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Apple and Bacon Salad

From Razzle Dazzle Recipes

  • 4 slices bacon (regular or turkey)
  • 2 tablespoons olive oil, divided 
  • 1 Granny Smith apple
  • Salt and pepper
  • 2/3 cup sour cream
  • 2 oz. peeled Camember cheese, chopped
  • Dash of cider vinegar
  • 2 small heads of lettuce
  • 2 teaspoons lemon juice

In a large skillet, cook bacon over medium heat until crisp. Lay on paper towels to soak up grease

Keep skillet at medium heat and add 1 tablespoon olive oil (if needed) and apple. Saute chopped apple for 3 to 5 minutes or until tender. Season with salt and pepper to taste.

To make the dressing, combine sour cream, camembert, apple cider and vinegar in a small saucepan. Whisk over medium heat for 3 to 5 minutes or until cheese has melted and mixture is smooth and creamy.

Arrange lettuce on plates. Drizzle with remaining tablespoon of olive oil and lemon juice. Place apples and bacon on top and spoon dressing over top.

Copyright 2004-2020 Elizabeth Shiver