>
	<strong>July</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/behindthebeautifulforevers.jpg" style="width: 319px; height: 474px;" /></p>
<p>
	<u>Synopsis:</u> Annawadi is a makeshift settlement in the shadow of luxury hotels near the Mumbai airport, and as India starts to prosper, Annawadians are electric with hope. Abdul, a reflective and enterprising Muslim teenager, sees &ldquo;a fortune beyond counting&rdquo; in the recyclable garbage that richer people throw away. Asha, a woman of formidable wit and deep scars from a childhood in rural poverty, has identified an alternate route to the middle class: political corruption. With a little luck, her sensitive, beautiful daughter&mdash;Annawadi&rsquo;s &ldquo;most-everything girl&rdquo;&mdash;will soon become its first female college graduate. And even the poorest Annawadians, like Kalu, a fifteen-year-old scrap-metal thief, believe themselves inching closer to the good lives and good times they call &ldquo;the full enjoy.&rdquo; But then Abdul the garbage sorter is falsely accused in a shocking tragedy; terror and a global recession rock the city; and suppressed tensions over religion, caste, sex, power and economic envy turn brutal. As the tenderest individual hopes intersect with the greatest global truths, the true contours of a competitive age are revealed. And so, too, are the imaginations and courage of the people of Annawadi.</p>
<p>
	<strong>August</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/thecasualvacancy.jpg" style="width: 309px; height: 475px;" /></p>
<p>
	<u>Synopsis:</u> When Barry Fairbrother dies in his early forties, the town of Pagford is left in shock. Pagford is, seemingly, an English idyll, with a cobbled market square and an ancient abbey, but what lies behind the pretty fa&ccedil;ade is a town at war. Rich at war with poor, teenagers at war with their parents, wives at war with their husbands, teachers at war with their pupils ... Pagford is not what it first seems. And the empty seat left by Barry on the parish council soon becomes the catalyst for the biggest war the town has yet seen. Who will triumph in an election fraught with passion, duplicity and unexpected revelations?</p>
<p>
	<strong>September</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/ariel.jpg" style="width: 263px; height: 399px;" /></p>
<p>
	<u>Synopsis:</u> In these poems...Sylvia Plath becomes herself, becomes something imaginary, newly, wildly and subtly created.</p>
<p>
	<strong>October</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/onethousandwhitewomen.jpg" style="width: 314px; height: 475px;" /></p>
<p>
	<u>Synopsis:</u> <span id="freeText14755368234306832022" style=""><em>One Thousand White Women</em> is the story of May Dodd and a colorful assembly of pioneer women who, under the auspices of the U.S. government, travel to the western prairies in 1875 to intermarry among the Cheyenne Indians. The covert and controversial "Brides for Indians" program, launched by the administration of Ulysses S. Grant, is intended to help assimilate the Indians into the white man&#39;s world. Toward that end May and her friends embark upon the adventure of their lifetime. Jim Fergus has so vividly depicted the American West that it is as if these diaries are a capsule in time.</span></p>
<p>
	<strong>November</strong></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/thepsycopathtest.jpg" style="width: 317px; height: 475px;" /></p>
<p>
	<u>Synopsis:</u> The Psychopath Test is a fascinating journey through the minds of madness. Jon Ronson&#39;s exploration of a potential hoax being played on the world&#39;s top neurologists takes him, unexpectedly, into the heart of the madness industry. An influential psychologist who is convinced that many important CEOs and politicians are, in fact, psychopaths teaches Ronson how to spot these high-flying individuals by looking out for little telltale verbal and nonverbal clues. And so Ronson, armed with his new psychopath-spotting abilities, enters the corridors of power. He spends time with a death-squad leader institutionalized for mortgage fraud in Coxsackie, New York; a legendary CEO whose psychopathy has been speculated about in the press; and a patient in an asylum for the criminally insane who insists he&#39;s sane and certainly not a psychopath. Ronson not only solves the mystery of the hoax but also discovers, disturbingly, that sometimes the personalities at the helm of the madness industry are, with their drives and obsessions, as mad in their own way as those they study. And that relatively ordinary people are, more and more, defined by their maddest edges.</p>
<p>
	<strong>December</strong></p>
<p>
	[Spot held for Sarah Beth]</p>
<p>
	<strong>Closing Comments</strong></p>
<p>
	I know this entry has been long, so I won&#39;t drone on. I just want to say that I&#39;m very excited about this and I hope all of you are too! If you don&#39;t want to read any of the books or don&#39;t have time one month, no pressure. At the least, I intend to read them all myself and do a write-up. I would love for you to jump in where you can.</p>
<p>
	So pick up your copy of <em>Anna Karenina</em> if you don&#39;t have one and dive in. We&#39;ll start discussing on Jan. 29!</p>

]]>
</description>
<dc:date>2012-12-05T13:52:33+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-11-29T18:00:55+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Book Club</title>
<link>http://thedarlingstarling.com/index.php/view/blog_book_club</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_book_club#When:18:00:55Z</guid>
<description>
<![CDATA[
<p>
	Talking with Andee over email today gave me motivation to start a new project on The Darling Starling. I did my baking project where I made something new each week for a year. But food is far from being my only passion. I used to spend time making lists of all the great music I was listening to and had a lot of fun doing it. So now, I think I&#39;m going to turn to books for my next goal.</p>
<p>
	I&#39;m going to start a book club here and I&#39;ll be happy enough if it&#39;s only ever comprised of one. But I&#39;m inviting you to join me and I hope you&#39;ll consider it. (You know, you three people who read my blog.)</p>

<p>
	I think I&#39;m going to set a goal of reading one book a month next year, starting in January. That gives me a little time to plan.</p>
<p>
	I want it to contain a wide variety of genres and include books both classic and modern. (I can&#39;t promise I&#39;ll be super into nonfiction, but I&#39;m willing to read almost anything! And no, that does not include <em>50 Shades of Grey</em>.)</p>
<p>
	I feel like I&#39;ve stagnated with books. I have 3 books listed in my reading list on the blog at all times, but the truth is, I can usually only fit in one book at a time, so the others are kind of my next-on-the-list items. And sometimes I just get so busy. So maybe this will at least get me to read a minimum of 12 whole books next year. That&#39;s not a bad starting goal for someone who&#39;s gotten off track, right?</p>
<p>
	I&#39;m going to start working on a list of books and I would love recommendations. Even if you don&#39;t think you&#39;ll have time to participate!</p>
<p>
	I&#39;d love to hear about books you&#39;ve read and loved, books you&#39;ve always wanted to read but haven&#39;t gotten around to, and books you just recently heard of that sounded like they should go on your reading list.</p>
<p>
	I wish I could commit to more than one a month, but I already read so many comics (and I have to finish the last book in my series when it comes out!), that I just don&#39;t think I could keep up with more, as sad as that sounds. And I don&#39;t want to neglect this project before it begins.</p>
<p>
	If it seems to go well, maybe I&#39;ll just make it an ongoing thing we do here on the blog. Either way, I plan to come up with a name for the club, so let me know if you smell any smoke while I&#39;m mulling it over.</p>
<p>
	If you&#39;re interested in participating on a regular basis, that would be fantastic, and we can trade off picking books.</p>
<p>
	If you want to just read books that sound appealing here and there, that would be great too.</p>
<p>
	If it ends up being just me reading all the books and telling you about them, well, you know me: I love to share things I love, and I especially love writing about them. And if I hate them, well I&#39;ll be honest about that too.</p>
<p>
	So hit the comments! Where should I/we start?</p>

]]>
</description>
<dc:date>2012-11-29T18:00:55+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-11-28T21:03:03+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Three Years</title>
<link>http://thedarlingstarling.com/index.php/view/blog_three_years</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_three_years#When:21:03:03Z</guid>
<description>
<![CDATA[
<p>
	Between Thanksgiving busyness, getting sick and just plain being a little boring lately, I haven&#39;t had much to write about that I felt was worth sharing. I mean, I guess I could&#39;ve come up with something, but I&#39;ve never enjoyed talking about nothing just be saying something. You know what I mean, right?</p>
<p>
	And somehow, I didn&#39;t think to mention the important thing that happened yesterday! Let&#39;s remedy that.</p>

<p>
	Adam and I just celebrated 3 years of marriage. Woohoo!!! Can you believe it?</p>
<p>
	I had both of these feelings simultaneously: "Seriously, it&#39;s been 3 years already? Where did the time go?" and also "That&#39;s it? It feels like a lot longer." But, you know, in good ways.</p>
<p>
	I get to spend my life with a wonderful man who loves me more than I could&#39;ve wished for. He&#39;s the perfect friend and confidant. I couldn&#39;t ask for anything more.</p>
<p>
	But rather than gush on (a soliloquy which would make even me puke), I&#39;ll just share one picture from our wedding. I think it&#39;s Adam&#39;s favorite.</p>
<p>
	(To answer your questions, we&#39;re taking photo booth pictures in this shot and no, I have absolutely no idea what was so funny.)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/4209432848_8eda7cd462.jpg" style="width: 500px; height: 333px;" /></p>

]]>
</description>
<dc:date>2012-11-28T21:03:03+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-11-20T13:33:30+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>A Birthday on the Dark Side</title>
<link>http://thedarlingstarling.com/index.php/view/blog_a_birthday_on_the_dark_side</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_a_birthday_on_the_dark_side#When:13:33:30Z</guid>
<description>
<![CDATA[
<p>
	I just responded to comments from the previous post, so please check them if you asked a question. Sorry I didn&#39;t respond sooner. The cold Adam&#39;s had for over a week now finally made its way to my nose and throat too, so I&#39;ve been laid up for a few days.</p>
<p>
	I have to be at work today because I&#39;m completely out of sick time. I actually took a vacation day yesterday because I knew I wouldn&#39;t make it through the day. All I have left now is the vacation time I allotted to Christmas break, so I&#39;m going to do my best to make it through today and tomorrow. Wish me luck! *sniffle*</p>

<p>
	I wanted to put up a quick entry to show you what I made my brother for his birthday:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/DV_Cake.JPG" style="width: 375px; height: 500px;" /></p>
<p>
	Almost immediately after Thomas told me he wanted to make a Hello Kitty cake for Katie&#39;s birthday last month, I found this cake mold on Think Geek. It&#39;s been sitting in my laundry room ever since then, calling to me.</p>
<p>
	So on Friday night, I baked the cake (yes, I used a box mix. Even I sometimes go the easy route). After it cooled, I started icing it and got most of the lines drawn and the top part of the helmet finished.</p>
<p>
	I had a lot of fun decorating it. I used the picture that came with it for guidance, but I had to make some style choices here and there. I&#39;m pretty happy with the result. I&#39;ll have to play around with other ideas for next year&#39;s version!</p>
<p>
	As you may be able to tell, the cheek and chin areas look slightly different than the rest.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/DV_Cake_Side.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	That&#39;s because the first 3 tubes of icing I used ran out and Adam had to go grab some more. Unfortunately, he had to buy a different brand, so the tips I was using wouldn&#39;t fit on the second set of icing tubes. Luckily, I hadn&#39;t thrown away the tips from my professional icing tool (which broke many months ago, in case you&#39;re wondering why I didn&#39;t just use that). So I held the tips over the top of the tube as I decorated.</p>
<p>
	I got lots of icing on myself in the process since the tips weren&#39;t fastened onto the tube, but at least I was still able to get a similar shape and finish covering the cake.</p>
<p>
	It took a total of almost 6 full tubes of icing to get this done. Whew!&nbsp;</p>
<p>
	And yes, it&#39;s black icing. I know it varies in certain lights, but trust me, it&#39;s black. We looked like our teeth and lips were rotting. It was kind of hilarious. And a bit apropos since we played Adam&#39;s Walking Dead board game afterward.</p>
<p>
	Anyway, happy birthday to Thomas! And may the <strike>force be with you</strike> coming year bring you lots of happiness!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/DV_Cake_Closeup.JPG" style="width: 500px; height: 375px;" /></p>

]]>
</description>
<dc:date>2012-11-20T13:33:30+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-11-16T21:28:40+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Wellness Is a Headache</title>
<link>http://thedarlingstarling.com/index.php/view/blog_wellness_is_a_headache</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_wellness_is_a_headache#When:21:28:40Z</guid>
<description>
<![CDATA[
<p>
	I know there are far worse stories out there than my current one when it comes to health care gaps and coverage, but I can only relate my own stories. And I suppose you can label this a first world problem, which it is. So just keep in mind that in the ranting and raving to come, it&#39;s done with a mostly light heart and sense of humor.</p>
<p>
	Though, secretly, I&#39;m still annoyed.</p>

<p>
	My doctor has prescribed a treatment for me that he wants me to take once a week for a month to see how it does.</p>
<p>
	(And no, I&#39;m not going to go into details ... suffice it to say, it&#39;s not serious.)</p>
<p>
	I&#39;m happy enough to do this, so I filled the first dose of my prescription and purchased it with no problem. I think it was $10 at my pharmacy.</p>
<p>
	The second week, I called in a refill and Adam went by to pick it up for me while I was at work. I had gotten an email notification that my pharmacy was having trouble processing it through my insurance carrier, so it might be delayed. While Adam was there, he learned from the technician that our health insurance basically won&#39;t pay for it because they only agree to cover that particular medication once per month.</p>
<p>
	Let me tell you, the cost of this medication without insurance is like $11.95 or thereabouts. So my complaint isn&#39;t so much that it&#39;s a severe blow to my pocketbook (although, really, if they&#39;re only paying $2 when they DO cover it, what&#39;s the point at all?); my complaint is more the principle of the matter.</p>
<p>
	Why do I pay for insurance (a nice chunk of my paycheck, too) if they&#39;re not going to provide the healthcare that I need?</p>
<p>
	Still, in this instance, being that the price was nearly identical without insurance to what it is with insurance, I won&#39;t harp on it.</p>
<p>
	Yesterday afternoon, I called my pharmacy and went through the system to fill the prescription for the third week. It asked if I would be okay picking it up after 9:30 the next morning, which I approved, so the order was logged.</p>
<p>
	This morning, I received word from my pharmacy (via both an email &amp; a recorded phone message about 2 hours apart) that they couldn&#39;t process it through insurance and were working on resolving the issue.</p>
<p>
	I figured I better call and get things moving because I knew from last time that they weren&#39;t going to be able to get my insurance company to pay for it and I wanted them to just get it ready for pickup. At this point it was 10:30 already.</p>
<p>
	So I called and got through the recorded system to a man in the pharmacy who, after my explanation, said he had to pass me off to some other area of the pharmacy since I was wanting them to process my refill without going through my insurance. It was very awkward though..&nbsp;</p>
<p>
	He rattled off some spiel at the end about me possibly having to repeat the details when I reached the next person and thank you for using their pharmacy and "be well."</p>
<p>
	It was kind of like the time I called a few weeks ago and the girl gave some prepared speech, telling me "Thanks for calling. Have a nice day and thanks for being a rewards member." What do you say to that? "You ... too?" It&#39;s such a contrived conversation.</p>
<p>
	Anyway.</p>
<p>
	I think after he told me to "be well," I just said "okay..." in a tone that told him I was clearly weirded out by his weirdness.</p>
<p>
	He transfers me and the phone rings and then a woman picks up this time. She immediately barks out an unintelligible word and, as my brain is trying to figure out what it was so I can respond, she says "Hello...?" to see if there&#39;s someone on the line. I say "Hello" and suddenly I&#39;m listening to elevator music because I&#39;ve been placed on hold.</p>
<p>
	At this point I&#39;m a little peeved because I&#39;ve been passed off to a second person and thrown on hold without being spoken to.</p>
<p>
	A couple minutes later, a different woman (or at least I thought she sounded different; I suppose it could&#39;ve been the same person) picks up the phone.</p>
<p>
	I start to explain my situation again and she interrupts to ask my last name. I give it to her and then finish explaining about needing my medicine once a week regardless of whether my insurance is going to pay for it.</p>
<p>
	She says something about, "Well, it shows here that this medicine was just filled and picked up on Nov. 5." I think all I said was "Yeah ... ?" because my entire point was that I needed it several weeks in a row, so I didn&#39;t see how the last couple times we picked it up was relevant to my needing it again now.</p>
<p>
	She told me she needed to check with the pharmacist on this, so I was placed on hold again.</p>
<p>
	A couple minutes later (and look, I try to be a patient person, but by now I&#39;ve spoken with the entire pharmacy staff, my prescription is already an hour later than promised and I&#39;m annoyed by the fact that my insurance won&#39;t cover it in the first place, so I&#39;m getting a little aggravated) ...</p>
<p>
	The pharmacist comes on the phone and he starts to tell me, "I&#39;m going to go ahead and... RIIIIIIIIING."</p>
<p>
	I&#39;m taken aback because at the same time he&#39;s talking, there&#39;s the sound of a phone ringing in my earpiece. Not the sound of a phone ringing somewhere in the background on his end. The sound your phone makes when you dial someone and wait for them to pick up.</p>
<p>
	I have NO idea how he could be talking to me at the same time that it sounds like one of us is dialing a third party, but that&#39;s what happened.</p>
<p>
	So I&#39;m interrupting him trying to explain that I can barely hear him because there&#39;s ringing.</p>
<p>
	He tries to start over and the ringing happens again.</p>
<p>
	I interrupt him again to ask him if he can hear it too.&nbsp;</p>
<p>
	He says no.&nbsp;</p>
<p>
	I feel like, at this point, he&#39;s impatient with me, but for THE LOVE OF ALL THAT IS HOLY, how is this happening?? This is not my fault or my phone&#39;s fault. I have done nothing to make this anomaly occur.</p>
<p>
	Finally I get out of the pharmacist that my prescription will be ready in an hour and I say thanks and hang up.</p>
<p>
	I can&#39;t wait till next week when we get to do this ALLLLL over again!&nbsp;</p>
<p>
	(Also, this might partly be my own fault for living in the ghetto and having my nearest pharamcy, therefore, be in said ghetto.)</p>

]]>
</description>
<dc:date>2012-11-16T21:28:40+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-11-14T11:00:58+00:00</dc:date>
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<item>
<title>Chai Shortbread</title>
<link>http://thedarlingstarling.com/index.php/view/blog_chai_shortbread</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_chai_shortbread#When:11:00:58Z</guid>
<description>
<![CDATA[
<p>
	<em>From my recipes.com</em></p>
<p>
	Makes 3 dozen</p>
<p>
	<strong>Ingredients</strong></p>
<ul>
	<li>
		1 1/2 C. all-purpose flour (6 3/4 oz)</li>
	<li>
		1/8 tsp. salt</li>
	<li>
		1/8 tsp. ground cardamom</li>
	<li>
		1/8 tsp. ground cinnamon</li>
	<li>
		1/8 tsp. ground cloves</li>
	<li>
		1/8 tsp. black pepper</li>
	<li>
		3/4 C. powdered sugar</li>
	<li>
		10 Tbsp. butter, softened</li>
	<li>
		1 Tbsp. ice water</li>
</ul>
<p>
	<strong>Preparation</strong></p>
<p>
	Combine flour and spices (through pepper) in a medium bowl, stirring with a whisk. (Sift flour if clumpy.)</p>
<p>
	In another bowl and using a hand mixer, or in the bowl of a stand mixer, beat butter and powdered sugar on medium speed until light and fluffy (a few minutes).</p>
<p>
	Gradually add flour mixture to butter mixture, beating on low speed until just combined. Sprinkle dough with the ice water and toss with a fork.</p>
<p>
	Divid dough in half. Shape into two 6-inch logs and wrap with plastic wrap.</p>
<p>
	<em>Note: </em>I find the best way to do this is to separate half of the dough and dollop it onto one of your sheets of plastic wrap. Then hold the plastic wrap together at the top and squeeze the dough in the middle so it spreads out. It&#39;ll take a little wrangling, but that&#39;s normal. It will not be perfectly round because the bottom will flatten out. Repeat with the other half.</p>
<p>
	Chill in refrigerator for 1 to 2 hours.</p>
<p>
	Preheat oven to 375 degrees Fahrenheit. Line baking sheet(s) with parchment paper.</p>
<p>
	Unwrap dough logs. Cut each into 18 slices and place 2 inches apart on lined baking sheets. Bake for 10 minutes. Edges should be golden, but not burned.</p>
<p>
	Cool pan for 5 minutes, then transfer to a wire rack to cool completely.</p>


]]>
</description>
<dc:date>2012-11-14T11:00:58+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-11-14T11:00:29+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Weekend Cookies</title>
<link>http://thedarlingstarling.com/index.php/view/blog_weekend_cookies</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_weekend_cookies#When:11:00:29Z</guid>
<description>
<![CDATA[
<p>
	Way back before my whole <a href="http://thedarlingstarling.com/index.php/view/blog_52_sundays_of_dessert_week_101">52 weeks of baking project</a>, I thought my favorite dessert flavor was chocolate. Well, no, I didn&#39;t think that. It was my favorite. If I didn&#39;t have something with some nice dark chocolate in there, it didn&#39;t really hit the spot. And then I tried all kinds of new things and discovered that I had a sweet spot (pun not intended) for other flavor combinations, that my palate had really expanded over the years.</p>
<p>
	Still, most times when I choose dessert recipes, I go for the familiar: chocolate, of course, or sweet and salty combinations. But sometimes even I can&#39;t explain the choices I make. I pick something that doesn&#39;t appeal to me in theory and that I probably would never buy or eat out. And I like it.</p>

<p>
	This past weekend, I made Chai Shortbread. I keep wanting to throw "cookies" on the end of that title, but I think shortbread&#39;s kind of its own thing.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Chai_Shortbread_2.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	I&#39;ve never been a huge Chai fan or a huge shortbread fan. I never latched onto Chai flavored drinks and, with shortbread, there&#39;s not much to them and the ones that come in a tin are always so extremely buttery, which isn&#39;t really my thing. So I can&#39;t tell you what compelled me to bake these, honestly.</p>
<p>
	I&#39;d had the recipe bookmarked for quite a while and I think what might have initially drawn me to it was that I&#39;ve been fixated on cinnamon and holiday spices this year. And the word "cardamom" just sounded so exotic. All I could think of was that movie <em>Outsourced</em> and how the Indian girl said that her neighbor is a spice grinder and that&#39;s why she smells like cardamom all the time. I just imagined how aromatic and sensual it would be.</p>
<p>
	You know what else it is? $9 a bottle! (And that was the cheaper one.) Well, at least now I can make those cardamom-spiced carrots I saw a recipe for and actually use some more of it soon.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Chai_Shortbread_1.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	Also, you guys, I&#39;m falling down on the job. I&#39;m getting out of the habit of doing the work that goes into blogging about food, so these pictures are just average.</p>
<p>
	The cookies were sort of spontaneous, half because I like making desserts and half because this guy at work decorated one of the cubicles a couple months ago and it&#39;s now called Grant&#39;s Coffee Cube (except it doesn&#39;t say "cube," it&#39;s a superscripted "3" like in math, since we&#39;re a data company ... so nerdy).</p>
<p>
	He makes different blends of coffee every day and sends out emails with cartoons about caffeine announcing when it&#39;s brewed. The whole cube is decorated with signs, balloons, a tip jar, a complaints bin (which is a trash can), etc. We take our coffee very seriously.</p>
<p>
	So I&#39;ve been making treats here and there to go with the coffee. You know what, let me go snap a quick picture ... here you go!</p>
<p>
	(You see the next cube over? Now Barb is trying to open a competing Tea Shoppe. This is a fun trend!)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Coffee_Cube.JPG" style="width: 500px; height: 375px;" /></p>
<p>
	You can&#39;t see the big sign with the name on it because it spans over to the cubicle to the left, but the sign here says "Grand Reopening" because they used to have it in a different cube until a new guy got hired and they had to move it.)</p>
<p>
	So anyway, after all of that useless information, all I wanted to say is that I only have pictures of these that were snapped at work with my phone.&nbsp;I did try to take some when I got home yesterday, but the sunlight was already gone by 5. The one downside of this time of year.</p>
<p>
	But back to the cookies. Erm, shortbread ... shortbreads?</p>
<p>
	They have a specific purpose. And that is to be eaten with a hot drink: coffee, tea, hot chocolate, apple cider or what-have-you. The texture is perfectly crumbly. They have a slight buttery and, obviously, chai flavor, but nothing pronounced, which is why they&#39;re perfect to pair with almost any drink. Kind of like biscotti! Except I wouldn&#39;t recommend dipping. They&#39;d totally fall apart on you.</p>
<p>
	They aren&#39;t going to be that thing you reach for when you&#39;re having a serious dessert craving, so try not to think of them that way. They&#39;re more of an accessory, like a scone or pirouette cookie straws.</p>
<p>
	Best part about them? There are only 8 ingredients total (if you don&#39;t count water), 5 of which are spices, and they&#39;re very easy to make. Just remember to take your butter out a few hours ahead of time so it can warm up.</p>
<p>
	<strong>One tip:</strong> When you&#39;re dropping the dough into the plastic wrap to begin to shape them into logs, don&#39;t worry that you&#39;re screwing everything up. It&#39;s a little bit of work to mush the dough around because it&#39;s sticky, but you only have to be close. Once they&#39;re chilled, they will unwrap and slice perfectly, I promise. I chilled mine for 2 hours, FYI. Just try to make sure the ends are similar in thickness to the rest of your dough log or your end cookies will be smaller and probably get a tad burned on the edges.&nbsp;</p>
<p>
	So, while we&#39;re still in the season of wanting to warm our hands on a hot mug, try these out. They&#39;re very little work and give you a reason to enjoy a hot cup of your favorite refreshment.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Chai__Tea_2.JPG" style="width: 375px; height: 500px;" /></p>

]]>
</description>
<dc:date>2012-11-14T11:00:29+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-11-12T18:19:13+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Comics Forum</title>
<link>http://thedarlingstarling.com/index.php/view/blog_comics_forum</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_comics_forum#When:18:19:13Z</guid>
<description>
<![CDATA[
<p>
	I know a lot of you don&#39;t read comics and may find this entry boring because you don&#39;t know the subject material well. Feel free to skip it. Sometimes I need to write out ideas that are on my mind and my blog is my platform to do so. I realize not everything I care about will be something you care about and that&#39;s totally okay. For me, I could go on and on about comics forever.</p>
<p>
	Today, I&#39;m going to talk about comics from a high-level perspective. I&#39;ll start with the current Marvel reboot-that-isn&#39;t-a-reboot and then expand to a broader discussion of writers, artists and stories. I know I&#39;ve touched on some of these things before, but hopefully I&#39;ll be providing some new thoughts for you to chew on.&nbsp;</p>
<p>
	With that out of the way, if you&#39;re still with me, let&#39;s dive in!</p>

<p>
	Last month, Marvel started rolling out books as part of its new direction of storytelling, called:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/marvel_now.jpg" style="width: 330px; height: 500px; " /></p>
<p>
	It&#39;s sort of a reboot that isn&#39;t one. It changes many of the characters and their appearances, but I think, as far as I understand, that it&#39;s supposed to be contiguous. Meaning, what&#39;s going on now is supposed to lead right into what will be happening next, but that consists of new directions for most, if not all, of the characters.</p>
<p>
	So far, most of what Adam and I have read has been introductory. We haven&#39;t picked up any of the # 1&#39;s yet.</p>
<p>
	Our initial reaction included a lot of forehead scrunching, mainly over what they&#39;re doing to some of these costumes. I recognize that you can&#39;t please everyone all the time, so my opinions are only reflective of myself, obviously, but I assume that&#39;s what you come here for.</p>
<p>
	First of all, why you need to give the Hulk armor is beyond me. The X on Cyclops&#39; &nbsp;face is a little bizarre. And a lot of the plating-like lining that you see added to the costumes (Captain America&#39;s leg for example, in the picture above) is reminiscent of what DC did to their costumes when they rebooted last year and it feels like ... copying?&nbsp;</p>
<p>
	However, I have been loving the white FF costumes!</p>
<p>
	So there&#39;s good and bad, visually.</p>
<p>
	Lets move into one of my bigger beefs with what Marvel has been doing for a while now and which seems like it will only get worse with this new direction:</p>
<p>
	Movie Syndrome.</p>
<p>
	I can&#39;t argue that the print medium is in for a fight against the trend toward digitizing everything. So I can appreciate the logic in pushing characters and themes in comic books that have proven popular with mass movie theater audiences. It explains why there have been so many Thor, Captain America, Iron Man and Avengers books over the past several years.</p>
<p>
	While I&#39;m not likely to read them all myself, it makes sense that moviegoers will walk into a comic book store and pick up a book about one of the characters they liked from the big screen. So I can deal with that. But I have two problems.</p>
<p>
	<strong>1. I like to categorize this one under the statement: "Nick Fury is not black."</strong></p>
<p>
	I feel like that statement umbrellas a number of examples that would fit in this column and this is just the most obvious one. Let me introduce you to Nick Fury. He&#39;s been around since 1963. He&#39;s a soldier and a government agent.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/nick_fury.jpg" style="width: 366px; height: 367px; " /></p>
<p>
	Wait, I need to backtrack. This will be brief. Stay with me! &nbsp;... Marvel has two major universes. Beyond the Marvel Universe, there is also the Ultimate Universe. This is an entire group of ongoing comic books with titles like Ultimate Spider-Man, Ultimates (instead of Avengers), Ultimate X-Men ... you get the point. This is a completely separate world. Costumes are different. People are different. Stories generally don&#39;t interact with the main universe.</p>
<p>
	(In case you&#39;re wondering, DC does this too, using alternate Earths (Earth 1, Earth 2, etc.) to create different realities.)</p>
<p>
	I&#39;ve always viewed the Ultimate universe as sort of a playground, where the writers can reimagine everything without pissing off fans who love the classic characters as they always have been. As far as I can tell, &nbsp;it&#39;s also a place where they can modernize things. In the Ultimate universe, Nick Fury looks like this:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/ultimate_nick_fury.jpg" style="width: 257px; height: 400px; " /></p>
<p>
	Now, do you remember what Nick Fury looked like in the Avengers movie? Yeah. Pretty identical to the picture above. So, a&nbsp;lot of the roles in the movie were stylized to match the Ultimate Universe. Because ... it&#39;s cooler? I don&#39;t know.&nbsp;</p>
<p>
	I, being <strike>stodgy</strike>&nbsp;an old soul, and wanting a classic portrayal of things, would rather see all of the characters as they were originally imagined, but I can accept an Ultimates version of things if that&#39;s what they want to do. I&#39;ve read some of those books and some of them were awesome. So, that&#39;s fine.</p>
<p>
	Except...</p>
<p>
	Do me a favor and scroll back up to my first picture which shows the superheroes that are part of this "relaunch." Can you locate Nick Fury? Hint: Look for the eye patch.</p>
<p>
	Yup! That&#39;s right. Somehow they worked Samuel L. Jackson into the main Marvel universe. How? Well, duh! It&#39;s Nick Fury Original&#39;s son!&nbsp;</p>
<p>
	And look, it&#39;s obviousy <em>possible</em>. That&#39;s the only reason it works. But please tell me you can see why I call "lame" on them for working this character in simply because it&#39;s the one people saw in the movie. Can you say, "sell-outs"?</p>
<p>
	<em><strong>Side note:</strong></em> There have been other character changes lately too that I didn&#39;t like for different reasons. They totally changed my favorite leading lady, Ms. Marvel. She is now called Captain Marvel and went from this costume to this one. <u>With NO explanation.</u></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/ms._marvel_collage_final.jpg" style="width: 500px; height: 375px; " /></p>
<p>
	<u>Digression:</u> Sometimes Marvel&#39;s execution is what kills them, rather than the idea itself. And in fact, I would argue that this encompasses most of my beef with Marvel&#39;s fake reboot. By not actually rebooting the universe, like DC did last year, in order to avoid having to say they were resetting everything yet again, they throw you into all of these new visuals and narratives without explaining <strong>why </strong>everything is suddenly different. It&#39;s confusing!</p>
<p>
	The thing is, where Ms. Marvel ... excuse me ... Captain Marvel is concerned, I actually think the new hair and costume above (fully panted, though you can&#39;t see her legs there) is cool and a pretty neat update! They could&#39;ve totally gotten me on board with this. I mean, Carol Danvers was in the Air Force. To give her a title and a military-style uniform actually makes more sense than anything they did with her previously, in a sense.</p>
<p>
	Unfortunately, when she&#39;s fighting, she doesn&#39;t look like that. She looks like the thing below:&nbsp;</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/armored_captain_marvel.jpg" style="width: 500px; height: 188px;" /></p>
<p>
	She&#39;s got some kind of instantly appearing head armor and talks like a dude who&#39;s over-&#39;roided himself. Where did Carol Danvers go?</p>
<p>
	Admittedly, this particular art style, with its dark coloring and harsh lines isn&#39;t helping anything.&nbsp;I can&#39;t relate to the person in this picture. I had to stop reading the book because it was so terrible and that makes me sad because I love this character as she&#39;s supposed to be.</p>
<p>
	Anyway, that was a really long side note. Let&#39;s get back on track.</p>
<p>
	<strong>2. Focusing on the movie-featured Avengers characters does an injustice to other worthy titles.</strong></p>
<p>
	With all of the attention being put on the "money makers," it feels like other books are just limping along. The one that comes to mind first is Amazing Spider-Man. Some might consider Spider-Man to be Marvel&#39;s most beloved character. Yet his book has been groan-worthy for far longer than Adam or I would care to discuss.</p>
<p>
	Granted, that book suffers from other things too, first and foremost the writer. You put Dan Slott on any comic book and you basically guarantee that I will not touch it. (Jeph Loeb falls into that category too ... ugh ... the plot lines, the dialogue. Shoot me!) The art&#39;s been terrible too.</p>
<p>
	We&#39;re still reading Amazing Spider-Man because it&#39;s Adam&#39;s favorite character and, since he collects the series, it&#39;s hard to drop it. But ... it is not good. The fart jokes. Heaven help me, the fart jokes. And the art is so puerile. Nobody looks the way they should and it is all so ... cartoony.&nbsp;</p>
<p>
	With this "reboot," they&#39;re ending Amazing Spider-Man after issue 700 (not sure if that&#39;s temporary) and starting Superior Spider-Man # 1. All I&#39;ve heard is that Spider-Man will not be Peter Parker. My teeth are already ground to nubs.</p>
<p>
	But this finishes my discussion of Marvel&#39;s movie syndrome and leads me to the next topic I want to talk about:&nbsp;</p>
<p>
	<strong>Writers and Artists</strong></p>
<p>
	Before I dive into details, let me be clear: I feel that both DC &amp; Marvel have some amazing talent. I know I&#39;ll sound slanted as I continue, so I want to make that clear out of the gate.&nbsp;</p>
<p>
	From Marvel, my top 3 favorite writers are probably Ed Brubaker, Brian Michael Bendis and Mark Waid. From DC/Vertigo, my top 3 are probably Geoff Johns, Scott Snyder and Jeff Lemire. Right on their heels (and also including the publisher Image Comics), I love Robert Kirkman, Grant Morrison, Bill Willingham, J. Michael Straczynski and Jonathan Hickman.&nbsp;</p>
<p>
	There are so many more! But my point is that you could invent just about any concept, no matter how bizarre and, if you put one of my top favorite writers on it, I will check it out. They make magic.</p>
<p>
	Let&#39;s look at a book that seemed lame before I started reading it: Green Lantern.</p>
<p>
	We used to sit around and mock this character because Green Lantern&#39;s biggest weakness was ... wait for it! ... the color yellow. Uhhh ... scary?</p>
<p>
	But man, you unleash Geoff Johns on the story and he totally and brilliantly reimagines it. Now, yellow is the symbol of a second lantern corps, one that is powered by fear. And since green lanterns need to overcome fear with willpower, this finally makes sense and gives the story new depth.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/GreenLanternHalJordanVsSinestro02.jpg" style="width: 500px; height: 375px;" /></p>
<p>
	Nowadays, there&#39;s a whole spectrum of color among the lanterns, each group representing a different facet of life: love, hope, compassion, rage, avarice. And the stories become powerful.</p>
<p>
	Artists are equally important. For starters, Jim Lee, Alex Maleev, Stuart Immonen, David Finch, Skottie Young, Jim Cheung, Ethan Van Sciver and Ivan Reis are some of my favorites.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/artist_collage.jpg" style="width: 500px; height: 375px; " /></p>
<p>
	It&#39;s amazing how much the art and panel layout can impact the mood, communication and enjoyment of a story.&nbsp;</p>
<p>
	<strong>Lastly, let&#39;s switch to a little topic I like to call: Marvel vs. DC</strong></p>
<p>
	When Adam and I first started reading/got back into comics a few years ago, we read heavily on the Marvel side. It was what he had grown up with and it was more familiar. I always had an impression of DC being dark, which I wasn&#39;t sure was my thing.</p>
<p>
	Over time, we expanded and now read a good variety from both major publishers as well as a few indies. (The Walking Dead, anyone?)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/028f99c914cb48413eec6b5b589e5110.jpg" style="width: 321px; height: 500px;" /></p>
<p>
	Lately though, with the direction the editors at Marvel have taken, I think both of us look forward to more DC titles than Marvel ones. They&#39;ve been more reliably good from both a planning and storytelling perspective. Their crossovers actually make sense. Things aren&#39;t released out of order or presented without explanation.</p>
<p>
	For example, when Marvel did its Fear Itself universe-wide event, the concept was interesting. But it felt like you had to read all of the offshoot books in order to keep up with what was going on in the main book, rather than be able to just read the main book itself. In my eyes, this is a flaw. You shouldn&#39;t have to pick up every single one-shot and crossover title in order to keep up with the main book, which should be standalone. It just fell flat for me.</p>
<p>
	When DC did its recent Court of Owls event, every single book that took part in that story was amazing and could be enjoyed by itself. All of the crossovers made sense. The story was epic. I just couldn&#39;t find flaws with it.</p>
<p>
	When DC rebooted last year, they announced, promoted and executed it. The number ones came out on time each week when they were supposed to and it encouraged us to try new books, characters or teams I didn&#39;t really know before. Suddenly they were accessible. I could never have read Justice League before because I would have been lost. For a DC noob like me, the reboot was fantastic!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/new_52.jpg" style="width: 500px; height: 227px; " /></p>
<p>
	With this Marvel wishy-washy "we&#39;re not really rebooting everything, but we&#39;re going to change all of your favorite characters, some drastically, and there&#39;s not really a clear explanation of when each of our new titles is being released, but we figure who cares, we&#39;re going to do it anyway and you&#39;ll just figure it out" approach, I don&#39;t even know what to expect.</p>
<p>
	So I&#39;m a little anxious about what&#39;s going to be happening in the coming weeks. I really hope that they can get it together. Because when they are on top of things, they put out stories like House of M, Civil War and Secret Invasion.&nbsp;</p>
<p>
	And you don&#39;t even need one of those big events. Some of their stories within single books were simply incredible. Some that come to mind...</p>
<p>
	<u>Iron Man: Stark Disassembled</u></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/iron_man_stark_disassembled.jpg" style="width: 500px; height: 387px;" /></p>
<p>
	<u>Avengers: The Children&#39;s Crusade</u></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/avengers_the_childrens_crusade.jpg" style="width: 327px; height: 500px;" /></p>
<p>
	The writing and art really came together in both of these stories and there are so many more!</p>
<p>
	The sad part is, too many of the titles I could rattle off to you are not current. I&#39;m not overly excited by the majority of what&#39;s coming out now, though there are always a few gems. I never thought it would be my genre, but Captain America and Winter Soldier have been so much fun lately!</p>
<p>
	Still, if I were to tick off my favorite books right now, I&#39;m pretty sure most would be DC, Vertigo or Image titles.</p>
<p>
	So I really hope Marvel gets it together soon. Because they have the history, the characters and the talent to create compelling stories, and I sincerely hope they find their magic again.</p>
<p>
	For now, I&#39;ll wait and see how they approach some of the new books coming out and try to remain hopeful that Peter Parker and Carol Danvers will once again see the treatment they deserve. Excelsior!</p>

]]>
</description>
<dc:date>2012-11-12T18:19:13+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-11-08T10:07:32+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Oatmeal Adapted</title>
<link>http://thedarlingstarling.com/index.php/view/blog_oatmeal_adapted</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_oatmeal_adapted#When:10:07:32Z</guid>
<description>
<![CDATA[
<p>
	I posted here a while back the oatmeal recipe that Adam and I make several times a week. Both for heart health and also because it&#39;s filling and yummy. We vary our toppings with berries &amp; bananas on a regular basis, but come autumn, most of our usual fruits aren&#39;t looking their best.</p>
<p>
	Fall can be tricky for me. Most of the produce that comes alive this time of year is vegetable, not fruit (greens, gourds, root vegetables, etc.). And some of the fruits that are at their peak now aren&#39;t exactly what you want to choose for ... well, let me put it this way. Oatmeal with grapes, anyone? I didn&#39;t think so.</p>

<p>
	Which leaves me either with produce shipped from overseas (which means older, for one thing) or pretty much these: apple, cranberries, figs &amp; pears.</p>
<p>
	(Please, if you know of others I&#39;m not thinking of, tell me tell me tell me!)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Peeled_chopped_apple.jpg" style="width: 500px; height: 375px; " /></p>
<p>
	I like figs in certain preparations, but I&#39;m not overly gushy about them. Cranberries might be good in oatmeal. I haven&#39;t seen it done, but it&#39;s an intriguing idea. I think pears are going to be my next endeavor, but since Adam can&#39;t stand their grainy-ness, I&#39;ll have to be creative to pass that one off. (New project!)</p>
<p>
	So apples seemed the natural choice to begin with. Who doesn&#39;t like an apple, am I right?&nbsp;There are only 75,000+ varieties to choose from!</p>
<p>
	(According to bestapples.com, anyway. Though I&#39;m inclined to believe them, as they list Honeycrisp, Granny Smith &amp; Braeburn among their top apples. Mmm ... Honeycrisp.)</p>
<p>
	Where was I? Oh yeah. Oatmeal.</p>
<p>
	I interwebbed a quick way to cook apples for oatmeal, switched out the maple syrup for brown sugar, threw in a little cinnamon for me and blammo! Apple oatmeal.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Sauteeing_apples.jpg" style="width: 500px; height: 375px; " /></p>
<p>
	This is really good, people.</p>
<p>
	Since Adam is not a big fan of cinnamon, I wrote it into the recipe as an optional ingredient. An individual bowl (mine) requires only a pinch (about 1/8 tsp.) of cinnamon to give you the flavor you want. Much more and you&#39;ll overload your palate. But if you are making two servings with cinnamon, go ahead and use the full 1/4 tsp.</p>
<p>
	You honestly don&#39;t need the cinnamon if you don&#39;t want it. The brown sugar gives you enough sweetness to enjoy by itself and the apples provide lots of flavor. I&#39;ve eaten it both ways and liked it.</p>
<p>
	Doing a fall-themed oatmeal was such a good way to give our tastebuds a break and enjoy the fruits that are at their prettiest, juiciest and sweetest right now. We&#39;ve tried two different kinds of apples in it so far (one sweet, one tart) and I gotta say, we both far prefer the tart.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Browned_apples_closeup.jpg" style="width: 500px; height: 375px; " /></p>
<p>
	It&#39;s the same principle with this as it is with baked goods. If you&#39;re having something with a little sugar in it, the best way to compliment it is with something tart or bitter. Some of the sharpness of a Granny Smith gets cooked out or at least softened by the butter and it becomes a perfect balance in the oatmeal.</p>
<p>
	Speaking of butter, the recipe we found to cook the apples called for 1 Tbsp in the skillet. Adam has since reduced this to just a 1/2 Tbsp. and I didn&#39;t notice any difference. You really don&#39;t need much, just enough to get the apple pieces brown. So, if you&#39;re worried about fat and calories, cut back all you want.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Dry_ingredients.jpg" style="width: 500px; height: 375px; " /></p>
<p>
	We kept the wanuts and flax seed the same as in the previous recipe because I think walnuts pair really well with apples, and flax seed is a heart-boosting ingredient. Obviously, when it comes oatmeal, you can do your own thing.&nbsp;</p>
<p>
	During the chilly weather, this is also a nice way to warm your hands!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Apple_Oatmeal.jpg" style="width: 500px; height: 375px; " /></p>

]]>
</description>
<dc:date>2012-11-08T10:07:32+00:00</dc:date>
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<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-11-08T10:07:24+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Apple Harvest Oatmeal</title>
<link>http://thedarlingstarling.com/index.php/view/blog_apple_harvest_oatmeal</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_apple_harvest_oatmeal#When:10:07:24Z</guid>
<description>
<![CDATA[
<p>
	<em>Adapted from jeanieredickeatforlife.blogspot.com</em></p>
<p>
	Makes 2 portions</p>
<p>
	<strong>Ingredients</strong></p>
<ul>
	<li>
		1 medium apple, preferably Granny Smith</li>
	<li>
		1/2 - 1 Tbsp. margarine or butter</li>
	<li>
		1 C. rolled oats</li>
	<li>
		2 C. water</li>
	<li>
		1/4 C. chopped walnuts</li>
	<li>
		2 Tbsp - 1/4 C. flax seed meal</li>
	<li>
		2 Tbsp. brown sugar</li>
	<li>
		1/4 tsp. cinnamon</li>
	<li>
		1/4 C. soy milk</li>
</ul>
<p>
	<strong>Preparation</strong></p>
<p>
	Prior to preparing the hot ingredients, prep your bowls so they&#39;re ready to go:</p>
<p>
	Measure the dry ingredients -- walnuts, flax seed meal, brown sugar (and cinnamon, if using) -- and divide evenly between both bowls. Or, if you&#39;re making this for one, simply halve the measurements. (All of this is to your liking, so add or subtract ingredients as it pleases you.)</p>
<p>
	Peel, core and chop the apple into approximately 1/2-inch pieces. Heat margarine or butter in a skillet over medium-high heat. Add apple pieces and cook until browned a little. Turn heat down to medium low and continue cooking for a few minutes until they reach your desired texture. (Less time for crunchier, more time for softer. Feel free to pop one in your mouth to test doneness. =) ... but don&#39;t burn your tongue!) Set aside.</p>
<p>
	At the same time or after you finish cooking the apples, heat water in a small pot until boiling. Add the rolled oats. Reduce heat to medium low and let simmer for about 8 minutes. (Drain off any excess water if you like a drier consistency.)</p>
<p>
	Now everythings gets stirred together. Divvy up the cooked oatmeal and the apples between the two bowls. Pour the soy milk (or play with other options: regular milk, almond milk, etc.) over top, then stir everything together until thoroughly mixed. If you like a soupier oatmeal, splash a little extra milk in there. Enjoy!</p>


]]>
</description>
<dc:date>2012-11-08T10:07:24+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-11-06T16:59:59+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Baked Red Velvet Donuts</title>
<link>http://thedarlingstarling.com/index.php/view/blog_baked_red_velvet_donuts</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_baked_red_velvet_donuts#When:16:59:59Z</guid>
<description>
<![CDATA[
<p>
	<em>From howsweeteats.com</em></p>
<p>
	(Makes 10-12 donuts)</p>
<p>
	<strong>Ingredients</strong></p>
<p>
	<u>For donuts:</u></p>
<ul>
	<li>
		1 C. cake flour</li>
	<li>
		1/2 tsp. baking powder</li>
	<li>
		1/4 tsp. salt</li>
	<li>
		2 Tbsp. unsweetened cocoa powder</li>
	<li>
		1/3 C. + 2 Tbsp. granulated sugar&nbsp;</li>
	<li>
		1 large egg, lightly beaten</li>
	<li>
		1/3 C. + 1 Tbsp. buttermilk</li>
	<li>
		2 Tbsp. unsalted butter, melted and cooled</li>
	<li>
		1 tsp. vanilla extract</li>
	<li>
		3/4 tsp. distilled white vinegar</li>
	<li>
		1/2 tsp. baking soda</li>
	<li>
		1/4 tsp. baking soda, plus more as desired</li>
</ul>
<p>
	<u>For cream cheese frosting:</u></p>
<ul>
	<li>
		1/4 C. whipped cream cheese</li>
	<li>
		1 tsp. vanilla extract</li>
	<li>
		1/2 C. powdered sugar</li>
	<li>
		4-5 Tbsp. heavy cream (less or more, depending on desired texture)</li>
</ul>
<p>
	<strong>Preparation</strong></p>
<p>
	Preheat oven to 425 degrees Fahrenheit.</p>
<p>
	In a large bowl, combine flour, baking powder, salt, cocoa powder and sugar, then stir with a whisk or spoon.&nbsp;Add buttermilk and egg, mixing to combine. Stir in butter.</p>
<p>
	In a small bowl, mix baking soda and vinegar together (they will foam), then add in vanilla. Pour this mixture into the batter and stir.</p>
<p>
	Add red food coloring to your preference.</p>
<p>
	Spoon or pipe batter into a donut pan, filling about 2/3 of the way to the top. Bake for 7-8 minutes. Let cool for at least 5 minutes before removing.</p>
<p>
	<u>Making the cream cheese frosting:</u></p>
<p>
	(Note: The original recipe recommends setting the cream cheese out to let it come to room temperature. I found that entirely unnecessary since the cream cheese is already whipped. However, I was also going for a thicker frosting rather than a glaze, so the choice is up to you.)</p>
<p>
	In a bowl, whisk cream cheese vigorously until it smoothes out. Add powdered sugar, vanilla &amp; cream, whisking constantly. Add more or less cream, depending on the consistency you want.</p>
<p>
	Either dip donuts in frosting or frost with a small spoon or knife, then decorate as desired.</p>


]]>
</description>
<dc:date>2012-11-06T16:59:59+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-11-06T16:06:41+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Birthday Review</title>
<link>http://thedarlingstarling.com/index.php/view/blog_birthday_review</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_birthday_review#When:16:06:41Z</guid>
<description>
<![CDATA[
<p>
	Well, today is election day and I hope everyone makes it out to vote, if you haven&#39;t already. But here in the Shiver household, we&#39;re sick to death of hearing about the election. So to give you a little break from the negative campagining on TV (I like to refer to it as "ad" nauseum in my head), let&#39;s talk about Adam&#39;s birthday weekend!</p>
<p>
	My favorite person turned 33 on Friday and we had a grand ole time of it. In fact, the whole weekend was pretty grand. There were donuts. So many donuts...</p>

<p>
	One of my flaws as a blogger is definitely not remembering to stop and take photos to commemorate events. (I have so few to offer you here!)</p>
<p>
	On the other hand, I think that&#39;s one of my perks as a human. I don&#39;t get so lost in making sure I document everything that I forget to just be present in the moment and enjoy everything. Maybe someday I&#39;ll find that happy medium.</p>
<p>
	On Friday, Adam and I palled around town, hit up some of our favorite stores and restaurants, and basically lazed the day away. It was awesome.</p>
<p>
	Saturday was our day to "be good" in between his actual birthday and the group birthday celebration. We ate a little healthier, got some chores/errands done and ... drum roll, please ... received our new dining room set!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Table_1.JPG" /></p>
<p>
	Not only were we happy with the size and comfort of the chairs (which we did not get to see in person before they were delivered), but the whole set fit perfectly in our dining area! We were so nervous leading up to the delivery that it would be tight getting in and out of the side and back seats, but it&#39;s not at all.&nbsp;</p>
<p>
	Whew! Such a relief.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Table_2.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	I love the bench. I love the table. I love the chairs.</p>
<p>
	Now to keep the kitty feet prints off the stainless steel!</p>
<p>
	Technically, this delivery was an early anniversary present to both of us, but since it happened on birthday weekend, I had to include it. It certainly added to the festivities (and made it possible for all of us to sit together for dessert and presents the next day!).</p>
<p>
	Finally Sunday came. We thanked America for the extra hour of sleep and then packed everything up to head to Wadeview Park for some grillin&#39; and cornhole playing.</p>
<p>
	Ooohh ... fiiiire...</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Grilling.JPG" /></p>
<p>
	The food was dee-licious! And speaking of fire, I was totally heating up during the cornhole games. I did terrible last time, but I sank shot after shot this time around. Woohoo! Other people&#39;s birthdays are apparently my lucky underwear.&nbsp;</p>
<p>
	Or something.</p>
<p>
	We also made a friend. One lonely turtle in a sea of squirrels.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Toitle.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	After we wore ourselves out, we headed home. I completely forgot to take pictures of Adam&#39;s fun presents, but they were comprised mainly of comic book-related items (statues, Heroclix, books, etc.). We&#39;ve already played a few hours of the new Assassin&#39;s Creed game and it&#39;s awesome!</p>
<p>
	For Adam&#39;s birthday dessert, he requested something in his favorite flavor: red velvet.&nbsp;</p>
<p>
	He had sent me a recipe for red velvet donuts a while back and I hung onto it for future use. Good planning!</p>
<p>
	These combine two of his biggest loves: donuts &amp; cream cheese frosting.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Donuts_in_Pan_1.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	I can never seem to get red velvet desserts to be more than a reddish-tinged chocolate. Perhaps it&#39;s my unwillingness to drown the batter in red food coloring gel. (Or at least Photoshop the heck out of them so they look redder.) Either way, these didn&#39;t turn out super red, but they did turn out super airy!</p>
<p>
	(And yes, you do need a special donut pan for this, but I found one at Crate &amp; Barrel for $11, so, not bad. Just think of the possibilities!)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Donuts_in_pan_2.JPG" /></p>
<p>
	Mmmm ... they smelled so good!</p>
<p>
	I have to apologize for this next picture. It&#39;s so awful, but I don&#39;t have any others.&nbsp;</p>
<p>
	See, I baked the donuts on Saturday and just frosted and decorated them on Sunday. So everyone was already over when I was making the frosting and getting them ready. We all sat down and had each eaten one before I realized that I didn&#39;t take any pictures!</p>
<p>
	This one blown-out photo was all I got because the light was really severe at that time of day and I didn&#39;t want to ask everybody to move so I could arrange things better for a photo op. Hopefully you can still see how cute they are.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Frosted_Donuts.JPG" /></p>
<p>
	Looks aside, these donuts were so light and just the perfect amount of sweet that I fell in love with them. And the sprinkles on top provided a satisfying crunch. It was basically like serving individual cakes or cupcakes, except the frosting to cake ratio was so perfect that Adam may almost have pulled me over to the dark side in loving donuts.</p>
<p>
	Okay, let&#39;s qualify that statement: homemade donuts.</p>
<p>
	These were so much better than the dense cake donuts you buy out. Way better.</p>
<p>
	So that was it! There was a beautiful birthday song rendition, lots of food, family fun and enjoying of presents. Just one last time ...</p>
<p>
	Happy Birthday, Adam!</p>

]]>
</description>
<dc:date>2012-11-06T16:06:41+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-11-01T17:35:53+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>I Understand Grandparents Now</title>
<link>http://thedarlingstarling.com/index.php/view/blog_i_understand_grandparents_now</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_i_understand_grandparents_now#When:17:35:53Z</guid>
<description>
<![CDATA[
<p>
	You know how "adults," by which I mean people older than me (yes, I know I&#39;m technically an adult), can go on about how much different/harder/suckier things were for them growing up than they are for younger generations?</p>
<p>
	I had a little whiff of that after I left high school and they redid a bunch of stuff around the campus and my former orchestra went to perform at Carnegie-freaking-Hall. But I hadn&#39;t had much <strike>rage</strike> bitterness in the sense of feeling like I was totally gypped and now there&#39;s nothing I can do about it even though it&#39;ll probably be different for future generations. Until now.</p>

<p>
	Adam and I were watching our morning show (thank you, awesome antenna) and they did a story about a new study that just came out which explains that most women, even those who are in decent shape, can&#39;t do pull-ups.</p>
<p>
	What does this have to do with anything I previously stated? 4 words:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/ppfa.jpg" style="width: 245px; height: 250px; " /></p>
<p>
	I worked my butt off for this thing. I ran the mile like the Flash. I did the shuttle run quick as lightning. I stretched my fingers toward my toes until my spine almost popped. I rocked out sit-ups like there was no tomorrow.</p>
<p>
	Where did I fall short? Why did I end up with the losers&#39; edition of this award -- the red National Physical Fitness Award patch?&nbsp;</p>
<p>
	Pull-ups.</p>
<p>
	For the life of me, I could not do one freaking pull-up to secure my victory. I remember our class practicing all of the drills leading up to the test. I remember improving in certain areas and being extremely confident that I could achieve the necessary goal in most of them. But that blasted pull-up. Every time I tried to do that one, I just couldn&#39;t.</p>
<p>
	I remember my anxiety, the dread of standing in line for my turn, watching girl and girl fall from that bar, knowing that I was about to fail. Being made to grab onto the bar and hang there for a second to ensure I wasn&#39;t using my feet for assistance and then struggling, perhaps lifting up an inch or two, and then dropping down in defeat.</p>
<p>
	I managed to hold myself in a chin-up for the requisite amount of time to get the stupid thanks-for-participating-here&#39;s-your-lame-reward-so-you-don&#39;t-blame-us-for-self-esteem-issues red patch.</p>
<p>
	Now, 13 years later, scientists finally determine that girls are not built to do pull-ups.</p>
<p>
	It begs the question: Why did this require a scientific study? Any schoolgirl could&#39;ve told you that for the last hundred years. (I&#39;m talking to you, Eisenhower!)</p>
<p>
	How many P.E. coaches watched their female classes try and fail at this feat year after embarrassing year?</p>
<p>
	I remember there were only a handful of girls in my entire P.E. class who actually did the pull-ups. And they were athletes/competitive cheerleaders who worked out as a hobby.</p>
<p>
	Did gym teachers all across America really stand there every semester watching the brutal carnage, as one girl after another hit the dirt in defeat and shame, and just think to themselves, "Well, that was disappointing. But I&#39;m told this is an achievable and commendable goal. Maybe next year!"</p>
<p>
	Did they think I was just being lazy?</p>
<p>
	Look, lady, I just ran the mile in under 8 minutes. I did like twice the number of required sit-ups. And I am the exact right weight for my height. Do you think that I am just not trying hard enough? That maybe if I just wanted it a little bit more, I could totally make this happen? Trust me, I did not work my butt off to make the mark on all of those other exercises only to be deemed inadequately fit simply because I cannot show that bar the bottom of my chin.</p>
<p>
	Of course, I had some of that rose-colored disease myself. Even though I had failed at every practice attempt to do even one pull-up, I still had that movie moment where I stepped up to the plate and felt like maybe now, when it really counted, I would do what I had not been able to do before. Maybe this time I could ... nope. No. Oh well.</p>
<p>
	Seriously though, were enough girls anywhere in the country executing the required pull-ups for it ever to be a sensible standard of female fitness?</p>
<p>
	According to the study, 17 women of normal weight were recruited for this test. How many of them performed a single pull-up? Zero.</p>
<p>
	They then spent 3 months strengthening the women&#39;s upper bodies and re-tested them. How many succeeded this time around? Four.</p>
<p>
	4 of 17.</p>
<p>
	So here I sit at age 31 with a heart full of bitterness and no blue patch to show for my efforts. I&#39;m glad you guys could figure this out by 2012.</p>
<p>
	I totally get why old people are cranky now. Wait. Does that make me old?</p>
<p>
	Anyway, thanks for reading my blog. Now get off my lawn!</p>

]]>
</description>
<dc:date>2012-11-01T17:35:53+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-10-31T11:01:05+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Heroes in Pink</title>
<link>http://thedarlingstarling.com/index.php/view/blog_heroes_in_pink</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_heroes_in_pink#When:11:01:05Z</guid>
<description>
<![CDATA[
<p>
	You may or may not have noticed that I didn&#39;t do any of my breastober postings this year. That&#39;s mainly because I got so much of it out of my system last year that I wanted to take a break. However, I did take pictures of one type of support for the cure that I wanted to share.</p>
<p>
	And yes, I realize that this isn&#39;t a Halloween post and it&#39;s Halloween. I just don&#39;t have anything going on Halloween-wise this year as far as baked goods or carved pumpkins or costumes, so I figured ... hey, breast cancer is scary, right? (I don&#39;t know. Leave me alone.) Anyway, it&#39;s the last day of October, so I just barely remembered to post this in time.</p>

<p>
	Marvel decided to do some comic book covers to raise awareness about something you don&#39;t see talked about often, if ever: male breast cancer.&nbsp;</p>
<p>
	They did a number of variant covers. I took pictures of the two we saw last week:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Pink_Iron_Man.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Pink_Sue_Storm.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	I thought it was a neat idea and, as I didn&#39;t know that breast cancer affected men too, it was good information. I think my favorite part of this endeavor is that they didn&#39;t just pink up the female superheroes for this.&nbsp;That&#39;s awesome. &nbsp;</p>
<p>
	You can read a summary of the project and see the rest of the covers&nbsp;<a href="http://www.comicbookresources.com/?page=article&amp;id=41298">here</a>.&nbsp;Go Marvel!</p>

]]>
</description>
<dc:date>2012-10-31T11:01:05+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-10-30T13:37:30+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Adinah&#8217;s Pillow</title>
<link>http://thedarlingstarling.com/index.php/view/blog_adinahs_pillow</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_adinahs_pillow#When:13:37:30Z</guid>
<description>
<![CDATA[
<p>
	So I talked to Adinah yesterday and she did get her birthday pillow. Which means I can now put it online!</p>
<p>
	I know you&#39;ve seen like a million pillows from me already and I promise I&#39;m not just turning into a pillow factory, but since this one was a present, I felt proud of it and wanted to share. I hope you like it too.</p>

<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/birthday_pillow_1.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	I wasn&#39;t sure what colors I wanted, so I just picked a cheerful print that would be nice to cozy up with on the couch or in bed.</p>
<p>
	I&#39;m not much of a peach-y person, so this choice surprised me a little, but I liked it a lot. It&#39;s kind of flowery, but not too much. And I love the contrast with the blue dots on it.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/birthday_pillow_detail_2.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	So that&#39;s pretty much it! Just a little 12"x16" envelope pillow.&nbsp;</p>
<p>
	I did a peach stitch across the muslin back that perfectly matches the front. I guess I gave myself a minor challenge since I had only done square pillow before, but really, these are very easy to make.&nbsp;</p>
<p>
	You just have to be able to do a little math!</p>
<p>
	Anyway, Happy Birthday, Adinah! (Btw, this pillow will protect you from the superstorm hovering over your house. For reals.)</p>

]]>
</description>
<dc:date>2012-10-30T13:37:30+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-10-29T14:06:53+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>It Is Cold</title>
<link>http://thedarlingstarling.com/index.php/view/blog_it_is_cold</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_it_is_cold#When:14:06:53Z</guid>
<description>
<![CDATA[
<p>
	I finally got my wish, people. I woke up to 50 degrees this morning and it was glorious. Granted, I&#39;ll now need to remember to at least put socks on before I go out on the porch to water the plants (numb-toe is no fun).&nbsp;</p>
<p>
	I enjoyed putting on a jacket this morning and holding my hot coffee as I walked to my office building. And this week starts on a birthday and ends on a birthday, so does it really get any better than that? Happy Birthday to Adinah (today) and Adam (on Friday)!</p>

<p>
	I cannot believe November is almost here. It sort of snuck up on me.&nbsp;</p>
<p>
	So Adinah turns the scary 3-0 today. Hopefully she got my present. I&#39;ll find out when I give her a call a little later. Once I&#39;ve confirmed that she has it, I&#39;ll post some pictures because I sent her something handmade!</p>
<p>
	On Friday, Adam turns 33. This equals presents and lots of tasty food and a day in the park with family and games. Does it get much better than that?</p>
<p>
	The only bad news right now is that Thomas&#39; car died. Like ... kaput. Any prayers for him would be appreciated as he figures out what to do for transportation. There&#39;s a good chance I&#39;ll be going over there tonight or tomorrow to review his options with him.</p>
<p>
	I hope everyone is staying warm and safe, especially with Sandy going up the coast right now. Hugs!</p>
<p>
	&nbsp;</p>

]]>
</description>
<dc:date>2012-10-29T14:06:53+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-10-24T18:38:00+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>We Are Grownups</title>
<link>http://thedarlingstarling.com/index.php/view/blog_we_are_grownups</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_we_are_grownups#When:18:38:00Z</guid>
<description>
<![CDATA[
<p>
	Adam and I just bought a dining room set. It was not from Target or Ikea. In fact, it&#39;s so beautiful and amazing, that I hope it will last into our old age. Everything is supposed to be delivered next Saturday. We got it from my favorite furniture store, West Elm.</p>
<p>
	What spurred us to get it is that I&#39;ve really been wanting to be able to serve dinner at an actual table when we have people over and, since we only have a table for two, we&#39;ve been relegated to the couch-coffee table scenario. No more! And I just made a beautiful table runner to fit it in preparation for Thanksgiving (which is really what this post is all about)!</p>

<p>
	I say "set" loosely. All of our items are from the same store, but they didn&#39;t exactly come together. We picked them out and put them together ourselves.</p>
<p>
	First, the piece de resistance ... the table:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/westelmtable.jpg" /></p>
<p>
	Now, trust me when I say it loses a lot of "wow factor" in this photo. This table is gorgeous in person! It has a beautiful hardwood base and a smooth, polished stainless steel top.</p>
<p>
	Did I ever see myself buying a stainless steel table over a wood one, ever? No! I love natural wood.&nbsp;But the contrast here between the wood and the metal is so lovely and gives it an industrial yet cozy aura. So I fell in love. Plus it&#39;s large enough to make a good cutting surface for my sewing projects. Bonus!</p>
<p>
	Next! The chairs:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/stackablechairs.jpg" style="width: 452px; height: 453px; " /></p>
<p>
	Moment of truth?</p>
<p>
	These are not the chairs I really, really, really, really wanted. (The *cough* $200-250 apiece chairs *cough*.)</p>
<p>
	But I love the look of these, they will fit our small space much better and they were far more reasonably priced.</p>
<p>
	Last but not least, for our 6-seater table, we bought, in addition to the set of 4 chairs, a bench:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/bench.jpg" /></p>
<p>
	We did not, at this time, buy a cushion. They do sell a cushion for it (pricey!), but we didn&#39;t want to get it right off the bat. Maybe I&#39;ll toy with the idea of sewing something. Anyway, this should match the table wood pretty closely.</p>
<p>
	And now, what you&#39;ve all been waiting for ... my table runner!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/table_runner_1.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	This was taken in end-of-the-day sunlight after I got home from work yesterday, so it&#39;s possibly not the best portrayal of the fabric, but I absolutely love it.</p>
<p>
	I didn&#39;t want an obvious, maple leaf or turkey-covered fabric, so I went for a more subtle autumn-colored green. I&#39;d seen this fabric the last 10 times I was at the store (along with a handful of others that I covet) and finally had an excuse to buy some!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/table_runner_tip_1.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	I sewed this runner over at Andee&#39;s house for our sewing day. It probably took me about 4 hours, not counting the time we spent talking or eating lunch. Not bad for a day&#39;s work!</p>
<p>
	My absolute favorite part of it is the decorative stitching. So cute! I just learned how to do this on my machine.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/table_runner_detail.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	My next plan (in addition to all of the other projects on my list) is to make a set of chocolate brown faux-pleated placemats to match the branches on this runner. I promise that, if I do, I will take a picture of the entire table setting (on my awesome new table) and post it!</p>
<p>
	Thanksgiving is going to be so cute!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/table_runner_tip_2.JPG" style="width: 500px; height: 375px; " /></p>

]]>
</description>
<dc:date>2012-10-24T18:38:00+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-10-19T20:11:01+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>My Eyes Burn Now</title>
<link>http://thedarlingstarling.com/index.php/view/blog_my_eyes_burn_now</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_my_eyes_burn_now#When:20:11:01Z</guid>
<description>
<![CDATA[
<p>
	Hi everyone, I&#39;ve missed you! Sorry I haven&#39;t posted anything for almost two weeks. Work has actually been very busy lately, which is nice in a way, but that&#39;s my prime posting time! (Don&#39;t tell anyone.)</p>
<p>
	I just spent the last day and a half formatting 70-something reports for our new consulting team to deliver to a client. I can&#39;t see so good no more.</p>

<p>
	I&#39;m also tired because I&#39;m in pillow purgatory.</p>
<p>
	(Meaning, I used to have a good pillow and I know I&#39;ll find a good pillow again someday; I just don&#39;t know when.)</p>
<p>
	My former pillow finally got too flat for me to be able to lie to myself about its sustainability anymore. I don&#39;t know if any of you form these attachments, but I HATE having to buy a new pillow.</p>
<p>
	Hate.</p>
<p>
	Adam feels the same way. For some reason, it is impossible for either of us to pick out a good pillow on the first, second or even third try. If I had been able to find my old pillow for sale again, I would have re-bought it. In fact, as soon as I do find a good pillow, I&#39;m stocking up.</p>
<p>
	The first pillow I tried was memory foam. It was slightly too high and slightly too firm for my taste. I know, I know. It&#39;s meeemory foooaaam. People love the stuff. Heck, my mattress is made out of it. But I just didn&#39;t love the pillow. (Not cheap = unhappy Liz who is now out $$.)</p>
<p>
	The second pillow was actually one Adam bought. It was ... not bad. A little too tall for me at first, but I slept on it for a week straight to give it a chance. I felt like it improved, but I have this ongoing crick in my neck. So I guess it&#39;s not the pillow for me? Since giving up on it, I&#39;ve let Adam try it and I think he might hang onto it for himself. So at least there&#39;s some kind of a win!</p>
<p>
	Now I&#39;m on a cheap Ikea feather pillow, which was a total impulse buy. I had no idea they sold pillows. We went there to look at something else and happened across them.</p>
<p>
	It&#39;s not bad, although I don&#39;t know why I&#39;m attempting a feather pillow. (Desperation?) I tend to find the casings around them loud against my ear and since I start out sleeping on my back normally, it&#39;s hard to get good support.</p>
<p>
	I don&#39;t know, friends. I need help!</p>
<p>
	Anyway, all of that was to say that my sleep has been iffy at best all week.</p>
<p>
	And yesterday, we had our wellness screening at work, which means I not only got a flu shot (ouchie, sore shoulder); I also got my finger pricked and then squeezed repeatedly to drain it of blood.</p>
<p>
	Does anyone else think finger pricks are the worst? I would, hands down, get blood taken out of an arm vein any day of the week over having that medieval jabby thing spring-load its sharp point into one of my fingers. It startles me every time (You&#39;re just sitting there waiting for it to get you ... like when they puff air into your eye at the eye doctor. I smack my face into the chin rest every time!) and it hurts more than a needle to the arm, in my opinion.</p>
<p>
	Anyway, I&#39;m getting verbally stabby. Sorry.</p>
<p>
	But you know what? It&#39;s 4:22 on a Friday and I will soon be out of here!&nbsp;Happy weekend, everyone!</p>

]]>
</description>
<dc:date>2012-10-19T20:11:01+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-10-08T15:51:37+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Pumpkin Spice Cream Cheese Muffins</title>
<link>http://thedarlingstarling.com/index.php/view/blog_pumpkin_spice_cream_cheese_muffins</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_pumpkin_spice_cream_cheese_muffins#When:15:51:37Z</guid>
<description>
<![CDATA[
<p>
	<em>From kokolikes.com</em></p>
<p>
	Makes 2 dozen muffins</p>
<p>
	<strong>Ingredients</strong></p>
<p>
	<u>For the filling:</u></p>
<ul>
	<li>
		8 oz cream cheese, softened</li>
	<li>
		1 C. confectioner&#39;s sugar</li>
</ul>
<p>
	<u>For the topping:</u></p>
<ul>
	<li>
		1/2 C. sugar</li>
	<li>
		5 Tbsp. all-purpose flour</li>
	<li>
		1 1/2 tsp. ground cinnamon</li>
	<li>
		4 Tbsp. cold unsalted butter, cut into pieces</li>
</ul>
<p>
	<u>For the muffins:</u></p>
<ul>
	<li>
		3 C. all-purpose flour</li>
	<li>
		1 tsp. ground cinnamon</li>
	<li>
		1 tsp. ground nutmeg</li>
	<li>
		1 tsp. ground cloves</li>
	<li>
		1 Tbsp. plus 1 tsp. pumpkin pie spice</li>
	<li>
		1 tsp. salt</li>
	<li>
		1 tsp. baking soda</li>
	<li>
		4 large eggs</li>
	<li>
		2 C. granulated sugar</li>
	<li>
		2 C. pumpkin puree</li>
	<li>
		1 1/4 C. vegetable oil</li>
</ul>
<p>
	<strong>Making the cream cheese filling</strong></p>
<p>
	In a medium bowl, using either a handheld mixer or a fork, combine the cream cheese with the confectioner&#39;s sugar and mix until well blended. Transfer the mixture to the center of a piece of plastic wrap and use it to press the mixture outwards in the shape of a log, approximately 1 1/2" in diameter. (Does not have to be precise.)</p>
<p>
	Cover the plastic wrap with foil and place in freezer for a minimum of 3 hours, but preferably longer, until completely frozen but able to be cut with a knife.</p>
<p>
	<strong>Making the topping</strong></p>
<p>
	In a small bowl, combine the sugar, flour and cinnamon with a fork. Add in the butter pieces and cut into the dry ingredients either with the fork or a pastry blender until mixture is coarse and crumbly. Store in fridge until ready to use.</p>
<p>
	<strong>Making the muffins</strong></p>
<p>
	Preheat the oven to 350 degrees Fahrenheit.&nbsp;Line muffin pan(s) with paper liners.</p>
<p>
	In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda. Whisk to blend.</p>
<p>
	<strong>Note:</strong> <em>I don&#39;t own pumpkin pie spice. I found a recipe for it online and used the spices I already had: 4 tsp. cinnamon, 4 tsp. nutmeg, 4 tsp. ginger, 3 tsp. allspice. Then I just measured out the quantity I needed.</em></p>
<p>
	In the bowl of an electric mixer, combine the granulated sugar, pumpkin puree and vegetable oil. Mix on medium-low speed until blended. Mix in eggs, one at a time, blending completely after each addition.&nbsp;</p>
<p>
	Add dry ingredients and mix on stir/low until just incorporated.</p>
<p>
	<strong>Building the muffins</strong></p>
<p>
	Slice the log of cream cheese into 24 equal pieces. (Just do your best. Doesn&#39;t have to be perfect.)</p>
<p>
	Fill each muffin well with just enough batter to cover the bottom of the liner, 1-2 Tbsp. Drop in the cream cheese sections on top of the batter, then cover with remaining batter almost to the top of the liner.&nbsp;Sprinkle cinnamon topping over each muffin.</p>
<p>
	Bake for 20-25 minutes (mine needed to go the full 25) until the tops are firm enough not to sink or jiggle when you tap them.</p>
<p>
	Transfer to a wire rack and cool completely before eating.</p>
<p>
	<strong>Tip:</strong> <em>If you have only one muffin pan like I do, let the first batch cool at least 20 minutes before removing the muffins. Use a knife down the side of each to help lift them out so you don&#39;t break up too much of the topping.</em></p>
<p>
	To store, muffins will keep at room temperature for one day, or you can refrigerate them for longer. They freeze well too.</p>


]]>
</description>
<dc:date>2012-10-08T15:51:37+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-10-08T15:22:31+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Using My Pumpkin Puree</title>
<link>http://thedarlingstarling.com/index.php/view/blog_using_my_pumpkin_puree</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_using_my_pumpkin_puree#When:15:22:31Z</guid>
<description>
<![CDATA[
<p>
	After making my pumpkin puree and deciding not to make the dessert I was going to make for Andee just yet, I went online to figure out how to use it. This was the recipe that Adam and I jointly decided on.&nbsp;</p>
<p>
	How can you go wrong with homemade pumpkin puree, a cinnamon crunch streusel and a sweetened cream cheese filling?</p>
<p>
	Answer: You can&#39;t!</p>

<p>
	The first thing I have to say about these is that Adam liked them!</p>
<p>
	Adam. Liked them. Pumpkin muffins.</p>
<p>
	Okay, you get the point.</p>
<p>
	So much so, that he made me keep 2 extras back for him before I took the majority in to work today. It is 11:37 as I type this and, of the dozen and a half that I brought in, there are only 5 left! (Update: About to publish this at 12:11 and there are now only 4.)</p>
<p>
	(Thank goodness too because I do NOT need 2 dozen of these in the house.)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Pumpkin_Muffin_-_body.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	To keep this review short, I&#39;ll just list my two minor gripes.</p>
<p>
	First is with the actual recipe. It said to freeze the cream cheese filling mixture for at least 3 hours (supposedly, the more frozen it is, the less trouble you have with air pockets forming inside the muffins as they bake).&nbsp;</p>
<p>
	It says that ideally, you&#39;d get it completely frozen but still sliceable (not sure what that means ... overnight? 8 hours?)</p>
<p>
	I had no idea the cream cheese was still going to be so difficult to cut and handle after being in the freezer almost 4 hours. It was still sticking to my knife and fingers. Maybe the only problem was my expectations. It was just a bit of a pain to work with.</p>
<p>
	I would highly recommend freezing it much longer than 3 hours if you try to make these.</p>
<p>
	And second, the crumble on top is very delicate. Just lifting the muffins out of the pan caused a lot of the tops to crack and flake apart. I suppose that&#39;s not a disaster in the long run, but in my opinion, they don&#39;t look quite as pretty as I wanted. Perhaps a hardier streusel top like the one we use for the babka would be better? Just a thought.</p>
<p>
	But truly, these are mild complaints.&nbsp;</p>
<p>
	These muffins are scrumptious! Nice for a comforting dessert. Not even too horrible as a breakfast. With only a small quantity of cream cheese inside of a vegetable muffin, you&#39;re looking at a relatively light pastry. Sugar too, of course, but I did say pastry, not breakfast of athletes.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Sliced_Pumpkin_Muffin_-_body.JPG" style="width: 375px; height: 500px; " /></p>

]]>
</description>
<dc:date>2012-10-08T15:22:31+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-10-06T20:39:59+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Pumpkin Puree &amp;amp; Roasted Seeds</title>
<link>http://thedarlingstarling.com/index.php/view/blog_pumpkin_puree_roasted_seeds</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_pumpkin_puree_roasted_seeds#When:20:39:59Z</guid>
<description>
<![CDATA[
<p>
	<strong>Ingredients</strong></p>
<p>
	<u>For the puree:</u></p>
<ul>
	<li>
		2- to 3-lb Pie Pumpkin</li>
	<li>
		1 Tbsp. extra virgin olive oil</li>
</ul>
<p>
	<u>For the seeds:</u></p>
<ul>
	<li>
		Seeds from Pie Pumpkin</li>
	<li>
		1/2 to 1 tsp. olive oil</li>
	<li>
		Salt, to taste</li>
</ul>
<p>
	<strong>Roasting the Pumpkin</strong></p>
<p>
	Preheat oven to 350 degrees Fahrenheit.</p>
<p>
	Cut stem out of pumpkin, then slice in half. Use a sharp metal spoon to scrape out all of the stringy flesh and seeds. (Save seeds for later.)</p>
<p>
	If desired, brush some olive oil onto the flesh inside of the pumpkin halves, then place face down on a baking sheet covered with parchment paper.</p>
<p>
	Roast for 45 minutes up to 90 minutes, depending on the size of the pumpkin. A 2-lb. pumpkin will probably take the shorter time. The pumpkin is done when the skin is darkened and wrinkled, and you can pierce it easily with a fork.</p>
<p>
	Let pumpkin halves cool for 10-15 minutes, until you can handle them without burning your fingers. Use a spoon to peel all of the skin off the pumpkin halves.</p>
<p>
	Place the flesh in either a food processor or blender and puree until smooth. Do one half at a time if you have a smaller appliance. Store in refrigerator or use immediately.</p>
<p>
	If storing for a longer period of time, place puree in a strainer over a bowl and set in fridge for 18-24 hours to drain out the excess water. Pour puree into freezer bag(s) and lay flat in freezer. To thaw, place in refrigerator overnight.</p>
<p>
	<strong>Roasting the Seeds</strong></p>
<p>
	Set oven to 325 degrees Fahrenheit.</p>
<p>
	Clean all of the flesh off the seeds using your preferred method. I simply got most of the flesh off them, then placed them in a colander and sifted with my fingers until I had removed what was still in there.&nbsp;</p>
<p>
	Place the seeds in a small to medium pot, add some salt and enough water to make them float a little (2 cups?). Bring to a simmer and cook for 10 minutes. Drain in colander and rinse.</p>
<p>
	Spread seeds out on paper towels and pat dry. Let sit for a few minutes longer to air dry.</p>
<p>
	Seeds may stick to the paper towel some, but pick them off and spread them evenly on a baking sheet. Starting with 1/2 teaspoon of olive oil and adding more as necessary, use your fingers to make sure all of the seeds are coated. Sprinkle salt over them.</p>
<p>
	Roast for 10 minutes, then stir them around. Roast 8-10 minutes more. Enjoy!</p>


]]>
</description>
<dc:date>2012-10-06T20:39:59+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-10-06T19:39:41+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Pumpkin Puree (&amp;amp; Bonus Roasted Seeds)</title>
<link>http://thedarlingstarling.com/index.php/view/blog_pumpkin_puree_bonus_roasted_seeds</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_pumpkin_puree_bonus_roasted_seeds#When:19:39:41Z</guid>
<description>
<![CDATA[
<p>
	Adam and I see eye to eye on most things. But if I had to choose one area where I worry for our compatibility, it&#39;s fall foods. He is not a big fan of the following: pumpkin, sweet potatoes, spice (cinnamon, nutmeg, etc.), pears, figs ... need I go on?</p>
<p>
	And of course, most normal people like things like pumpkin pie and roasted pears and spiced lattes. But not Adam. Still, his one redeeming quality in this area is his willingness to try anything, even more than once. If he hasn&#39;t had it, he&#39;ll try it. If he tried it a while back and didn&#39;t like it, he&#39;ll try it again. So I got this fantastic idea for today. I roasted a pumpkin!</p>

<p>
	My original plan was to make pumpkin puree and then use it in a dessert for Andee: A) because she loves pumpkin &amp; fall spices and B) because it would give us a munchie while we sew together.</p>
<p>
	But then I realized that we aren&#39;t getting together to sew for two more weeks and I basically needed to roast a pumpkin NOW. (Neeeeeeeded toooooooo.)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Pumpkin_Insides.jpg" style="width: 500px; height: 375px; " /></p>
<p>
	Oh well! Guess I&#39;ll just have to make a tasty dessert tomorrow and then roast another pumpkin in two weeks for Andee&#39;s dessert! (Darn ... hehe.)</p>
<p>
	So this is the part where I start gushing about homemade versus canned and then I would move on to how awesome it is to use every part of something so nothing goes to waste, yada yada yada. But you all know these things about me, so let&#39;s skip forward. (Plus, no one needs me preaching at them. We all have busy lives. You can&#39;t make everything homemade all the time! It&#39;s just refreshing for me to try new things once in a while.)</p>
<p>
	I bought a pie pumpkin (sugar pumpkin) that was a little over 2 pounds. Mine already didn&#39;t have a stem on it, but if it did, I would recommend cutting the top off to remove it. As it was, I just sliced my pumpkin in half and then used a good spoon to scrape out all of the seeds and goop.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Cleaned_Out_Insides.jpg" style="width: 500px; height: 375px; " /></p>
<p>
	I brushed the insides with a little bit of olive oil and roasted them face down on a baking sheet covered with parchment paper at 350 degrees F for 45 minutes.&nbsp;(Depending on the weight of the pumpkin, I&#39;ve read that these can take up to an hour and a half to finish roasting. )</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Ready_to_Roast.jpg" /></p>
<p>
	I checked to make sure that they could be easily pierced with a fork before removing them.</p>
<p>
	Now that I&#39;ve done it once, I might leave one of a similar size and weight in there maybe 5 or 10 minutes longer because I think the skin might&#39;ve wrinkled up even more, which probably would&#39;ve made it slip off even easier.&nbsp;</p>
<p>
	As it was, I didn&#39;t have any problems. You can see how the skin darkens up a bit after roasting.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Roasted_Pumpkin_Halves.jpg" /></p>
<p>
	And the edges of the pumpkin on the underside even caramelized a little bit because of the oil (which is optional). It smelled soooo good!</p>
<p>
	I let them sit for 10-15 minutes after they came out to cool down enough to handle. After I got the skins peeled off, I scraped down the whitish looking parts on the top there. Like I said, I think had I roasted it slightly longer, all of that would&#39;ve come off with the skin, rather than separating a bit.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Peeled_Pumpkin.jpg" /></p>
<p>
	From there, I just popped them in my food processor (a blender would also work) and pureed the heck out of &#39;em. I did one half at a time to make sure everything was pureed to a completely smooth, creamy texture.</p>
<p>
	And wah-la! Beautiful homemade pumpkin puree. Ready to go into a delicious baked good.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Pumpkin_Puree.jpg" style="width: 500px; height: 375px; " /></p>
<p>
	The only tricky part to this, in my opinion, consists of having a large, sharp knife to cut through the pumpkin. The most work is probably in scraping out the seeds and strings, but it just takes a little elbow grease.</p>
<p>
	Otherwise, this is much simpler than I previously thought it would be, and just imagine how delicious a pie made out of a home-roasted, slightly caramelized pumpkin would be. I totally intend to find out this Thanksgiving!</p>
<p>
	Oh, and remember those seeds?</p>
<p>
	While my pumpkin was in the oven, I cleaned all of the flesh off of them and then put them in a small pot with a little salt and some water and simmered them for 10 minutes, which turned them slightly transparent, I&#39;m guessing, since the casings suddenly looked greener like the seeds inside.</p>
<p>
	I put them on a paper towel to dry for a bit.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Boiled_Pumpkin_Seeds.jpg" /></p>
<p>
	I read that simmering them for a brief period before roasting makes them easier to digest and improves the crunch. I&#39;m not sure how much of a difference it makes, but they turned out amazing, so I have no complaints.</p>
<p>
	One bonus, which I figured out for myself (and is similar to cooking dried beans), is that the duds float up to the top, so you can skim them out. I had 4.</p>
<p>
	Oh, and apparently, some people think that seeds from a cooking pumpkin turn out crispier than seeds from a carving pumpkin. Also possible. I&#39;m not sure.</p>
<p>
	Once my pumpkin was out of the oven, I bumped the temperature down to 325. I greased the seeds up with about a teaspoon or less of olive oil by mixing them on a baking sheet with my hands, then ground some salt over them. They roasted for 10 minutes, then I stirred them and roasted them for 9 more.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Roasted_Pumpkin_Seeds.jpg" /></p>
<p>
	Amazing!</p>
<p>
	And it resulted in a decent amount too! I forgot how many seeds there were in a pumpkin. I think this made at least a cup and a half or more, though I didn&#39;t actually measure.</p>
<p>
	I refrained from putting cinnamon and such on them since I&#39;m sharing them with Adam for our snack this week. (Though all bets are off when I do this again in two weeks.) And speaking of seasoning, I made some homemade popcorn last night and I actually did put some cinnamon, nutmeg, ginger &amp; salt on it. Maybe I got it out of my system, which spared the pumpkin seeds.</p>
<p>
	Sometime I&#39;ll have to try some savory or spicy flavors on them. So many options.</p>
<p>
	But even just plainly oiled &amp; salted, they are so yummy! Granted, I&#39;m sure they&#39;re best hot out of the oven, so hopefully they&#39;ll hold up for a few more days as we slowly eat through them. But that&#39;s reason enough for me to want to make these at home rather than buy them from the grocery store since hot out of the oven is the place to be!</p>
<p>
	Hello, October! I&#39;m ready for you!</p>

]]>
</description>
<dc:date>2012-10-06T19:39:41+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-10-04T13:30:42+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Elma</title>
<link>http://thedarlingstarling.com/index.php/view/blog_elma</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_elma#When:13:30:42Z</guid>
<description>
<![CDATA[
<p>
	Buying a home is the American Dream. And it&#39;s been my dream for a while now too ... having a yard, not sharing walls, personalizing the space. Adam and I have been saving up diligently and we expect that in a couple more years, we may be ready to start looking. I&#39;m pretty impatient about it actually.</p>
<p>
	And yet, having the unique landlady that we do, it begs the question: Do we reeeeally want to buy a house?&nbsp;</p>

<p>
	Let me see if I can accurately remember the progression of things...</p>
<p>
	When we moved in, there was a bottle of wine waiting for us on the kitchen counter.</p>
<p>
	When our landlady realized we had just gotten married, she sent us a combination stand/hand mixer.</p>
<p>
	When we renewed our lease the first time, she mailed us an electric candle with with a pretty design on it.</p>
<p>
	When we sent her a snowflake ornament last Christmas, she had her property manager bring by a bottle of wine and a bottle of tequila.</p>
<p>
	This Monday, we signed a new lease. Yesterday, we got a boxed set of 4 crystal champagne flutes from our mailman.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Box_of_flutes.JPG" /></p>
<p>
	Granted, she is older and lives in what I can only imagine is an opulent apartment home because I&#39;ve Google mapped her and it&#39;s right on Central Park. So she&#39;s definitely not hurting for money (and I know we&#39;re not her only tenants).&nbsp;</p>
<p>
	And look, it&#39;s entirely possible that she just has a QVC/HSN addiction.</p>
<p>
	But does it really matter?</p>
<p>
	Crystal. Champagne. Flutes.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Flutes.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	For renewing a lease.</p>
<p>
	And these things are heavy duty, man. You could totally take someone out with one of these. Those stems and bases are serious business. These are not dainty little champagne glasses. These are the champagne glasses you&#39;d drink out of in some gothic castle in 1612.</p>
<p>
	I mean, who knows what she paid for them since it was a TV offer. But Adam checked the MSRP on the box and they retail at $100. Yikes!</p>
<p>
	It makes me wonder if she does stuff like this for all of her lessees. Truth be told, we&#39;re good tenants. I mean, we pay on time, we&#39;ve sent her thank you notes for her gifts and we take good care of the property. I suppose that&#39;s rare nowadays. But, let&#39;s be honest, that&#39;s what every tenant <em>should</em> do. Just because most people are not like that anymore doesn&#39;t mean we should be rewarded for behaving appropriately.</p>
<p>
	So it still amazes me that she unfailingly sends us presents every time a major event or re-signing occurs.&nbsp;</p>
<p>
	And we didn&#39;t even renew last year because the last lease we signed was for 2 years. She agreed to&nbsp;lower the rent if we were willing to lock ourselves in for longer. So I wasn&#39;t sure if she would keep on sending presents with each renewal even after we&#39;d been there for 3 years at this point and hadn&#39;t gone through the process last year.</p>
<p>
	Well, I got my answer!</p>
<p>
	Crystal. Champagne. Flutes. (Elma rules!)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Flutes_closeup.JPG" /></p>

]]>
</description>
<dc:date>2012-10-04T13:30:42+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-10-01T15:45:37+00:00</dc:date>
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<item>
<title>The Cask &amp;amp; Larder</title>
<link>http://thedarlingstarling.com/index.php/view/blog_the_cask_larder</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_the_cask_larder#When:15:45:37Z</guid>
<description>
<![CDATA[
<p>
	If you live in Orlando or have visited Adam and me in the past few years, we&#39;ve probably raved about and/or dragged you to our favorite restaurant in Orlando, The Ravenous Pig. Well, glorious day! The same chef couple who runs it teamed up with some other chefs and created a brand new restaurant just down the street!</p>
<p>
	Granted, Adam and I are not the most on-trend people normally, but we still managed to get a table at The Cask &amp; Larder just a few weeks after it opened. Deeee-licious!</p>

<p>
	The Ravenous Pig is described as a gastropub, so they offer very creative, chefy versions of dishes you&#39;re familiar with, such as steak, hamburger, pasta and seafood. And yet, I guarantee that if you read the whole menu, you&#39;ll find at least a half dozen ingredients you&#39;ve never heard of or at least have never eaten before.</p>
<p>
	It&#39;s an adventure every time! Also because they change the menu items as they feel like it, so aside from a few staples, there are different offerings every time we go back.</p>
<p>
	The Cask &amp; Larder has a very similar style, but with a definite Southern skew.&nbsp;</p>
<p>
	Every other dish comes with something pickled, most of the cocktails are whiskey- and bourbon-based, and there is ham a&#39;plenty. They also brew their own beers, so even though I skipped having one this first time around, I will definitely sample one next time!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Drink_menu.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	Adam and I both loved the mixed drinks we got. HIs was called a Mississipi Cobbler and had an interesting blend of liquors with a housemade raspberry puree. Yummy! (Mine was fantastic too, but not as photogenic.)&nbsp;</p>
<p>
	And yes, that is a candied black cherry on top. A-maz-ing!</p>
<p>
	One of my favorite things about these two restaurants is how they can take a run-of-the-mill idea (maraschino on a cocktail) and transform it into something so simple that you wonder why you didn&#39;t think of it first and yet so elevated in its execution that you totally understand why you didn&#39;t.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Adams_drink.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	The place settings definitely made me feel like I was in the South, although I think all I&#39;m basing that on is dining at Cracker Barrel and Bubbalou&#39;s, haha! And maybe some TV shows I&#39;ve watched. What do I know of the South? I live in Florida.</p>
<p>
	Anyway, I loved the ode to a checkered napkin and homey-looking, plantation-style silverware.&nbsp;All I needed was a porch swing and a glass of lemonade (or sweet tea, if that&#39;s your thing).</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Place_Setting.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	I didn&#39;t take pictures of the food even though I intended to.</p>
<p>
	Firstly, because I was so starving that I forgot my plan before I had already carved into mine. And I have issues with photographing a half-eaten meal. Secondly, because we did a fashionably-timed dinner and the light was gone by the time our food arrived. I think it probably wouldn&#39;t have looked as appetizing.</p>
<p>
	The one picture I took of my dessert wasn&#39;t even good enough to post. But I will at least tell you what we ordered!</p>
<p>
	I got the Bacon &amp; Leek Stuffed Quail with a side of Pork Belly and some fresh figs covered in a cherry molasses glaze. Divine.</p>
<p>
	I had never tried pork belly before and, while the concept and texture was at first daunting and unconvincing, I came away decided that I like it. It&#39;s almost like liquid bacon, as disgusting as that sounds in theory. It had a crispy ham layer up top and the rest just melts in your mouth. Maybe not for everyone, but I love trying new things and having them surprise me.</p>
<p>
	Adam got what probably sounds boring, but he had to order it in a southern-style restaurant of this quality: Fried Chicken. It was incredible. The chicken itself was so good and it was drizzled with smoked tupelo honey. Drool.</p>
<p>
	All of their sides are served family-style, so we ordered the Bacon-Corn Succotash to split. Lots of zucchini in there too. Mouth-watering.</p>
<p>
	I know. It sounds like all I ate was bacon. But come on, it would&#39;ve been a feat to get out of there without consuming a pork product of some kind! You weren&#39;t there. You don&#39;t know! Don&#39;t look at me with those judgey eyes.</p>
<p>
	Also, bacon rules.</p>
<p>
	And so does this type treatment and color combo. So pretty...</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Typeface.JPG" /></p>
<p>
	If you visit us, we will probably require you to eat here at least once! (Or Ravenous Pig. Which surprisingly has far smaller quantities of bacon.)</p>

]]>
</description>
<dc:date>2012-10-01T15:45:37+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-09-28T16:13:02+00:00</dc:date>
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<item>
<title>The Eye Doctor</title>
<link>http://thedarlingstarling.com/index.php/view/blog_the_eye_doctor</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_the_eye_doctor#When:16:13:02Z</guid>
<description>
<![CDATA[
<p>
	On Tuesday, Adam and I went for our annual eye checkups. I actually didn&#39;t go last year. The doctor told me I could skip a year, I think because of my age and good vision. But, even though I didn&#39;t feel like doing much of anything Tuesday afternoon because I was tired, I was still kind of looking forward to the visit because the office is so adorable!</p>
<p>
	To me, anyway. I could be totally weird. But here, let me walk you through it.</p>

<p>
	First of all, the only way you can find the place is by looking for the sign by the road, because our eye doctor actually works out of a house behind another house in a residential neighborhood.</p>
<p>
	Right off the bat, that makes it feel old school and cozy to me.</p>
<p>
	There are no fluorescent lights, no lackadaisical front desk staff, no 45-minute wait and no other people in the waiting room.</p>
<p>
	(We do see other people pulling out when we arrive, so it&#39;s not like we&#39;re the only patients. It&#39;s just a smaller practice that&#39;s clearly been passed down from father to son).</p>
<p>
	The lady who works the waiting room is very pleasant and personable, and seems like she&#39;s been working there for quite some time.</p>
<p>
	The first thing you notice going in probably has to be the wood paneling. That&#39;s all there is. There isn&#39;t one section of wall in the entire building that isn&#39;t covered in it. In fact, when you go from the waiting room to the exam room, the only thing that changes is that you go from a pine to more of a walnut color.</p>
<p>
	But the second thing you notice is, without question, The Couch.&nbsp;</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Couch.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	I don&#39;t know what&#39;s most awesome about this couch. Its color? Its rounded bucket seats?</p>
<p>
	Whatever it is (probably a combination of many things), I love that this couch has clearly been here for decades. Maybe not since the practice opened, but not a recent update. I absolutely have to sit on it every time we come.</p>
<p>
	I also love the children&#39;s play area. It has one of those toys where you slide circle-shaped pieces from one side to the other over wires like roller coaster cars. Beginner stuff. You&#39;ll find those in every play area of every doctor&#39;s office in any city in America. What makes this play area number one?</p>
<p>
	Trolls!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Play_area.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	That and the kids&#39; Bible and Highlights magazines. Not just because they actually have a Bible in the waiting room, although that&#39;s rare now, but because both that particular Bible and those magazines are the same ones from when I was a kid.</p>
<p>
	Oh, nostalgia, you alluring mistress.</p>
<p>
	Speaking of which, there are also a number of those magic eye puzzles in the room. I was so caught up in how old and homey everything was, I didn&#39;t even consider the cleverness of having eye puzzles at an eye doctor for long enough to be embarrassing.</p>
<p>
	(In my head, 20 minutes into being there: "Oh, eye puzzles. Because it&#39;s an eye doctor. Ha!")</p>
<p>
	Left of the play center is the reading area. Please take a moment to scan some of the books here.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Reading_materials.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	A stack of National Geographics. Varying Florida-related activity magazines. Home &amp; hobby magazines. And my favorite: a Good Housekeeping book from the early 90s called Illustrated Microwave Cookbook.</p>
<p>
	I don&#39;t even know how an entire cookbook about making microwave meals ever got published (especially in the 90s. Seems like they missed the microwave "boat," right? We were totally guessing 80s before I checked the publication date.) But even more mysterious is how it ended up in this waiting room. (I really want to read it though!)</p>
<p>
	Unfortunately, I couldn&#39;t get any pictures of the exam room because I didn&#39;t want to be weird, but it&#39;s filled with medical school diplomas, family pictures circa 1991 and leather-bound books with names like Clinical Opthalmology Volume 1.</p>
<p>
	There&#39;s something awesome about practices where the doctor puts up pictures of himself with his wife and kids. It&#39;s just so nice. I love it. I&#39;ve only been in one other medical office in Orlando that had them and it was also pretty old school.</p>
<p>
	It makes it feel like a smaller community to me. Almost like you&#39;re stopping by your uncle&#39;s house because he happens to be the town doctor.</p>
<p>
	They even have a donation box for glasses you don&#39;t need anymore. So cute!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Donation_box.JPG" /></p>
<p>
	Maybe I don&#39;t know what I&#39;m talking about. Maybe they have boxes like this at every eye center. I just haven&#39;t been to the eye doctor (prior to this one) since I was living with my parents, so I don&#39;t know. But I think it&#39;s so cute.</p>
<p>
	And, oh yeah, we both got away with diagnoses of 20/20 vision still. There may be the need for reading glasss for both of us at some point in the future, mainly because of the amount of time we both spend at computers on a daily basis. Pretty much describes America, right?</p>
<p>
	Anyway, I just had to share this. I love coming here. I wish going to my regular doctor was like this!</p>

]]>
</description>
<dc:date>2012-09-28T16:13:02+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-09-26T14:05:26+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Happy Fall ... Let&#8217;s Grow Things!</title>
<link>http://thedarlingstarling.com/index.php/view/blog_happy_fall_lets_grow_things</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_happy_fall_lets_grow_things#When:14:05:26Z</guid>
<description>
<![CDATA[
<p>
	I couldn&#39;t let any more time pass without making the celebratory announcement that, as of this past weekend, we are officially in Autumn! Which just happens to be my favorite season.&nbsp;</p>
<p>
	To celebrate, I planted a bunch of seeds! I know that sounds weird as we head toward winter, but you all know I like to grow things. Plus, I needed to fill up the new greenhouse Katie &amp; Patrick got me for my birthday.</p>

<p>
	I currently have two orchids, both of which managed to flower to the nth degree this year. Remember these? Or did I post these pictures on my blog? I don&#39;t remember now.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Green_orchid.JPG" /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Cream_and_pink_orchid.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	That cream-colored orchid maxed out at something insane like 13 blossoms! That&#39;s after not blooming at all last year. (Most have fallen off the last week or two after lasting a good couple of months.)</p>
<p>
	I also have a few hardy plants that barely need attention (and the cats don&#39;t eat them!). But you know I am DYING to grow things I can eat. My own vegetable/fruit/herb garden.</p>
<p>
	After my last attempts at growing an herb garden were scorched into the burning smell of failure and Ben the tomato plant gave up the ghost after being transported in and out of the A/C constantly to maximize sun exposure and minimize cat chewage, I gave up for a while.</p>
<p>
	Sure, I have a scrawny, underwhelming basil plant that reliably never dies but never grows any bigger. But let&#39;s be honest, I fear pulling all the leaves off the little guy (which you pretty much have to do to obtain a usable quantity) more than a few times a year.</p>
<p>
	So I don&#39;t think he really counts.</p>
<p>
	On Saturday, I finally opened up the herb kit that Katie &amp; Patrick had bought me and used all of the equipment it came with to plant seeds for basil, chives, thyme, cilantro and curled parsley. Then I placed it in the brand new greenhouse they gave me.&nbsp;</p>
<p>
	The fifth herb pot is supposed to fit in that top space on the plastic holder, but there&#39;s not enough room above it once the thyme starts growing, so it&#39;s resting there to the right.</p>
<p>
	I felt vaguely DIY-ish with my staked labels there. Paper plate cutouts!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Herb_kit.JPG" style="width: 500px; height: 375px; " />&nbsp;&nbsp;</p>
<p>
	Here is the greenhouse. (See how it&#39;s protected from kitty incisors with the plastic zippered cover?) As of this morning, both the basil and the thyme have little shoots poking up!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Greenhouse.JPG" /></p>
<p>
	The already growing plants up top are a poblano/ancho chili plant:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Poblano.JPG" /></p>
<p>
	And an eggplant ... plant.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Eggplant.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	The reason they&#39;re so much farther along than everything else is that we had to buy them as you see them since Home Depot didn&#39;t sell the seeds. (In future, I plan to buy organic, non-GMO seeds from an online company I found, which will give me a wider variety to pick from, but I needed to get these planted ASAP before any cold weather.)</p>
<p>
	Adam really wanted a jalapeno plant, but they didn&#39;t have any, so we got the other pepper plant instead, which we&#39;re still pretty excited about.</p>
<p>
	I&#39;ll admit I&#39;m being impatient by planting yet more vegetables since I don&#39;t have a yard yet, which is what led to Ben&#39;s downfall, but I haven&#39;t learned my lesson (ha!), so that&#39;s why I included a couple of non-vining vegetables with the herbs. I figure if these get any taller, I&#39;ll just place them on a lower shelf and remove one of the shelves above them.</p>
<p>
	(I did buy two types of tomato plant seeds, but I&#39;m a little unsure about whether they&#39;ll fit in the greenhouse, so I&#39;m holding onto them for now.)</p>
<p>
	But back to the herbs...</p>
<p>
	Buying herbs from the grocery store over is over is so expensive! And I never seem to be able to use up the entire bushel of cilantro they want to sell me before it melts into a puddle in the vegetable crisper. So exasperating!</p>
<p>
	So, in addition to the seeds percolating out in the greenhouse which came from my kit, I also bought seeds for oregano, rosemary, lime basil (your guess is as good as mine ... it&#39;s described as a citrusy basil on the package ... we were curious), more cilantro (we eat a lot of it), lettuce and green onions (yes, I know these last two aren&#39;t herbs).</p>
<p>
	I planted this batch in those seed starter peat pellets that you expand with water. They&#39;re sitting in a little plastic dome in the office, out of direct sunlight as instructed.</p>
<p>
	I belatedly added some stevia a couple days later since I initially forgot about the seed packet my mother-in-law gave me a while back.&nbsp;</p>
<p>
	And look! We already have shoots coming up! From left to right, these rows of two are the lime basil, lettuce, and green onion. One measly little green onion. Where are the rest? Should I panic yet?</p>
<p>
	Come on seedlings, let&#39;s do this!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Herb_Shoots.JPG" /></p>
<p>
	I don&#39;t know why it&#39;s so scary to grow things from seeds. Maybe because it&#39;s hard to believe that if you throw tiny rock-shaped particles into dirt, it makes plants happen. Also, I&#39;ve never had huge success in the past. I&#39;m really, really hoping the majority of these sprout. I do have additional seeds if any of these turn out to be duds, which I can plant in a second attempt.</p>
<p>
	Come on oregano, chives, parsley, cilantro(s) and stevia! You can do it!!!!</p>
<p>
	(And let&#39;s hope I don&#39;t kill these little sprouts in the next couple weeks and then later when I have to transplant them to the greenhouse.)</p>
<p>
	Keep your fingers crossed for me. I want to be one of those people who can grow things!&nbsp;</p>

]]>
</description>
<dc:date>2012-09-26T14:05:26+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-09-19T18:53:49+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Cats and Curtains</title>
<link>http://thedarlingstarling.com/index.php/view/blog_cats_and_curtains</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_cats_and_curtains#When:18:53:49Z</guid>
<description>
<![CDATA[
<p>
	I haven&#39;t had much to write about recently. Work is work. Life is life. Things are good.</p>
<p>
	But I hate to leave the blog dated and boring, so I figured I&#39;d flash some pictures of my cats to distract you from lack of actual content. That is, until I realized that I did actually have something I could write about, only I&#39;d forgotten until now because I had already posted it elsewhere.</p>
<p>
	I made curtains! Or ... curtain. Come see!</p>

<p>
	Knowing me, I couldn&#39;t just make curtains. I had to come up with the most complicated curtains to make and agonize over them for weeks before finally starting them. But I think they&#39;re coming along well.</p>
<p>
	I&#39;ve gotten the first of three panels done so far and a few sections of the final two are ready and waiting to be finished. These are for the office.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/full_curtain.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	Sorry the pictures are a bit glare-y. It&#39;s hard to photograph something hanging in front of a window. I didn&#39;t have a lot of light behind me to balance it.</p>
<p>
	The brown curtain is one of the set we had hanging there previously. I just haven&#39;t taken it down yet. But there&#39;s my handmade one! A cute blue with a bird and vine fabric panel.</p>
<p>
	Here&#39;s a closeup of the bird fabric.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/bird_fabric.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	Of course, it would&#39;ve been easier to simply do curtains out of one piece of fabric, but then it wouldn&#39;t have been enough of a challenge! Just kidding. When I finally get around to making curtains for the living room, I&#39;m making an easier version for sure.</p>
<p>
	But I like these, don&#39;t you?&nbsp;</p>
<p>
	I followed the directions in my book for the basic curtain and combined it with some tips from a DIY blog for the liner. Yes, this panel is fully lined!</p>
<p>
	My goal was to bring some color into the room since we don&#39;t want to paint a rental property and to keep the room cool during the summer, which is helped by the extra layer of fabric that the lining provides. My next challenge will be to make sure the bird sections of the next two curtain panels line up.</p>
<p>
	I promise to post a picture of the full set once I&#39;m all done!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Top_of_curtain.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	And now I&#39;m going to throw some cat pictures in for good measure. How could I not when they&#39;re being so cute?&nbsp;I only have Chloe &amp; Jasper this time, so hopefully Molly&#39;s feelings aren&#39;t hurt.</p>
<p>
	Chloe was my sewing helper. Notice the amazing toe streeeeeetch?</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/chloe_toe_stretch.JPG" /></p>
<p>
	And these are some of the poses Jasper has been in the past few nights this week. First, Jasper on the couch ... awwwwwwwww. So many feet all in one place!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/jasper_on_couch.JPG" /></p>
<p>
	Quickly succeeded by Jasper on the Adam. Apparently after one too many glasses of wine.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/jasper_on_adam.JPG" /></p>

]]>
</description>
<dc:date>2012-09-19T18:53:49+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-09-10T16:29:46+00:00</dc:date>
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<item>
<title>How You Know Your Wife Has Lost It</title>
<link>http://thedarlingstarling.com/index.php/view/blog_your_wife_has_lost_it</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_your_wife_has_lost_it#When:16:29:46Z</guid>
<description>
<![CDATA[
<p>
	This is the blog entry in which I reveal to you that I am nuts. And also, I explain why sleep is so vital.</p>
<p>
	This is a story from last night which will endear you to Adam and make you possibly question your friendship with me.</p>

<p>
	So yesterday went all right overall. I started the day off with a headache, which lasted until a little after lunchtime. And I had some tummy situations, including nausea, which I attributed to pushing myself too hard during a long workout, but who knows for sure? So maybe I was/am a little under the weather?</p>
<p>
	When bedtime rolled around, I was definitely tired and ready to sleep. I also was actually looking forward to staying on track with our workouts and going to the gym this morning for some treadmill time.</p>
<p>
	My body, however, had different ideas.</p>
<p>
	It was too hot.&nbsp;</p>
<p>
	It kept feeling like it had to pee, even though it didn&#39;t, and then all it could think about was PEE.</p>
<p>
	It squirmed.</p>
<p>
	It became over-energized, like I had mistakenly had espresso before bed (which I didn&#39;t). (Or anything spicy, or alcoholic, or anything that could even remotely be held responsible.)</p>
<p>
	I did learn a lot by being awake half the night though. Adam invades my side. See, he&#39;s always blaming me for rolling onto his side or kicking my foot into him, but now I have proof ... PROOF ... that he does it too. And maniacal, zombie me felt very cranky about it last night. Very. Cranky.</p>
<p>
	Anyway ... Finally, after I figured the sun would probably be coming up soon, I checked the time on my phone. 12:34. TWO AND A HALF HOURS OF NOT SLEEPING.</p>
<p>
	Somehow I finally fell asleep a little while after that. Except, unfortunately for me (and Adam), I didn&#39;t stay asleep.</p>
<p>
	At 2:36, I woke up and felt like there was a red light on in the room. See, until recently, we had a DVR box in there and sometimes it would reboot with a software update in the middle of the night and forget that we had set it to have its lights off.&nbsp;</p>
<p>
	I craned my head around and felt like the red light blinded me for a second and my vision went funny. I felt irritated about it, but I wasn&#39;t about to get up and wake myself up further when I already had barely been asleep.&nbsp;</p>
<p>
	Then, a minute or two later, I had a sick realization. We don&#39;t have a DVR box in the bedroom anymore. We don&#39;t even have a TV in there. I couldn&#39;t think of a single thing in the room that should have lights on it.&nbsp;</p>
<p>
	I felt like I was in a horror movie. This is the path my brain took:</p>
<p>
	There was someone in the house. They had peeked into the bedroom briefly and then snuck back downstairs to steal our TV and other expensive items.</p>
<p>
	I lay there panicky for a few minutes. I was going to ignore it. I was being ridiculous. But I couldn&#39;t shake the feeling.</p>
<p>
	I walked carefully over to the window and peeled back the curtain and blackout shade ever so slightly to see if there was a van in our driveway being loaded up with our stuff. The window was all fogged up from the A/C, but I still felt pretty sure there was nothing there.</p>
<p>
	I slipped back into bed. I didn&#39;t hear any weird noises or anything. I was going to let it go.</p>
<p>
	NO! I can&#39;t let it go! What if something bad is happening and I just ignore it and they come back to kill both of us? How will I forgive myself?</p>
<p>
	I woke Adam up and explained to him about the red light and that I thought someone was in the house.</p>
<p>
	He reassured me that there wasn&#39;t anyone in the house, which prompted my skeptical response of, "how do you know?" Because of course, my scared, panicky brain knew that he had been asleep and didn&#39;t know anything about the masked man who had poked his head into our room and shined a red light in my eye.</p>
<p>
	So we finally agreed to walk through the house together, though I feared being killed, and ... everything was totally normal.</p>
<p>
	No break-in. No stolen goods. No hooded mystery man.</p>
<p>
	I was insane. That&#39;s all there was to it.</p>
<p>
	We went back to bed and it still took me a while to fall asleep. I felt hyperactive. Like what I imagine a panic attack would be like, only , is it normal to wake up having a panic attack?&nbsp;</p>
<p>
	I still can&#39;t explain the red light other than that I must have dreamed it and it just felt VERY real. I mean, sure, when I think back on it, it was weird. When the light got in my eye and my vision blurred, instead of painting weird dots and lines on the wall by our bed, I saw lots of numbers and maybe letters. So I guess it had to be a dream.</p>
<p>
	I&#39;ve just never dreamt anything where I felt like I was awake before. So creepy!</p>
<p>
	Anyway, Adam calmed me down over and over. He got up in the middle of the night to look for a burglar that he knew wasn&#39;t there. He kept telling me I didn&#39;t need to apologize (for the 38th time) for waking him up with my manic ravings. And he promised that he wouldn&#39;t let anything happen to me.</p>
<p>
	It was very sweet of him to be so patient and helpful.</p>
<p>
	I can only imagine what it was like from his perspective. Going to sleep in a normal amount of time. Maybe having some dreams or just being unconscious and having your lunatic wife shake you awake at almost 3 in the morning in a paranoid frenzy.</p>
<p>
	Obviously we skipped our workout this morning. The weird thing is, I have this hyperactive energy today like I never went to sleep at all and then drank a lot of coffee. I&#39;m really hoping I can go to sleep tonight.</p>
<p>
	God only knows what my brain will come up with if I don&#39;t get some rest!</p>

]]>
</description>
<dc:date>2012-09-10T16:29:46+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-09-07T15:32:40+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Things You Teach Yourself</title>
<link>http://thedarlingstarling.com/index.php/view/blog_things_you_teach_yourself</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_things_you_teach_yourself#When:15:32:40Z</guid>
<description>
<![CDATA[
<p>
	Most things in life you learn from your family or teachers or friends. But there are some things that you have to figure out on your own. And it makes you feel stupid not knowing them by the time they get right up in your face all of a sudden, but really, there doesn&#39;t seem to be a Time that you learn them.</p>
<p>
	Or maybe it&#39;s just me? I hope not! That would not be good news for my inferiority complex.</p>

<p>
	What am I talking about right now? Benefits.</p>
<p>
	I remember when I graduated from UCF how daunting it was to find my first professional full-time job. It could&#39;ve gone a lot worse, seeing as I landed at the city newspaper and not K-Mart. But I have a distinct memory of sitting in a room of other new hires with an HR rep reviewing the benefits package.</p>
<p>
	I. Could. Not. Have. Been. More. Stressed.</p>
<p>
	This is one of those areas where I don&#39;t understand why everyone assumes young adults know this stuff. Where and how would I already have knowledge and understanding of pre-tax spending accounts, PPOs versus EPOs, high deductible versus low deductible, or the importance or irrelevance of having out-of-network coverage?</p>
<p>
	All of that stuff to 22-year-old me was like hearing Charlie Brown&#39;s teacher buzzing in my ears.</p>
<p>
	I could feel my neck getting hot and my armpits starting to moisten. How embarrassing! I was smart. I was capable. I was ... so lost. How could I be so inept? Why didn&#39;t anybody else look panicky?</p>
<p>
	I&#39;ve come a long way since then, but I still have a lot to learn. It&#39;s just weird to me how there&#39;s no phase in life where somebody sits you down and says, "Okay, now, you&#39;re going to have to know some things about healthcare coverage..."</p>
<p>
	I just found out today that my employer is switching carriers this enrollment period. So, come October, I have to make new decisions all over again. And they don&#39;t affect just me. I provide Adam&#39;s coverage too since he&#39;s self-employed. So I put pressure on myself to be sure to choose the best options.</p>
<p>
	Do I look sweaty? I feel like I look sweaty.</p>

]]>
</description>
<dc:date>2012-09-07T15:32:40+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-08-30T13:18:59+00:00</dc:date>
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<item>
<title>Boston Birthday Trip</title>
<link>http://thedarlingstarling.com/index.php/view/blog_boston_birthday_trip</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_boston_birthday_trip#When:13:18:59Z</guid>
<description>
<![CDATA[
<p>
	It&#39;s amazing how different summer can be, depending on where you are. I left Orlando last Thursday morning, leaving behind a dense, watery climate, almost lacking any air movement at all and arrived in Boston to a pleasantly warm day with a satisying breeze.&nbsp;The evenings were cool, almost chilly. So foreign to me!</p>
<p>
	I say yet again: I need to move!</p>
<p>
	But let&#39;s not dwell on the weather. There are so many other details we should discuss. Let&#39;s dive into a trip recap!</p>

<p>
	Things didn&#39;t start off on the best foot. I was so proud of the flight times that I had managed to book. And yet, what should happen first thing, but our plane arrives with a maintenance issue and we have to sit in our cramped little seats for two extra hours before taking off. At least I got a lot of reading done!</p>
<p>
	We finally got there though and took it easy the first day.</p>
<p>
	On Day 2, we all hopped in a rented van and made our way north to Ogunquit, Maine. (Even though I technically never stepped foot outside, this was also my first time seeing New Hampshire. I love travel firsts!)</p>
<p>
	Maine is one of those places that I just assumed I&#39;d never see because, well, you know, why would I go there? I don&#39;t have family there. It&#39;s nowhere near close to home. It&#39;s usually very cold. So, anyway, this was just a neat opportunity to see this state.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Sailboat.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	(Some of my photos are a little blown out, which is disappointing. It was so bright with all of the light coming off the water!&nbsp;Also, I should give Adam credit for a couple of these photos because I stole them for my use.)</p>
<p>
	The town of Ogunquit appeared to be quite the tourist destination. Lots of cute little shops for people coming for a day or weekend at the beach.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Shop_in_Maine.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	We walked the trail along the coastline. Being mainly accustomed to Florida beaches, I really soaked up the incredible views along the rocky shores of both the ocean and the northern-style homes overlooking the water.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Maine_houses.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Us_in_Maine.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	And of course, when we stopped for lunch, I had to order a lobster roll. Yum! Can&#39;t go to Maine and not eat some lobster, right?&nbsp;</p>
<p>
	The beach there makes me think of old movies where the actors are somewhere trendy like Atlantic City. I always wondered by Florida beaches felt less glamorous, but it&#39;s these little details that are neat.</p>
<p>
	The lifeguard stand. The rocky terrain. The lower levels of heat and humidity. Everything just seems all quaint and relaxed.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Maine_Beach_1.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Maine_Beach_2.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	There was even some kind of flying machine ... contraption ... thing.&nbsp;</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Airship.jpg" style="width: 500px; height: 333px; " /></p>
<p>
	By the time we were heading back to Boston, though, my legs were beat! If there was a theme to this whole trip, it was walking.</p>
<p>
	On Saturday, we set out to take a bus tour of the city. It highlights most of the same sights that you see if you walk the Freedom Trail, but of course this saves your legs a little bit. It was fun getting to see everything without being totally worn out and sweaty, and our driver gave a lot of historic details during our trip.</p>
<p>
	One of the coolest things about historic northern cities is seeing the old mixed in with the new.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Downtown_Boston.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	Not that I&#39;m a big baseball or Red Sox fan, but I got to see Fenway Park for the first time. People seriously treat this tour stop like it&#39;s the Mecca of the U.S. Or whatever comparison you want to make.&nbsp;</p>
<p>
	This statue had been transformed into a memorial since Johnny Pesky passed away a couple of weeks ago.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Johnny_Pesky.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	After we finished our loop on the bus, we stopped for lunch at an underground pub next to Quincy Market and then made two quick stops, first at Granary Burial Ground, where the likes of Samuel Adams, Paul Revere, John Hancock and Benjamin Franklin&#39;s parents are buried.</p>
<p>
	Then, we walked over to the North End to see Paul Revere&#39;s house before heading back home.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Paul_Revere_Memorial.jpg" style="width: 333px; height: 500px; " /></p>
<p>
	That evening, there was birthday cake. (Which we enjoyed, of courses, over that night and the next one!)</p>
<p>
	On Sunday, we tried to go to a museum that is apparently closed on weekends, so that didn&#39;t pan out. But we still got to tour the U.S.S. Constitution. We just barely missed a once-in-a-lifetime opportunity. The Sunday before we arrived, the Constitution sailed into Boston harbor for the first time in about 130 years. Wish we could&#39;ve seen it.</p>
<p>
	It&#39;s just amazing to think that even though this ship generally acts as a museum because it was first launched in 1797, it&#39;s still a functional vessel. And even more amazing to realize that Old Ironsides never lost a fight throughout the war of 1812 and afterward.&nbsp;</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/U.S_.S_._Constitution_.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Captain_Adam.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	We were also able to take pictures of a WWII destroyer, U.S.S. Cassin Young, which is currently in dry dock. This ship intimidates me.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/U.S_.S_._Cassin_Young_.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	Monday morning, before leaving for the airport, we went to breakfast at a Dunkin Donuts on Canal Street. Dunkin Donuts originated in Boston, so it felt necessary to stop in at some point. Mmm ... Boston Creme donut in Boston.</p>
<p>
	From there, we went to the Bunker Hill Memorial and, sanity be damned, climbed all 294 steps to the top.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Bunker_Hill_memorial.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	I still can&#39;t walk properly. Three days later. My calves are so tight!</p>
<p>
	Oh well, the pictures came out wonderfully! I got some pretty good shots from the top, despite the smudgy windows.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/View_from_memorial.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	And that was that. Our return flight actually left slightly <em>ahead</em> of schedule, which seemed like the karmic balance that was due to us, so we were happy to arrive home earlier than anticipated.</p>
<p>
	I had fun seeing the sights and I&#39;m thrilled to be back home in my own bed with our kitties. (They were glad to see us too.)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Happy_to_be_home.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	Hope everyone else is doing well as summer comes to a close!</p>
<p>
	If you&#39;d like to see more pictures from Maine and Boston, check out <a href="http://www.flickr.com/photos/elixirgraphics/sets/72157631308269570/with/7888746594/">Adam&#39;s Flickr page</a>. The rest of mine aren&#39;t up there, but there are still plenty to enjoy.</p>

]]>
</description>
<dc:date>2012-08-30T13:18:59+00:00</dc:date>
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<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-08-21T14:45:28+00:00</dc:date>
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<item>
<title>List Before Leaving</title>
<link>http://thedarlingstarling.com/index.php/view/blog_list_before_leaving</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_list_before_leaving#When:14:45:28Z</guid>
<description>
<![CDATA[
<p>
	So today is the last day I have to be at work before I am officially on vacation! Woohoo! Time cannot go by quickly enough. And then tomorrow, I&#39;ll be cleaning, packing, running errands and generally getting very pumped about going to Boston.</p>
<p>
	I thought that, to commemorate my time off, I&#39;d offer up a list of interesting things to read. Things about me. Things around the Internet. STUFF. Are you ready for it? Here we go!</p>

<p>
	<strong>1. Fabric Flower&nbsp;</strong></p>
<p>
	I bought a second class on Craftsy recently and it&#39;s all about creating texture with fabric: ruffles, pleats, etc. I don&#39;t have a heavy duty needle for my machine at the moment, so I didn&#39;t practice actually sewing this, but I used the folding and twisting technique and made quite a cute little flower!&nbsp;</p>
<p>
	Just imagine a bunch of these sewn onto a pillow or a bag. Well, imagine them in different colors. This is just a piece of scrap fabric from another project.&nbsp;</p>
<p>
	And I didn&#39;t cut the edges with a pinking blade, so there are some fraying threads, but I kind of enjoy the "unfinished" vibe!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Fabric_Flower_2.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	<strong>2. Smartness is Awesome</strong></p>
<p>
	As much as I tease about the overwhelming quantities and types of products that are sold to raise money for breast cancer research (many of which are, in fact, completely ridiculous), I am extremely impressed by <a href="http://www.nbcnews.com/technology/futureoftech/17-year-old-girl-builds-artificial-brain-detect-breast-cancer-908308">this story</a> about a high school girl who taught herself programming in order to invent a better way to detect the presence of cancer in biopsy samples! What have you done today?</p>
<p>
	<strong>3. Fighting for Knowledge</strong></p>
<p>
	If you&#39;ve seen the documentary Food, Inc., then you may already be familiar with the name Monsanto. It&#39;s a huge agricultural biotech company that is mainly known for genetically modifying seeds. The main problem (aside from it being generally creepy to alter nature in order to make more money) is that it destroys genetic diversity.</p>
<p>
	This is only being voted on in California for the moment, but there is a proposition that will appear on their ballot in November. It&#39;s to require food that is genetically modified or that contains genetically modified ingredients to be labeled as such. Monsanto and a host of other food companies have spent MILLIONS trying to defeat it.&nbsp;</p>
<p>
	Because, you know, you should definitely not have the right to <a href="http://truth-out.org/news/item/11014-monsanto-dupont-spend-millions-to-defeat-california-genetically-engineered-food-labeling-initiative">know what you&#39;re eating.</a></p>
<p>
	<strong>4. Everybody Loves Mr. Rogers</strong></p>
<p>
	So, my mom sent me a link to a PBS-distributed video of an auto-tuned Mr. Rogers. Strangely enough, I just had a friend at work show me one with Bob Ross the day before. Is it auto-tune week? Well, <a href="http://video.pbs.org/video/2244712132">here&#39;s the amazing video</a>.</p>
<p>
	On the heels of that, I felt the need to wiki Mr. Rogers and I learned all kinds of interesting things about him, including the fact that he attended Rollins. I also loved this excerpt from an article in Esquire magazine covering the 1997 Daytime Emmys, in which Mr. Rogers won a Lifetime Achievement Award. I swear I didn&#39;t tear up. <strike>Promise.</strike></p>
<blockquote>
	<p>
		Mister Rogers went onstage to accept the award &mdash; and there, in front of all the soap opera stars and talk show sinceratrons, in front of all the jutting man-tanned jaws and jutting saltwater bosoms, he made his small bow and said into the microphone, "All of us have special ones who have loved us into being. Would you just take, along with me, ten seconds to think of the people who have helped you become who you are. Ten seconds of silence."</p>
	<p>
		And then he lifted his wrist, looked at the audience, looked at his watch, and said, "I&#39;ll watch the time." There was, at first, a small whoop from the crowd, a giddy, strangled hiccup of laughter, as people realized that he wasn&#39;t kidding, that Mister Rogers was not some convenient eunuch, but rather a man, an authority figure who actually expected them to do what he asked. And so they did. One second, two seconds, three seconds &mdash; and now the jaws clenched, and the bosoms heaved, and the mascara ran, and the tears fell upon the beglittered gathering like rain leaking down a crystal chandelier. And Mister Rogers finally looked up from his watch and said softly "May God be with you," to all his vanquished children.</p>
</blockquote>
<p>
	<strong>5. The Color Run</strong></p>
<p>
	My friend Andee actually found this one and I&#39;m pretty sure I&#39;m going to participate in December. It&#39;s a non-competitive 5K (and it would be my first). You pay to enter and the money goes to local charities. But the best part? They throw colored powder (corn starch) at you as you pass specific distance markers, ending with a giant color "explosion" at the finish line.</p>
<p>
	How can you pass up an experience like that?! <a href="http://thecolorrun.com">Click this&nbsp;link</a> for awesome details, locations and pictures! (And see if it&#39;s coming to your city!)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/thecolorrun.jpg" style="width: 500px; height: 333px; " /></p>
<p>
	<em>(Taken from <a href="http://thecolorrun.com">thecolorrun.com</a>)</em></p>

]]>
</description>
<dc:date>2012-08-21T14:45:28+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-08-17T16:18:13+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Rough Week Therapy</title>
<link>http://thedarlingstarling.com/index.php/view/blog_rough_week_therapy</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_rough_week_therapy#When:16:18:13Z</guid>
<description>
<![CDATA[
<p>
	Boy, I won&#39;t say that I&#39;ve had the worst week ever, but it&#39;s been rough. (My friend Trish had to put her dog down this past weekend, so she definitely wins the worst week title.)</p>
<p>
	My personal life has been fine, which is what saved it for me a little, but I&#39;m definitely exhausted from work situations. And yet, that&#39;s not what I&#39;m here to write about right now. Right now, we&#39;re going to talk about how things become better.</p>

<p>
	There are lots of things that improve my mood: Adam, kitty bellies, ice cream, good music, time passing, talking it out.</p>
<p>
	But you know what works better than anything else? Prayer and remembering to keep things in perspective. There&#39;s nothing like feeling stressed out and actually remembering to ask God to please help me to stay calm and be at peace with whatever happens, knowing that he&#39;s in control and that even if bad things happen, they will help me grow and I won&#39;t go through them alone.</p>
<p>
	Sorry to get all preachy on you. I&#39;ve just had a really tiring week.</p>
<p>
	And it seems like even though I almost always feel like I don&#39;t do enough to deserve God&#39;s forgiveness or assistance, when I actually do look for some help, he is never absent.</p>
<p>
	I&#39;m basically just sitting at my desk, waiting for this week to be over finally, knowing that I only have to come in two days next week before my vacation begins. I&#39;m worn out, frustrated and a little numb.</p>
<p>
	So I popped in my earbuds and pulled up my music to see what I felt like listening to. I apparently had Switchfoot playing last, whenever that was, so I backed up and did a shuffle of all of my Switchfoot tracks.</p>
<p>
	Which, by the way, is basically 15+ years&#39; and 7 albums&#39; worth of songs.</p>
<p>
	And wouldn&#39;t you know it, just like always, since back in high school, Jon Foreman&#39;s voice and lyrics spoke right to me.&nbsp;</p>
<p>
	It wasn&#39;t a particular song.</p>
<p>
	(Although <em>Company Car</em> seemed kind of fitting. Remembering that life isn&#39;t about how much money you make or how successful you appear to other people. In the midst of work issues, that was a good reminder.)</p>
<p>
	It was just the reminder that God is in control. Putting everything back into perspective. Remembering to praise God for who he is and thank him for all that I have.</p>
<p>
	There&#39;s nothing like lifting up your voice and your hands (figuratively of course ... that would be weird at the office) to return a bit of peace to your mind and spirit.</p>
<p>
	And, as an added bonus, I found out that I missed an album Switchfoot put out last year, so I purchased that and am going to enjoy giving it a listen this afternoon while I wait for the clock to hit 5.</p>
<p>
	<a href="http://bit.ly/S4nS31"><img alt="" src="http://thedarlingstarling.com/bloguploads/vice_verses.jpg" style="width: 220px; height: 220px; " /></a></p>

]]>
</description>
<dc:date>2012-08-17T16:18:13+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-08-13T18:14:58+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Cats, Books, Hobbies</title>
<link>http://thedarlingstarling.com/index.php/view/blog_cats_books_hobbies</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_cats_books_hobbies#When:18:14:58Z</guid>
<description>
<![CDATA[
<p>
	I&#39;ve been doing so much sewing lately that I thought it might be nice to take a break from the series of project entries and do more of an overall rundown of things going on with me. (That&#39;s not to say I don&#39;t have a new finished project to share with you. Lol. Let&#39;s not get crazy!)</p>
<p>
	But you know that I do other stuff besides sewing, so let&#39;s talk about some of that too!</p>

<p>
	First, while Adam went to the grocery store this weekend, I started some chores around the house. And then I sat down to read for a few minutes until he got back. I had a happy kitty join me for book time. It&#39;s amazing how much she loosens up when it&#39;s just me around.</p>
<p>
	But, I mean, it&#39;s one thing to relax.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/chloe_head.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	It&#39;s another to totally lose muscle control.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/chloe_head_gone.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	And since I shared some Chloe pictures, I have to be fair and show two shots Adam took this morning, one of Jasper, one of Molly, with one of his iPhone apps. Nice filter!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Jasper.jpeg" style="width: 500px; height: 500px; " /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Molly.JPG" style="width: 500px; height: 500px; " /></p>
<p>
	I would like to say that the photo of Molly was taken right before she was nabbed to go to her vet appointment this morning, so the suspicion in her eyes is warranted.</p>
<p>
	Next up, books! I finally finished book 11 in my series (The Wheel of Time by Robert Jordan), so I am now on to book 12, The Gathering Storm, which is very enjoyable so far! I just have to finish this book and one other before the end of the year so I can finally get to my the rest of my reading list and be ready for the final book in the series to come out early next year. Highly recommended!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/tgs1.jpg" style="width: 195px; height: 300px; " /></p>
<p>
	Actually, I don&#39;t know why I did that. That&#39;s not the cover of the one I&#39;m reading. Mine is really lame and dated. It looks like a romance novel. I&#39;ve never actually seen a physical copy of anything like the above. But I swear, the series is amazing, even if the covers were styled in the 90s.</p>
<p>
	This is my copy:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/tgs2.jpg" style="width: 201px; height: 300px; " /></p>
<p>
	Sewing-wise, Katie &amp; I have started our pencil skirts from my Craftsy class, so we&#39;ll be working on those together, as we&#39;re able, for the next month or two until we can finish those. We&#39;re learning zippers, bias tape, toiles and darts!</p>
<p>
	Also, I made yet another pillow this weekend, this one by request. Adam wanted a 70s-themed pillow, so he picked out all of the fabrics and we came up with it together. What do you think?</p>
<p>
	I had watched a class on quilting blocks and used some of the skills I saw there on sewing strips together to create the front. Then, I incorporated it into what I already know about how to make envelope-closure pillows.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/striped_pillow.JPG" /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/striped_pillow_closeup.JPG" /></p>
<p>
	I thought it came out pretty darn well, despite some issues I had while making it. It&#39;s nice to put effort into not sweating the small things and then find out that your patience paid off because they didn&#39;t matter after all!</p>
<p>
	So, that&#39;s about all of my fun updates. Two small last things.</p>
<p>
	I made a Nectarine Buckle this weekend. Adam had originally brought up maybe making a peach pie, but then we wondered how one would be with nectarines instead, since they&#39;re my favorite fruit, and finally found <a href="http://smittenkitchen.com/blog/2010/07/nectarine-brown-butter-buckle/">this recipe</a> and ditched the pie idea altogether. Delicious!</p>
<p>
	And also, I only have to make it through next Tuesday and then I&#39;m on vacation for a week. Woohoo! Adam and I will be going to Boston for a few days with my Dad to do some sightseeing, visit family and to enjoy the slightly-less-suffocating weather. I&#39;m super excited, having only been there briefly before (while on a business trip). It&#39;ll be Adam&#39;s first time there. We will be taking LOTS of pictures, I promise!</p>

]]>
</description>
<dc:date>2012-08-13T18:14:58+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-08-06T12:41:56+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Are You My Pillow?</title>
<link>http://thedarlingstarling.com/index.php/view/blog_are_you_my_pillow</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_are_you_my_pillow#When:12:41:56Z</guid>
<description>
<![CDATA[
<p>
	I&#39;m plugging along little by little as I continue to sew. This weekend I attempted to make one of the "easy" projects from the book I bought to go along with my Craftsy class. It was more or less successful, but whether or not I got everything technically correct, it came out darn cute, if I do say so myself!</p>
<p>
	I think Molly liked it too. Let&#39;s check it out!</p>

<p>
	A pincushion!&nbsp;</p>
<p>
	I was actually instructed to get a heavier fabric than cotton to make it more durable, but I thought this one was so perky and adorable that I had to use it. Plus, I have enough fabric and a spare button, so I can make it all over again if I do wear it out.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Pincushion_Top_View.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	I mean, how could you pass up these little birdies? I got this project done in a matter of an hour or two (total work time ... I actually did the majority of it Friday night and finished the embellishments on Sunday afternoon).</p>
<p>
	The oooonly thing I&#39;m not super happy about is my knot-tying ability. Either I didn&#39;t totally understand the process or I just need to polish up my skills.</p>
<p>
	I couldn&#39;t get the knot to tie as close to the fabric as I wanted to when I was finishing, so I definitely need to practice that.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Pincushion_Closeup.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	I also had to learn to slip stitch so that I could close the last side after stuffing all of the fiber fill into the opening I left. I had a bit of trouble initially because it requires attention to detail and, being a perfectionist, I wanted it to blend seamlessly with the machine stitching. It took a little work figure out where to start the first stitch, how to get the knot tucked in properly and how long to make each stitch for a neat finish, but I finally got it right!</p>
<p>
	But before I had a chance to put on the finishing touches, Molly stopped by to judge my work.</p>
<p>
	"What&#39;s this again? Is this the reason you shut me out of the office for two hours?"</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Molly_Curious.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	"I guess you&#39;re pretty cute for a cat pillow. I&#39;d be willing to take a nap with you. How about 0800 tomorrow morning? Done."</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Molly_Pillow.JPG" style="width: 500px; height: 375px; " /></p>

]]>
</description>
<dc:date>2012-08-06T12:41:56+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-08-01T13:44:07+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>The Great Exchange</title>
<link>http://thedarlingstarling.com/index.php/view/blog_the_great_exchange</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_the_great_exchange#When:13:44:07Z</guid>
<description>
<![CDATA[
<p>
	My friend and workmate Andee, who is the one who&#39;s really been encouraging me to sew, came up with an ingenious idea a few weeks ago: a barter. She, with her greater sewing experience, offered me an apron in exchange for something I, with my greater baking experience, mentioned that set her tummy grumbling ... chocolate babka.</p>
<p>
	The deal was on!</p>
<p>
	I picked out the fabrics that I wanted and we both set to our work. The exchange took place on Monday and I think we&#39;re both pretty satisfied with the results!</p>

<p>
	First, since you&#39;ve seen my babka before, here&#39;s the apron!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Apron.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	Totally adorable, right? As cute as any I&#39;ve seen in the store, if not cuter. And made by a friend, which makes it that much nicer!</p>
<p>
	Here are some of the details ... first, a closeup of the main fabric:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Fabric_Closeup.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	Cute, right? I thought so too! How can you go wrong with birds and wheels? And here are shots of the ruffle &amp; the ties.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Ruffle.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Ties.JPG" /></p>
<p>
	One of my favorite things is the double thickness of the ties because they have a nice heft to them. I like the weight when they&#39;re tied into a bow around me. They give me that secure and snug feeling.</p>
<p>
	Eventually, I&#39;ll have to try making an apron of my own, but I think I&#39;ll wait until I finish the projects I currently have planned.&nbsp;</p>
<p>
	And I know you&#39;ve seen plenty of shots of the babka being made (including the one at the top), but here&#39;s one last image of the fresh loaves I just baked on Sunday. Mmmm ... you can almost smell them from the picture.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Babka_loaves-1.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	I really enjoyed the idea of exchanging homemade goods based on our different skill sets. That was a lot of fun! Plus, since the recipe makes three loaves, I got to keep one. So, honestly, I think I made out rather well on this deal!</p>
<p>
	Also, I just have to take a second to brag. Are those not the fluffiest loaves of bread you&#39;ve ever seen? I swear, this is the best they&#39;ve ever turned out. Which is weird since I&#39;ve had bread-making issues all summer. (Perhaps it was just the specific bread recipe I was trying to make.) At any rate, I&#39;m glad these rose so well since they were a gift for someone else.&nbsp;</p>
<p>
	Shoot, I&#39;m making myself hungry!</p>

]]>
</description>
<dc:date>2012-08-01T13:44:07+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-07-30T19:25:09+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Craftsy and Two More Pillows</title>
<link>http://thedarlingstarling.com/index.php/view/blog_craftsy_and_two_more_pillows</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_craftsy_and_two_more_pillows#When:19:25:09Z</guid>
<description>
<![CDATA[
<p>
	I&#39;ve been getting a lot done with Craftsy, the site that&#39;s teaching me how to sew. My beginners&#39; class has been a lot of fun so far and Katie &amp; I will be moving onto project # 2 this week. But before we rush off to a much more complicated piece, I thought I&#39;d get in a few more pillows for practice.</p>
<p>
	The first is one I made to pair with my flowery pillow that I made with Katie. My second is a gift for the first person who requested one: my brother!</p>

<p>
	So, the first one here is a solid gold color that I thought would look nice with my original pillow. What do you think?</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Gold_Pillow.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Pillow_Pair.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	I love the crispness of the muslin on the back against the gold front. And I think these two were destined to share a chair.</p>
<p>
	And here is my first gift pillow. Ta-da! (Or should I say, "Dum dum dum, dum da-dum, dum da-dum"?)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Star_Wars_Pillow_2.JPG" /></p>
<p>
	How cute is that right? I mean, don&#39;t use the "c" word around Thomas, but I know he&#39;s going to love it. He already approved the fabric, so all that&#39;s left is to give it to him this coming weekend. And for those of you who will appreciate this ... Adam recommended doing a solid navy blue back so that we could refer to the other side of the pillow as the dark side.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Star_Wars_Side_View.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	I absolutely adore this pillow. I almost don&#39;t want to give it to him. I made it 18" square, which I think I like even better than the 20" ones I made for myself. And the print is just so awesome! This one has a lot of personality.&nbsp;</p>
<p>
	Am I giving the rest of you any ideas? I know you said you would like one, mom, so we&#39;ll have to discuss fabric and size. I can&#39;t wait!</p>
<p>
	Feel free to look through the rest of my images on <a href="http://www.craftsy.com/user/829573/projects">my Craftsy project page</a>!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/craftsy.jpg" style="width: 248px; height: 150px; " /></p>

]]>
</description>
<dc:date>2012-07-30T19:25:09+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-07-28T16:27:12+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Not Moving and a Dose of Patience</title>
<link>http://thedarlingstarling.com/index.php/view/blog_not_moving_and_a_dose_of_patience</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_not_moving_and_a_dose_of_patience#When:16:27:12Z</guid>
<description>
<![CDATA[
<p>
	I really put myself through the ringer over the last couple of weeks. Adam and I had a goal of trying to find a new place to live back over in Conway since we spend so much of our time over there for church, the comic book store, Katie &amp; Patrick&#39;s, Publix, the farmers market, Jo-Ann&#39;s, and so on and so forth. But you know what we discovered? It is nearly impossible to find a place over there that doesn&#39;t fall short of the place where we live now.</p>
<p>
	We went back and forth so many times. We viewed properties. We debated, questioned and worried. And then we decided to stay put.</p>

<p>
	It seems like you can either find a wonderful apartment with lots of space in each room and a quiet neighborhood or you can find something too expensive that doesn&#39;t allow pets. I could not get a single place to add together everything we need.</p>
<p>
	I kept wanting different places to work out for us, but when I took the time to sit quietly and be honest with myself, I realized they didn&#39;t.</p>
<p>
	The idea of being back in our old neighborhood and with a more convenient drive to all of the places we frequent is very alluring. But I don&#39;t want to live somewhere I&#39;m not excited about just to get those things, and I think it just took me some time, some tries and fails, to realize that.</p>
<p>
	I&#39;ve learned that maybe if we just stay put where we&#39;re already pretty content, that going to buy a house will come along soon enough. Patience.</p>
<p>
	On the bright side, we&#39;re renovating ... ish. You know, as much as you can do in a condo you don&#39;t own.</p>
<p>
	I had decided that, whether we decided to move or not, I&#39;d go through the house and purge, clean and reorganize. I&#39;ve already got a stack of books and an ancient TV heading to Goodwill. And I have a whole list of projects after that. By the time my "spring" cleaning is done, it&#39;ll be a brand new apartment. (That includes trying to make some new curtains for the bay window at some point!)</p>
<p>
	By the way, I don&#39;t think I ever do spring cleaning in the actual spring. Usually, I get the urge to purge (that sounds wrong, but it rhymed, so I went with it) in the fall and I think that&#39;s because it&#39;s finally not blazing hot and I don&#39;t mind moving around the house a little.</p>
<p>
	The only reason I&#39;m doing it now, during the hottest part of the hottest summer in a while, is that the bug has bitten me and I have it on my brain. I have found that if you ever get the motivation to do something, it&#39;s best to go with it because, if you wait until later, you&#39;ll often find you&#39;ve lost steam. (On the other hand, sometimes you have to create your own motivation when it doesn&#39;t come naturally. And then once you get going, you find that your motivation is back. Funny how that works.)</p>
<p>
	So on that note, I&#39;m taking a personal day this Friday so I can get some of these things under way.</p>
<p>
	I also need the time to get a few additional things done. Including my half of a barter agreement. Hehe.</p>
<p>
	I owe my friend Andee one chocolate babka in trade for an apron she&#39;s making me. She&#39;s likely to finish my apron this weekend and my plan is to make her babka this Sunday, so the trade will actually be well timed pretty. So I have to run down to Whole Foods on Friday for the good chocolate.</p>
<p>
	Anyway, I just feel like all around, good things are happening. We may not be moving, but I feel a fresh start coming on anyway. And I have a fun new hobby to enjoy on top of cooking. I still may not have my dream job, but what did I say I&#39;m learning?&nbsp;</p>
<p>
	Oh right ... patience!</p>

]]>
</description>
<dc:date>2012-07-28T16:27:12+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-07-25T15:38:32+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Pillow Party</title>
<link>http://thedarlingstarling.com/index.php/view/blog_pillow_party</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_pillow_party#When:15:38:32Z</guid>
<description>
<![CDATA[
<p>
	Sorry I haven&#39;t blogged as much recently! It&#39;s a sign I&#39;ve been busy and, in a way, that&#39;s a good thing because it gives me plenty to write about now.&nbsp;</p>
<p>
	I&#39;ve been keeping up with my goal to learn sewing and I have a second project under my belt (not a sewing pun). I purchased the beginner&#39;s sewing class from Craftsy and also the "textbook" that goes with it. I haven&#39;t had a chance to do more than just skim the book so far, but I&#39;ve learned so much from the videos already! And Katie &amp; I got together to make the first project in the class. Come see!</p>

<p>
	The first thing the instructor had us make is an envelope-closure pillow. It&#39;s basically a throw pillow for your chair, couch or bed that has a removable cover (the part you sew) which makes it easy to keep clean and keeps you from having to deal with tricky things like zippers just yet.</p>
<p>
	I took the time to pre-shrink the fabric, so future washes shouldn&#39;t affect the fit of the pillow form when I have to reinsert it.</p>
<p>
	The size she had us start with was 20"x20" pillow, so that&#39;s what I did. Katie did an 18"x18", which means she followed the same basic instructions and just cut it down a little smaller. So the nice thing is, we could pretty much make a square (or probably rectangular) pillow at any size now with just a little bit of math to figure out the dimensions of the fabric.</p>
<p>
	So here&#39;s my pillow!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/pillow_front.jpg" style="width: 449px; height: 500px; " /></p>
<p>
	I did not, unfortunately, get a picture of Katie&#39;s pillow to share, but she did a solid chocolate brown pillow that compliments their couch very nicely.</p>
<p>
	We both used simple cotton fabrics, but I suppose if we wanted to practice new things, this pillow could also be made with felt or wool or any number of other textiles.</p>
<p>
	It took us two times getting together to finish these, at probably about 3 hours each session, though a lot of that time was spent watching the lessons and figuring out what we were doing. I think now that we generally know what to do, we could almost cut that time in half, which is not bad at all for a homemade pillow that looks so cute!</p>
<p>
	Here is the back, so you can see the envelope closure.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/Envelope_closure.jpg" style="width: 443px; height: 500px; " /></p>
<p>
	We both used muslin for the back. If you wanted the whole pillow to be covered in the main fabric, you could easily do that too. But I like the contrast of having the back be a plain, lighter color and muslin costs about $2 a yard, which makes this style very cost effective.</p>
<p>
	My first hem line on one of the envelope panels was pretty good, but I went juuuust barely off the hem in one spot in the middle and had to run a short, second stitch line to make sure it was secured down. I did much better on my second panel, so when I sewed it all together, I made sure to put the uglier one that I had messed up underneath the nice one that you see above. So this project is actually very forgiving! Ugliness all hidden.</p>
<p>
	Here&#39;s a closeup of the seam line. See how neat it looks? I did SO much better on this second panel.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/seam_detail.jpg" style="width: 442px; height: 500px; " /></p>
<p>
	I do think, however, that you&#39;re probably not supposed to be able to see the seam running down the side of the pillow because it has French seams, which neatly tucks everything inside. You can see above the envelope enclosure that the seam going up is invisible, but below it, you can see the stitching. I think I just didn&#39;t sew out far enough (or at least not in a perfectly straight line) when I was doing the inside.</p>
<p>
	Either way, though, I don&#39;t think it looks bad.&nbsp;</p>
<p>
	But the good news is, I&#39;ve already started a second pillow for additional practice, so it&#39;ll give me something to improve on. Fingers crossed!&nbsp;</p>
<p>
	See how, on this side, you can&#39;t see the stitches? I think that&#39;s what I&#39;m supposed to be going for.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/corner_detail.jpg" style="width: 447px; height: 500px; " /></p>
<p>
	Anyway, these pillows are fun and easy, and I&#39;ve really enjoyed working on them. Since I know only a few friends and family members read this blog regularly, I&#39;m even happy to offer my services if you would like a pillow for your home.&nbsp;</p>
<p>
	Don&#39;t worry, if you&#39;re not in need of a pillow right now, I&#39;ve got plenty of other projects in the works to keep me busy. But if you like the one I&#39;ve done here and you would like one of your own, please let me know in the comments or via email.</p>
<p>
	Because I would love to be able to gift you a pillow. I&#39;m really proud of my work and it would make me happy to do so!</p>

]]>
</description>
<dc:date>2012-07-25T15:38:32+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

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<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-07-20T12:43:21+00:00</dc:date>
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<item>
<title>Ways to What?</title>
<link>http://thedarlingstarling.com/index.php/view/blog_ways_to_what</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_ways_to_what#When:12:43:21Z</guid>
<description>
<![CDATA[
<p>
	I haven&#39;t written up a good old fashioned rant in a while. And maybe my day just started off a bit rough, but I read an article this morning that got my panties in a twist and I simply have to share my thoughts.&nbsp;</p>
<p>
	Granted, there are lots of stupid things on the Internet ... LOTS ... but occasionally, &nbsp;I come across something that seems utterly ridiculous. Take a read and see if you agree.</p>

<p>
	I like to do a quick perusal of the news when I first get to work. It wakes my brain up and catches me up on what&#39;s happening as I start my day. Sometimes I make the mistake of clicking on a fluff piece and wasting some time. That&#39;s what happened today.</p>
<p>
	I was browsing NBC&#39;s website, MSN.com, and clicked on a link simply because the words grabbed my attention:</p>
<p>
	<a href="http://glo.msn.com/relationships/21-ways-to-prevent-infidelity-1534699.story">Tips to Keep Him from Straying</a></p>
<p>
	My exact progression of thoughts? (Stupid. Ignore. Next. Wait. Are they saying what I think they&#39;re saying? Oh, I have to click this and see.)</p>
<p>
	Do you already know what bothers me about this story? Good. Then what I type next won&#39;t have to be too persuasive.</p>
<p>
	Since when is it the woman&#39;s responsibility to keep her "man" from cheating on her? I thought everyone was pretty much responsible for their own behavior and that if you have a significant other with a wandering eye, it&#39;s oftentimes nothing to do with you. By counter logic then, is a woman partially to blame when her boyfriend/husband is unfaithful? Is it part of her job description to make sure she does everything in her power to keep him monogamous?</p>
<p>
	That sounds like a lot of work, being responsible for somebody else&#39;s actions too...</p>
<p>
	The only worthwhile tip in the whole story is the first one(which by the way has 21 in all! Really? 21 distinct things a woman should do to prevent that jerk she&#39;s with from being a jerk?): Be careful who you date in the first place. Okay, fine. Good advice.</p>
<p>
	Otherwise, the rest of it is lame and/or basic relationship advice.&nbsp;</p>
<p>
	My favorite one:</p>
<p>
	<strong>14. Solve the little problems</strong><br />
	<em>Pay attention to moods and solve petty arguments quickly. Let him know that you&#39;re there to talk and are willing to talk through the issues; otherwise, he may decide to escape his problems by running into another attentive woman&#39;s arms. Don&#39;t let little problems turn into big ones.</em></p>
<p>
	Oh, so unresolved disagreements are the woman&#39;s responsibility? Otherwise we live under the threat that we&#39;ll lost him? So ... much ... fury.</p>
<p>
	Look, I know that guys aren&#39;t going to be clicking through MSN&#39;s Glo stories, so I can see why it targets a female audience. But then maybe this content has no place being on the Internet at all.&nbsp;</p>
<p>
	Am I right?</p>

]]>
</description>
<dc:date>2012-07-20T12:43:21+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-07-11T13:11:48+00:00</dc:date>
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<item>
<title>Sew Much Fun</title>
<link>http://thedarlingstarling.com/index.php/view/blog_sew_much_fun</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_sew_much_fun#When:13:11:48Z</guid>
<description>
<![CDATA[
<p>
	It&#39;s been quite some time since I purchased my basic sewing machine from Target. It&#39;s even been some time since my mother-in-law later gifted me with a bunch of sewing supplies. I never got going with it even though I wanted to. I think it&#39;s hard for me to teach myself certain things without a helping hand.</p>
<p>
	So I finally signed up for a beginner&#39;s sewing class at Joann Fabrics this past Saturday. Katie &amp; my friend Andee both came too. Come see what I made!</p>

<p>
	Ta-da!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/green_skirt.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	An elastic waist skirt. The only other thing I&#39;ve ever made was a tablecloth, with the help of my mother-in-law&#39;s friend. And that was with a lot of help and a few things done for me. But this skirt -- this I made almost entirely by myself (with instruction, of course).</p>
<p>
	I made it a little too long. I made it from a fabric that is unwearable without lining (hellooooo underwear!). I had a few troubles with my machine spitting out black oil spots on the thread and also not wanting to be threaded or stay threaded.</p>
<p>
	But I made it!</p>
<p>
	Here&#39;s the fabric pattern close up:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/green_fabric.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	It&#39;s hard to see the exact color, but it&#39;s a pale green. Cute, but maybe not one I&#39;d make a skirt out of in the future. As Andee said about one of her fabric choices, it&#39;s a bit Little-House-on-the-Prairie, looking back.</p>
<p>
	Notice how you can see the color of the table coming through? NOT safe to wear without a slip.</p>
<p>
	Anyway, not wanting to immediately forget everything I had just learned, and knowing how quickly I forget things unless I do them all by myself, I bought some more fabric and set to work the same afternoon to try to make a second skirt.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/black_fabric.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	As you can see, I chose a darker fabric, I cut the skirt a bit shorter ... okay, I overcorrected ... it&#39;s a tad mini ... and got to work.</p>
<p>
	It did NOT go smoothly.</p>
<p>
	First, I quickly realized I need to invest in a yardstick because measuring the fabric with a 12-inch <a href="http://www.artsupplywarehouse.com/prodDetail.php?id=22851">pica pole</a> was tedious at best. However, I finally got everything chalk-marked for cutting. Speaking of which, it took me some practice to get the chalk to go on in a straight line. The teacher made it look so easy when she did it for me!</p>
<p>
	I cut out the pattern with my brand new (and not cheap) pinking shears and promptly sewed the back seam of the skirt incorrectly.&nbsp;</p>
<p>
	Sigh.</p>
<p>
	I completely forgot to turn the fabric inside-out so that the seams would be on the inside.&nbsp;</p>
<p>
	I took my seam ripper (see how many sewing terms I&#39;m learning?) and sliced the whole thing back open and sewed it the correct way.</p>
<p>
	My next problem came when I tried to stitch the elastic ends together before closing the waist of the skirt. The doubled elastic was so thick it broke my needle! Of course, that just forced me to stop and figure out how to change a needle on a sewing machine.</p>
<p>
	(I have to interrupt myself here to give me a pat on the back. I really did a good job not getting too frustrated, and remaining calm and persistent as things went wrong. Every single thing that went badly became a learning opportunity. I made some mistakes that I hope not to repeat and I taught myself quite a bit about my machine too. Am I *gasp!* maturing? Say it ain&#39;t so.)</p>
<p>
	I finally finished and check it out ... skirt # 2!!!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/black_skirt.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	I also remembered to get a picture of me wearing it. Please disregard the mismatched T-shirt. I should&#39;ve had fun and styled myself so that the whole outfit looked professional and chic, but I just had Adam snap this real quick with the top I was wearing.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/wearing_skirt.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	Of course, now I&#39;ve lit a new fire in me. Because elastic waist will not be good enough. Zippers! Buttons! Here I come!&nbsp;</p>
<p>
	I&#39;ve already got another 2 yards of a very pretty fabric that I&#39;m trying to decide what to do with. I just need to stay motivated and find projects to try. (Well, hello there <a href="http://www.youtube.com/results?search_query=sewing&amp;oq=sewing&amp;gs_l=youtube.3..0l10.111.226.0.1257.2.2.0.0.0.0.366.661.2-1j1.2.0...0.0.ozvZufg0uFw">youtube</a> &amp; <a href="http://www.craftsy.com/classes/sewing">craftsy</a>!)</p>
<p>
	The next level sewing class at Joann&#39;s that I can actually make isn&#39;t until August 11. But, by golly, by then, I will hopefully have wrestled my machine into submission and be ready to take charge!</p>

]]>
</description>
<dc:date>2012-07-11T13:11:48+00:00</dc:date>
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<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

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<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-06-28T14:04:08+00:00</dc:date>
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<item>
<title>Things Are Blooming</title>
<link>http://thedarlingstarling.com/index.php/view/blog_things_are_blooming</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_things_are_blooming#When:14:04:08Z</guid>
<description>
<![CDATA[
<p>
	I have a spotty track record with plants. I&#39;ve had some that have flourished and bloomed and have been with me for years. Then there have been others that just ... didn&#39;t make it.</p>
<p>
	My recent frustration has been my pair of orchids. I&#39;ve had them for a few years and neither one has bloomed since the initial flowers they had when I bought them. Well, okay, to be perfectly honest, I accidentally snapped the last stem that started growing on one of them, so that was my own horrifying mishap. But I think this summer, things are going my way!</p>

<p>
	My one orchid hadn&#39;t bloomed in so long, I forgot what the flowers look like! And just this week, my first bloom of many opened.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/green_and_pink_orchid_2.JPG" style="width: 500px; height: 500px; " /></p>
<p>
	I can&#39;t take credit for the photos. Adam shot these for me and I love them so much, I didn&#39;t want to go back and take my own.</p>
<p>
	Gorgeous, right?</p>
<p>
	Not that I can take credit for its beauty, obviously. But I love how the veins are purplish because they look like real veins running through the leaves. I don&#39;t know if that makes it sound creepy, but I think it&#39;s beautiful.</p>
<p>
	And the blooms you see here are just from one stem. There are two others coming off of the main one that are just starting out with blooms of their own. I know they probably won&#39;t all be open at the same time because the first one tends to start wilting by then, but I will have plenty of flowers to look at through the summer, at this rate.</p>
<p>
	In this second picture, you can sort of see my second orchid behind it.&nbsp;This one was taken in this morning&#39;s light.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/both_orchids.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	My second orchid has spotted leaves and it has only ever grown one flower. I don&#39;t think I really paid attention to that when I bought it, but if I think back, I think it did have just one when I got it and it&#39;s growing only one now. Strange. I didn&#39;t realize some orchids bloomed that way. (Unless I&#39;m just that terrible a plant owner and it&#39;s suffering in my care ... totally possible.)</p>
<p>
	Also, the unopened bloom is pointing straight down at the moment (you can see it just above the other one&#39;s flower) and I&#39;m hoping that when it opens, it&#39;ll poke it&#39;s head up.</p>
<p>
	Not sure if that&#39;s normal or if it&#39;s angled weirdly because of sitting in the window rather than being outside. Guess we&#39;ll find out.</p>
<p>
	I&#39;ll post pictures when it opens!</p>

]]>
</description>
<dc:date>2012-06-28T14:04:08+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-06-25T13:44:38+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>My Inner Artist</title>
<link>http://thedarlingstarling.com/index.php/view/blog_my_inner_artist</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_my_inner_artist#When:13:44:38Z</guid>
<description>
<![CDATA[
<p>
	A coworker of mine, who also happens to be the girl I share an office with, invited me to a girls&#39; day out she was planning for this past Saturday. I didn&#39;t know anyone else in the group, but the event sounded like so much fun that I had to go.&nbsp;</p>
<p>
	It was to a group painting class of sorts at a place not far from where I live, though I&#39;d never heard of it. The store is called <a href="http://www.paintingwithatwist.com">Painting with a Twist</a> and it is a really cool idea. You pay a fee to join a group who has an artist assigned to it. And they walk you through the steps of creating a selected painting. Click through for pictures!</p>

<p>
	The way it works is you can choose to join a scheduled session and paint whatever selected painting is chosen for that time slot or you can create a group of your own and choose your own painting from the ones available.</p>
<p>
	So our group voted on one called "Tree of Light."</p>
<p>
	The class started with reviewing the rules:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/rules.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	Then we began orienting ourselves with the tools and supplies at our stations. Below are all of the colors used in our painting.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/palette.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	It was a little stressful getting started ... figuring out how much paint to put on the brush, how much of the different colors to mix together, getting it to go on smoothly without too many obvious brush strokes being left on the canvas.</p>
<p>
	And of course, looking back now, there are a few things I would attempt that I was unsure about, it being my first time painting and all (well, since junior high art class, technically). But you can&#39;t get down on yourself (rule # 1!) and I think that&#39;s the way it is with art. You always want to adjust, manipulate and improve. I think I understood for the first time why some of the famous artists remade so many of their paintings.</p>
<p>
	I always wondered why they would want to paint the exact same thing over and over, but now I think I get it.</p>
<p>
	We started with the background.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/background.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	Then, we started adding the skeletons of our trees. As much as I was trying to follow the instructor pretty closely since I was nervous, I really wanted to make my own tree, rather than copy the sample exactly. (Plus, I would&#39;ve had to crane my neck repeatedly to keep looking back at it.)</p>
<p>
	So all of the branch choices are my own, which I&#39;m proud of. It definitely took some focus moving from just background strokes to drawing sharp lines. I think I could do even better with practice!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/tree_skeleton.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	Finally, we started adding the layers of color that created our lights for the tree. It&#39;s amazing how differently everyone&#39;s versions of the same painting turned out! Different uses of color, opacity, placement, quantity, etc. It was definitely a learning experience to see how much variety there can be within one basic idea.</p>
<p>
	Here&#39;s mine:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/tree_of_life.JPG" style="width: 480px; height: 640px; " /></p>
<p>
	And look! If you&#39;re not already super proud of the number of pictures I&#39;ve actually remembered to take of this day, I also remembered to take one with my friend (and coworker) Andee so you could meet her. See how cool and different her painting is from mine?</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/andee_and_me.JPG" /></p>
<p>
	I just think this is such a neat idea. I really want to go back and try some other paintings now, and bring Adam and other people who haven&#39;t gone. They have so many paintings, you could go 50 times without getting bored or having to paint the same thing.</p>
<p>
	I&#39;ve hung mine above my desk at work because I didn&#39;t have anything on the walls and, now that I actually have walls (however long that lasts), it&#39;s a perfect use for them!</p>
<p>
	Lastly, here&#39;s the group photo. If you ever have the opportunity to try something like this, go for it! It was so much fun!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/group_pic.jpg" style="width: 500px; height: 375px; " /></p>

]]>
</description>
<dc:date>2012-06-25T13:44:38+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-06-22T18:17:50+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Healthy Decisions</title>
<link>http://thedarlingstarling.com/index.php/view/blog_healthy_decisions</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_healthy_decisions#When:18:17:50Z</guid>
<description>
<![CDATA[
<p>
	I won&#39;t get myself rolling on this topic because I could go on forever, but Adam and I are working on cutting back our sugars. In the last month or so, we&#39;ve come to believe that (in addition to family history factors), sugar is the main driver of his bad cholesterol.</p>
<p>
	There have been lots of studies and reports recently arguing the same thing. I thought I&#39;d share a helpful link for those of you who are interested. Follow me!</p>

<p>
	If you enjoy learning and are interested in the history and science behind our global sugar/obesity problem, you should really watch <a href="http://www.youtube.com/watch?v=dBnniua6-oM">this video</a>.</p>
<p>
	Yes, it&#39;s long, so make sure you have a comfy seat, but it&#39;s totally worth it.</p>
<p>
	And with that, I wish everyone a glorious weekend!&nbsp;</p>

]]>
</description>
<dc:date>2012-06-22T18:17:50+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-06-20T14:04:41+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Guilty Pleasure TV</title>
<link>http://thedarlingstarling.com/index.php/view/blog_guilty_pleasure_tv</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_guilty_pleasure_tv#When:14:04:41Z</guid>
<description>
<![CDATA[
<p>
	I probably like TV a little more than I should. I&#39;ll admit it. I&#39;m a sucker for a good story. Probably about half of what I watch isn&#39;t vital viewing, but I do find it enjoyable when I&#39;m tired in the evenings.</p>
<p>
	Of course, some shows are incredible and I look forward to them every week, every season. Then there are the shows I should probably be embarrassed to admit to watching, but I&#39;m not ... because I love them so!</p>

<p>
	Let me back up before I confess my most recent guilty pleasure show.</p>
<p>
	Most Fridays, Adam goes to the comic book store to play HeroClix with other guys and gals from around town who enjoy the game. So while he&#39;s gone, it&#39;s Liz Time. And during Liz time, only Liz gets a say in what happens.</p>
<p>
	Sometimes I grab a good book, wait for a cat to notice that my lap is vacant and settle in for some relaxation. Other times, I have tasty things to get done in the kitchen, errands to run or friends to hang out with.</p>
<p>
	But usually, I end up browsing this magical (and still relatively new to us) service called Netflix.</p>
<p>
	If I don&#39;t immediately land on a movie I&#39;m interested in, I&#39;ll preview pilots for shows I&#39;ve never seen. Most are stinkers, reassuring me that I have good taste in what I choose and what I don&#39;t. Occasionally, though, I&#39;ll find something that I wasn&#39;t keen on originally, or just didn&#39;t have time for, that I realize I was totally missing out on.</p>
<p>
	My recent discovery?&nbsp;</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/vd.jpg" style="width: 480px; height: 281px; " /></p>
<p>
	Yes, it&#39;s a CW show. Yes, it&#39;s a show about vampires. Yes, it&#39;s targeted at a younger audience than myself. But!</p>
<p>
	It is soooo good! (Adam likes it too!)</p>
<p>
	I didn&#39;t want to watch it initially because it came out in the midst of Twilight fan-craziness and there was vampire everything happening. I was completely vampired out.</p>
<p>
	(Though, truth be told, between Dark Shadows, Abraham Lincoln: Vampire Hunter and True Blood, it&#39;s not like the genre has peaked yet.)</p>
<p>
	This is a rare instance of a TV show/movie that I&#39;m watching where I haven&#39;t read the book(s) first. Truthfully, I&#39;m okay with that in this case. I&#39;m reading too much right now anyway and the show is so good on its own.</p>
<p>
	It&#39;s similar to Twilight in the sense that there&#39;s a romance at the heart of the story and there are vampires and werewolves in it.</p>
<p>
	However, for me, there are far more differences.&nbsp;</p>
<p>
	In The Vampire Diaries, I find most of the actors to be pretty incredible.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/cast.jpg" style="width: 500px; height: 367px; " /></p>
<p>
	There is a more classical vampire mythology (can&#39;t go in the sun, must be invited into a home, don&#39;t sparkle, etc.) The show also introduced the element of witches long before there were any werewolves, so it&#39;s a much more dense fantasy world.&nbsp;</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/bonnie.jpg" style="width: 397px; height: 292px; " /></p>
<p>
	All of the plot lines have been solid, in my opinion. It hasn&#39;t hit one yet (we just finished season 2 last night) that I felt was boring or stupid or going in the wrong direction. Which, in the TV world, is saying something!</p>
<p>
	My favorite part is that, fantasy aside, it&#39;s very realistic in terms of how people behave and speak to one another. When TV characters don&#39;t say or do what I would consider normal in their circumstances, it drives me crazy. But these characters actually grow and change and don&#39;t get hit with the reset button as time passes.</p>
<p>
	And everything is pretty consistent too. We&#39;ve caught one or two minor mistakes, but in general, they remember to keep old events and revelations in play as the episodes progress.</p>
<p>
	It starts off maybe slightly schmaltzy for the first few episodes, but as they develop the characters, they end up with a unique and deep world because now there are familiar personalities that engage the audience and also cute and funny (or sad) moments that really work.</p>
<p>
	There have been a lot of fun guest actors too, like Kayla Ewell (from Freaks and Geeks), Lauren Cohan (from The Walking Dead) and James Remar (from everything).</p>
<p>
	Lastly? Since I just reminded myself with that last sentence ... this show is a lot like The Walking Dead in one sense. Almost nobody is safe! This isn&#39;t one of those shows that is never quite tense enough because everyone&#39;s always fine and happy at the end of the episode. They do not mind killing people off, even major characters! And often, when you really didn&#39;t think they were going to die. Yikes.</p>
<p>
	Anyway, I just thought I&#39;d share something I like a lot. This one was a surprise for me. I didn&#39;t expect to like it as much as I did when I decided to check out the first episode. But I&#39;m glad I did!</p>

]]>
</description>
<dc:date>2012-06-20T14:04:41+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-06-12T13:29:52+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Learning Pizza</title>
<link>http://thedarlingstarling.com/index.php/view/blog_learning_pizza</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_learning_pizza#When:13:29:52Z</guid>
<description>
<![CDATA[
<p>
	Remember the amazing Strawberry Balsamic Pizza I posted here recently? Well, it was delicious, but it was never going to be enough! Suddenly, I have dreams of all kinds of pizzas.</p>
<p>
	Of course I realize I can&#39;t make pizza every week or I&#39;m not going to be quite so dainty, but I&#39;m definitely trying to squeeze it in at least a couple times a month right now. I mean, I bought all of this cool pizza-making equipment and I have to learn to use it, right?&nbsp;It all started with a pizza stone...</p>

<p>
	A couple weeks ago, while my mom was visiting, we stopped in Williams-Sonoma and I found a <a href="http://www.williams-sonoma.com/products/emile-henry-individual-mini-pizza-stone-black-set/?pkey=e%7Cpizza%2Bstone%7C11%7Cbest%7C0%7C1%7C24%7C%7C3&amp;cm_src=PRODUCTSEARCH||NoFacet-_-NoFacet-_-Top_Wide_Agrarian%20-%20copy-_-">pizza stone</a>. And I&#39;d been wanting one for a while. And I happened to have a $50 gift card that I could use at that store and the pizza stone was about that price. I don&#39;t know that I could&#39;ve convinced myself to buy something so expensive with my money, but with free money from my company? All bets are off.</p>
<p>
	So then we had the Great Strawberry Balsamic Pizza Mishap of 2012, which you all got to see the ugly (yet delicious) results of.</p>
<p>
	My next acquisition had to be a pizza peel!</p>
<p>
	Well, shortly after I decided that, a coworker sent me a $25 Amazon gift card as a thank you for some work I did to help them out. What a coincidence...</p>
<p>
	After doing some research on what they had available, I chose a middle-of-the-road one and eagerly awaited its arrival. (Similar to<a href="http://www.amazon.com/Ironwood-Gourmet-Acacia-Wood-Pizza/dp/B0017SZT1E/ref=sr_1_4?s=home-garden&amp;ie=UTF8&amp;qid=1339508702&amp;sr=1-4"> this one</a>, but I think mine is unavailable now.)</p>
<p>
	Immediately, we chose a new pizza recipe for this past Sunday when Thomas was coming over.</p>
<p>
	I&#39;d been wanting to make it for a while ... <a href="http://smittenkitchen.com/2010/03/breakfast-pizza/">Breakfast Pizza</a>! Looks good, right?</p>
<p>
	I was moderately disappointed.</p>
<p>
	A couple of things first:</p>
<p>
	1. I really should read new recipes more thoroughly rather than just skimming.&nbsp;</p>
<p>
	2. I need to be more self-confident and know when I have good ideas to modify a recipe.</p>
<p>
	This is not to slam Deb at Smitten Kitchen. I think a lot of the recipes she comes up with are innovative and they&#39;re mostly foods I want to make. But truthfully, at least half the time I make a recipe off her site, I have troubles. I feel like it&#39;s because her instructions are somewhat vague, but also, I guess sometimes I just like my food different than she does.</p>
<p>
	Anyway, my issues with the pizza were thusly: there&#39;s no sauce, so anywhere that isn&#39;t covered by egg is a little dry; half the toppings aren&#39;t applied until after it bakes, which I don&#39;t understand because they fall right off; and lastly, the instructions said to put the eggs on and then put the pizza in the oven, but the logistics of that just don&#39;t work.</p>
<p>
	If you stop and think about it, putting jiggly raw eggs on a flat surface and then thrusting that flat surface forward doesn&#39;t seem like the best plan.</p>
<p>
	Those eggs would&#39;ve gone straight to the bottom of the oven.</p>
<p>
	Anyway, Adam and I have lots of ideas for improving this recipe, but we haven&#39;t gotten to the main point of this blog post yet...</p>
<p>
	Can I get a high five? I used a pizza peel to slide a homemade pizza onto a stone in the oven and I did it right THE FIRST TIME! Woot!&nbsp;</p>

]]>
</description>
<dc:date>2012-06-12T13:29:52+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-06-08T20:17:10+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Friends, Babies &amp;amp; Thai Food</title>
<link>http://thedarlingstarling.com/index.php/view/blog_friends_babies_thai_food</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_friends_babies_thai_food#When:20:17:10Z</guid>
<description>
<![CDATA[
<p>
	Even though I&#39;m not the most social person (yes, I can admit it), I do enjoy getting together with people. I kind of have to force myself not to be lazy about it because once I go, I really enjoy it.</p>
<p>
	Adam and I just had lunch today with my former boss (current friend), her husband, her brother-in-law and her twin babies (not quite 1 year old).</p>

<p>
	Our go-to place is the little Thai restaurant near my office building. Mmm ... red curry...</p>
<p>
	What was I saying?</p>
<p>
	Oh yeah.&nbsp;</p>
<p>
	It was nice to catch up and have some laughs and, can I just say that even though I&#39;m not really a "baby person," I absolutely adored her little ones. Most times when people bring their newborns in to work, I go hide out at my desk so I&#39;m not forced to make googoo noises at some kid who I have no attachment to.</p>
<p>
	But, wow, seeing the youngsters of friends is so different, and it was definitely true in this case. Both of them were born premies, at just 1 and 2 pounds approximately each. Now they&#39;re beautiful smiling babies and so, so cute!</p>
<p>
	It&#39;s refreshing to spend time with people who are kind and caring that you don&#39;t get to see often. I hope all of you out there take every opportunity you get to enjoy the people around you.</p>

]]>
</description>
<dc:date>2012-06-08T20:17:10+00:00</dc:date>
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<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-05-30T13:31:02+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Strawberries, Anyone?</title>
<link>http://thedarlingstarling.com/index.php/view/blog_strawberries_anyone</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_strawberries_anyone#When:13:31:02Z</guid>
<description>
<![CDATA[
<p>
	Monday somehow became the day of strawberries. I totally didn&rsquo;t do it on purpose. In fact, the point of the day was to make the first of the rhubarb desserts that I have lined up on my to-do list and it just happened to have strawberries in it too.</p>
<p>
	But we made oatmeal for breakfast and threw strawberries and blueberries on top. And the dinner we chose to make was a new one and we figured we should make it then because we had way more time than usual since I didn&rsquo;t have to work. It just happened to include &hellip; you guessed it &hellip; strawberries!</p>

<p>
	Not that I don&rsquo;t like strawberries. I just wouldn&rsquo;t choose to eat so many on a daily basis. At any rate, let&rsquo;s get to the good stuff.</p>
<p>
	I found a recipe on a blog for a Balsamic Strawberry Pizza and it just sounded so incredible, I couldn&rsquo;t resist it. I sent the link to Adam and he was interested too, so the deal was sealed.</p>
<p>
	Let me divulge up front: This is a LOT of work!</p>
<p>
	It involves cooking bacon and chicken; slicing strawberries, onion and cilantro; reducing balsamic vinegar to create the sauce; and, in our case, making homemade pizza dough. (Although you can of course buy pre-made dough from the store to save some time.)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/pizza_toppings.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	I messed up the dough the first two times.</p>
<p>
	The first time, I felt like the yeast must&rsquo;ve been old because it didn&rsquo;t foam up at all, so I tossed it and started over with a newer packet.</p>
<p>
	The second time, I get everything all mixed together and then realized I hadn&rsquo;t added the olive oil. Well, what I found out, while getting my hands thoroughly coated in olive oil, is that you can&rsquo;t mix it in after the fact.</p>
<p>
	Finally, on my third try, everything worked perfectly. And actually, my third packet of yeast seemed to be the first one that really reacted to the warm water, so it was probably good luck in disguise, although it was pretty frustrating to have so much trouble getting step one done!</p>
<p>
	(Don&#39;t be intimidated though. It actually isn&#39;t that hard to do as long as your active yeast is fresh and your brain is awake. And fresh dough can&#39;t be beat.)</p>
<p>
	We turned the oven on and put our brand new pizza stone in to preheat. So I figured, hey, that&rsquo;s a warm place, and put the covered bowl with the pizza dough in it on the stovetop to rise.</p>
<p>
	Meanwhile, we prepared all of the toppings and the sauce. (Our sauce looked a lot darker than the original, but whatever. Perhaps her jam was a brighter red than ours.)</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/pizza_sauce.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	We got the dough rolled out and all ready to go in the oven only to realize &hellip; hey, we never bought a pizza peel &hellip; and we didn&rsquo;t think to put a piece of parchment paper or something under the pizza &hellip; how the heck are we going to get this into the oven?</p>
<p>
	Yeah, so I just have to say that I don&rsquo;t know if it&rsquo;s getting older or just trying to do too many things, but I had a lot of brain farts, cooking missteps and dropped items this past weekend. It wasn&rsquo;t pretty. First the dough, then transferring the pizza to the oven ... these were just two of many. I can only hope that when we we make this pizza again (because we will; it was so good!), everything will go much more smoothly.</p>
<p>
	It took us a good 10 minutes or so to finally end up with a plan to sort of fold the pizza over on itself from four &ldquo;corners&rdquo; and plop it onto the pizza stone, unfold it and try to sort of rearrange it as best we could.</p>
<p>
	I am AMAZED it looks as not-too-horribly-disfigured as it does. Granted, this is a pretty ugly slice of pizza. I mean, <a href="http://annies-eats.com/2012/05/09/strawberry-balsamic-bacon-pizza/">check out what it looks like</a> on the original blogger&rsquo;s site, all neat and colorful and &hellip; appetizing.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/balsamic_strawberry_pizza.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	But, by George, it still turned into a pizza somehow and it was incredibly tasty!</p>
<p>
	Adam still likes our cornmeal pizza crust the best, but I thought that this was an amazing all-flour crust. There are only two reasons I didn&rsquo;t use the crust recipe the blogger linked to and instead went out to find my own: 1. I didn&rsquo;t pay close attention initially to the fact that she supplied a crust recipe in the first place and 2. I realized later that it made more than I wanted anyway.</p>
<p>
	The only thing I think I would change, now that I&rsquo;ve had time to reflect, is I don&rsquo;t think it needs the chicken.&nbsp;</p>
<p>
	For dessert, I made the Honey Almond Rhubarb Crumble recipe from <a href="http://www.acouplecooks.com/2012/05/honey-almond-rhubarb-crumble/">A Couple Cooks</a>.</p>
<p>
	Let me divulge up front: This is VERY LITTLE work. At least as far as desserts go.</p>
<p>
	After you chop the fruits and measure the wet and dry ingredients, it&rsquo;s just a matter of mixing the filling in one bowl and the crumble topping in the other, then layering them into each jar or ramekin to bake.</p>
<p>
	But, holy crap, do you see this stalk of rhubarb? I have never seen one this size before! It&#39;s palm to armpit!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/stalk_of_rhubarb.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	The verdict?</p>
<p>
	Adam like it okay, but it didn&#39;t blow him away the first night. I thought it was deliciously tart. We both loved the almonds on top. I think the thing to note is that it&rsquo;s not a really sweet dessert, despite the amount of honey involved, and that&rsquo;s probably what he was expecting more of &hellip; sweetness. Last night, we had it again and he liked it better, having a better understanding of what the dessert is.</p>
<p>
	It&rsquo;s definitely more on the side of a &ldquo;healthy&rdquo; dessert in the sense that it doesn&rsquo;t use any refined sugar and the topping includes very little butter and mostly oats, almonds and whole wheat flour.</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/crumble_2.JPG" style="width: 500px; height: 375px; " /></p>
<p>
	Don&rsquo;t get me wrong &hellip; I&rsquo;m sure it&rsquo;s not low-calorie! But there are mostly whole foods here and not much processed. That certainly appeals to me. I gave these a 4 on my recipe page. I would definitely make them again myself, but you have to keep in mind that you&rsquo;ll be getting something tartly fruity and not sweet like a pie.</p>

]]>
</description>
<dc:date>2012-05-30T13:31:02+00:00</dc:date>
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<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-05-30T13:24:39+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Honey Almond Rhubarb Crumble</title>
<link>http://thedarlingstarling.com/index.php/view/blog_honey_almond_rhubarb_crumble</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_honey_almond_rhubarb_crumble#When:13:24:39Z</guid>
<description>
<![CDATA[
<p>
	<em>From acouplecooks.com.</em></p>
<p>
	<strong>Ingredients:</strong></p>
<p>
	<u>For the filling</u></p>
<ul>
	<li>
		1 pound rhubarb (about 3 cups)</li>
	<li>
		1 pound strawberries (about 3 cups)</li>
	<li>
		1 Tbsp. minced fresh ginger, optional</li>
	<li>
		1 Tbsp. balsamic vinegar</li>
	<li>
		1/2 cup honey</li>
	<li>
		2 Tbsp. all-purpose flour</li>
	<li>
		pinch of salt</li>
</ul>
<p>
	<u>For the topping</u></p>
<ul>
	<li>
		1 1/2 cup rolled oats</li>
	<li>
		1/2 cup slivered almonds</li>
	<li>
		2/3 cups whole wheat flour</li>
	<li>
		1/4 tsp. salt</li>
	<li>
		1/2 cup honey</li>
	<li>
		4 Tbsp. butter, melted or very soft</li>
</ul>
<p>
	<strong>Preparation</strong></p>
<p>
	Preheat oven to 375 degrees Fahrenheit.</p>
<p>
	Chop the rhubarb into half 1/2 pieces. Chop the strawberries. Peel the ginger and mince or grate 1 tbsp.</p>
<p>
	In a large bowl, stir together the rhubarb, strawberries and ginger with all-purpose flour and a pinch of salt. Stir in 1 Tbsp. balsamic vinger and 1/2 cup of honey.</p>
<p>
	In a separate medium bowl, combine oats, almonds, whole wheat flour, salt, honey and butter.</p>
<p>
	Divide the fruit mixture evenly into either 8 half-pint wide mouth canning jars or 8 small ramekins. Then top each with the crumble mixture and press down to ensure that nothing is sticking above the mouth of the jar or ramekin.</p>
<p>
	Bake for 35 minutes, or until top is browned. Cool for at least 15 minutes before eating.</p>


]]>
</description>
<dc:date>2012-05-30T13:24:39+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-05-30T12:48:25+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Balsamic Strawberry Pizza</title>
<link>http://thedarlingstarling.com/index.php/view/blog_balsamic_strawberry_pizza</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_balsamic_strawberry_pizza#When:12:48:25Z</guid>
<description>
<![CDATA[
<p>
	<em>From annies-eats.com.</em></p>
<p>
	<strong>Ingredients:</strong></p>
<p>
	<u>For the crust</u></p>
<ul>
	<li>
		3/4 cup warm water (105-110 degrees Fahrenheit)</li>
	<li>
		2 cups bread flour</li>
	<li>
		3 Tbsp. olive oil</li>
	<li>
		2 tsp. sugar</li>
	<li>
		3/4 tsp. salt</li>
	<li>
		1 packet (2 1/4 tsp.) active dry yeast</li>
</ul>
<p>
	<u>For the sauce</u></p>
<ul>
	<li>
		1/4 cup balsamic vinegar</li>
	<li>
		1 cup good quality strawberry jam or preserves</li>
	<li>
		1 tsp. sriracha chili sauce</li>
</ul>
<p>
	<u>To assemble</u></p>
<ul>
	<li>
		olive oil, for brushing</li>
	<li>
		1 cup shredded or diced cooked chicken</li>
	<li>
		4 slices applewood smoked bacon, diced and cooked</li>
	<li>
		1/2 cup thinly sliced yellow onion</li>
	<li>
		4 oz. shredded Mozzarella</li>
	<li>
		2 oz. grated Parmesan</li>
	<li>
		2-3 Tbsp. minced fresh cilantro</li>
	<li>
		scant 1/2 cup strawberries, diced</li>
</ul>
<p>
	<strong>Preparation</strong></p>
<p>
	Warm the water in the microwave, about 15 seconds, and use a thermometer to gauge the temperature if you have one. Mix the water and yeast together in a small bowl and let sit for about 5 minutes, until foamy.</p>
<p>
	In a separate bowl, whisk the flour, sugar and salt together.</p>
<p>
	Pour the olive oil and the yeast mixture into the dry ingredients and stir with a spoon (or your fingers) until blended thoroughly. Knead, adding small amounts of flour as you go if the dough is sticky, until it is smooth.</p>
<p>
	Rub a small amount of olive oil inside a medium bowl and transfer the dough to the oiled bowl, turning to coat in oil. Cover with a towel or plastic wrap and set in a warm place to rise until doubled in size, about 60 minutes.</p>
<p>
	In the meantime, cook and dice the bacon; cook the chicken according to the method you prefer; prep your toppings; and prepare your sauce.</p>
<p>
	Preheat your oven to 500 degrees Fahrenheit and, if using a pizza stone, place it in the oven to get hot.</p>
<p>
	After the dough has risen, deflate the air out of it with your fist. On either a floured pizza peel or a piece of parchment paper on a large cutting board, roll out the dough into a 12 or 14-inch crust.&nbsp;</p>
<p>
	Cover with a towel and let sit for 15-20 minutes to rest.</p>
<p>
	Remove the towel and brush the edges of the pizza with a bit of olive oil. Next, layer all of the ingredients on it, starting with a layer of the sauce. Then layer with chicken, bacon, onion, cheeses, cilantro and strawberries.</p>
<p>
	Transer to the pizza stone using either the peel or the parchment paper with cutting board for support. Bake for 11-12 minutes, until cheese is melted and crust is lightly browned.</p>
<p>
	Remove from oven and let cool for a few minutes before slicing and serving.</p>


]]>
</description>
<dc:date>2012-05-30T12:48:25+00:00</dc:date>
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<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-05-29T14:12:50+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Roasted Artichoke</title>
<link>http://thedarlingstarling.com/index.php/view/blog_roasted_artichoke</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_roasted_artichoke#When:14:12:50Z</guid>
<description>
<![CDATA[
<p>
	<em>Adapted from pinchmysalt.com, originally from about.com.</em></p>
<p>
	<strong>Ingredients</strong></p>
<ul>
	<li>
		2 whole artichokes</li>
	<li>
		1 lemon, halved</li>
	<li>
		2-6 garlic cloves, depending on preference</li>
	<li>
		2 Tbsp. olive oil</li>
	<li>
		1 tsp. salt</li>
</ul>
<p>
	<strong>Preparation</strong></p>
<p>
	Preheat oven to 425 degrees Fahrenheit.</p>
<p>
	Tear off a sheet of heavy duty aluminum foil as a work surface.</p>
<p>
	On a cutting board, use a serrated knife to cut off the stem of the artichoke, right where it meets the base, and also cut off the top inch of the artichoke. Transfer to the foil.</p>
<p>
	Drizzle some of the lemon juice from half the lemon over both the top and bottom of the artichoke to prevent browning. Set the artichoke down so it rests on its base.</p>
<p>
	Using your fingers, manipulate the petals of the artichoke outward to spread the layers open a bit. Place a knife pointed straight down into the center of the artichoke and twist to create some space. Press at least one garlic cloves, or as many as you would like, into the spaces you have created.</p>
<p>
	Sprinkle a bit of salt and drizzle the tablespoon of olive oil over then top, then squeeze any remaining lemon juice over it to wash everything down toward the center.</p>
<p>
	Gather up the corners of the foil to completely seal the artichoke inside. Tear off a second sheet of foil and double-wrap to make sure it is tightly sealed.</p>
<p>
	Repeat the process with the remaining artichoke. (And double this recipe as needed to make more.)</p>
<p>
	Roast for about 1 hour and 20 minutes. Let rest for 20 minutes or so to cool before unwrapping and serving.</p>
<p>
	To eat, pull the petals off one at a time and place the fleshy part between your teeth to scrape off the "meat" into your mouth. The leaves themselves are not edible. Pair with an aioli dip, if desired.</p>


]]>
</description>
<dc:date>2012-05-29T14:12:50+00:00</dc:date>
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<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

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<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-05-29T14:01:24+00:00</dc:date>
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<item>
<title>Raspberry and Dark Chocolate Ganache Tart</title>
<link>http://thedarlingstarling.com/index.php/view/blog_raspberry_and_dark_chocolate_ganache_tart</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_raspberry_and_dark_chocolate_ganache_tart#When:14:01:24Z</guid>
<description>
<![CDATA[
<p>
	<em>Adapted from sweetsugarbean.com, originally from Bon Appetit.</em></p>
<p>
	<strong>Ingredients:</strong></p>
<p>
	<u>crust</u><br />
	1 1/2 cups all purpose flour<br />
	1/2 cup plus 3 tbsp butter, cold, cut into 1/2" cubes<br />
	3 tbsp icing sugar<br />
	2 egg yolks<br />
	1 tbsp lemon juice<br />
	1 tbsp plus 1 1/2 tsp cold water</p>
<p>
	<u>filling</u><br />
	1 cup heavy whipping cream<br />
	12 ounces&nbsp; 70% dark chocolate, chopped<br />
	1 tsp vanilla<br />
	1 tbsp Kahlua or strong coffee</p>
<p>
	4 cups fresh raspberries, lightly rinsed, and laid to dry on a tea towel<br />
	3 tbsp seedless raspberry jam</p>
<p>
	whipped cream for garnish</p>
<p>
	<strong>Preparation:</strong></p>
<p>
	To make the crust, combine the flour, butter, and icing sugar in a food processor and pulse until crumbly.</p>
<p>
	In a small bowl, beat the egg yolks with the lemon juice and water.&nbsp;</p>
<p>
	Add to the flour mixture, with the motor running. Dough should be soft. Gather into a disc, wrap in plastic and chill in refrigerator for 60 minutes.</p>
<p>
	Let crust sit for a few minutes to soften, then roll out on a floured surface and fit into a 9 inch tart pan. Fold overhang back into pan for a double-thick side, trimming excess. With a fork, poke holes all over. Freeze 30-60 minutes.&nbsp;&nbsp;&nbsp;</p>
<p>
	Preheat oven to 350 degrees.</p>
<p>
	Butter the shiny side of a piece of aluminum foil and press into crust, covering edges. Set on a baking sheet and bake &nbsp;for 20 minutes. Remove foil and bake for an additional 15 minutes or so, until crust begins to brown. Let cool completely on a wire rack.</p>
<p>
	Meanwhile, heat cream in a heavy saucepan, until it comes to a boil. Remove from heat and stir in chocolate. Let sit for a minute to begin melting, then stir until completely smooth.</p>
<p>
	Add the vanilla and coffee flavouring. Let cool 15 minutes.</p>
<p>
	Pour ganache into cooled crust. Refrigerate until firm, about 40 minutes. While chilling, rinse raspberries and set aside to air dry. Once tart filling is firm, top with berries.</p>
<p>
	Melt down the raspberry jam with a bit of water and brush over the tart.&nbsp; Chill for a 20 minutes before cutting. Serve with sweetened whipped cream.</p>


]]>
</description>
<dc:date>2012-05-29T14:01:24+00:00</dc:date>
</item>


<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-05-29T13:45:01+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Memorial Day Weekend, in Summary</title>
<link>http://thedarlingstarling.com/index.php/view/blog_memorial_day_weekend_in_summary</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_memorial_day_weekend_in_summary#When:13:45:01Z</guid>
<description>
<![CDATA[
<p>
	I hope everyone had a wonderful Memorial Day weekend! I had a great time with my mom visiting. It definitely went by fast though. I can barely believe I&rsquo;m sitting at work again today.</p>
<p>
	We had a relaxed Saturday morning at the Winter Park Farmers Market and got lots of delicious produce for the week. We also did some shopping, including getting my mom a couple pairs of earrings for her (early) birthday. And we had a scrumptious dinner at The Ravenous Pig. But the weekend mainly consisted of home-cooked food &hellip; and LOTS of it!</p>

<p>
	I should probably learn to tone it down a little since running around the kitchen for two days makes the time rush by (and wears your feet out), but it was so nice having an audience of more than us two regulars that I just couldn&rsquo;t help myself.</p>
<p>
	So let&rsquo;s see.</p>
<p>
	On Sunday, Adam and I wanted to make a nice pre-birthday dinner for my mom. I actually started with dessert since that took the longest.</p>
<p>
	She requested something with dark chocolate and fruit. After narrowing down the ideas, she chose a <a href="http://thedarlingstarling.com/index.php/view/blog_raspberry_and_dark_chocolate_ganache_tart">Raspberry and Dark Chocolate Ganache Tart</a>. Say it with me: Mmmmm&hellip;</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/raspberry_chocolate_tart_(1).JPG" style="width: 500px; height: 375px; " /></p>
<p>
	Dee-licious.</p>
<p>
	So let&rsquo;s work our way backwards.</p>
<p>
	Adam made our favorite blackening seasoning and pan-seared a couple of tilapia filets, which came out perfectly cooked. My mom and I co-cooked the <a href="http://thedarlingstarling.com/index.php/view/blog_roasted_tomato_feta_scones">Roasted Tomato &amp; Feta Scones</a> that I&rsquo;ve posted here before. And I cooked up a vegetable I&rsquo;d never purchased before: Artichokes!</p>
<p>
	Artichokes are intimidating if no one has ever showed you how to prepare them. I certainly had never touched one before until I picked one up at the market on Saturday.</p>
<p>
	I must interrupt myself here, just briefly, to say that that&rsquo;s one of the most fun things about cooking for me: Discovering new foods. To pick up a vegetable I&rsquo;ve never held before and learn its textures and heft are just as much fun to me as getting to eat it later. I love learning.</p>
<p>
	I would never have dared to cook one until I found <a href="http://pinchmysalt.com/how-to-roast-whole-artichokes/">this tutorial with video</a>. So a huge thank you to Pinch My Salt!</p>
<p>
	<em>(My only comment, in case you use this video to try roasting your own artichokes ... he hacks off the tops so easily in the video, but man, mine would NOT yield! I ended up using a bread knife and sawing away. So don&#39;t stress out if this happens to you too!)</em></p>
<p>
	The only artichokes I&rsquo;d eaten before were either in a dip or mixed into a dish somehow, so this was my first chance at their unadulterated flavor. Granted, I added lemon juice, olive oil, salt and garlic, but it was simply roasted and not slathered in cheese.</p>
<p>
	Sublime.</p>
<p>
	I had no idea artichokes were so delicious. SO DELICIOUS. I am now intent on roasting up some more very soon. <a href="http://thedarlingstarling.com/index.php/view/blog_roasted_artichoke">Recipe here</a>.</p>
<p>
	I think I also enjoyed eating it because you kind of have to play with your food in order to get to all the good stuff. I like interactive eating.</p>
<p>
	Though I didn&rsquo;t take pictures of everything this weekend (including all of our activities &hellip; what is wrong with me? I have a disease that makes me forget to take pictures&hellip;), I also made <a href="http://www.bakedbyjoanna.com/2012/05/chicken-mole.html">Chicken Mole</a> in my slow cooker so I could throw it onto taco shells for lunch this week with some fruits &amp; veggies on the side. Turned out wonderfully! Here&rsquo;s the recipe if you&rsquo;re interested.</p>
<p>
	I&rsquo;m going to save the dinner and dessert we made last night for another post tomorrow (but get excited because they&#39;re awesome!). I feel like this is already getting long and I didn&rsquo;t want to just talk about food here.</p>
<p>
	I had an absolutely fantastic time with my mom! I&rsquo;m so glad she was able to come up and visit for the long weekend. And it was nice to see Thomas two days in a row also. We played Settlers of Catan after dinner on Sunday and mom won! Beginner&rsquo;s luck? Or skill? Either way, it was a lot of fun.</p>
<p>
	I actually took this photo to update my phone contact for her, but yay, my mom! And with some of her birthday earrings!</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/mom_with_new_earrings.JPG" style="width: 375px; height: 500px; " /></p>
<p>
	The ONLY bad thing about the whole weekend was that Molly had another flip-out.</p>
<p>
	I can&rsquo;t for the life of me explain why, but these two stray cats have decided to start camping out around our townhouse and occasionally fight each other.</p>
<p>
	It is so annoying. We had to run them off 3 times in 2 days. And look, I love cats (obviously), but I can&rsquo;t have feral cats making my crazy cat &hellip; crazier.</p>
<p>
	So anyway, Adam was sleeping on the couch so as to let my mom sleep in the bed with me since we don&rsquo;t have a guest room. He woke up and heard the cats outside, saw Molly on the porch and managed to just throw himself over the arm of the couch, grab the cat door panel and slam it in front of the flap just as she bolted at him.</p>
<p>
	After a while, he finally managed to slide the panel into place so he didn&rsquo;t have to hold it up manually and then spent the rest of the night not sleeping because she wouldn&#39;t stop frantically meowing. Needless to say, after less than two hours of sleep, he didn&rsquo;t feel like going to church. In fact, it took me so long to calm her down and coax her into the carrier so I could shut her in the upstairs bathroom (is it sad that this feels like routine now?), that we all ended up skipping church.</p>
<p>
	She&rsquo;s back to normal now, but unfortunately, all of the cats have lost nighttime porch privileges. We&rsquo;ve started closing the cat door in the evenings to prevent future incidents.</p>
<p>
	Anyway, mom made it back home safely yesterday afternoon and it&rsquo;s back to work for all of us. I hope everyone else had a relaxing weekend and enjoyed some family time&nbsp;and good eats!</p>

]]>
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<dc:date>2012-05-29T13:45:01+00:00</dc:date>
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<title>The Darling Starling</title>

<link>http://thedarlingstarling.com/index.php</link>

<description></description>

<dc:language>{channel_language}</dc:language>
<dc:rights>Copyright 2012</dc:rights>
<dc:date>2012-05-25T13:40:50+00:00</dc:date>
<admin:generatorAgent rdf:resource="http://expressionengine.com/" />


<item>
<title>Friday List</title>
<link>http://thedarlingstarling.com/index.php/view/blog_friday_list</link>
<guid>http://thedarlingstarling.com/index.php/view/blog_friday_list#When:13:40:50Z</guid>
<description>
<![CDATA[
<p>
	Hey there, everybody! I thought I&#39;d post some fun things today since we&#39;re all just sort of sitting around, waiting for the long weekend to start. Or is that just me?&nbsp;</p>
<p>
	Just kidding. I am getting soooome work done. But I can&#39;t say my heart&#39;s really in it today. Especially knowing that I get to leave a couple hours early. Kind of hard to motivate myself! Anyway, let&#39;s get to the list...</p>

<p>
	1. <a href="http://spellfail.blogspot.com/">Spellfail</a>: This&nbsp;appears to be a brand-new Tumblr-style blog for spelling and grammar mistakes. There&#39;s a couple of pretty funny ones there already and if you&#39;re like me and enjoy a good dose of bad English, you may get a kick out of submitting some examples of your own.</p>
<p>
	2. Henri: There&#39;s nothing like a <a href="http://www.youtube.com/watch?v=Q34z5dCmC4M">"depressed" cat video</a> to make me giggle. This starts off a tad slow, but it&#39;s worth a good chuckle or too. (There&#39;s a part 1 to this video too, but this one&#39;s funnier.)</p>
<p>
	3. Here&#39;s a cute comic panel for you (please excuse the profanity; I didn&#39;t draw this ... I did add some additional smudging though.) This perfectly illustrates my road rage:</p>
<p>
	<img alt="" src="http://thedarlingstarling.com/bloguploads/driving_comic.jpg" style="width: 477px; height: 448px; " /></p>
<p>
	<br />
	If you&#39;d like to read the article that goes with it (How to Drive So I Don&#39;t Hate You Forever), click <a href="http://hellogiggles.com/how-to-drive-so-i-dont-hate-you-forever">here</a>.</p>
<p>
	4. <a href="http://joythebaker.com/">Joy the Baker</a>: I know you know that I love reading food blogs and making food and showing you the food I make, but I promise I&#39;m not just assuming that you too care about food as much as I do by including this one. I actually find Joy to be a fun person (at least online as an imaginary friend), a funny writer and and an interesting thinker. A lot of her food is comforting while still being creative. And a lot of her blog is about life as much as food, and well written.</p>
<p>
	5. For those of you who live in Orlando, <a href="http://www.thedailycity.com/">this is a great site</a>. It lists everything happening around town and is also a good place to find new restaurants, shows and events that you never knew about!</p>
<p>
	6. On a brief, more serious note, I have <a href="http://thedailywh.at/2012/05/17/kickass-kid-of-the-day-30/">one from Thomas</a>. About a pretty cool kid. But it should make you smile.</p>
<p>
	7. Back to fun stuff ... <a href="http://www.mymodernmet.com/profiles/blogs/inside-hot-air-balloons">these pictures</a> of the insides of hot air balloons should wow your eyes and lift your mood.</p>
<p>
	8. If you too have trouble with some of the CAPTCHA codes on the web these days (SORRY, I HAD TO STOP THE SPAM!), this is a <a href="http://www.mcsweeneys.net/articles/im-the-distorted-security-code-standing-between-you-and-this-web-page">cleverly written piece</a> I got a laugh out of, ironically, just after I had to install my own.</p>
<p>
	And sure, it would be nice to round this out to a list of 10, but that&#39;s all I&#39;ve got for now. Hopefully you enjoyed a few of these links!</p>
<p>
	&nbsp;</p>

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<dc:date>2012-05-25T13:40:50+00:00</dc:date>
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