Blood Orange Salad

From joythebaker.com

• 1 1/2 C. spinach
• 1/2 blood orange, peeled and sliced
• 1/4 avocado, sliced
• 1/2 Tbsp. sunflower seeds
• 2 Tbsp. crumbled reduced-fat feta
• 2 Tbsp. pomegranate arils

Prepare salad toppings as you wish, either slicing or chopping the orange and avocado. 

Arrange a bed of spinach in a plate or bowl. Top with remaining ingredients.

If you desire a dressing to top with (although it's fine without), mix some pomegranate juice with at about a 2 to 1 ratio with olive oil.