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Jan
27
2015

Posole (soup)

If you're into meals that require only 5 main ingredients (and you don't mind a little spice), this is a quick & tasty option! You can switch out the seasoning and hominy to change the flavor profile.

From myrecipes.com.

Ingredients

  • 1 lb. pork tenderloin, trimmed and cut into bite-sized pieces
  • 2 tsp. salt-free Southwest chipotle seasoning blend
  • 1 (15.5-oz) can of white hominy, undrained
  • 1 (14.5-oz) can of Mexican-style stewed tomatoes, undrained
  • 1/4 cup chopped fresh cilantro
  • (Plus 1 cup of water and cooking oil)

Preparation

Sprinke pork evenly with seasoning blend (we like to put the meat in a tupperware, add the seasoning and shake to coat).

Heat a small amount of your preferred cooking oil in a large saucepan over medium-high heat. Add pork and cook about 4 minutes or until browned. Stir in hominy, tomatoes and water, and bring to a boil. From here, cover and reduce the heat to a simmer. Simmer for 20 minutes.

Remove from heat and stir in the cilantro.

This quantity serves 4 and myrecipes.com reports that it is 233 calories.

Posole (soup)
Copyright 2004-2017 Elizabeth Shiver