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Blood Orange Salad

From joythebaker.com

  • 1 1/2 C. spinach
  • 1/2 blood orange, peeled and sliced
  • 1/4 avocado, sliced
  • 1/2 Tbsp. sunflower seeds
  • 2 Tbsp. crumbled reduced-fat feta
  • 2 Tbsp. pomegranate arils


Prepare salad toppings as you wish, either slicing or chopping the orange and avocado. 

Arrange a bed of spinach in a plate or bowl. Top with remaining ingredients.

If you desire a dressing to top with (although it's fine without), mix some pomegranate juice with at about a 2 to 1 ratio with olive oil.

Related blog entries
A New Kind of Orange
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