Blood Orange Salad
- 1 1/2 C. spinach
- 1/2 blood orange, peeled and sliced
- 1/4 avocado, sliced
- 1/2 Tbsp. sunflower seeds
- 2 Tbsp. crumbled reduced-fat feta
- 2 Tbsp. pomegranate arils
Prepare salad toppings as you wish, either slicing or chopping the orange and avocado.
Arrange a bed of spinach in a plate or bowl. Top with remaining ingredients.
If you desire a dressing to top with (although it's fine without), mix some pomegranate juice with at about a 2 to 1 ratio with olive oil.